Internet Challenges from a Health Education Perspective
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Dangerous Teen Fads II
3/12/2015 Dangerous Teen Fads II Marilyn GrechusGrechus,, Ph.D. University of Central Missouri [email protected] Children and teens are engaging in increasingly risky behaviors. It is important for us, as educators, to understand and stay up-to-date on these dangerous teen fads. Remember: Knowledge is Power. 1 3/12/2015 Dangerous Teen Fads II This presentation is a followfollow----upup to the Dangerous Teen Fads presentation from last year’s national convention. I’ve included a review of many of last year’s fads for your information. This Review is presented in an abbreviated fashion. The represents some of the consequences caused by the behavior. To locate more info on any of the trends presented, you can search youtube videos by name of the behavior or search Dangerous Teen Trends. 2 3/12/2015 Review Vodka Eyeballing Pouring vodka into one’s eye Burning, blindness Vodka Tampons Inserted into vagina or anus Alcohol poisoning, bleeding Review Neknominate Online drinking game, dare friend to top it Do stupid, dangerous things Pharm Parties Prescription drugs in a bowl, take handful Death RoboRobo----TrippingTripping Ingesting large amounts of dextromethorphan Hallucinations, confusion, alcohol intoxification 3 3/12/2015 Review Inhalant Abuse Huffing, Sniffing, Bagging Suffocation, seizures, heart failure, death Bath Salts Designer drug Paranoia, hallucinations, Violence, Suicide Biting New ‘hickey’, Pain is a rush Hepatitis, syphilis, HIV/AIDS, infection Review Online Pictures / Sexting Posting or sending sexually explicit pictures Bad -
Unconstitutional Food Inequality
Unconstitutional Food Inequality Andrea Freeman* ABSTRACT Racial disparities in food-related deaths and disease are vestiges of slavery and colonization that have persisted for too long. Rhetoric around personal responsibility and cultural preferences obscure the structural causes of these disparities. Regulatory capture by the food industry makes reform through the political process unlikely or subject to severe limitations. This article explores the structural causes of food inequality by examining how two U.S. Department of Agriculture nutrition programs, the Food Distribution Program on Indian Reservations and the National School Lunch Program, contribute to food-related health disparities. First, it traces food inequality back to slavery and colonization. Most slave owners carefully rationed out food to fuel labor but prevent revolts. On almost all plantations, enslaved people ate a non- nutritious diet that led to a plethora of nutrition-related illnesses and deaths. Similarly, colonization occurred in great part through the destruction of Indigenous foodways. Land theft, displacement, and the intentional elimination of food sources led to starvation and illness. Lack of access to healthy food still represents one of the most significant obstacles to Black and Indigenous Peoples’ full participation in society, contributing to lower life expectancy, serious illness, and cultural erasure. The Reconstruction Amendments provide a constitutional basis for challenging these two USDA nutrition programs, in addition to other laws and policies that lead to health disparities and food injustice. TABLE OF CONTENTS INTRODUCTION......................................................................................... 841 I. FOOD LAW AND INEQUALITY FROM SLAVERY AND COLONIZATION TO THE PRESENT........................................................................... 845 A. Dietary Control During Slavery ..................................... 846 B. Food Inequality After Slavery ........................................ -
How to Argue with a Racist: History, Science, Race and Reality
For Ananda, Ben, Jake, Nathaniel and all of my more distant sisters and brothers CONTENTS Dedication Title Page Epigraph A Note on Language Introduction 1. Skin in the Game 2. Your Ancestors Are My Ancestors 3. Black Power 4. White Matter Conclusion and Recapitulation Acknowledgements References About the Author Also by Adam Rutherford Copyright ‘The world is a fine place and worth fighting for’ Ernest Hemingway, For Whom the Bell Tolls A NOTE ON LANGUAGE This is a deliberately concise book, and I have selected only arguments and cases that are illustrative. I will be using terminology that is not without historical baggage. I will be using words such as ‘black’ and ‘East Asian’ while simultaneously acknowledging that they are poor scientific designations for the immense diversity within these billions of people. It is an irony that we roughly know what these descriptors mean colloquially while they are potentially incoherent in terms of scientific taxonomy. The semantics of this book and the broader public discourse are important. Though much of the book discusses the validity of the term ‘race’, I will be using it, primarily because it is a term that people recognise and use, regardless of its scientific validity. ‘Population’, ‘ancestry’ and ‘lineage’ are all terms that are more useful as discussions of human evolution and diversity become more technical. This book is largely focused on racism derived from Western and European cultures, partly because these are my cultures, but also because the concepts of race that we are broadly globally wedded to emerged in Europe and were enshrined in culture alongside European expansion, the emergence of science as we recognise it today and the values of the Enlightenment. -
1984May-Augustpressreleases.Pdf (5.736Mb Application/Pdf)
\ , ,I : .......... UNIVERSITY OF MINNESOTA BROADCASTERS: Taped actualities of NEWS SERVICE, 6 MORRILL HALL task force chair Robert Holt can be 100 CHURCH ST. S.E. obtained by calling (612) 376-7676 MINNEAPOLIS, MINNESOTA 55455 from 4:30 p.m. Wednesday (5/2) until MAY 1, 1984 noon Friday (5/4). NEWS PEOPLE: For further information contact PAT KASZUBA, (612) 373-7516 WAYS FOR MAKING U OF MINNESOTA GRAD SCHOOL ONE OF TOP 10 SUGGESTED IN NEW REPORT (FOR RELEASE THURSDAY, HAY 3) To become one of the the top 10 research institutions in the United States, the University of Minnesota must find ways to attract the best graduate students and faculty, who will be at the heart of tough competition during the coming years. Recommendations for improving the prospects of the university's Graduate School have been made by the Task Force on the Quality of Graduate Education and Research in its report released this week. The 18-member panel made its suggestions in four parts: faculty recruitment and retention; graduate student recruitment and support; a review of programs; and a review of facilities, such as libraries, that are central to graduate education. The panel is one of five appointed by President C. Peter Magrath to examine various aspects of the university and to recommend ways to improve planning. With graduate school enrollments leveling off or declining during this decade, the University of Minnesota will face stepped-up competition for top faculty and students. "In trying to attract good graduate students, it's going to become enormously more competitive it's going to become really rough in the late 1980s," said Robert Holt, dean of the Graduate School and head of the task force. -
Integrated Farming in Vietnam Lester Brown on Healing the Earth
JULY/AUGUST 2007 Integrated Farming in Vietnam Lester Brown on healing the Earth Hollywood producer gives hope to others HORIZONS|WASTE NOT, WANT NOT Dear hen I was a young girl, my of nature, with cows, worms, ducks, rice grandmother would tell me, fi elds and fruit trees all playing their parts. Friends … “waste not, want not.” At the The cows eat elephant grass that grows on time, I didn’t fully understand the edge of the rice fi eld. In turn, the fi elds By Jo Luck Wwhat she meant. But after 15 years serv- and fruit trees can be fertilized with the President and CEO ing as Heifer International’s president cow’s manure. Ducks and chickens feed on and CEO, watching our projects expand the worms that thrive in manure and also all over the world, I’ve seen this old adage make their own compost. The droppings come to life. Heifer project participants from the ducks and chickens are recycled into the soil to keep it rich In Heifer’s and ready to foster life. Nguyen cares for these model of plants and animals and sustainable uses them for nutrition and income for his family. community All living things on this development, farm are connected and nothing goes to waste. nothing—and It’s fi tting that so many no one—goes Heifer project partici- pants fi nd success with to waste. integrated agriculture, using and reusing every- thing that’s available to Jo Luck visits with Heifer project families in Vietnam, where even the create a continuously children join in to help care for the livestock. -
Graduation Schedule
May Issue SUNY Cobleskill Volume 9, Issue 8 1'IE Circulation: 2,500 • ' A man u,•ho has ne•:er gone to The thing that surprises the school may steal from a freight college graduate most when he car; but if has a University gets out in the world is to find education, he may steal the out how much uneducated •t-·hole railroad. people think they know. -Theodore Roosevelt Th<4 ideal gift for a college student is a job. O. K. college graduate here's Stretch Yourself the world, it's all yours, take it au.tay, and don't bring it back. Unused Talents Seldom Grow. GRADUATION Students Help Red SCHEDULE Cross and Local County Assembly of Student Processional · Please be in your assigned area around Prentice Hall, properly attired and with your name card, as follows: Morning · 9:30 a.m. - Agriculture and Natural Resources, Food Service and Hospitality Administration Afternoon - l :30 p.m. - Business, Early Childhood, Liberal Arts and Sciences Please line up alphabetically, by division, so that your parents wi 11 know when you are about to go on stage. Thought About Taking a Course at Coby/arid this Summer? WHY NOT? SUMMER SESSIONS *21 Courses Available (Session I - May 18-May 30) (Session 11) SSlll lntrotoSociology ENlll Speech Communicat ions EN223 American Literat ure SS123 Micro Economics HY122 American History all, 33 0Tl30 Word Processing MA101 Algebra I It wasn't that long ago that the snow up people to help out. All and MA 103 Math of Finance had melted and the rains began to come people showed up and volunteered their R~d Cross MAl ll Algebra II down. -
An Ethnographic Investigation of the National School Lunch Program of Middle School Children in New Jersey Emily G
University of Pennsylvania ScholarlyCommons Anthropology Senior Theses Department of Anthropology Spring 4-23-2019 ‘I Don’t Really Get It’: An Ethnographic Investigation of the National School Lunch Program of Middle School Children in New Jersey Emily G. Elenio University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/anthro_seniortheses Part of the Anthropology Commons, and the Education Commons Recommended Citation Elenio, Emily G., "‘I Don’t Really Get It’: An Ethnographic Investigation of the National School Lunch Program of Middle School Children in New Jersey" (2019). Anthropology Senior Theses. Paper 192. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/anthro_seniortheses/192 For more information, please contact [email protected]. ‘I Don’t Really Get It’: An Ethnographic Investigation of the National School Lunch Program of Middle School Children in New Jersey Abstract In light of the obesity epidemic, the National School Lunch Program (NSLP) has been extensively analyzed and criticized. Thus far, literature examining the NSLP has focused on what foods are provided rather than what is actually eaten. Additionally, there is limited research on the socialization effects of school lunch and childhood foodways within a school setting. The ocs ialization of children during household mealtimes has been extensively studied, but these studies have been limited to the family dinner table. The purpose of this ethnographic study is to determine how children are socialized during school lunch and to examine the extent to which children understand health and nutrition. Semi-structured interviews were conducted with students from a middle school in northern New Jersey.