3406. MEDITERRANEAN FRUIT FLY State Interior Quarantine
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Projeto De Tese De Doutorado
EDSON JUNIOR FERREIRA STEFANI “ESTRUTURA, COMPOSIÇÃO FLORÍSTICA E SIMILARIDADE ENTRE ÁREAS DE FLORESTA OMBRÓFILA DENSA SUBMONTANA E MONTANA DO PARQUE ESTADUAL DA SERRA DO MAR, LITORAL NORTE/SP." CAMPINAS 2013 ii iii iv “O mundo esta nas mãos daqueles que tem coragem de sonhar e correr o risco de viver seus sonhos. Cada qual com seu talento.” -Paulo Coelho- iv AGRADECIMENTOS À Deus por me conceder toda força e espiritualidade necessária para seguir em frente. Aos meus pais Edson e Maria Aparecida por toda a paciência em entender todos os processos de minha vida e me apoiar em qualquer situação, assim como meus avós. Aos meus irmãos Natalia e Samuel por estarem ao lado dos meus pais, principalmente minha irmã que sempre esta pronta a me ouvir e com censatez me criticar também. Ao Murilo pelo grande companheirismo, amizade, inspiração e ajuda, além da grande presença em minha vida, me ensinando a sonhar e fazer acontecer. À minha querida Cinthinha, amiga do peito de longa data, por sempre estar do meu lado e pela grande contribuição nos campos. À Gabriella F. (Gaby) e Natalia M. e Vilenia por estarem sempre prontas a me dar “suporte” para todo sempre. Ao Renato Belinello (Grande Pézão), que me ajudou incansavelmente nos campos, e me ensinou coisas fundamentais, Pé obrigado por me ajudar a crescer. Ao João Carlos que também esteve dando um grande apoio nos campos e me fazendo rir. À todos os amigos que criei em Campinas, que foram fundamentais para a conquista do meu objetivo, Luciana (Luluzinha, Lú), Maíra (Má querida), Fernanda Ribeiro (Fer), Gabriela Atique (Gabi), Everton, vocês foram peças fundamentais que se encaixaram na minha vida, cada um com uma particularidade essencial. -
Antiaris Toxicaria Moraceae
Antiaris toxicaria Moraceae Indigenous Trade names: Antiaris, false iroko, false mvule, kirundo, upas tree. Common names: Ateso: Eloa Kwamba: Kesuba, kisuba Luganda: Kirundu Lugi- shu: Lulundu Lugwe: Mulundulundu Lunyuli: Musende Luo A: Olivaa Luo L: Elwa Madi: Ripi Runyankore: Mumaka Rutoro: Muhere, mbondo. Ecology: A forest tree with 3 varieties not clearly distinguished, especially when young. While one is found largely in wooded grassland, the others grow in rain forest, wetter forest, riverine and semi-swamp forests west to Sierra Leone, into southern Sudan and south to Zaire and Angola. It grows in all regions of Uganda except the North Eastern, 1,350-1,700 m. Uses: Timber (veneer, beer canoes), medicine (leaves, roots), bark cloth. Description: A magnificent deciduous tree of the forest canopy, often 20 m, up to 40 m, the crown rounded, branchlets drooping. A large tree may have a tall clear bole with some buttresses at the base. BARK: smooth, pale grey, marked with lenticel dots and ring marks. When cut thin cream latex drips out, becoming darker. LEAVES: variable, usually oval 5-16 cm x 4-11 cm, the upper half often widest to a blunt or pointed tip, the base unequal and rounded. Saplings and coppice shoots have long narrow leaves, the edge toothed—but rare in mature leaves. Leaves are rough, papery with stiff hairs above but softer below. FLOWERS: small male flowers, yellow-green, in clusters about 1.5 cm across, growing just below leaves. Female flowers in disc- or kidney- shaped heads to 3 cm across. FRUIT: bright red, dull and furry, 1.5 cm long, the swollen receptacle contains just one seed. -
Subclase Hamamélidas
PLANTAS VASCULARES INGENIERIA EN RECURSOS NATURALE S Y MEDIO AMBIENTE SUBCLASE HAMAMÉLIDAS Con excepción de algunos taxa del O rden Urticales, en la Subclase Hamamélidas , las familias son típicamente leñosas (árboles y arbustos ) , con hojas bien desarrolladas (a excepción de las Casuarináceas , familia en la que son muy peque ñas y escamiformes), persistentes o caedizas . Las flores se caracterizan por ser reducidas, con frecuencia imperfectas , agrupadas en amentos en los grupos más avanzados y con perianto ausente o pobremente desarrollado. La polinización es anemófila . Los fr utos maduros contienen un solo óvulo. En general , poseen alto contenido de taninos como defensa química contra los herbívoros . Este grupo deriva probablemente de las Magnólidas primitivas . Esta subclase es la más pequeña de las Magnoliópsidas , posee unas 3.400 especies agrupadas en 11 órdenes y 24 familias. Se originó hace aproximadamente 100 millones de años en el C retácico inferior, como un grupo caracterizado por la polinización por viento y por la reducción floral. Hace 80 millones de años estaban b ien establecidas. Los principales Órdenes son: Hamamelidales, Juglandales, Urticales, Fagales y Casuarinales. Clave de los Órdenes que se estudian A. Ramificaciones de último orden no articuladas; con nomófilos normales B. Gineceo súpero. Árboles , arbustos o hierbas, con hojas simples no aromáticas O rden Urticales B’. Gineceo ínfero. Árboles con hojas pinnaticompuestas, aromáticas O rde n Juglandales A’ . Ramificaciones del último orden articuladas ; nomófilos reducidos a escamas, en v erticilos Orden Casuarinales ORDEN URTIC ALES Árboles, arbustos o hierbas. Hojas simples, alternas, estipuladas. Flor es pequeñas, generalmente imperfectas , monoclamídeas, vert icilo con 4 a 6 tépalos. -
ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. -
Carissa Spinarum (C
Carissa spinarum (C. edulis) Apocynaceae Indigenous Ag: Aguami Am: Agam Gmz: Soha Or: Agamsa, Hagamsa Sh: Awawa Sm: Orgabat Ecology sowing at site. Wildings often grow under Widespread in Africa from Senegal to parent bushes and may also be used. Somalia and south to Botswana and Seed Mozambique. Also in Asia from Yemen Fresh seed germinate well; 28,000–30,000 to India. Grows in woodlands and forests seeds per kg. where Euphorbia, Acacia, and Croton commonly occur in Dry and Moist Weyna Treatment: Not necessary. Dega and Dega agroclimatic zones in all Storage: Seed loses viability fairly quickly. regions, 500–2600 m. Use fresh seed for best result. Uses Management Firewood, food (fruit), medicine (roots), Fairly slow growing. Trim if grown as ornamental and soil conservation. a fence. Improve more fleshy and juicy quality by selection. Description A spiny shrub or small tree to 5 m or Remarks sometimes a liana up to 10 m long. BARK: An important food and medicinal plant in Grey, smooth with straight woody spines Ethiopia. Both the unripe and ripe fruits are to 5 cm, often in pairs, rarely branching. eaten whole. Much liked by both children Milky latex. LEAVES: Opposite, leathery, and adults. It can be grown from seed to shiny dark green to 5 cm, tip pointed, base develop into an attractive and impenetrable rounded, stalk very short. FLOWERS: hedge. It makes excellent firewood. Fragrant, in pink‑white terminal clusters, each flower to 2 cm, lobes overlap to the right. FRUIT: Rounded berries about 1 cm, purple‑black when ripe, sweet and edible, 2–4 seeds. -
A Study on Mammalian Diversity of Abaya-Hamassa Natural Vegetation, Southern Region, Ethiopia
A STUDY ON MAMMALIAN DIVERSITY OF ABAYA-HAMASSA NATURAL VEGETATION, SOUTHERN REGION, ETHIOPIA A Thesis submitted to the School of Graduate Studies Addis Ababa University In Partial Fulfillment of the requirement for the Degree of Master of science in DIY land Biodiversity By Yassin Chumburo Gunta June,2005 .1 iii ACKNOWLEDGMENTS I am very much indebted to Dr. Solomon Yirga for his unlimited help, superVISIon, encouragement, provision of materials and attention throughout the work. His presence in the field during the recOimaissance period and his critical comments in reading the manuscripts and supplying reference materials are among the few. Without his commitment it would have been impossible to reach at this level. Among many individuals who contributed to the study, I especially wish to extend my sincere appreciation to Dr. Assefa Mebrate, Ato Million Teshome and Tilaye Wube for thier assistance in identification of small rodents collected during the study period. Abraham Hailu,for his full cooperation and assistance in editing Pictures in the text. I wish to express my gratitude to the SIDA (RPSUO), School of Graduate Studies, AAU and Biology Department, AAU for providing funds for this research. I would like to extend my thanks to Oawit Milkano, Asrat Worana and Abera Bancha for their extensive assistance in the fieldwork. Finally, last but most definitely not least, my thanks go to my family and friends, who assisted me in one way or the other towards the completion of this work. IV TABLE OF CONTENTS Page ACKNOWLEDGEMENT .................... "................ ,........................................................... iii LISTS OF TABLES .................................. ,', .................................................................... vii LISTS OF FIGURES ................................. ", .................................................................... viii LISTS OF APPENDICES ................................................................................................. -
Genetic Variation Among Cultivated Selections of Mamey Sapote (Pouteria Spp
Proc. Fla. State Hort. Soc. 117:195-200. 2004. GENETIC VARIATION AMONG CULTIVATED SELECTIONS OF MAMEY SAPOTE (POUTERIA SPP. [SAPOTACEAE]) SUSAN CARRARA1 ideas about the differentiation between the three closely re- Florida International University lated species which produce the fruit commonly called “ma- Department of Biological Sciences mey sapote” have the potential to enlarge the range of traits 11200 SW 8th Street that should be represented in such a collection. Miami, FL 33158 This paper aims to facilitate mamey sapote germplasm col- lection expansion and management by identifying geograph- RICHARD CAMPBELL ic areas of high genetic diversity for future collection. This is Fairchild Tropical Botanic Garden accomplished by analyzing the genetic diversity of selections 11935 Old Cutler Road held by FTBG and the University of Florida’s Tropical Re- Miami, FL 33156 search and Education Center (TREC) using the Amplified Fragment Length Polymorphism (AFLP) technique. RAYMOND SCHNELL The mamey sapote selections in this study can be grouped United States Department of Agriculture-Agriculture Research Service into three main categories based on the region in which they 13601 Old Cutler Road were collected: Cuba, the Caribbean coast of Central America Miami, FL 33158 (specifically the Yucatán Peninsula, the Petén of Guatemala, and Belize), and the Pacific coast of Central America (Guate- mala, El Salvador, Nicaragua, and Costa Rica at elevations Additional index words. Mamey sapote, Pouteria spp., genetic from sea level to 1000 m) (Fig. 1). Genetic diversity of selec- diversity, AFLP tions from the Yucatán peninsula were hypothesized to be low due to their morphological similarity and to the land clearing Abstract. -
Principles and Practice of Forest Landscape Restoration Case Studies from the Drylands of Latin America Edited by A.C
Principles and Practice of Forest Landscape Restoration Case studies from the drylands of Latin America Edited by A.C. Newton and N. Tejedor About IUCN IUCN, International Union for Conservation of Nature, helps the world find pragmatic solutions to our most pressing environment and development challenges. IUCN works on biodiversity, climate change, energy, human livelihoods and greening the world economy by supporting scientific research, managing field projects all over the world, and bringing governments, NGOs, the UN and companies together to develop policy, laws and best practice. IUCN is the world’s oldest and largest global environmental organization, with more than 1,000 government and NGO members and almost 11,000 volunteer experts in some 160 countries. IUCN’s work is supported by over 1,000 staff in 60 offices and hundreds of partners in public, NGO and private sectors around the world. www.iucn.org Principles and Practice of Forest Landscape Restoration Case studies from the drylands of Latin America Principles and Practice of Forest Landscape Restoration Case studies from the drylands of Latin America Edited by A.C. Newton and N. Tejedor This book is dedicated to the memory of Margarito Sánchez Carrada, a student who worked on the research project described in these pages. The designation of geographical entities in this book, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of IUCN or the European Commission concerning the legal status of any country, territory, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Biological Properties of Black Mulberry-Derived Food Products (Morus Nigra L.)
Journal of Berry Research 6 (2016) 333–343 333 DOI:10.3233/JBR-160141 IOS Press Biological properties of black mulberry-derived food products (Morus nigra L.) Kucelova Luciaa, Grygorieva Olgab, Ivanisovˇ aEva´ c,∗, Margarita Terentjevad and Brindza Jan´ a aInstitute of Biodiversity Conservation and Biosafety, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovakia bM.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine cDepartment of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia dInstitute of Food, Environmental Hygiene, Faculty of Veterinary Medicine Latvia University of Agriculture, Jelgava, Latvia Received 9 January 2016; accepted 24 April 2016 Abstract. BACKGROUND: Black mulberry is a good source of bioactive compounds and especially of anthocyanin. OBJECTIVES: The objective of this study was to evaluate the morphological, biochemical, technological and antioxidant properties of black mulberry fruit and fruit-derived food products. MATERIALS AND METHODS: Total anthocyanin content, total sugar content, ascorbic acid content, pH and antioxidant activity was analyzed in black mulberry juice, jam, jelly, syrup, liqueur, compote, wine and cake. All products were produced from selected genotypes of black mulberry grown in Slovakia. RESULTS: Reducing sugar content ranged from 6.50 mg.kg–1 FM in wine to 60.01 mg.kg–1 FM in jam, ascorbic acid content was from 0.27 mg.100 g–1 FM in wine to 1.10 mg.100 g–1 FM in fruits conserved in honey without sterilization. Content of anthocyanin varied from 21.4 in wine to 106.4 mg.dm–3 in fresh juice. -
Flowering and Fruiting of Cv. Pakistan Mulberry Under Saline Soil Conditions in Egypt
Original article Flowering and fruiting of cv. Pakistan mulberry under saline soil conditions in Egypt Ahmed A. EL OBEIDY Department of Fruit Flowering and fruiting of cv. Pakistan mulberry under saline soil conditions Horticulture, Faculty of in Egypt. Agriculture, Cairo University, Giza, Egypt Abstract –– Introduction. The introduction of the elite variety of black mulberry under saline conditions could have a significant long-term impact on development in the impove- [email protected] rished rural areas. Materials and methods. Plants of the Pakistan mulberry cultivar were propagated by budding on Japanese mulberry seedlings. Trees were cultivated under saline soil conditions in Egypt. Results and discussion. Trees successfully bloomed and produced fruits after 2 years of budding. Intensive flowering and fruiting occurred in the third seasons. Four to six catkins developed on each branch or spur. Each catkin consisted of an average of 315 flowerlets, stacked on a peduncle. Fruits were found to be parthenocarpic. During ripe- ning, fruits changed from the green stage to the ruby-red stage, then to the dark-purple stage. Fruit ripening began in the second week of March and extended to the third week of April. Ripe fruit ranged from (7.3 to 11.8) cm in length and from (1.3 to 1.5) cm in diameter. Fruit weight ranged from (8.3 to 10.2) g. TSS of the fruit juice ranged from (13.0 to 17.5) °Brix, while pH ranged from 3.1 to 3.36. Fruits contained 10.2% carbohydrates, 1.4% protein and 1.2% fibers. Fruits were found to be a good source of iron, potassium, calcium and phospho- rus. -
Uy24-16689.Pdf
ESTUDIO DE LA COMPOSICIÓN FLORÍSTICA Y ESTRUCTURA DE LOS BOSQUES RIBEREÑOS DEL RÍO URUGUAY AL NORTE Y AL SUR DE LA REPRESA DE SALTO GRANDE, EN LOS DEPARTAMENTOS DE ARTIGAS, SALTO Y PAYSANDÚ (URUGUAY) Silvia Elena González Calcagno Tesis de Maestría en Biología, opción Botánica PEDECIBA Tutor: Lic. Eduardo Marchesi Co-tutor: Ing. Agr. PhD Mauricio Bonifacino Tribunal: Dra. Angeles Beri, Dra. Lina Bettucci e Ing.Agr. Primavera Izaguirre. 1 ÍNDICE 1 INTRODUCCIÓN…………………………………………………………..………pág.7 Hipótesis de trabajo…………………………………………………............pág.9 Resumen de las hipótesis de trabajo…………………………………..….pág.10 Objetivo general……………………………………………………………...pág.11 Objetivos específicos ………………………………………………………..pág.11 2 ANTECEDENTES……………………………………………………………….pág.12 2.1 Aspectos geográficos del río Uruguay y su cuenca……………….pág.12 2.2 Edad del río Uruguay, características e historia geológicas de su cuenca………………………………….………….…….............pág.15 2.3 Geomorfología y unidades fisiográficas de la región noroeste de Uruguay……………..……………………………..….....................pág.17 2.4 Características vegetacionales, florísticas y biogeográficas de los bosques de Uruguay y del río Uruguay…………………..….……....pág.19 2.4.1 Vías de ingreso de flora tropical y subtropical al territorio de Uruguay…………………………………………………...pág.21 2.4.2 Bosques del río Uruguay……………..……..……………....pág.22 2.5 Biogeografía de la cuenca del río Uruguay………………..………..pág.24 2.5.1 Dendrofloras en la región de la cuenca del río Uruguay: origen e integración…………………………………………..pág.25 2.5.2 Biomas actuales de bosques -
Part B Other Products Referred to in Article 2(1)
Part B Other products referred to in Article 2(1) Other products References to Part A to which the same MRLs apply (1) Main product of the group or subgroup Code number Category Code number or Common names/synonyms Scientific names Name of the group or subgroup 0110010-001 Natsudaidais Citrus natsudaidai 0110010-002 Shaddocks/pomelos Citrus maxima; syn: Citrus grandis 0110010-003 Sweeties/oroblancos Citrus grandis x Citrus paradisi 0110010 Grapefruits 0110010-004 Tangelolos Citrus paradisi x tangelo 0110010-005 Tangelos (except minneolas)/Ugli® Citrus tangelo 0110010-990 Other hybrids of Citrus paradisi , not elsewhere mentioned 0110020-001 Bergamots Citrus bergamia 0110020-002 Bitter oranges/sour oranges Citrus aurantium 0110020-003 Blood oranges Citrus sinensis 0110020 Oranges 0110020-004 Cara caras Citrus sinensis 0110020-005 Chinottos Citrus myrtifolia 0110020-006 Trifoliate oranges Poncirus trifoliata 0110020-990 Other hybrids of Citrus sinensis, not elsewhere mentioned 0110030-001 Buddha's hands/Buddha's fingers Citrus medica var. sarcodactyla 0110030 Lemons 0110030-002 Citrons Citrus medica 0110040-001 Indian sweet limes/Palestine sweet limes Citrus limettioides 0110040-002 Kaffir limes Citrus hystrix 0110040 Limes 0110040-003 Sweet limes/mosambis Citrus limetta 0110040-004 Tahiti limes Citrus latifolia 0110040-005 Limequats Citrus aurantiifolia x Fortunella spp. 0110050-001 Calamondins Citrus madurensis 0110050-002 Clementines Citrus clementina 0110050-003 Cleopatra mandarins Citrus reshni 0110050-004 Minneolas Citrus tangelo 0110050 Mandarins 0110050-005 Satsumas/clausellinas Citrus unshiu 0110050-006 Tangerines/dancy mandarins Citrus tangerina 0110050-007 Tangors Citrus nobilis 0110050-990 Other hybrids of Citrus reticulata , not elsewhere mentioned 0120010-001 Apricot kernels Armeniaca vulgaris; syn: Prunus armeniaca 0120010-002 Bitter almonds Amygdalus communis var.