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First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea Fisheries in the Mediterranean and Black Sea First Regional Symposium

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First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea Fisheries in the Mediterranean and Black Sea First Regional Symposium FAO ISSN 2070-6103 39 FISHERIES AND AQUACULTURE PROCEEDINGS FAO FISHERIES AND AQUACULTURE PROCEEDINGS 39 39 First Regional Symposium on Sustainable Small-Scale First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea Fisheries in the Mediterranean and Black Sea First Regional Symposium 27–30 November 2013 on Sustainable Small-Scale Saint Julian’s, Malta Fisheries in the Mediterranean and Black Sea The First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea was organized from 27 to 30 November 2013 by the General Fisheries Commission for the Mediterranean (GFCM) in partnership with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) – Mediterranean Agronomic 27–30 November 2013 Institute of Bari (MAIB), the FAO Fisheries Department and Saint Julian’s, Malta FAO regional projects, the Network of Marine Protected Area Managers in the Mediterranean (MedPAN) and the World Wide Fund for Nature (WWF) Mediterranean Programme, and hosted by the Government of Malta. More than 170 participants gathered to share their experience and discuss the future of small-scale fisheries in the Mediterranean and the Black Sea. For the first time in the region, national administrations, international organizations, scientists, non-governmental organizations, fisher communities, stakeholders and civil society sat around the same table to address issues of common interest and challenges for building common strategies, synergies and cooperation to support the sustainable development of this sector. The discussions enabled insights on the main issues at stake and laid the groundwork for a regional programme fostering knowledge on small-scale fisheries and involving all interested stakeholders. The event was also marked by the signature of a cooperation agreement at the regional and subregional level between fishers from the northern and southern shores of the Mediterranean. Finally, all participants concurred on the importance of organizing a second regional symposium in order to follow through on this momentum. ISBN 978-92-5-108846-3 ISSN 2070-6103 General Fisheries Commission for the 9 789251 088463 Mediterranean I4861E/1/08.15 FAO Cover photograph: Maltese fishing boat © FAO/Fabio Massa. FAO FISHERIES AND AQUACULTURE PROCEEDINGS 39 First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea 27–30 November 2013 Saint Julian’s, Malta Edited by Abdellah Srour Executive Secretary Nicola Ferri Fishery Officer (institutional and legal matters) Dominique Bourdenet Scientific Editor/Translator Davide Fezzardi Aquaculture consultant Aurora Nastasi Consultant for environmental issues Secretariat of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2015 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108846-3 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. iii Preparation of this document This document has been prepared by the Secretariat of the General Fisheries Commission for the Mediterranean (GFCM) and the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO). It stems from the First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea, held in Saint Julian’s, Malta, from 27 to 30 November 2013, and organized by the GFCM in collaboration with the FAO Fisheries and Aquaculture Department and regional projects (AdriaMed, CopeMed, EastMed and MedSudMed), the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) – Mediterranean Agronomic Institute of Bari (MAIB), the Network of Marine Protected Area Managers in the Mediterranean (MedPAN), the World Wide Fund for Nature (WWF) Mediterranean Programme and the Government of Malta. This publication gathers the information and outcomes of the symposium, the background documents presented by the partners as well as papers and abstracts, in their original language, submitted for the thematic sessions. It is intended as a useful collection of information on small-scale fisheries, which should contribute to further the reflection on this sector and on its sustainable development in the Mediterranean and the Black Sea. The symposium report has been edited by FAO. All other papers and abstracts have been reproduced as submitted by the authors. All the symposium material is available on the following website: www.ssfsymposium.org. iv Abstract The First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea was organized from 27 to 30 November 2013 by the General Fisheries Commission for the Mediterranean (GFCM) in partnership with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) – Mediterranean Agronomic Institute of Bari (MAIB), the FAO Fisheries Department and FAO regional projects, the Network of Marine Protected Area Managers in the Mediterranean (MedPAN) and the World Wide Fund for Nature (WWF) Mediterranean Programme, and hosted by the Government of Malta. More than 170 participants gathered to share their experience and discuss the future of small-scale fisheries in the Mediterranean and the Black Sea. For the first time in the region, national administrations, international organizations, scientists, non- governmental organizations, fisher communities, stakeholders and civil society sat around the same table to address issues of common interest and challenges for building common strategies, synergies and cooperation to support the sustainable development of this sector. The discussions enabled insights on the main issues at stake and laid the groundwork for a regional programme fostering knowledge on small-scale fisheries and involving all interested stakeholders. The event was also marked by the signature of a cooperation agreement at the regional and subregional level between fishers from the northern and southern shores of the Mediterranean. Finally, all participants concurred on the importance of organizing a second regional symposium in order to follow through on this momentum. FAO. 2015. First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea, 27–30 November 2013, Saint Julian’s, Malta, edited by Abdellah Srour, Nicola Ferri, Dominique Bourdenet, Davide Fezzardi and Aurora Nastasi. FAO Fisheries and Aquaculture Proceedings No. 39. Rome. 519 pp. v Contents Preparation of this document iii Abstract iv Acknowledgements viii Abbreviations and acronyms ix Foreword xiv 1. INTRODUCTION AND BACKGROUND 1 Small-scale fisheries: a long-standing tradition in the region 1 Defining small-scale fisheries 1 Small-scale fisheries in the Mediterranean and the Black Sea 1 Efforts towards securing sustainable small-scale fisheries 2 Co-management as the way forward 2 2. SYMPOSIUM OVERVIEW 5 Why a symposium on sustainable small-scale fisheries? 5 Objectives 5 Symposium partners 6 Organization 8 Thematic sessions 8 Side events 10 Outcomes 10 THEMATIC SESSION I - CURRENT SITUATION OF SMALL-SCALE FISHERIES IN THE MEDITERRANEAN AND BLACK SEA: STRATEGIES AND METHODOLOGIES FOR AN EFFECTIVE ANALYSIS OF THE SECTOR 11 BACKGROUND DOCUMENT 13 Current situation of small-scale fisheries in the Mediterranean and Black Sea: strategies and methodologies for an effective analysis of the sector 15 FULL PAPERS 45 Risks associated with lagoon and coastal small-scale fisheries in the Gulf of Amvrakikos, western Greece 47 La pêche côtière artisanale dans le golfe de Gabès: caractérisation des moyens de productions et activité des métiers de pêche 53 Small-scale fisheries in the Adriatic Sea: information gaps at the biological, socio-economic and environmental level 71 vi Standardization of monthly catch per unit effort (CPUE) of small-scale fisheries in Cyprus waters from 1980 to 2006 83 Fisheries in the Tunisian dams: diagnosis of the current situation and development opportunities 95 State
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