Japanese Raspberry (Rubus Parvifolius L.): an Invasive Species Threat in Savanna and Prairie Pauline M
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Safe Movement of Small Fruit Germplasm
FOOD AND AGRICULTURE ORGANIZATION INTERNATIONAL PLANT OF THE UNITED NATIONS GENETIC RESOURCES INSTITUTE FAO/IPGRI TECHNICAL GUIDELINES FOR THE SAFE MOVEMENT OF SMALL FRUIT GERMPLASM Edited by M. Diekmann, E.A. Frison and T. Putter In collaboration with the Small Fruit Virus Working Group of the International Society for Horticultural Science 2 CONTENTS Introduction 4 2.Strawberrygreenpetal 31 3. Witches-broom and multiplier Contributors 6 disease 33 Prokaryoticdiseases-bacteria 35 General Recommendations 8 1.Strawberryangular leaf spot 35 2.Strawberrybacterialwilt 36 Technical Recommendations 8 3. Marginal chlorosis of strawberry 37 A. Pollen 8 Fungal diseases 38 B. Seed 9 1. Alternaria leaf spot 38 C. In vitro material 9 2 Anthracnose 39 D. Vegetative propagules 9 3. Fusarium wilt 40 E. Disease indexing 10 4.Phytophthoracrownrot 41 F. Therapy 11 5.Strawberry black root rot 42 6. Strawberry red stele (red core) 43 Descriptions of Pests 13 7. Verticillium wilt 44 Fragaria spp. (strawberry) 13 Ribesspp.(currant,gooseberry) 45 Viruses 13 Viruses 45 1. Ilarviruses 13 1.Alfalfamosaicvirus(AMV) 45 2. Nepoviruses 14 2. Cucumber mosaic virus (CMV) 46 3. Pallidosis 15 3. Gooseberry vein banding virus 4. Strawberry crinkle virus (SCrV) 17 (GVBV) 48 5. Strawberry latent C virus (SLCV) 18 4. Nepoviruses 50 6.Strawberry mildyellow-edge 19 5.Tobacco rattlevirus(TRV) 51 7. Strawberry mottle virus (SMoV) 21 Diseasesofunknownetiology 53 8. Strawberry pseudo mild 1. Black currant yellows 53 yellow-edgevirus(SPMYEV) 22 2. Reversion of red and black currant 54 9. Strawberry vein banding 3.Wildfireof blackcurrant 56 virus (SVBV) 23 4.Yellow leaf spotofcurrant 57 Diseasesofunknownetiology 25 Prokaryotic disease 58 1. -
Botanist Interior
1998 THE MICHIGAN BOTANIST 107 OCCURRENCE OF EUROPEAN DEWBERRY, RUBUS CAESIUS (ROSACEAE), NATURALIZED IN IOWAAND MICHIGAN1 Mark P. Widrlechner Warren H. Wagner, Jr.2 USDA-Agricultural Research Service University of Michigan Herbarium North Central Regional Plant Introduction Station North University Building Iowa State University Ann Arbor, MI 48109-1057 Department of Agronomy Ames, IA 50011-1170 email: [email protected] INTRODUCTION In late September, 1998, Jimmie D. Thompson, a plant enthusiast, collected two inflorescences from a vigorous bramble near the North Central Regional Plant Introduction Station farm southwest of Ames, Iowa. The unusually late flowering and the atypically compound, corymbose form of the inflorescences suggested that his collection was not taken from a common North American Rubus L. A few weeks later, additional collections were made when the senior author accompanied Mr. Thompson to the site. By using the keys in Flora Eu- ropaea (Heslop-Harrison 1968) and Brambles of the British Isles (Edees & New- ton 1988) and consulting European Rubus specimens held in ISC3 and excellent illustrations in the Czech national flora, Kve˚tena Ceské Republiky (Holub 1995), and the Illustrated Companion to Gleason and Cronquist’s Manual (Holmgren 1998), the senior author determined the plants to be Rubus caesius L., the European dewberry. In 1990, the junior author observed an unusual bramble in the Waterloo Recreation Area about 32 km WNW of Ann Arbor, Michigan. It displayed cer- tain morphological characteristics that seemed intermediate between blackber- ries (Rubus subgenus Rubus) and raspberries (Rubus subgenus Idaeobatus Focke), such as pruinose, tip-rooting canes resembling R. occidentalis L., leafy, corymbose inflorescences, and very sparse fruit set, which might be related to hybrid sterility. -
Download Software.Php (Accessed on 12 May 2020)
remote sensing Article Intra-Annual Variabilities of Rubus caesius L. Discrimination on Hyperspectral and LiDAR Data Anna Jaroci ´nska 1,* , Dominik Kope´c 2,3 , Barbara Tokarska-Guzik 4 and Edwin Raczko 1 1 Department of Geoinformatics, Cartography and Remote Sensing, Chair of Geomatics and Information Systems, Faculty of Geography and Regional Studies, University of Warsaw, 00-927 Warsaw, Poland; [email protected] 2 Department of Biogeography, Paleoecology and Nature Conservation, Faculty of Biology and Environmental, University of Lodz, 90-237 Łód´z,Poland; [email protected] 3 MGGP Aero sp. z o.o., 33-100 Tarnów, Poland 4 Research Team of Botany and Nature Protection, Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, 40-032 Katowice, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-606491444 Abstract: The study was focused on a plant native to Poland, the European dewberry Rubus caesius L., which is a species with the ability to become excessively abundant within its original range, potentially causing significant changes in ecosystems, including biodiversity loss. Monitoring plant distributions over large areas requires mapping that is fast, reliable, and repeatable. For Rubus, different types of data were successfully used for classification, but most of the studies used data with a very high spectral resolution. The aim of this study was to indicate, using hyperspectral and Light Detection and Ranging (LiDAR) data, the main functional trait crucial for R. caesius differentiation from non-Rubus. This analysis was carried out with consideration of the seasonal variability and different percentages of R. -
Blackberry (Rubus Caesius) Powder
Blackberry (Rubus caesius) powder Product Images 1 https://vitaforest.eu/en/blackberry-rubus-caesius-dry-powder.html 9/27/21 Description Appearance Pink or light purple powder with a distinctive odour and taste. About This berry is the closest relative of raspberry. For a long time this tasty berry was used for the treatment of many different diseases. Blackberry is a real storehouse of vitamins and microelements. Unfortunately, only a few know about the beneficial properties of blackberry garden berries. Chemical composition It contains : sucrose; glucose; fructose (up to 5%); citric; tartaric; malic; salicylic and other organic acids; vitamins of groups B, C, E, K, P, PP; provitamin A; minerals (potassium, copper and manganese salts); tanning and aromatic compounds; pectic substances; fiber and other macro-and micronutrients. Also in the blackberry fruit there are such minerals as sodium, potassium, calcium, magnesium, phosphorus, iron, copper, nickel, manganese, molybdenum, chromium, barium, vanadium, cobalt. Health impact Blackberry accelerates the body's metabolism, it is very useful for obesity. It helps to reduce the amount of cholesterol in the blood, because it is often used to treat the liver. Pectin, contained in blackberries, removes pesticides and heavy metals from the body. It normalizes blood pressure, improves blood composition, strengthens the nervous system It has anti-inflammatory properties and reduces fever. Especially it is useful for women who have reached menopause or experiencing severe menstrual cramps and frequent hormonal problems. Indications respiratory diseases; sore throat; for the prevention of vitamin deficiency; immunity strengthening; treatment of diseases of the kidneys; bladder. 2 https://vitaforest.eu/en/blackberry-rubus-caesius-dry-powder.html 9/27/21 It is an effective berry for inflammation of the joints, diabetes. -
Post-Fire Recovery of Woody Plants in the New England Tableland Bioregion
Post-fire recovery of woody plants in the New England Tableland Bioregion Peter J. ClarkeA, Kirsten J. E. Knox, Monica L. Campbell and Lachlan M. Copeland Botany, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, AUSTRALIA. ACorresponding author; email: [email protected] Abstract: The resprouting response of plant species to fire is a key life history trait that has profound effects on post-fire population dynamics and community composition. This study documents the post-fire response (resprouting and maturation times) of woody species in six contrasting formations in the New England Tableland Bioregion of eastern Australia. Rainforest had the highest proportion of resprouting woody taxa and rocky outcrops had the lowest. Surprisingly, no significant difference in the median maturation length was found among habitats, but the communities varied in the range of maturation times. Within these communities, seedlings of species killed by fire, mature faster than seedlings of species that resprout. The slowest maturing species were those that have canopy held seed banks and were killed by fire, and these were used as indicator species to examine fire immaturity risk. Finally, we examine whether current fire management immaturity thresholds appear to be appropriate for these communities and find they need to be amended. Cunninghamia (2009) 11(2): 221–239 Introduction Maturation times of new recruits for those plants killed by fire is also a critical biological variable in the context of fire Fire is a pervasive ecological factor that influences the regimes because this time sets the lower limit for fire intervals evolution, distribution and abundance of woody plants that can cause local population decline or extirpation (Keith (Whelan 1995; Bond & van Wilgen 1996; Bradstock et al. -
Literature Cited
Literature Cited Robert W. Kiger, Editor This is a consolidated list of all works cited in volume 9, whether as selected references, in text, or in nomenclatural contexts. In citations of articles, both here and in the taxonomic treatments, and also in nomenclatural citations, the titles of serials are rendered in the forms recommended in G. D. R. Bridson and E. R. Smith (1991), Bridson (2004), and Bridson and D. W. Brown (http://fmhibd.library.cmu.edu/fmi/iwp/cgi?-db=BPH_Online&-loadframes). When those forms are abbreviated, as most are, cross references to the corresponding full serial titles are interpolated here alphabetically by abbreviated form. In nomenclatural citations (only), book titles are rendered in the abbreviated forms recommended in F. A. Stafleu and R. S. Cowan (1976–1988) and Stafleu et al. (1992–2009). Here, those abbreviated forms are indicated parenthetically following the full citations of the corresponding works, and cross references to the full citations are interpolated in the list alphabetically by abbreviated form. Two or more works published in the same year by the same author or group of coauthors will be distinguished uniquely and consistently throughout all volumes of Flora of North America by lower-case letters (b, c, d, ...) suffixed to the date for the second and subsequent works in the set. The suffixes are assigned in order of editorial encounter and do not reflect chronological sequence of publication. The first work by any particular author or group from any given year carries the implicit date suffix “a”; thus, the sequence of explicit suffixes begins with “b”. -
The Use of Wild Plants As Food in Pre-Industrial Sweden
Acta Societatis Botanicorum Poloniae Journal homepage: pbsociety.org.pl/journals/index.php/asbp INVITED REVIEW Received: 2012.09.04 Accepted: 2012.10.25 Published electronically: 2012.12.09 Acta Soc Bot Pol 81(4):317–327 DOI: 10.5586/asbp.2012.039 The use of wild plants as food in pre-industrial Sweden Ingvar Svanberg* Uppsala Centre for Russian and Eurasian Studies, Uppsala University, Box 514, 751 20 Uppsala, Sweden Abstract This paper is a review of the actual gathering and use of wild edible plants in the 18th and 19th centuries, with a brief concluding discussion on the present day use of wild plants as food within Sweden. The peasants and the nomads in pre-industrial Sweden utilised very few wild plant taxa as food. Many even despised the wild fruits and green plants. Some plants and fruits were earlier mostly eaten fresh on the spot, or gathered for consumption in bread, gruel or soup. Other fruits were dried or preserved in other ways. In times of food shortages the amount of wild plants increased in the diet, but still the peasantry and nomads were often able to use fish and game to provide enough nutrients. With access to cheap sugar in the early 20th century wild fruits (Vaccinium myrtillus L., V. vitis-idaea L., and Rubus chamaemorus L.) increased in importance, especially among urban-dwellers and within food industry. In the last few decades fungi have also become part of the urban diet. Fifty years ago working class people gathered onlyCantharellus cibarius (Fr.) and occasionally Boletus edulis Bull. -
Mattalia Et Al
Mattalia et al. Journal of Ethnobiology and Ethnomedicine (2020) 16:41 https://doi.org/10.1186/s13002-020-00391-3 RESEARCH Open Access Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) Giulia Mattalia1,2* , Nataliya Stryamets1, Andrea Pieroni3,4† and Renata Sõukand1† Abstract Background: Cross-border research is a novel and important tool for detecting variability of ecological knowledge. This is especially evident in regions recently divided and annexed to different political regimes. Therefore, we conducted a study among Hutsuls, a cultural and linguistic minority group living in Northern and Southern Bukovina (Ukraine and Romania, respectively). Indeed, in the 1940s, a border was created: Northern Bukovina was annexed by the USSR while Southern Bukovina remained part of the Kingdom of Romania. In this research, we aim to document uses of plants for food and medicinal preparations, discussing the different dynamics of Local Ecological Knowledge (LEK) transmission among Hutsuls living in Ukraine and Romania. Methods: Field research was conducted using convenience and snowball sampling techniques to recruit 31 Hutsuls in Ukraine and 30 in Romania for participation in semi-structured interviews regarding the use of plants for medicinal and food preparation purposes and the sources of such knowledge. Results: The interviews revealed that, despite a common cultural and linguistic background, ethnobotanical knowledge transmission occurs in different ways on each side of the border. Family is a primary source of ethnobotanical knowledge transmission on both sides of the border; however, in Romania, knowledge from other sources is very limited, whereas in Ukraine interviewees reported several other sources including books, magazines, newspapers, the Internet and television. -
Download PDF Researches Upon the Heavy Metals Content Of
Current Health Sciences Journal Vol. 36, No. 1, 2010 Original Paper Researches upon the Heavy Metals Content of Rubus caesius L. (Rosaceae) (1) (1) (1) RUXANDRA IONCICĂ , MARIA-VIORICA BUBULICĂ , L. CHIRIGIU , (1) (2) (1,3) G. D. MOGOŞANU , R. POPESCU , H. POPESCU (1)Faculty of Pharmacy, University of Medicine and Pharmacy of Craiova; (2)Faculty of Dental Medicine, University of Medicine and Pharmacy of Craiova; (3)Faculty of Pharmacy, “Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca ABSTRACT The analysis of heavy metals in the leaves and stems of Rubus caesius species has been performed. The mean levels of heavy metals in vegetal dried samples were in normal limits. Differences depend on the presence of organic compounds with ligand character and on the environmental conditions. The results indicate that there is not any real danger by utilization of pharmaceutical preparations of Rubii caesii folium. KEY WORDS: Rubus caesius, heavy metals, content. Introduction Rubus caesius L., dewberry, European dew- Material and Methods berry (Rosaceae), is a species native in Europe, including Britain, from Scandinavia south and east Sampling to Spain, Siberia and Western Asia. It is herba- The sampling is a very important phase due to ceous, common in Romania’s flora, along hedge- the specificity of soil, climate, plant developmental rows, amongst shrubs and in roughdry meadow- stages, and collecting time [19]. land, usually on basic soils [1–4]. From the R. caesius species, twenty vegetal In the specialty papers, there are very few data samples were collected at the flowering, in May on the chemical composition and pharmacological 2009, from the surroundings of Bucovăţ Forest, action of the R. -
Tracheophyte of Xiao Hinggan Ling in China: an Updated Checklist
Biodiversity Data Journal 7: e32306 doi: 10.3897/BDJ.7.e32306 Taxonomic Paper Tracheophyte of Xiao Hinggan Ling in China: an updated checklist Hongfeng Wang‡§, Xueyun Dong , Yi Liu|,¶, Keping Ma | ‡ School of Forestry, Northeast Forestry University, Harbin, China § School of Food Engineering Harbin University, Harbin, China | State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing, China ¶ University of Chinese Academy of Sciences, Beijing, China Corresponding author: Hongfeng Wang ([email protected]) Academic editor: Daniele Cicuzza Received: 10 Dec 2018 | Accepted: 03 Mar 2019 | Published: 27 Mar 2019 Citation: Wang H, Dong X, Liu Y, Ma K (2019) Tracheophyte of Xiao Hinggan Ling in China: an updated checklist. Biodiversity Data Journal 7: e32306. https://doi.org/10.3897/BDJ.7.e32306 Abstract Background This paper presents an updated list of tracheophytes of Xiao Hinggan Ling. The list includes 124 families, 503 genera and 1640 species (Containing subspecific units), of which 569 species (Containing subspecific units), 56 genera and 6 families represent first published records for Xiao Hinggan Ling. The aim of the present study is to document an updated checklist by reviewing the existing literature, browsing the website of National Specimen Information Infrastructure and additional data obtained in our research over the past ten years. This paper presents an updated list of tracheophytes of Xiao Hinggan Ling. The list includes 124 families, 503 genera and 1640 species (Containing subspecific units), of which 569 species (Containing subspecific units), 56 genera and 6 families represent first published records for Xiao Hinggan Ling. The aim of the present study is to document an updated checklist by reviewing the existing literature, browsing the website of National Specimen Information Infrastructure and additional data obtained in our research over the past ten years. -
Landscape Management for Grassland Multifunctionality
bioRxiv preprint doi: https://doi.org/10.1101/2020.07.17.208199; this version posted August 17, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Landscape management for grassland multifunctionality Neyret M.1, Fischer M.2, Allan E.2, Hölzel N.3, Klaus V. H.4, Kleinebecker T.5, Krauss J.6, Le Provost G.1, Peter. S.1, Schenk N.2, Simons N.K.7, van der Plas F.8, Binkenstein J.9, Börschig C.10, Jung K.11, Prati D.2, Schäfer D.12, Schäfer M.13, Schöning I.14, Schrumpf M.14, Tschapka M.15, Westphal C.10 & Manning P.1 1. Senckenberg Biodiversity and Climate Research Centre, Frankfurt, Germany. 2. Institute of Plant Sciences, University of Bern, Switzerland. 3. Institute of Landscape Ecology, University of Münster, Germany. 4. Institute of Agricultural Sciences, ETH Zürich, Switzerland. 5. Institute of Landscape Ecology and Resource Management, University of Gießen, Germany. 6. Biocentre, University of Würzburg, Germany. 7. Ecological Networks, Technical University of Darmstadt, Darmstadt, German. 8. Plant Ecology and Nature Conservation. Wageningen University & Research, Netherlands. 9. Institute for Biology, University Freiburg, Germany. 10. Department of Crop Sciences, Georg-August University of Göttingen, Germany. 11. Institute of Evolutionary Ecology and Conservation Genomics, University of Ulm, Germany. 12. Botanical garden, University of Bern, Switzerland. 13. Institute of Zoologie, University of Freiburg, Germany. 14. Max Planck Institute for Biogeochemistry, Jena, German. -
Rubus Caesius L. Common Names: European Dewberry (1)
Rubus caesius L. Common Names: European dewberry (1). Etymology: Rubus is the Latin word for blackberry/raspberry and caesius means bluish- gray, probably referring to the glaucous stems or fruits (4,8). Botanical synonyms: Rubus psilophyllus Nevski; Rubus turkestanicus (Regel) Pavlov (2). FAMILY: Rosaceae (the rose family) Quick Notable Features (9,11): ¬ Glaucous stems armed with hooked prickles ¬ Trifoliolate leaves with armed and glandular petioles and petiolules ¬ Perfect, white flowers bearing glandular pubescent sepals, armed with very small prickles on the outer surface ¬ The blackish fruit is glaucous and does not separate from the receptacle Plant Height: The stems can grow to 1.5m tall (11). Subspecies/varieties recognized (2): R. caesius var. aquaticus Weihe & Nees R. caesius var. arvalis Rchb. R. caesius var. brutus Trin. ex Steud. R. caesius var. caesius R. caesius var. dunensis Noeld. R. caesius var. pseudocaesius (Lej.) Boenn. R. caesius var. turkestanicus Regel R. caesius var. umbrosus Rchb. R. caesius subsp. caesius R. caesius subsp. leucosepalus Focke R. caesius subsp. transaltaicus Focke R. caesius subsp. turkestanicus (Regel) Focke Most Likely Confused with: R. caesius may be confused with Rubus bifrons, R. occidentalis, R. strigosus, R. laciniatus, R. hispidus, R. flagellaris, Rhus aromatica, and Toxicodendron radicans. Habitat Preference: The species is found in open areas such as roadsides, wood margins, mid-successional dunes, riverbanks, valleys, and ravines. It prefers full sun to partial shade, slightly acidic to basic, moist soils (1,11,14). Geographic Distribution in Michigan: Although introduced, R. caesius is rare, only found in Lenawee and Washtenaw counties (1). 1 Known Elevational Distribution: R.