JOURNAL of EURASIAN STUDIES Volume IV., Issue 2
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Food Price Report 2016 UNIVERSITY of GUELPH ECONOMIC BRIEF
Food Price Report 2016 UNIVERSITY OF GUELPH ECONOMIC BRIEF Sylvain Charlebois Francis Tapon Michael von Massow Erna van Duren Paul Uys Evan Fraser Leila Kamalabyaneh Amit Summan Authors Sylvain Charlebois [email protected] Francis Tapon [email protected] Michael von Massow [email protected] Erna van Duren [email protected] Paul Uys [email protected] Evan Fraser [email protected] Leila Kamalabyaneh [email protected] Amit Summan [email protected] Maggie McCormick [email protected] The Food Institute of the University of Guelph Building on more than 150 years of tradition, the Food Institute of the University of Guelph connects food research and expertise across all fields of study with Canadian and global partners to support sustainability, economic growth, and security in the food supply chain from fork to field. Email: [email protected] Website: www.uoguelph.ca/foodinstitute Twitter: @FoodInstUofG 2 Prepared by the Food Institute of the University of Guelph 12/10/2015 Table of Contents Authors 2 Abstract 4 2015: A year marked by a lowering Canadian dollar 5 Table 1- Comparison of expected food price change in 2015 with real price change in 2015 6 Food Price Level Oct 2009-Oct 2015 6 Forecast for 2016 7 Factors affecting food retail prices 7 Macro Drivers 7 Table 2- Fundamental drivers of Canadian Retail Food prices (2015) 7 Exchange Rates for the US Dollar in Canada 8 Sectorial Drivers 9 Domestic Drivers 11 Food Price Report 2016 Predictions 12 Method 12 Forecast 12 Table 3- Food Price Forecasts -
University of Guelph-University of Guelph 2020 Food Price Report
CANADA’S FOOD PRICE REPORT 10TH EDITION 2020 AUTHORS AND ADVISORS DALHOUSIE UNIVERSITY MEMBERS Dr. Sylvain Charlebois Dr. Andrea Giusto Hyejung (Cathy) Bae (Lead Author and Project Lead for Department of Economics Applied Research, Nova Scotia Dalhousie University) [email protected] Community College Agri-Food Analytics Lab [email protected] Kathleen Kevany [email protected] Faculty of Agriculture Emon Majumder Eamonn McGuinty [email protected] Applied Research, Nova Scotia Agri-Food Analytics Lab Community College Don Fiander [email protected] [email protected] DalAnalytics Dr. Vlado Keselj [email protected] Jay Harris Faculty of Computer Science Schulich School of Business, York Joon Son [email protected] University IBM Canada [email protected] Janet Music [email protected] Agri-Food Analytics Lab [email protected] UNIVERSITY OF GUELPH MEMBERS Dr. Simon Somogyi Paul Uys Dr. Jess Haines (Project Lead for University Ontario Agricultural College Family Relations and Applied of Guelph) (OAC) Nutrition Gordon S. Lang School of [email protected] [email protected] Business and Economics Dr. Francis Tapon Dr. Graham Taylor [email protected] Gordon S. Lang School of School of Engineering Dr. Erna Van Duren Business and Economics [email protected] Gordon S. Lang School of [email protected] Alexander Moksyakov Business and Economics School of Engineering [email protected] [email protected] Canada’s Food Price Report 2020 is a collaborative effort between Dalhousie University, led by the Faculties of Management -
Food Price Report 2015 (FPR 2015)
Food Price Report Rapport sur les Prix Alimentaires à l2a 015 Consommation 2015 UNIVERSITY OF GUELPH UNIVERSITÉ DE GUELPH ECONOMIC BRIEF NOTE ÉCONOMIQUE Dr. Sylvain Charlebois Dr. Michael von Massow Dr. Francis Tapon Dr. Erna van Duren Dr. Paul Uys, h.c. Warren Pinto Amit Summan About the Authors LDera. dS Ayulvthaoinr, BCohaardrl Mebeomibs er, University of Guelph’s Food Institute [email protected] 519-824-4120 x56808 or 226-979-2841 ADsrs. oMciacthe aPerol fveossno rM/ Parsosfeoswseur Agrégé, School of Hospitality, Food, and Tourism Management [email protected] 519-824-4120 x56347 PDrro.f eFsrsaonr/cPirso fTesaspeounr Titulaire, Department of Economics & Finance [email protected] 519-824-4120 x52657 PDrro.f eEsrsnoar, vParonfe Dssuerueren Titulaire, School of Hospitality, Food, and Tourism Management [email protected] 519-824-4120 ext. 52100 SDern. iPora Duilr eUcytosr, Dhi.rce.c teur, University of Guelph’s Food Institute MW.aSrcr. eCna nPdiindtao te, Department of Marketing & Consumer Studies EAcmonito mSuicm Rmesaenarch Consultant Acknowledgements We would like to acknowledge the tremendous contributions by Sue-Ann Maharaj and Maggie McCormick. They have given our team great support in the preparation of this report. Prepared by the 12/02/2014 2 The Food Institute at the University of Guelph Abstract / Résumé University of Guelph’s Food Institute presents the Food Price Report 2015 (FPR 2015). 2014 realised many of the predictions made. Some categories have continued to decline over time, including dairy and eggs. We note in our predictions in respect to meat, grains, and vegetables that prices will rise in the new year. This year, we predict food prices overall will increase modestly at 0.3% to 2.4%. -
What I Learned from Visiting All 54 African Countries 17 Apr 2018
What I Learned from Visiting All 54 African Countries 17 Apr 2018 Author and explorer Francis Tapon (MBA 1997) on finding the “unseen Africa” and other reflections from his five-year journey through the continent Hi, this is Dan Morrell, host of Skydeck. We're about a year and a half into Skydeck, and I just want to thank you all for your continued support of what we're doing here. It means a great deal to us. But I wanted to ask a favor, too. Please take a second to rate us and review us in iTunes. We would love to hear from you. We think it will help us reach even more of you. OK, on to the show. Francis Tapon was off to a bright tech career after HBS, working at a Silicon Valley startup before stings at Hitachi and Microsoft. But his penchant for travel became irrepressible, and he left the corporate world to pursue that passion full time. His long list of travels includes hiking the Appalachian Trail, walking from Mexico to Canada and back on the Continental Divide, and completing two three-year tours of all 25 Eastern European countries. We caught up with him recently in Tanzania, where he was wrapping up perhaps his most ambitious project yet, a five-year tour of Africa, which included visits to all 54 countries on the continent. Francis, was your interest in travel something you always had, or was it a kind of revelation? TAPON: It was in my DNA from the start, because my mom is from Chile. -
International Initiatives Committee Book Discussion
INTERNATIONAL INITIATIVES COMMITTEE BOOK DISCUSSION POSSIBILITIES Compiled by Krista Hartman, updated 12/2015 All titles in this list are available at the MVCC Utica Campus Library. Books already discussed: Achebe, Chinua. Things Fall Apart. (Nigeria ; Fiction) Badkken, Anna. Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories. Cohen, Michelle Corasanti. The Almond Tree. (Palestine/Israel/US ; Fiction) Hosseini, Khaled. A Thousand Splendid Suns. (Afghanistan ; Fiction) Lahiri, Jhumpa. The Namesake. (East Indian immigrants in US ; Fiction) Maathai, Wangari. Unbowed: a Memoir. (Kenya) Menzel, Peter & D’Alusio, Faith. Hungry Planet: What the World Eats. Barolini, Helen. Umbertina. (Italian American) Spring 2016 selection: Running for My Life by Lopez Lomong (Sudan) (see below) **************************************************************************************** Abdi, Hawa. Keeping Hope Alive: One Woman—90,000 Lives Changed. (Somalia) The moving memoir of one brave woman who, along with her daughters, has kept 90,000 of her fellow citizens safe, healthy, and educated for over 20 years in Somalia. Dr. Hawa Abdi, "the Mother Teresa of Somalia" and Nobel Peace Prize nominee, is the founder of a massive camp for internally displaced people located a few miles from war-torn Mogadishu, Somalia. Since 1991, when the Somali government collapsed, famine struck, and aid groups fled, she has dedicated herself to providing help for people whose lives have been shattered by violence and poverty. She turned her 1300 acres of farmland into a camp that has numbered up to 90,000 displaced people, ignoring the clan lines that have often served to divide the country. She inspired her daughters, Deqo and Amina, to become doctors. Together, they have saved tens of thousands of lives in her hospital, while providing an education to hundreds of displaced children. -
Connecting the Community That Supports the Continental Divide National Scenic Trail President’S Letter
The Continental Divide Trail Coalition Magazine Volume 11, December 2017 Connecting the community that supports the Continental Divide National Scenic Trail President’s Letter As the Continental As friends of the CDT and public lands, we can help to Divide Trail Coalition educate these new arrivals (as well as long-term residents!) planned trail building and create more passionate trail users who understand projects, organized that we can’t take these things for granted. Threats to sell volunteers and then off public lands, to reduce the size of national monuments implemented our trail and to undermine the strength of the Forest Service and work this summer, I other agencies are very real, and we will be lucky just to was reminded again hold the line over the next few years. Our mission to create of the importance of a community committed to constructing, promoting and volunteerism and of protecting the CDT is more important than ever. nonprofit partners You are our best advocates. Take someone new out for a working with our day hike, trail ride or backpacking trip on our public lands. federal land managers Tell your friends, neighbors and coworkers about your love to steward and maintain for public lands in general, and the CDT in particular, and our public lands. encourage them to give back. With continued uncertainty in the federal budgeting For some people, time to actually get out and volunteer process, our land managers face increasing maintenance may be rare, but a small donation to CDTC goes a backlogs, meaning many campgrounds, roads and trails will long way. -
The Hidden Europe What Eastern Europeans Can
The Hidden Europe What Eastern Europeans Can Teach Us Francis Tapon This book’s buzz “Francis Tapon is a modern incarnate of the spirit of Solon or Pericles: he travels to foreign countries to watch things, for the sake of contemplation. And he does it with an extremely sharp eye and lot of wit. The Hidden Europe: What Eastern Europeans Can Teach Us is not only the book of the year; it also sets the twenty-first century’s standard for travelogues.” — Flórián Farkas, Editor-in-Chief of the Journal of Eurasian Studies “The Hidden Europe is a brilliant and insightful book. Francis Tapon travels for years visiting every Eastern European at least twice. What emerges is a travelogue on steroids. It’s profound, but has a light tone. You’ll learn much and laugh often.” — Amar Bhidé, Professor at the Fletcher School of Law and Diplomacy at Tufts University “Francis Tapon is the master of taking highly complex issues about Eastern Europe and making them easy to understand and enjoyable to read. The Hidden Europe is a competition between profound insights and devilish humor. Either way, the reader wins.” — Marco Iansiti, Harvard Business School professor “This is the indispensable book for understanding Eastern Europe today as the area is on the verge of integrating into and perhaps over- taking Western Europe. With wit and perception, Francis Tapon takes you on a wonderful journey.” — Peter Stansky, Professor of History, Stanford University “In an age where travel books are increasingly about the latest ho- mogenized fads, Francis Tapon reminds us of the stark differences be- tween mere tourism and real travel. -
Food Price Report 2019 Authors and Advisors
CANADA’S FOOD PRICE REPORT 2019 AUTHORS AND ADVISORS DALHOUSIE UNIVERSITY MEMBERS UNIVERSITY OF GUELPH MEMBERS Dr. Sylvain Charlebois Dr. Simon Somogyi (Project Lead – Dalhousie University) (Project Lead – University of Guelph) Faculties of Management and Agriculture College of Business and Economics [email protected] [email protected] Eamonn McGuinty Dr. Francis Tapon Faculties of Management and Agriculture College of Business and Economics [email protected] [email protected] Dr. Vlado Keselj Paul Uys Faculty of Computer Science Arrell Food Institute [email protected] [email protected] Dr. Catherine Mah Dr. Erna Van Duren Faculty of Health College of Business and Economics [email protected] [email protected] Dr. Andrea Giusto Department of Economics NOVA SCOTIA COMMUNITY COLLEGE (NSCC) [email protected] Jay Harris Dr. Megan Bailey Faculty of Computer Science Faculty of Science [email protected] [email protected] Joon Son Janet Music Faculty of Computer Science Faculty of Management [email protected] [email protected] Canada’s Food Price Report 2019 is a collaborative effort between Dalhousie University, led by the Faculties of Management and Agriculture, and the University of Guelph’s Arrell Food Institute. CANADA’S FOOD PRICE REPORT 2019 | PREPARED BY DALHOUSIE UNIVERSITY AND UNIVERSITY OF GUELPH | 2 TABLE OF CONTENTS AUTHORS AND ADVISORS Dalhousie University Members 2 University of Guelph Members 2 Nova Scotia Community College (NSCC) 2 EXECUTIVE SUMMARY 2019 Food price Forecasts 5 2019 Provincial Breakdown -
Sustainable Tourism Through Innovation, Entrepreneurship, and Technology
Africa Tourism Monitor Sustainable Tourism through Innovation, Entrepreneurship, and Technology VOLUME 4 · ISSUE 1 DECEMBER 2016 Designations employed in this publication do not imply the expression of any opinion on the part of the African Development Bank Group (AfDB) concerning the legal status of any country or territory, or the delimitation of its frontiers. While effort has been made to present reliable information, AfDB accepts no responsibility whatsoever for any consequences of its use. Statistics Department Complex for Economic Governance and Knowledge Management African Development Bank Group Immeuble du Centre de commerce international d’Abidjan Avenue Jean-Paul II 01 BP 1387 Abidjan 01 Côte d’Ivoire Tel: +225 20 26 33 25 Email: [email protected] www.afdb.org © Cover page photos: Kenya Airways; Arik Air; Tourists Watch; NYU CTED, Mawuli Tofah; Kenya Tourism Board; and Kanaga Adventure Tours. Africa Tourism Monitor Sustainable Tourism through Innovation, Entrepreneurship, and Technology VOLUME 4 · ISSUE 1 DECEMBER 2016 Photo credit: Kanaga Adventure Tours Adventure Kanaga credit: Photo ACKNOWLEDGMENTS The Africa Tourism Monitor is an annual research publication by the African Development Bank (AfDB) that grew out of three-year collaboration with New York University (NYU) Africa House and the Africa Travel Associ- ation (ATA). Statistics Department African Development Bank Team: Charles Lufumpa, Director, Statistics Chief Economist Complex Department; Maurice Mubila, OIC Manager, Economic & Social Statistics African Development Bank Group Division; Koua L. Kouakou, Senior Statistician and Saidi Slaheddine, Immeuble du Centre de commerce Statistician, Statistics Department. The editor was Sandra Jones international d’Abidjan (Consultant). Avenue Jean-Paul II 01 BP 1387 Editorial Direction by: Yaw Nyarko, Professor of Economics, Director of Abidjan 01, Côte d’Ivoire New York University Africa House; Andrea Papitto, MSc Tourism Man- Tel: +225 20 26 33 25 agement, Africa Tourism Development Consultant. -
Hike Your Own Hike Balances the Story of an Adven- Life Coach
“This is definitely not your ordinary Self Help / Travelogue $24.95 Appalachian Trail thru-hike memoir.” —Brian T. Fitzgerald, rancis Tapon knew he had a good life—he Chair, Appalachian Trail Conservancy Fhad a great career, fantastic friends, a nice home, and a cool electric shaver. However, something “Francis Tapon’s book is a marvelous addition rancis Tapon sought wisdom when he quit his Silicon Valley was missing. His life was good, but not great. It to the very best outdoor and personal Fjob, donated most of his belongings, and set off to hike the was quite predictable and safe, but thoroughly development books available. Against the Appalachian Trail. He and his hiking partner, Lisa Garrett, traversed uninspiring. He wondered how to take his life to backdrop of a rich and unique journey the 2,168 mile footpath by walking for nearly four months from the next level. along the Appalachian Trail, Hike Your sunrise to sunset. The pilgrimage gave him insights that not only Own Hike offers the reader a wealth of apply to backpacking, but to life itself. It also taught him that there He thought it would be smart to do what the sages practical how-tos blended masterfully with sure are easier ways to go from Maine to Georgia. do: hang out in the woods for several months and the wisdom of the ages. This isn’t another While you enjoy the intense journey, you’ll learn: get some wisdom. Although he ultimately found boring hiking guidebook, it’s a wonderful Why the Appalachian Trail’s credo is relevant to your life. -
Hike Your Own Hike
Hike Your Own Hike What others are saying about Hike Your Own Hike “Hike Your Own Hike is a helpful, fun book that combines everyday life with the outdoors. Walk the Appalachian Trail with Francis Tapon and learn practical insights that will get you ready for your own hike.” —Harv Erickson, Chairperson, Continental Divide Trail Alliance “Don’t buy this book if you just want a pure travelogue about the Appalachian Trail. Hike Your Own Hike is much more than H i k e that. It’s about taking the lessons from the trail and apply- ing it to your life. It won’t just inspire and motivate you; it’ll amuse and delight you. Francis Tapon transforms the won- ders and wisdom of the woods into sound, useful principles.” Your Own — Peter Oorebeek, President, Advance Group “The great outdoors is one of the best classrooms we’ll ever H i k e have. It overfl ows with life lessons, as Francis Tapon so clearly and passionately explains in this wonderful book.” — Hal Urban, Author of Life’s Greatest Lessons “Hike Your Own Hike delivers helpful and sage advice for life on 7 Life Lessons from and off the trail. It is an extremely engaging and entertaining book!” Backpacking Across America — Bruce Ward, Executive Director, Continental Divide Trail Alliance “As his teacher, it is tremendous to see what Francis has learned about himself and about the world around him. The great thing about working with young people is that you get to see the future through their eyes...and you get to see yourself as you once were and can be again.”— Joseph B. -
The Harvard Club of San Francisco
136 Years of Serving the Harvard Community of Northern California The Harvard Club of San Francisco www.harvardclubsf.org March - April - May 2012 HARVARD AT 375 with Thursday, May 10th President Drew Faust ANNUAL MEETING FEAturing — Professor Lawrence Lessig JUDGE VAUGHN WALKER Professor Jonathan Zittrain HCSF members and their guests are cordially invited to attend the Join Drew Gilpin Faust, President of Harvard University and Lincoln club’s Annual Meeting on Thursday, May 10th. This festive evening Professor of History for an engaging discussion on the role of the Uni- will feature a buffet reception, and the remarks of the Honorable versity in the 21st century. Discover the tradition of imaginative change Vaughn Walker, former chief judge of the United States District that has distinguished Harvard since its founding in 1636! Court for the Northern District of California. Nominated to the federal bench by Presi- dent George H. W. Bush, Judge Walker is perhaps best known for his August 2010 decision overturning the Proposi- tion 8 ban on same-sex marriage in California. Judge Walker announced his retirement from the bench later that year. This 375th anniversary event will also feature a conversation In his 21 years as a San Francisco federal between two eminent Harvard faculty, Larry Lessig and Jonathan judge, Judge Walker presided over some Zittrain. Together, they will explore transparency, “open knowledge” of the most significant social and economic disputes of contem- and the implications of “open government” for society, and invite porary American society. He has been described as an “indepen- you to participate in the discussion.