CANADA’S FOOD PRICE REPORT 10TH EDITION 2020 AUTHORS AND ADVISORS DALHOUSIE UNIVERSITY MEMBERS Dr. Sylvain Charlebois Dr. Andrea Giusto Hyejung (Cathy) Bae (Lead Author and Project Lead for Department of Economics Applied Research, Nova Scotia Dalhousie University)
[email protected] Community College Agri-Food Analytics Lab
[email protected] Kathleen Kevany
[email protected] Faculty of Agriculture Emon Majumder Eamonn McGuinty
[email protected] Applied Research, Nova Scotia Agri-Food Analytics Lab Community College Don Fiander
[email protected] [email protected] DalAnalytics Dr. Vlado Keselj
[email protected] Jay Harris Faculty of Computer Science Schulich School of Business, York Joon Son
[email protected] University IBM Canada
[email protected] Janet Music
[email protected] Agri-Food Analytics Lab
[email protected] UNIVERSITY OF GUELPH MEMBERS Dr. Simon Somogyi Paul Uys Dr. Jess Haines (Project Lead for University Ontario Agricultural College Family Relations and Applied of Guelph) (OAC) Nutrition Gordon S. Lang School of
[email protected] [email protected] Business and Economics Dr. Francis Tapon Dr. Graham Taylor
[email protected] Gordon S. Lang School of School of Engineering Dr. Erna Van Duren Business and Economics
[email protected] Gordon S. Lang School of
[email protected] Alexander Moksyakov Business and Economics School of Engineering
[email protected] [email protected] Canada’s Food Price Report 2020 is a collaborative effort between Dalhousie University, led by the Faculties of Management