Bulk Herb and Spice List in the Herb Vault
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Checklist of Common Native Plants the Diversity of Acadia National Park Is Refl Ected in Its Plant Life; More Than 1,100 Plant Species Are Found Here
National Park Service Acadia U.S. Department of the Interior Acadia National Park Checklist of Common Native Plants The diversity of Acadia National Park is refl ected in its plant life; more than 1,100 plant species are found here. This checklist groups the park’s most common plants into the communities where they are typically found. The plant’s growth form is indicated by “t” for trees and “s” for shrubs. To identify unfamiliar plants, consult a fi eld guide or visit the Wild Gardens of Acadia at Sieur de Monts Spring, where more than 400 plants are labeled and displayed in their habitats. All plants within Acadia National Park are protected. Please help protect the park’s fragile beauty by leaving plants in the condition that you fi nd them. Deciduous Woods ash, white t Fraxinus americana maple, mountain t Acer spicatum aspen, big-toothed t Populus grandidentata maple, red t Acer rubrum aspen, trembling t Populus tremuloides maple, striped t Acer pensylvanicum aster, large-leaved Aster macrophyllus maple, sugar t Acer saccharum beech, American t Fagus grandifolia mayfl ower, Canada Maianthemum canadense birch, paper t Betula papyrifera oak, red t Quercus rubra birch, yellow t Betula alleghaniesis pine, white t Pinus strobus blueberry, low sweet s Vaccinium angustifolium pyrola, round-leaved Pyrola americana bunchberry Cornus canadensis sarsaparilla, wild Aralia nudicaulis bush-honeysuckle s Diervilla lonicera saxifrage, early Saxifraga virginiensis cherry, pin t Prunus pensylvanica shadbush or serviceberry s,t Amelanchier spp. cherry, choke t Prunus virginiana Solomon’s seal, false Maianthemum racemosum elder, red-berried or s Sambucus racemosa ssp. -
Evaluación De La Calidad Botánica Y Química De Polifenoles De Los Productos Comercializados Como ¨Yerba Mate Aromatizada¨ En La Ciudad De Buenos Aires
Tesis de Maestría Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires Shigler Siles, Wendelin Karem 2016-08-11 Este documento forma parte de la colección de tesis doctorales y de maestría de la Biblioteca Central Dr. Luis Federico Leloir, disponible en digital.bl.fcen.uba.ar. Su utilización debe ser acompañada por la cita bibliográfica con reconocimiento de la fuente. This document is part of the doctoral theses collection of the Central Library Dr. Luis Federico Leloir, available in digital.bl.fcen.uba.ar. It should be used accompanied by the corresponding citation acknowledging the source. Cita tipo APA: Shigler Siles, Wendelin Karem. (2016-08-11). Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. Cita tipo Chicago: Shigler Siles, Wendelin Karem. "Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como ¨Yerba mate aromatizada¨ en la ciudad de Buenos Aires". Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires. 2016-08-11. Dirección: Biblioteca Central Dr. Luis F. Leloir, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires. Contacto: [email protected] Intendente Güiraldes 2160 - C1428EGA - Tel. (++54 +11) 4789-9293 COMPONENTES SEPARADOS EN 25 g D UNIVERSIDAD DE BUENOS AIRES Facultad de Ciencias -
Herb Other Names Re Co Rde D Me Dicinal Us E Re
RECORDED USE RECORDED USE MEDICINAL US AROMATHERA IN COSMETICS IN RECORDED RECORDED FOOD USE FOOD IN Y E P HERB OTHER NAMES COMMENTS Parts Used Medicinally Abelmoschus moschatus Hibiscus abelmoschus, Ambrette, Musk mallow, Muskseed No No Yes Yes Abies alba European silver fir, silver fir, Abies pectinata Yes No Yes Yes Leaves & resin Abies balsamea Balm of Gilead, balsam fir Yes No Yes Yes Leaves, bark resin & oil Abies canadensis Hemlock spruce, Tsuga, Pinus bark Yes No No No Bark Abies sibirica Fir needle, Siberian fir Yes No Yes Yes Young shoots This species not used in aromatherapy but Abies Sibirica, Abies alba Miller, Siberian Silver Fir Abies spectabilis Abies webbiana, Himalayan silver fir Yes No No No Essential Oil are. Leaves Aqueous bark extract which is often concentrated and dried to produce a flavouring. Distilled with Extract, bark, wood, Acacia catechu Black wattle, Black catechu Yes Yes No No vodka to make Blavod (black vodka). flowering tops and gum Acacia farnesiana Cassie, Prickly Moses Yes Yes Yes Yes Ripe seeds pressed for cooking oil Bark, flowers Source of Gum Arabic (E414) and Guar Gum (E412), controlled miscellaneous food additive. Used Acacia senegal Guar gum, Gum arabic No Yes No Yes in foods as suspending and emulsifying agent. Acanthopanax senticosus Kan jang Yes No No No Kan Jang is a combination of Andrographis Paniculata and Acanthopanax Senticosus. Flavouring source including essential oil. Contains natural toxin thujone/thuyone whose levels in flavourings are limited by EU (Council Directive 88/388/EEC) and GB (SI 1992 No.1971) legislation. There are several chemotypes of Yarrow Essential Oil, which is steam distilled from the dried herb. -
Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception
International Journal of Environmental Research and Public Health Article Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception Antonella Samoggia 1,* , Pietro Landuzzi 1 and Carmen Enriqueta Vicién 2 1 Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy; [email protected] 2 Departamento de Economía, Desarrollo y Planeamiento Agrícola, Universidad de Buenos Aires, Buenos Aires C1417DSE, Argentina; [email protected] * Correspondence: [email protected]; Tel.: +39-051-209-6130 Abstract: Mate is the most consumed beverage in South America. There is interest in expanding yerba mate sales into the old and new markets by promoting its health properties and energizing effects. The research study aims to explore Argentinian and Italian purchasing and consumption behavior and perception of yerba mate. The exploration includes agro-food chain stakeholders’ views, and consumers’ habits, perception, knowledge of yerba mate in relation to other market positioning caffeine-containing products. Data collection includes qualitative method, such as interviews with agro-food chain stakeholders, that is producers, processors, consumers, and quantitative consumer survey. Data collection was carried out in Argentina and in Italy. Results show that in Argentina yerba mate consumption is driven by habit and tradition, and in Italy yerba mate is mostly unknown. Consumers tend to drink yerba mate in Argentina and other caffeine-containing beverages in Italy Citation: Samoggia, A.; Landuzzi, P.; to socialize, and as source of energy. Consumers have little awareness of yerba mate antioxidant Vicién, C.E. Market Expansion of properties. Yerba mate provides the energy of coffee drinking, and the taste and pleasure of tea Caffeine-Containing Products: Italian drinking. -
Hollies for Year-Round Beauty November Is the Month When
Hollies for Year-round Beauty November is the month when hollies are recognized for the treasures they are. Even on days when grey branches against grey skies predominate, the rich green of the native hollies brighten the scene. And when the sun reflects off holly leaves, the picture sparkles. Appreciated for being essential for holiday greenery, their distinctive beauty has been marked through centuries of folklore and legend. The Ilex genus is found world wide except for Antarctica (and let’s pray that never happens) and more than twenty are native to North America. Among the legends, leaves from one of the native hollies, Ilex vomitoria was used by the Indians to brew a stimulating drink. The name might suggest it was also used as an emetic. Another tea made from I. paraguariensis, native to Argentina, Brazil, and Paraguay, is widely available as Yerba mate, a tonic supposed to fend off nausea I am told. It is also considered one of the “caffeine hollies” so may be a stimulant as well. Rather than to make tea, most hollies are cherished because they are evergreen, providing garden structure when other shrubs loose their leaves. Because of their widely differing characteristics, species from America, England, China and Japan have been interbred to produce hundreds of cultivars. The ornamental value of these hybrids is indisputable, but for important wildlife food and habitat the natives are best. The American Holly, I. opaca, has the spiny leaves that make both gloves and kneepads essential when you work near them. Other natives are kinder. The Inkberry (Gallberry) Holly, I. -
Flora of the Carolinas, Virginia, and Georgia, Working Draft of 17 March 2004 -- ERICACEAE
Flora of the Carolinas, Virginia, and Georgia, Working Draft of 17 March 2004 -- ERICACEAE ERICACEAE (Heath Family) A family of about 107 genera and 3400 species, primarily shrubs, small trees, and subshrubs, nearly cosmopolitan. The Ericaceae is very important in our area, with a great diversity of genera and species, many of them rather narrowly endemic. Our area is one of the north temperate centers of diversity for the Ericaceae. Along with Quercus and Pinus, various members of this family are dominant in much of our landscape. References: Kron et al. (2002); Wood (1961); Judd & Kron (1993); Kron & Chase (1993); Luteyn et al. (1996)=L; Dorr & Barrie (1993); Cullings & Hileman (1997). Main Key, for use with flowering or fruiting material 1 Plant an herb, subshrub, or sprawling shrub, not clonal by underground rhizomes (except Gaultheria procumbens and Epigaea repens), rarely more than 3 dm tall; plants mycotrophic or hemi-mycotrophic (except Epigaea, Gaultheria, and Arctostaphylos). 2 Plants without chlorophyll (fully mycotrophic); stems fleshy; leaves represented by bract-like scales, white or variously colored, but not green; pollen grains single; [subfamily Monotropoideae; section Monotropeae]. 3 Petals united; fruit nodding, a berry; flower and fruit several per stem . Monotropsis 3 Petals separate; fruit erect, a capsule; flower and fruit 1-several per stem. 4 Flowers few to many, racemose; stem pubescent, at least in the inflorescence; plant yellow, orange, or red when fresh, aging or drying dark brown ...............................................Hypopitys 4 Flower solitary; stem glabrous; plant white (rarely pink) when fresh, aging or drying black . Monotropa 2 Plants with chlorophyll (hemi-mycotrophic or autotrophic); stems woody; leaves present and well-developed, green; pollen grains in tetrads (single in Orthilia). -
The Chlorogenic Acid and Caffeine Content of Yerba Maté (Ilex Paraguariensis) Beverages Deborah H
Acta Farm. Bonaerense 24 (1): 91-5 (2005) Comunicaciones breves Recibido el 20 de noviembre de 2004 Aceptado el 20 de diciembre de 2004 The Chlorogenic Acid and Caffeine Content of Yerba Maté (Ilex paraguariensis) Beverages Deborah H. Markowicz BASTOS *, Ana Claudia FORNARI, Yara S. de QUEIROZ, Rosana Aparecida Manolio SOARES & Elizabeth A.F.S. TORRES Nutrition Department, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715. CEP 01246-904 São Paulo, Brasil SUMMARY. The contents of caffeine and 5-caffeoylquinic acid (5 cqa) in three yerba maté beverages (chi- marrão, tererê and maté tea) were determined in this study. Analyses were performed by HPLC. Yerba maté (Ilex paraguariensis) is widely consumed in South America. It is rich in phenolic acids, which are ab- sorbed by the body and may act as antioxidants or as free radical scavengers. One “cuia” (the apparatus used to drink chimarrão and tererê, comprising 500 mL) of chimarrão contains 135 mg of caffeine and 226 mg of 5-cqa. One “cuia” of tererê contains 85 mg of caffeine and 163 mg of 5-cqa. One cup (182 mL) of maté tea contains 13 mg of caffeine and 16 mg of 5-cqa. These data can be used to establish the dietary in- take of bioactive compounds in these beverages. RESUMEN. “Contenido de Ácido 5-Cafepoilquínico y Cafeína en Bebidas de Yerba Mate (Ilex paraguarien- sis)”. El objetivo de este trabajo fue el de analizar el contenido de cafeína y ácido 5-cafeoilquínico (5-cqa) en be- bidas tales como chimarrão, tererê y maté té. -
Winter 2018 Newsletter
The Inside Scope Winter| 2018 On behalf of the Care Extender Program, In this Issue: 1 Pros and Cons of 1 Drinking Yerba Mate 2 Care Extender Committees 4 The Top 10 Medical Advancements of 2017 6 UCLA Health page 7 Creative Arts Program 7 5 Healthy Morning Habits 9 Outstanding Care Extenders for this Rotation 11 Important dates to keep in mind Pros and Cons of Drinking Yerba Mate Yerba Mate has become the next in a calabasa gourd with a metal straw, popular beverage. The herbal tea comes otherwise known as a bombilla. in various forms, and has gained its popularity by claiming to provide What are some of the benefits of consumers with a jitter free energy Yerba Mate? boost. Drinkers of Yerba Mate claim that the How is Yerba Mate made? drink has increased their mental awareness without causing the “jittery” Yerba Mate is prepared by steeping the side effect associated with caffeinated leaves of the yerba mate tree, which is beverage. The drink enhances mood, the descent of the Holly tree and is memory, and alertness. It is known to Photo courtesy: Thebarlow.net found in the rainforests of South stimulate the production of dopamine, America. Once the leaves are steeped in a neurotransmitter that is thought to hot water, the tea is traditionally served more on 2 1 The Inside Scope: Care Extender Internship Program Winter| 2018 drink contains a variety of vitamins, minerals, and antioxidants. Each serving of Yerba “If Yerba Mate contains high concentrations of vitamins A, B1, B2, B3, B5, C, E, calcium, iron, magnesium, Mate is your phosphorus potassium, selenium, sulfur and zinc. -
Research Article Yerba Mate (Ilex Paraguariensis)
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2018, Article ID 6849317, 17 pages https://doi.org/10.1155/2018/6849317 Research Article Yerba Mate (Ilex paraguariensis) Beverage: Nutraceutical Ingredient or Conveyor for the Intake of Medicinal Plants? Evidence from Paraguayan Folk Medicine Monika Kujawska Institute of Ethnology and Cultural Anthropology, University of Lodz, ul. Lindleya 3/5, 90-131 Lodz, Poland Correspondence should be addressed to Monika Kujawska; [email protected] Received 29 November 2017; Accepted 7 February 2018; Published 14 March 2018 AcademicEditor:RainerW.Bussmann Copyright © 2018 Monika Kujawska. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Te use of medicinal plants mixed with yerba mate (Ilex paraguariensis) has been poorly studied in the ethnopharmacological literature so far. Te Paraguayan Mestizo people have the longest tradition of using the yerba mate beverage, apart from the indigenous Guarani people. Tis study analyses the role of yerba mate and medicinal plants in the treatment of illnesses within Paraguayan folk medicine. Te research was conducted among 100 Paraguayan migrants living in Misiones, Argentina, in 2014 and 2015. Yerbamate is not considered to be a medicinal plant by its own virtues but is culturally a very important type of medicinal plant intake. Ninety-seven species are employed in hot and cold versions of the yerba mate beverage. Te most important species are as follows: Allophylus edulis (highest number of citations), Aristolochia triangularis (highest relative importance value), and Achyrocline faccida and Achyrocline tomentosa (highest score by Index of Agreement on Species). -
INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus -
Invasive Plants Why They Must Go
Make informed choices at the nursery Instead of planting non-native rhododendrons, choose mountain laurel (Kalmia latifolia). Each of Periwinkle Pachysandra many delightful varieties has evergreen foliage and INVASIVE flowers in June. Lowbush blueberry Wintergreen Get rid of those privet hedges. Consider planting inkberry holly (Ilex glabra). It is evergreen, grows Groundcovers: know your friends in sandy soil and takes pruning well. If you would WHY THEY MUST GO and foes like your plants to produce berries for birds, then PLANTS you will need to Periwinkle (Vinca minor) plant both Still found in nurseries, this groundcover remains a female and popular choice. Unfortunately, it is not as innocent male shrubs as it looks. The aggressive plant can easily escape (one male for from your yard to a nearby forest and quickly take five female). over the forest floor. Remove those invasive burning bushes! Instead use Pachysandra (Pachysandra terminalis) huckleberries (Gaylussacia baccata). This small or Another common groundcover—and another medium-sized native shrub produces stunning hazard to the natural world. Has been found autumn color. growing in a few reservations on its own. Even In addition, you though it is less aggressive in our climate than (and local periwinkle, this is still an alien plant that does not birds) will add, but only subtracts from the environment. munch on the Instead of these aliens, consider the berries. † Sheep’s-Bit ¢ following lovely native plants for your groundcover: Aka Jasione montana looks pretty! However, this Instead of barberries, try winterberry holly (Ilex alien annual is rapidly invading southeastern Lowbush blueberries (Vaccinium angustifolium) verticillata). -
ZEROMA7- Peppermint Oil, Camphor Oil Gel Ingenue Care Inc Disclaimer
ZEROMA7- peppermint oil, camphor oil gel Ingenue Care Inc Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they comply with applicable regulations and policies. FDA has not evaluated whether this product complies. ---------- Zeroma7 Uses Uses Aroma therapy blend essential oil for temporary relieves minor aches, pains of muscles and joints associated with: Arthritis Simple backache Strains Bruises Sprains Warnings For external use only Do not use on wounds or damaged skin with a heating pad if you are allergic to any ingredients of this product with other external analgesic products When using this product Use only as directed avoid contact with eyes, mucous membranes or rashes do not bandage tightly Stop use and ask a doctor if rash, itching, or excessive skin irritation develops conditions worsen symptoms persist for more than 7 days symptoms clear up and occur again within a few days Keep out of reach of children If swallowed, get medical help or contact a Poison Control Center (1-800-222-1222) right away. If pregnant or breast-feeding, ask a health professional before use Active Ingredients Peppermint Oil 8% ------------------------------------ Topical Analgesic Camphor Oil 8% --------------------------------------- Topical Analgesic Purpose Topical Analgesic Directions Adults and children 12 years of age and over: Clean and dry affected area Remove patch from film Apply to affected area no more than 3 to 4 times daily for 7 days Remove patch from skin after at most 8 hours’ application