Some Aspects of Moose Domestication (Alces Alces L.) in Russia by T
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FRD Northwest 03
Western Farm, Ranch & Dairy Magazine The vital resource of the Ag Industry Northwest • summer edition 2004 Idaho / Oregon / Washington Alpaca Ranching In The Northwest What To Do With All That Fiber! Bully Dog Technologies Powers Up Tractors And Diesels Elk • Growing In Popularity On The Farm... And On The Table Western Farm, Ranch & Dairy Magazine a division of Ritz Family Publishing, Inc. PRSRT STD 714 N. Main Street, Meridian, ID 83642 U.S. POSTAGE (208) 955-0124 • Toll Free:1(800) 330-3482 PAID E-mail: [email protected] PERMIT NO. 584 Website: www.ritzfamilypublishing.com BOISE, ID 2 • Northwest www.ritzfamilypublishing.com Western Farm, Ranch & Dairy Northwest • 3 4 • Northwest www.ritzfamilypublishing.com contents Western Farm, Ranch & Dairy Magazine Northwest • summer edition 2004 CONTENTS Koehn’s Unique Livestock Handling Products ................................................................. Page 5 Merrick’s Bringing together experience, research, performance and commitment ......... Page 7 PAGE 7 Idaho Firm Recalls Hot Dogs For Undercooking .............................................................. Page 8 Ridley Block Operations ................................................................................................ Page 9 Buffalo Business Moving Toward Greener Economic Pastures ........................................ Page 10 American Angus Association Announces Realignment Of Staff Positions ................... Page 11 Alpaca Produce World-Class, Luxurious Fiber ................................................................ -
ELEMENTAL COMPOSITION of HUMAN and ANIMAL MILK a Review by G.V
IAEA-TECDOC-269 ELEMENTAL COMPOSITION OF HUMAN AND ANIMAL MILK A Review by G.V. IYENGAR A REPORT PREPARED UNDER THE AUSPICES OF THE INTERNATIONAL ATOMIC ENERGY AGENCY IN COLLABORATION WITE HTH WORLD HEALTH ORGANIZATION A TECHNICAL DOCUMENT ISSUED BY THE INTERNATIONAL ATOMIC ENERGY AGENCY, VIENNA, 1982 ELEMENTAL COMPOSITION OF HUMAN AND ANIMAL MILK: A REVIEW IAEA, VIENNA, 1982 IAEA-TECDOC-269 PrinteIAEe th AustriAn y i d b a September 1982 IAEe Th A doe t maintaisno n stock f reportso thin si s series. However, microfiche copies of these reports can be obtained from INIS Clearinghouse International Atomic Energy Agency Wagramerstrasse 5 P.O. Box 100 A-1400 Vienna, Austria Orders should be accompanied by prepayment of Austrian Schillings 80.00 in the form of a cheque or in the form of IAEA microfiche service coupons orderee whicb y dhma separately fro INIe mth S Clearinghouse. PLEASE BE AWARE THAT ALL OF THE MISSING PAGES IN THIS DOCUMENT WERE ORIGINALLY BLANK FOREWORD For the past three years, the International Atomic Energy Worle Agencth dd Healtan y h Organization have been collaboratinn o g a joint research project to obtain definitive baseline data on the concentrations of twenty-four mineral and trace elements in human milk, specimens collected from nursing mothers in six Member States. Over the same period, the IAEA has also organized and provided suppor a coordinate o t d research programme, wit 3 participant1 h n i s 1 Membe1 r States n comparativo , e e studmethod th f traco yr fo se elements in human nutrition; this programme has also been concerned, inter alia, with the analysis of human milk. -
New Orleans Bread Pudding with Brandy Sauce
New Orleans Bread Pudding with Brandy Sauce By John Faris Bread Pudding 2 cups milk ¼ teaspoon salt ¼ cup butter 2 eggs (lightly beaten) ½ cup sugar 6 cups bread cubes (approx. 1-inch) 1 tea spoon cinnamon ½ cup raisins ( optional) Pre-heat oven to 350o. Heat milk and butter in a heavy sauce pan over medium heat until butter melts and milk is scalded. Mix: sugar, cinnamon, salt, and eggs in a four- quart bowl, stir in bread cubes and raisins. Stir in milk mixture and pour into a well greased 1½ casserole pan/dish. Place casserole in a pan of VERY hot water (1-inch deep) and bake for 40 to 45 minutes. Brandy Sauce 1 cup packed brown sugar 3 to 4 Tablespoons (or to taste) ½ cup butter Brandy, Dark Rum, or Bourbon (flavored extracts can be substituted for liquor) Heat all ingredients stirring constantly until the sauce comes to a boil (note all the alcohol is gone long before the mixture comes to a boil so this is kid-safe). Sever warm; recommend topping with whipped cream or vanilla ice cream. Makes 10-12 servings. Creamy Sea Legs Dip By Cathy Hawkins One block of Cream Cheese (softened) Add to this mixture: One 14 oz. can chopped and drained One cup mayonnaise artichoke hearts 8 oz . Sea Legs (Fake Crab Legs) 3/4 Cup Parmesan Cheese Slivered Almonds (Optional) Mix first 3 ingredients well BAKE AT 375 FOR 15 – 20 MINUTES . SERVE WITH YOUR FAVORITE CHIPS OR CRACKERS Editors Note: I tasted this dip which Cathy served as an extra treat for the July Hamburger night crew and bartenders. -
Biological and Social Issues Related to Confinement of Wild Ungulates
Biological and Social Issues Related to Confinement of Wild Ungulates THE WILDLIFE SOCIETY Technical Review 02-3 2002 BIOLOGICALANDSOCIALISSUESRELATEDTOCONFINEMENTOFWILDUNGULATES The Wildlife Society Members of The Technical Committee on Wild Ungulate Confinement Stephen Demarais (Chair) Elizabeth S. Williams Department of Wildlife and Fisheries Department of Veterinary Sciences Mississippi State University University of Wyoming Box 9690 1174 Snowy Range Road Mississippi State, MS 39762 Laramie, WY 82070 Randall W. DeYoung Scot J. Williamson Department of Wildlife and Fisheries Wildlife Management Institute Mississippi State University RR 1, Box 587, Spur Road Box 9690 North Stratford, NH 03590 Mississippi State, MS 39762 Gary J. Wolfe L. Jack Lyon Rocky Mountain Elk Foundation Box 9045 4722 Aspen Drive Missoula, MT 59807 Missoula, MT 59802 Edited by Laura Andrews The Wildlife Society Technical Review 02-3 5410 Grosvenor Lane, Suite 200 November 2002 Bethesda, Maryland 20814 Foreword Presidents of The Wildlife Society occasionally appoint ad hoc committees to study and report on selected conservation issues. The reports ordinarily appear in 2 related series called either Technical Review (formerly "White Paper") or Position Statement. Review papers present technical information and the views of the appointed committee members, but not necessarily the views of their employers. Position statements are based on the review papers, and the preliminary versions ordinarily are published in The Wildliferfor comment by Society members. Following the comment period, revision, and Council's approval, the statements are published as official positions of The Wildlife Society. Both types of reports are copyrighted by the Society, but individuals are granted permission to make single copies for noncommercial purposes. -
Nutritional Facts Chart
Almond Coconut Bar:Ice Cream cocoa Banana: (per 1/2 cup serving = approximately one scoop) , cocoa Banana's Foster: arrowroot, locust bean gum and guar gum. Milk, cream, bananas, sugar, corn syrup, skim milk , arrowroot, Beantow n Buzz: , arrowroot and/or cottonseed oil), dutch cocoa, corn syrup, corn flour, d (sugar, chocolate liquor, cocoa), sugar, coffee, cream, soy lec coffee, wheat flour, chocolate liquor, cocoa butter, arrowroot, Cake Batter: Milk, cream, sugar, corn syrup, skim milk, almonds, coconut, c processed with alkali, whey, soy lecithin), cake base (wheat fl , (flour, sugar, soybean oil, butter, eggs, FD&C yellow #5), corn locust bean a Milk, cream, sugar, corn syrup, bananas, skim milk, brown sugar Carameln Moose Prints: d natural flavor), candies (milk chocolate (sugar, coconut oil, d gua Milk, cream, sugar, cookie swirl (soybean oil, cookie crumb (wh peanut butter)), corn syrup, skim milk, arrowroot, locust bean r Chocolate Chip Cookie Dough: gu Milk, cream, sugar, fudge swirl (sugar, vegetable oil (peanut shortening, chocolate chips [sugar, chocolate liquor, cocoa but g syrup, sodium bicarbonate, salt, and artificial flavor),m corn s um gu . Chocolate Flake: , m g sugar, corn syrup, skim milk, arrowroot, locust bean gum, guar uar a n Chocolate Moose: Milk, cream,d sugar, corn syrup, dutch cocoa, s g um and butter oil. stabilizer (egg yolk solids, carob gua bean gum, guar gum, carragee Chocolate Peanut Butter Cup: r corn syrup, salt), dutch cocoa, corn syrup, skim milk,gu stabili Milk, cream, sugar, caramel swirl (corn syrup, sugar, butter, carrageenan) and pure vanilla. m Emack & Bolio's Nutritional Information Sheet Chunk O Funk: . -
Thank You the Minnesota Elk Breeders Association Would Like to Thank the Following for Their Contributions to This Book
Thank You The Minnesota Elk Breeders Association would like to thank the following for their contributions to this book. Your insight and experiences will help to create a strong foundation for future elk producers. Thank you for sharing your knowledge with us! Risk Management Agency–Sponsor www.rma.usda.gov Jim Byrne Pine Island, MN LarrLarryy WintWinterer PrincePrinceton,ton, MN Morrie & Daphne EvensonEvenson Spicer,Spicer, MN LarryLarry & MaryMary GerdesGerdes BayBay City,City, WI Mark,Mark, MichelleMichelle & JoeyJoey Lucas Hamburg,Hamburg, MN Dr.Dr. Glen & KayeKaye ZebarthZebarth Brandon,Brandon, MN Dr.Dr. PaulPaul AndersonAnderson MN BoardBoard of Animal Health PaulPaul Hugunin MinnesotaMinnesota GrownGrown BrendaBrenda HartkopfHartkopf Howard Lake, MN INTRODUCTION by James Byrne So you’re interested in raising elk. This small booklet you’re about to read was created to provide answers to some of the very basic questions you might have about our industry. It will touch on a variety of topics and questions about getting started in elk farming, but not all. It will point you in the direction of additional information sources, individuals and organizations which can guide and help you along. As you investigate this truly magnificent animal and the aspects of farming elk as livestock, you will want more in-depth information on all aspects of elk. We encourage you to visit farms throughout the state and to talk directly with elk farmers in your area. Through our web page www.mneba.org, you can find contact information for those farms you wish to visit. If you become a member of the Minnesota Elk Breeders Association, you will be provided with educational and informational opportunities through our association newsletters and organized meetings throughout the year. -
Diacetyl.Acetoin.Acetylpropionyl
Diacetyl, Acetoin and Acetyl Propionyl Ingredient List* Flavor Part # Diacetyl% Acetoin % Acetyl Propionyl % 555 FW-555 0.29 Almond Toffee Candy FW-ATT 0.447 Amaretto FW-ATT 0.17 Banana Split FW-BSP 0.087 Bavarian Cream FW-BAV 0.114 Black Currant FW-BCU 0.09 Blueberry Graham Waffle FW-BGW 0.017 Bubbas Pig Sap FW-SAP 0.25 Butter Toffee FW-BTE 0.344 Butterscotch FW-BUH 1.074 Café Coffee FW-CAE 0.557 Café Cream FW-CFM 0.334 Captain Crunch Type FW-CNH 0.004 Caramel Candy FW-CAR 2.98 Caramel Cinnamon Roll FW-CCR 1.68 Chai Tea FW-CEA 0.012 Cheesecake FW-CHE 0.227 Cinnamon Roll FW-CRL 0.371 Creamy Coconut FW-CCT 0.011 Dutch Apple Pie FW-DUP 0.097 Eggnog FW-EGG 0.372 English Toffee FW-ENG 0.471 Gingerbread FW-GRB 0.001 Hard Candy FW-JOL 0.153 Hazelnut FW-HAZ 0.995 Horchata FW-HOR 0.023 Flavor West MFG LLC. 598 Crane St. Lake Elsinore, Ca. 92530 T:951.893.5120 F:714.276.1621 www.FlavorWest.com 2016 Irish Cream FW-ICR 0.443 Jamaican Rum FW-JRU 0.763 Jungle Juice FW-JUN 0.077 Kahlua & Cream FW-KCM 1.038 Kahlua Type FW-KUA 1.73 Kiwi FW-KIW 0.103 Mango FW-MAN 0.017 Maple Pecan FW-MPC 0.75 Moose Milk FW-MOO 0.560 Nutella Type FW-ELA 0.173 Pecan FW-PEC 2.01 Praline & Cream FW-PRA 1.323 Pumpkin Spice FW-PKS 0.407 0.242 Re(4)nu FW-RE4 0.179 Ruby Relaxer FW-RRX 0.16 Salem, Oregon FW-SAO 0.2 Salt Water Taffy FW-SAL 0.002 Salty Butter Balls FW-BAL 1.399 Salted Caramel FW-STL 1.014 Scooby Drink FW-SCO 0.061 Strawberry Kiwi FW-SKI 0.052 Sugar Cookie FW-SUG 0.019 Sunrise Tobacco FW-SUT 1.01 Sunrise Menthol Tobacco FW-SUM 0.75 Sweet Cream FW-SWC 3.588 Toasted Almond FW-TAL 0.871 Toffee Dream Cream FW-TDC 0.24 Vanilla Bean Ice Cream FW-VIC 0.033 Vanilla Butternut FW-VBU 0.381 Vanilla Custard FW-VCU 0.537 Watermelon FW-WAT 0.306 Yogurt FW-GUT 0.036 * This is a complete list of everything we sell online at www.FlavorWest.com. -
No. 21 Oct-Dec 2006 the Domestic Elk Controversy
Bulletin Number 21 Oct-Dec 2006 The Domestic Elk Controversy By George Dovel On September 28, 2006, Rocky Mountain Elk Foundation’s Blake People who recognized the elk quickly reported that it was raised Henning emailed this photo of a bull elk described as a new world on a 1,000-acre fenced game farm in Quebec. Photo, provided record killed with a bow in the Selway-Bitterroot Wilderness. by the Boone & Crockett Club, shows the bull a few weeks earlier. Many readers who frequent the internet have seen nothing to address the real problem - the mismanagement the above photos and some have read a variety of opinions of public game herds. This also applies to other species expressed by hunters once several sources confirmed that such as mule deer - for instance, how Montana "manages” this was not a Rocky Mountain elk and was actually raised mule deer is criminal. and killed inside a fenced enclosure in Canada. On Oct. 5, In my opinion, the Club is entirely too cozy with state and federal agencies. But as far as I know, only one 2006, I received copies of the following emails from two other member would agree with me. prominent wildlife experts concerning the story: Charles (Dr. Charles Kay) Email Recipients, Dear Friends, He (the bull in the photos) was raised on an elk The Quebec game farm bull elk purportedly killed farm and, therefore, the "hunt" was canned. This is in the Selway-Bitteroot, brings up the whole sordid becoming a real problem as it gives all hunting a bad rap. -
MINUTES MONTANA SENATE 54Th LEGISLATURE
MINUTES MONTANA SENATE 54th LEGISLATURE - REGULAR SESSION COMMITTEE ON AGRICULTURE, LIVESTOCK & IRRIGATION Call to Order: By CHAIRMAN CHUCK SWYSGOOD, on January 30, 1995, at 1:05 p.m. ROLL CALL Members Present: Sen. Charles "Chuck" Swysgood, Chairman (R) Sen. Gerry Devlin, Vice Chairman (R) Sen. Thomas A. "Tom" Beck (R) Sen. Don Hargrove (R) Sen. Ric Holden (R) Sen. Reiny Jabs (R) Sen~ Greg Jergeson (D) Sen. Linda J. Nelson (D) Sen. Bob Pipinich (D) Members Excused: None Members Absent: None Staff Present: Doug Sternberg, Legislative Council Jennifer Gaasch, Committee Secretary Please Note: These are summary minutes. Testimony and discussion are paraphrased and condensed. Committee Business Summary: Hearing: SB 173 Executive Action: None {Tape: 1; Side: A ; Approx. Counter:; Comments: .J HEARING ON SB 173 Opening Statement by Sponsor: SENATOR TERRY KLAMPE, SD 31, Florence, introduced SB 173. SEN. KLAMPE stated that game farms have cost Montanans a lot of money and spread tuberculosis in wild game. SEN. KLAMPE stated that it was a threat to the cattle industry by the spreading of tuberculosis (TB). He stated that game farms were spreading TB to cattle. SEN. KLAMPE stated that 20% of a $2.3 million budget was attributed to TB eradication. In New York, where the Department 950130AG.SM1 SENATE AGRICULTURE, LIVESTOCK & IRRIGATION COMMITTEE January 30, 1995 Page 2 of 12 of Agriculture was solely in charge of game farms, the state has spent around $1.5 million to regain its TB free status. In of Virginia there was a TBoutbreakin the cattle. They have discovered TB in game farms in Virginia also. -
Montana's Game Farm Industry| an Indictment for Abolishment
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2001 Montana's game farm industry| An indictment for abolishment Gary R. Holmquist The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Holmquist, Gary R., "Montana's game farm industry| An indictment for abolishment" (2001). Graduate Student Theses, Dissertations, & Professional Papers. 3019. https://scholarworks.umt.edu/etd/3019 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. NOTE TO USERS Page(s) not included in the original manuscript are unavailable from the author or university. The manuscript was microfilmed as received 162 This reproduction is the best copy available. UMI Mawreea aad M ke The University of Montana Permission is granted by the author to reproduce this material in its entirety, provided that this material is used for scholarly purposes and is properly cited in published works and reports. **Please check "Yes" or "No" and provide signature Yes, I grant permission No, I do not grant permission Author's Signature: Date: T Any copying for commercial purposes or financial gain may be undertaken only with the author's explicit consent. 8/98 MONTANA’S GAME FARM INDUSTRY: AN INDICTMENT FOR ABOLISHMENT by Gary R. -
Moose Research Center Report, Volume XVI, Project Progress Report Federal Aid in Wildlife Restoration Project W-17-7, Jobs 1.1R
·~~ .. -" - - ~' ,,,_..,. ALASKA DEPARTMENT OF FISH AND GAME J U N E A U, A L A S K A STATE OF ALASKA Jay S. Hanunond, Governor DEPARTMENT OF FISH AND GAME James W. Brooks, Commissioner DIVISION OF GAME Robert A. Rausch, Director Donald McKnight, Research Chief MOOSE RESEARCH CENTER REPORT By Albert W. Franzmann and Paul D. Arneson Volmae XVI Project Progress Report Federal Aid in Wildlife Restoration Project W-17-7, Jobs l.lR, l.7R, l.12R, 1.13R, l.14R and 19.lSR Persons are free to use material in these reports for educational or informational purposes. However, since most reports treat only part of continuing studies, persons intending to use this material in scientific publications should obtain prior permission from the Department of Fish and Game. In all cases, tentative conclusions should be identified as such in quotation, and due credit would be appreciated. (Printed October 1975) r-~.....,,.,---..------------.,,,,..,...--------------------- _, ACKNOWLEDGEMENTS Many individuals from the Alaska Department of Fish and Game and the U. S. Fish and Wildlife Service were involved in projects at the Kenai Moose Research Center (MRC) and with this and the following jobs. K. Schneider provided the leadership and guidance at the Regional level to allow MRC personnel freedom to function. The basic goals and outlines for the MRC as initiated by R. Rausch remain functional and initial work at MRC by R. LeResche provided the basis for many studies. C. Lucier and his laboratory staff, including R. Modafferi, T. Spraker and A. Johnson provided the necessary laboratory support for MRC projects. P. -
Methodical Recommendations on Moose Calves Raising; Moose Cows Keeping and Milking
RSFSR NONCHERNOZEM ZONE VASHNIL BRANCH KOSTROMA REGIONAL STATE AGRICULTURAL EXPERIMENTAL STATION The RSFSR MINISTRY OF AGRICULTURE KOSTROMA REGIONAL EXECUTIVE COMMITTEE AGRICULTURE DEPARTMENT ACADEMY OF MEDICAL SCIENCES OF THE USSR P.K.ANOKHIN INSTITUTE OF NORMAL PHYSIOLOGY METHODICAL RECOMMENDATIONS ON MOOSE CALVES RAISING; MOOSE COWS KEEPING AND MILKING Kostroma 1984 These Methodical recommendations are prepared by employees of the Kostroma state regional agricultural experimental station: the Ph.D. (candidate) of agricultural sciences V. M. Dzhurovich, A.N.Vitakova, A. P. Mikhailov; and employees of P.K.Anokhin Institute of normal physiology, USSR Academy of Medical Sciences: Ph.D. (candidate) of biological sciences E. M. Bogomolova and Yu. A. Kurochkin. The recommendations are intended for workers of experimental moose farms, zoos employees, hunting managers and other persons who are engaged in catching, raising or the keeping of moose. The recommendations are approved at session of an academic council of the Kostroma state regional agricultural experimental station on October, 1984, report #9. The publication of recommendations is permitted by presidium of RSFSR Nonchernozem zone VASHNIL Branch (report #1 from January, 22nd, 1982). The techniques of moose captivity and domestication have been developed in our country for more than 50 years. First-ever in the world experimental moose farm was established in 1949 in Pechoro-Ilych reserve in Komi Republic. Employees of the moose farm E.P.Knorre and M.V.Kozhukhov have developed basic principles of moose husbandry on moose farm. These basic principles include how to raise moose calves, maintain adult moose, milk moose cows and veterinary service of moose on a moose farm.