Montana's Game Farm Industry| an Indictment for Abolishment
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Teaching of a Basic Meats Course
173 fZACHlNG A BASIC NEATS COURSZ BY OEWORSTRATlOW TECHNIQUES 0 A, We HULLINS .*...--..-*.-..*.*...*...........-.*-...UNIVERSITY OF MISSOURI I find myself in a very awkward situation. In the first place I am following a very noted person, Mr. Ken Warner on the program, who is an authority on teaching methods, and secondly, I am talking to a group of very competent teachers with much more experience in the teaching profession than I have had. However, I would like to present to you our method of teaching a basic meats course at Missouri. Later, we would welcome any comments or questions in the way of constructive criticism or otherwise that any of you might have. First, I would libe to give you an idea of the amount of class hours involved in our basic course and the objectives we have outlined. Our basic meat classes meet 3-2 hour periods per week. These periods are arranged for either a laboratory period or a lecture period, Bowever, in the past it has evolved around one lecture period and two laboratory periods. Our ob- jectives in the course are to familiarize the student with the livestock and meat industry relationships, i.e. live animal carcass comparison, slaughter- ing, cutting, curing and smoking? identification, selection, processing, dis- tribution, utilization of meat and meat products. As more and more subJect material became available in these areas, we found we did not have time to present the students with the subject matter and still do the amount of slaughtering and processing that had been done in the past. -
Montana Fish, Wildlife & Parks' 2020 Chronic Wasting Disease
Montana Fish, Wildlife & Parks’ 2020 Chronic Wasting Disease Surveillance and Monitoring Report Federal Aid in Wildlife Restoration Grant W-171-M Annual report, May 14, 2021 Dr. Emily Almberg Matthew Becker Disease Ecologist, MTFWP Wildlife Veterinary Technician, MTFWP 1400 S. 19th Avenue, Bozeman, MT 59718 1400 S. 19th Avenue, Bozeman, MT 59718 406-577-7881, [email protected] 406-577-7882, [email protected] Justin Gude John Thornburg Wildlife Research & Technical Services CWD Program Lead Technician, MTFWP Bureau Chief, MTFWP 1400 S. 19th Avenue, Bozeman, MT 59718 1420 E. 6th Avenue, Helena, MT 59620 406-577-7883, [email protected] 406-444-3767, [email protected] Dr. Jennifer Ramsey Wildlife Veterinarian, MTFWP 1400 S. 19th Avenue, Bozeman, MT 59718 406-577-7880, [email protected] STATE: Montana AGENCY: Fish, Wildlife & Parks GRANT: Montana Wildlife Disease Surveillance & Response Program MT TRACKING: W-171-M Executive Summary Montana Fish, Wildlife, and Parks (FWP) has been conducting surveillance for chronic wasting disease (CWD) since 1998, and first detected CWD in wild deer in 2017. In 2020, FWP prioritized sampling in northwestern, southwestern, and eastern/southeastern Montana. In addition, FWP continued to target sampling in the Libby CWD Management Zone and organized a special CWD hunt known as the Southwestern Montana CWD Management Hunt. FWP offered free state-wide testing available via mail-in, CWD-check stations, and all regional FWP headquarter offices in 2020. During the 2020 season, FWP tested 7974 samples from mule deer (n=3108), white-tailed deer (n=4088), elk (n=729), and moose (n=49). Of these, 271 animals tested positive for CWD, including 38 mule deer and 233 white-tailed deer. -
Management and Reproduction of the African Savanna Buffalo (Syncerus Caffer Caffer)
Management and reproduction of the African savanna buffalo (Syncerus caffer caffer) by Walter Ralph Hildebrandt Thesis presented in partial fulfilment of the requirements for the degree Master of Sciences in Animal Science at the University of Stellenbosch Supervisor: Prof. Louw Hoffman Co-supervisor: Dr. Alison Leslie Faculty of Agricultural Science Department of Animal Science March 2014 Stellenbosch University http://scholar.sun.ac.za DECLARATION By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2014 Signature Date signed Copyright © 2014 Stellenbosch University All rights reserved ii Stellenbosch University http://scholar.sun.ac.za ACKNOWLEDGEMENTS First and foremost I would like to thank and acknowledge my heavenly Father without Whom nothing would be possible. Furthermore I would like to thank the following individuals and institutions for support and guidance: Professor Louw Hoffman, Department of Animal Science, University of Stellenbosch, Dr. Alison Leslie, Department of Conservation Ecology, University of Stellenbosch, Mrs. Gail Jordaan, Department of Animal Science, University of Stellenbosch, Mrs. Zahn Munch, Department of Geology, University of Stellenbosch, The buffalo farmers that provided the necessary data, Mr. Craig Shepstone for technical and moral support and supplying much needed info regarding the game feeding, Staff members and post graduate students at the Department of Animal Science: Ms. -
FRD Northwest 03
Western Farm, Ranch & Dairy Magazine The vital resource of the Ag Industry Northwest • summer edition 2004 Idaho / Oregon / Washington Alpaca Ranching In The Northwest What To Do With All That Fiber! Bully Dog Technologies Powers Up Tractors And Diesels Elk • Growing In Popularity On The Farm... And On The Table Western Farm, Ranch & Dairy Magazine a division of Ritz Family Publishing, Inc. PRSRT STD 714 N. Main Street, Meridian, ID 83642 U.S. POSTAGE (208) 955-0124 • Toll Free:1(800) 330-3482 PAID E-mail: [email protected] PERMIT NO. 584 Website: www.ritzfamilypublishing.com BOISE, ID 2 • Northwest www.ritzfamilypublishing.com Western Farm, Ranch & Dairy Northwest • 3 4 • Northwest www.ritzfamilypublishing.com contents Western Farm, Ranch & Dairy Magazine Northwest • summer edition 2004 CONTENTS Koehn’s Unique Livestock Handling Products ................................................................. Page 5 Merrick’s Bringing together experience, research, performance and commitment ......... Page 7 PAGE 7 Idaho Firm Recalls Hot Dogs For Undercooking .............................................................. Page 8 Ridley Block Operations ................................................................................................ Page 9 Buffalo Business Moving Toward Greener Economic Pastures ........................................ Page 10 American Angus Association Announces Realignment Of Staff Positions ................... Page 11 Alpaca Produce World-Class, Luxurious Fiber ................................................................ -
Chronic Wasting Disease and Atypical Forms of Bovine Spongiform
Journal of General Virology (2012), 93, 1624–1629 DOI 10.1099/vir.0.042507-0 Short Chronic wasting disease and atypical forms of Communication bovine spongiform encephalopathy and scrapie are not transmissible to mice expressing wild-type levels of human prion protein Rona Wilson,1 Chris Plinston,1 Nora Hunter,1 Cristina Casalone,2 Cristiano Corona,2 Fabrizio Tagliavini,3 Silvia Suardi,3 Margherita Ruggerone,3 Fabio Moda,3 Silvia Graziano,4 Marco Sbriccoli,4 Franco Cardone,4 Maurizio Pocchiari,4 Loredana Ingrosso,4 Thierry Baron,5 Juergen Richt,63 Olivier Andreoletti,7 Marion Simmons,8 Richard Lockey,8 Jean C. Manson1 and Rona M. Barron1 Correspondence 1Neuropathogenesis Division, The Roslin Institute and R(D)SVS, University of Edinburgh, Roslin, Rona M. Barron Midlothian, UK [email protected] 2Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Turin, Italy 3IRCCS Foundation, ‘Carlo Besta’ Neurological Institute, Milan, Italy 4Department of Cell Biology and Neurosciences, Istituto Superiore di Sanita`, Viale Regina Elena 299, 00161 Rome, Italy 5Agence Nationale de Se´curite´ Sanitaire, Lyon, France 6USDA, ARS, National Animal Disease Center, PO Box 70, Ames, IA 50010, USA 7UMR 1225 Interactions Hoˆtes-Agents Pathoge`nes, INRA, Ecole Nationale Ve´te´rinaire, 23 chemin des Capelles, B.P. 87614, 31076 Toulouse Cedex 3, France 8Neuropathology Section, Department of Pathology and Host Susceptibility, Animal Health and Veterinary Laboratories Agency, Addlestone, Surrey KT15 3NB, UK The association between bovine spongiform encephalopathy (BSE) and variant Creutzfeldt–Jakob disease (vCJD) has demonstrated that cattle transmissible spongiform encephalopathies (TSEs) can pose a risk to human health and raises the possibility that other ruminant TSEs may be transmissible to humans. -
Some Aspects of Moose Domestication (Alces Alces L.) in Russia by T
Global Journal of Science Frontier Research: D Agriculture and Veterinary Volume 19 Issue 5 Version 1.0 Year 2019 Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Some Aspects of Moose Domestication (Alces Alces L.) in Russia By T. P. Sipko, O. V. Golubev, A. A. Zhiguleva, V. A. Ostapenko, N. S. Marzanov & S. N. Marzanova Summary- Starting with ancient times, some historical stages of moose domestication in Russia are shown. A review of the results of our own research and published data of domestic and foreign authors for the 117-year period (from 1900 to 2018) is presented. Information from regional archival documents and materials of researchers that are not accessible to the general public is presented. It is shown that the moose has a number of positive qualities favoring its introduction to livestock. Due to the domestication of moose, man is given the opportunity to use moose resources more efficiently than by hunting, to obtain additional types of products and to conduct research and educational activities. Keywords: moose, breeding, domestication, history. GJSFR-D Classification: FOR Code: 070799 SomeAspectsofMooseDomesticationAlcesAlcesLinRussia Strictly as per the compliance and regulations of: © 2019. T. P. Sipko, O. V. Golubev, A. A. Zhiguleva, V. A. Ostapenko, N. S. Marzanov & S. N. Marzanova. This is a research/review paper, distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License http://creativecommons.org/licenses/by-nc/3.0/), permitting all non commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. -
Plant-Based Meat Mind Maps
PLANT-BASED MEAT MIND MAPS: AN EXPLORATION OF OPTIONS, IDEAS, AND INDUSTRY Christie Lagally Senior Scientist, The Good Food Institute Erin Rees Clayton, Ph.D. Scientifc Foundations Liaison, The Good Food Institute Liz Specht, Ph.D. Senior Scientist, The Good Food Institute SEPTEMBER 25, 2017 GFI is a 501(c)(3) nonproft working to create a healthy, humane, and sustainable food supply. GFI is committed to democratizing scientifc information that will help move our food system away from factory farming and toward better alternatives. I. AN INTRODUCTION TO MIND MAPS: CONCEPTUALIZING GROWTH OPPORTUNITIES A mind map provides a visual representation of critical technologies in an emerging industry to identify gaps in research and development as well as opportunities for strategic industry partnerships. This paper presents established, emerging, and speculative opportunities for plant-based meat sourcing, creation, processing, and distribution through two schematics: the plant-based meat product mind map, which surveys the types of meat analogues that have the potential to replace meat; and the plant-based meat technology mind map, which outlines areas of research and innovation that will accelerate the sector’s ability to compete for market share of the meat industry. The end goal of producing more and better plant-based meat products is to decrease consumption of animal meat products at all levels of quality and price, from steaks to processed meat. Therefore, some of the opportunities and recommendations presented here may apply to only certain types of products or manufacturing methods. For replacement to be successful, in addition to the scientifc and technological opportunities discussed below, we must consider the nutritional profles of various types of plant-based meat and their comparability to the animal products they are designed to replace. -
Occurrence of Wildlife on the Coronation and Spani'sh Islands
ALASKA DEPARTMENT OF FISH AND G~lli JUNEAU, ALASKA STATE OF ALASKA Bill Sheffield, Governor DEPARTMENT OF FISH 1\ND GA1-1E Don Collinsworth, Commissioner DIVISION OF GAME Lewis Pamplin, Director OCCURRENCE OF WILDLIFE ON THE CORONATION AND SPANI'SH ISLANDS. ALASKA BY Charles R. Land E. L. Young, Jr. Petersburg Area Report No. 84-1 1984 TABLE OF CONTENTS Section SUMMARY. 1 OBJECTIVES 2 BACKGROUND 3 C') STUDY AREA 3 ~ <0 C\1 0 PROCEDURES 7 C\1 ~ 0 RESULTS AND DISCUSSION 8 0 1.{) 1.{) RECOMMENDATIONS. 16 """'C') C') ACKNOWLEDGEMENTS 17 LITERATURE CITED 18 FIGURES. 19 TABLES 21 APPENDIX 26 SUMMARY During the period of February to August 1983, a project was initiated to determine the status of the wildlife populations of Coronation Island. Hunting and trapping seasons have been closed for many years and deer and furbearer populations were of primary concern. Our studies indicate that the deer population is high and opening the season is recommended. There appeared to be numerous mink and river otters, and again, opening the season is advised. Forty-eight species of birds were identified during the study. Fourteen species were identified as known or probable nesters. No evidence of wolves was found on the island, although there was a transplant in the 1960's. Terrestrial mammals observed included Sitka black-tailed deer, mink, river otter, Sitka deer mouse, Coronation Island vole, and vagrant shrew. Sea otters were commonly observed and harbor seals and Steller sea lions were numerous. Humpback whales were seen in Aats Bay and Egg Harbor as well as offshore. -
Chronic Wasting Disease
COLORADO PARKS & WILDLIFE Chronic Wasting Disease RECENT TRENDS & IMPLICATIONS IN COLORADO Maintaining wildlife health is a fundamental component of sound wildlife management and is regarded as a high priority in Colorado. Colorado Parks and Wildlife is dedicated to delivering a coordinated and systematic approach for monitoring, investigating, reporting, and – where feasible – controlling health problems in free- ranging wildlife. hronic wasting disease (CWD) is well- established in deer, elk, and moose herds throughout Cmuch of Colorado. As of January 2018, 31 of 55 deer data analysis units (DAUs), 14 of 43 elk DAUs, and 2 of 9 moose DAUs have become infected. This prion disease also has been reported in deer, elk, moose, and reindeer (caribou) in 27 other states and provinces, in South Korea, and most recently in Norway. The rate of CWD infection (or “prevalence”) appears to be rising in many affected Colorado herds. However, trends have become difficult to track in the last 10 years because too few hunters voluntarily submit samples for testing. As a result, our current prevalence estimates for many herds are imprecise and perhaps somewhat biased. In 2017, CPW resumed mandatory harvest submissions in select DAUs. Sample sizes in the targeted DAUs increased 10-fold, yielding better data to inform herd management planning. Reliable CWD prevalence estimates and trend assessments are needed to inform deer and elk conservation in Colorado. Figure. Chronic wasting disease harvest and prevalence A growing body of data suggests that unchecked CWD trends in three Colorado mule deer DAUs illustrate patterns epidemics impair the long-term performance of affected and potential relationships between harvest and disease populations. -
The New U.S. Meat Industry
Barkema/Drabenstott.qxd 6/21/01 1:37 PM Page 33 The New U.S. Meat Industry By Alan Barkema, Mark Drabenstott, and Nancy Novack new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce Ainto fewer and larger businesses. The industry’s rapid consolida- tion in recent years has triggered alarms that the industry’s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry’s consolidation? And how can all participants in the industry—producers, processors, retailers, and consumers—benefit from its new structure? This article studies the striking changes in the meat industry in three steps. First it describes how the industry is changing. Then it examines the forces driving the industry’s consolidation. Finally, it con- siders how consumers and industry participants are affected. While cur- rent evidence is scant that market power has hurt either consumers or producers, the industry’s rapid consolidation nevertheless warrants vigi- lance. At the same time, public policy might also play a role in ensuring that all participants in the market benefit from its new structure. All three authors are members of the bank’s Center for the Study of Rural America. Alan Barkema is vice president and economist, Mark Drabenstott is vice president and director, and Nancy Novack is a research associate. Kate Sheaff, a research associate in the Center, helped prepare the article. The article is on the bank’s web site at www.kc.frb.org. -
NYS Interagency CWD Risk Minimization Plan
New York State Interagency CWD Risk Minimization Plan New York State Department of Environmental Conservation Division of Fish and Wildlife Division of Law Enforcement New York State Department of Agriculture and Markets Division of Animal Industry Cornell University College of Veterinary Medicine Animal Health Diagnostic Center Prepared February 2018 Taking an ecosystem approach also means recognizing the North American deer herds as one and not two entities. While some cooperation exists between regulators of wildlife and livestock, it is clearly insufficient and almost non-existent in some jurisdictions. That cooperation also needs to include both game farmers and hunters, who have the most to lose in the long term. The time for finger pointing is over; the time for an integrated approach has begun. – P. James 2008 Both Sides of the Fence: A Strategic Review of Chronic Wasting Disease 1 | N Y S C W D R i s k M i n i m i z a t i o n P l a n Executive Summary Chronic wasting disease (CWD) represents a serious threat to New York State’s wild white-tailed deer and moose populations and captive cervid industry with potentially devastating economic, ecological, and social repercussions. This plan presents recommendations to reasonably minimize the risk of re- entry and spread of chronic wasting disease (CWD) in New York State from an Interagency CWD Team, comprised of New York State Department of Environmental Conservation (DEC) Division of Fish and Wildlife, DEC Division of Law Enforcement, New York State Department of Agriculture and Markets (DAM) Division of Animal Industry, and Cornell University College of Veterinary Medicine Wildlife Health faculty. -
Ak-Mnailia-Fab-Hetc
Hunt ID: AK-BBearBRBearGBearSheepGoatMooseCaribouSDeer-M1NAILIA-F1AB-HE1TC Welcome to the Big Bear County of Alaska We offer the unique experience of personal attention; we are a small outfit which means that you won't get lost in the shuffle. When you book a hunt with us you will get an experienced, professional hunting guide not a "warm body with a guide's license". We help you prepare for your hunt before you arrive by helping get your gear organized, logistics arranged, and plans ironed out. All of this allows for better service and better success, as our past hunters will attest to. Don't hesitate to ask for our list of references. We are dedicated to making your adventure hunt as successful as possible. We operate in many different remote and scenic parts of Alaska allowing us to choose the area’s best suited to you and the game you wish to pursue. Whether it is brown or grizzly bear, Dall sheep, mountain goat, moose, caribou, Sitka deer, black bear, wolf or wolverine we can make it happen. We hold a sole use guide concession in the Denali Preserve adjacent to Denali Park. Being the only outfitter in this area gives us the opportunity to hunt hundreds of square miles without added pressure from other guides. We hunt Kodiak Island, the Alaska Range, and from our full service hunting/fishing lodge in the Lake Iliamna area. Before we get deep into the hunting I want to fill you in on the processes of getting a license for the big bears.