Finnish Grocery Trade 2020
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Finnish Grocery Trade 2019 Contents
FINNISH GROCERY TRADE 2019 CONTENTS Regulation should support competition ................................................ 3 The competitive strength of the food supply chain can be improved through cooperation .................................................. 4 Grocery trade is an important part of society ................................... 5 Foodservice wholesale trade in Finland ................................................ 6 Statistics ............................................................................................................... 7 The Finnish Grocery Trade Association .............................................14 Member Companies ......................................................................................15 TEXTS Finnish Grocery Trade Association Translation: Delingua Oy PHOTOS P. 3 SOK, p. 9 Nielsen, other photos FGTA and image banks LAYOUT Tiina Aaltonen, gra & grappo PRINTING Erweko Oy 2019 2 www.pty.fi REGULATION should support competition In 2018, the economy and employment was a long-waited beginning. The rationalisa- in Finland showed a positive trend and tion of regulation should be continued, and we consumer confidence remained strong. The should move towards self- and co-regulation. year was favourable also for the daily con- sumer goods trade as the value of sales grew THE RENEWALS AND REFORMS CAN BE by 3.4% in comparison to 2017. Meanwhile, the REALISED IN A RESPONSIBLE MANNER volume trend of the daily consumer goods market stayed at +0.3%. Like elsewhere in Eu- The daily consumer goods trade has proven to ARTTU LAINE rope, the increase in sales was largely based act responsibly also in the changing regulato- President of the on the rising prices. In Finland, the increased ry environment. Commerce has taken action Finnish Grocery alcohol and tobacco taxes contributed to the to promote the objectives of circular economy, Trade Association trend as well. including collection of packaging, reducing The economic performance is expected to food waste and use of plastic bags, and sav- weaken in the future. -
Supply Chain Effects in Creation of Omnichannel Customer Experience in Grocery Retail
CORE Metadata, citation and similar papers at core.ac.uk Provided by Aaltodoc Publication Archive Supply Chain Effects in Creation of Omnichannel Customer Experience in Grocery Retail MSc program in Information and Service Management Master's thesis Anna Savisaari 2016 Department of Information and Service Economy Aalto University School of Business Powered by TCPDF (www.tcpdf.org) Author Anna Savisaari Title of thesis Supply Chain Effects in Creation of Omnichannel Customer Experience in Grocery Retail Degree Master of Science in Economics and Business Administration Degree programme Information and Service Management Thesis advisor(s) Markku Tinnilä Year of approval 2016 Number of pages 78 Language English Abstract Online sales have changed the retail industry during the past decade, and the technological developments shape the business blending the digital and physical worlds together. Customers use different channels interchangeably during their buying process. The objective of the study is to identify and analyze the factors affecting this omnichannel customer experience in grocery retail, focusing in the supply chain effects. The empirical part searches for answers from the Finnish grocery industry. The literature review develops an understanding on three domains in this research: omnichannel, grocery industry’s distinct features, and supply chain characteristics in omnichannel grocery retail. The academia introduced omnichannel as a term about five years ago. Omnichannel retail means the different sales channels work seamlessly for the customer, and inside the company as well. Omnichannel and supply chain aspects in grocery retail are scarcely researched, since the earlier literature has had a stronger focus on customer motivations. Grocery retail is distinctive field in omnichannel retail due to perishability, low-margin and low-involvement products, frequency and volume of shopping and significance of the downstream supply chain operations. -
President and CEO Matti Halmesmäki's Answers to Questions at Kesko's Q1/2012 Media and Analyst Briefing on 26 April 2012
President and CEO Matti Halmesmäki's answers to questions at Kesko's Q1/2012 media and analyst briefing on 26 April 2012 Heino Ylisipola of Kaleva, Turun Seudun Sanomat and Väli-Suomen Media: Was Kesko interested in acquiring the R-Kiosk chain before it was sold to Norway about a month ago? Matti Halmesmäki: Of course, the chain is interesting as a well-known and significant brand. But we did not participate in the final bidding because we decided to concentrate on our own concepts. The eventual price was quite low, but we don't regret it, even if R-kioski is a well managed business. However, there are certain risks associated with the declining sales of magazines, which will reduce customer flow. In addition, games are going online, opening hours have weakened R-kioskis' competitive advantage, and logistics are so expensive that price competitiveness is difficult to maintain. As for us, we are strongly developing K-citymarket's information and service concept. For example, we will introduce Smartpost automatic parcel points in all K-citymarkets to be operated in connection with the information & customer service desks. Customers can order products online for delivery to the parcel point at any of the over 70 K-citymarkets, plus some of our K-supermarkets. We are aware that with this service, we will support competitors' online trade. But we see customer service as the main thing, and at the same time, the service will help K-citymarkets to increase their own online sales, as it will enable special product sizes or models to be ordered for customers. -
Here Practices Will Be Intimately Connected with Knowledge, and Knowledge Will Create Practices
mega-trends in Nordic-Baltic food systems MEGATREND 1 Technology will penetrate all areas of social life #1 Technology will penetrate all areas of social life We’re living in the fourth industrial revolution — Industry 4.0 — where practices will be intimately connected with knowledge, and knowledge will create practices. New technologies combined with digital innovations will make it possible to engage with longstanding societal, environmental and economic issues. Furthermore, our personal access to technology, as well as any limits to its access, will continue to influence our relationship with food. In a context in which data is the new gold, collected from satellites, drones, equipment and machines such as those used by the primary sector and the food industry, nature-based solutions will provide a counter-balance to the “tech-can-fix-it” paradigm. MEGATREND 2 Food systems will be redesigned with a new set of goals #2 Food systems will be redesigned with a new set of goals The 21st century is creating further turmoil in food systems. The present challenges associated with food security, new dietary patterns and the increasing perception of food as a lifestyle commodity will result in growing numbers of conflicting ideas regarding how to produce, distribute, sell and consume food. Climate change, loss of biodiversity and environmental degradation will become even larger threats to the Nordic-Baltic region and the world. The agri-food industry will become a key player in reversing many environmental issues. The major challenge will be ensuring diets that support human and planetary health, while striking a balance between promoting international trade in food and agriculture and protecting local food systems. -
SBI Ranking 2018 FI
FINLAND OFFICIAL REPORT 2018 TABLE OF CONTENTS ABOUT 3 01 KEY INSIGHTS PEOPLE DISCUSS SUSTAINABILITY AS MUCH AS LAST YEAR 5 A NEUTRAL DEVELOPMENT IN ALL COUNTRIES 6 THE SUSTAINABLE DEVELOPMENT GOALS - PRIORITIES 7 THE SUSTAINABLE DEVELOPMENT GOALS - CHANGES FROM LAST YEAR 9 02 CONSUMERS OUR FOUR BEHAVIOUR GROUPS 11 A POLARISATION OF SOCIETY 13 BEHAVIOUR GROUPS - DEVELOPMENT 2013-2018 14 03 RANKING TOP THREE 16 PLACE 4-10 17 INDUSTRY LEADERS 18 INDUSTRY RANKING 18 RANKING DEVELOPMENT 2013-2018 19 RANKING 2018 - FINLAND 22 04 METHODOLOGY 40 05 ABOUT US 43 ABOUT 01 WHAT? 02 HOW? THE NORDICS ́LARGEST BRAND STUDY THREE-PART STUDY BASED ON MORE THAN FOCUSING ON SUSTAINABILITY 40 000 CONSUMER INTERVIEWS TM Sustainable Brand IndexTM is The Nordics ́largest Sustainable Brand Index is a three-part study based on two quantitative survey studies and one brand study focusing on sustainability. Based on qualitative study in the form of in-depth interviews. more than 40 000 consumer interviews, the study maps out and analyses brands on sustainability from The Data Collection 2018 the consumer perspective. The study includes a ‣ The quantitative studies were conducted through comprehensive trend analysis, consumer behaviour online interviews between November 2017 and analysis and strategic recommendations. January 2018. The qualitative study was conducted in February 2018. Sustainable Brand IndexTM consists of a ranking and is complemented by the following parts: ‣ Every brand is evaluated by at least 1000 people. In total, more than 900 brands were ‣ Trends & Future Analysis evaluated by 40 000 respondents in the Nordics Insights into what has happened in the global and almost 150 brands in the Netherlands by arena and on the national market over the last 5000 respondents. -
Analysing Multimodal Accessibility and Mobility in Urban Environments
2015 DEPARTMENT OF GEOSCIENCES AND GEOGRAPHY OF GEOSCIENCES DEPARTMENT In autumn 2014 the Accessibility Research Group at the Department of Geosciences and Geography organized a PhD / MSc course entitled Analysing multimodal accessibility and mobility in urban environments. The course aimed at familiarizing the students with the current topics, theories, methods and data sources of spatial accessibility research in urban environments. This publication presents the outcomes of the course. The report begins with the Lectio precursoria given by Maria Salonen at the beginning of her doctoral defence that was part of the course program. The second part of this report is a collection of group reports written by the course participants. The group works presents an interesting collection of insights into multimodal accessibility questions in Greater Helsinki: the reader is invited to dig deeper into the topics of spatial accessibility to swimming pools, museums, Kela-services, grocery stores, C9 urban parks, and water recreation environments. DEPARTMENT OF GEOSCIENCES AND GEOGRAPHY C9 MARIA SALONEN, HENRIKKIMARIATENKANEN SALONEN, TOIVONEN TUULI & Department of Geosciences and Geography C ISSN-L 1798-7938 ISSN 1798-7938 (print) ISBN 978-952-10-9471-2 (paperback) ISBN 978-952-10-9472-9 (PDF) Analysing multimodal Unigrafia 2015 Helsinki accessibility and mobility in urban environments Final report of a PhD/MSc course at the Department of Geosciences and Geography, University of Helsinki, autumn 2014 MARIA SALONEN, HENRIKKI TENKANEN & TUULI TOIVONEN Analysing multimodal accessibility and mobility in urban environments Final report of an intensive course at the Department of Geosciences and Geography, University of Helsinki, autumn 2014 EDITORS: MARIA SALONEN HENRIKKI TENKANEN TUULI TOIVONEN DEPARTMENT OF GEOSCIENCES AND GEOGRAPHY C9 / HELSINKI 2015 1 DEPARTMENT OF GEOSCIENCES AND GEOGRAPHY ISSN-L 1798-7938 ISSN 1798-7938 (print) ISBN 978-952-10-9471-2 (paperback) ISBN 978-952-10-9472-9 (PDF) Unigrafia 2015 Helsinki 2 Salonen, M., H. -
Retail of Food Products in the Baltic States
RETAIL OF FOOD PRODUCTS IN THE BALTIC STATES FLANDERS INVESTMENT & TRADE MARKET SURVEY Retail of food products in the Baltic States December 2019 Flanders Investment & Trade Vilnius Retail of Food Products in the Baltic States| December 2019 1 Content Executive summary ................................................................................................................................. 3 Overview of the consumption market Baltic States ................................................................................ 4 Economic forecasts for the Baltic States ............................................................................................. 4 Lithuania .......................................................................................................................................... 4 Latvia ............................................................................................................................................... 5 Estonia ............................................................................................................................................. 6 Structure of distribution and market entry in the Baltic States ............................................................ 13 Structure ............................................................................................................................................ 13 Market entry ..................................................................................................................................... 14 Key -
S Group and Responsibility 2014
S Group ...................................................................................................................................................... 1 CEO's Review ........................................................................................................................................ 1 Review by the CEO – Unparalleled benefits and convenience from your own store ...................... 1 S Group in brief ..................................................................................................................................... 2 Regional co-operatives .................................................................................................................... 2 S Group’s business model .............................................................................................................. 3 Values, vision and strategy .............................................................................................................. 4 S Group's key figures in 2014 ......................................................................................................... 6 Business Operations ............................................................................................................................ 6 Supermarket trade ........................................................................................................................... 7 Case: Kotimaista product line ....................................................................................................... 10 Department -
Case No COMP/M.3464 - KESKO / ICA / JV
EN Case No COMP/M.3464 - KESKO / ICA / JV Only the English text is available and authentic. REGULATION (EC) No 139/2004 MERGER PROCEDURE Article 6(1)(b) NON-OPPOSITION Date: 15/11/2004 In electronic form on the EUR-Lex website under document number 32004M3464 Office for Official Publications of the European Communities L-2985 Luxembourg COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 15.11.2004 SG-Greffe(2004) D/205218+19 In the published version of this decision, some PUBLIC VERSION information has been omitted pursuant to Article 17(2) of Council Regulation (EC) No 139/2004 concerning non- disclosure of business secrets and other confidential information. The omissions are shown thus […]. Where MERGER PROCEDURE possible the information omitted has been replaced by ARTICLE 6(1)(b) DECISION ranges of figures or a general description. For the notifying parties Dear Sirs, Subject: Case No COMP/M.3464 – Kesko/ICA/JV Notification of 8.10.2004 pursuant to Article 4 of Council Regulation (EC) No 139/20041 1. On 08.10.2004, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/20042 (“ECMR) by which the undertakings Kesko Food Ltd. (“Kesko”, Finland) and ICA Baltic AB (“ICA”, Sweden) combine their retailing activities in the Baltic States into a newly created company constituting a joint venture (“the JV”) that they will jointly control within the meaning of Article 3(1)(b) of the ECMR. I. THE PARTIES 2. Kesko is mainly active in groceries trade. It is a wholly-owned subsidiary of the Kesko Group, which is also active in other areas of trading (such as agricultural and machinery trade), but food trade is its largest business division. -
Tropical and Off-Season Fruits in Finland
Tropical and off-season fruits in Finland Finnpartnership 2018 Image: Diet Doctor TROPICAL & OFF-SEASON FRUITS Finland is a relatively small European Union market for tropical and off-season fruits. However, Finnish consumers have a large interest in increasing variety of available products. Increased global mobility and internet make it possible for Finnish people to travel to the countries of origin of tropical fruits and learn about new products. Besides, the food retail market in Finland is highly concentrated. Almost all fresh fruit and vegetables are sold through the supermarkets, hypermarkets, and other stores that belong to one of the few retail chain groups. Finnish retail is vertically integrated with sourcing (wholesale) and distribution companies. In this fact-sheet, specifications for the fresh tropical and off-season fruits in the Finnish market are provided. Contents A. Product description 2 1. HS code and language for popular fruit imported into Finland (in Finnish) ........................................ 2 2. Fruit product description .............................................................................................................................. 3 2.1. Weight classes per portion 3 2.2. Labeling 4 2.3. Packing 4 B. Finnish fruit market 5 1. Fruits produced and cultivated in Finland ................................................................................................. 5 2. Wholesalers ................................................................................................................................................... -
Ruokakauppa Tai Ruokakauppaketju, Missä Et Ei Ole Sellaista Käy Kuin Pakon Edessä? Kauppaa
n = 230 +15 -vuotiaita Ikäjakauma % Kaupungit % Sukupuoli % Ammattiasema % 4 4 15-17 v. 7 Helsinki Naiset Työssä 8 7 7 4 18-19 v. Espoo Miehet Opiskelee 8 30 Vantaa Muut 27 20-29 v. 3 36 54 Muu pk-seutu 60 50 30-39 v. 8 70 40-49 v. 13 Tampere 50+ v. Turku Muut KUUKAUSIKYSELY • MARRASKUU 2014 1. Missä ruokakaupassa käyt pääsääntöisesti? 26% 35% Prisma 21% Alepa on helsinkiläisten ykkös- lapsiperheistä, joissa on alle vaihtoehto: 26% pääkaupungissa 18-vuotiaita lapsia, käy pääsääntöi- S-market 20% asuvista käy pääntöisesti Alepassa. sesti ruokaostoksilla Prismassa. Alepa 16% Lidl 14% K-citymarket 11% K-supermarket 9% K-market 4% Siwa 1% Sale 1% K-extra 1% Valintatalo 1% Stockmann Herkku 1% Foodie.fi 0% 0 5 10 15 20 25 2. Onko jokin ruokakauppa tai ruokakauppaketju, missä et Ei ole sellaista käy kuin pakon edessä? kauppaa. Kerro myös miksi. 30% 37%37% 17%17% 6%6% 5%5% 4%4% 1. Siwa 2. Valintatalo 3. Lidl 4. Stockmann Herkku 5. Alepa Kallis, huono valikoima Kallis, huono valikoima Hankala, työntekijöiden Kallis Kallis ja pieni huono kohtelu En osaa sanoa, vaihtelen päiviä En osaa sanoa, vaihtelen päiviä 3. Minä viikonpäivinä yleensä käyt kaupassa? En osaa sanoa, vaihtelen päiviä En osaa sanoa, Voit valita max. 3 yleisintä päivää vaihtelen päiviä 47%En osaa sanoa, vaihtelen päiviä 47%En osaa sanoa, vaihtelen päiviä Perjantai 47%En osaa sanoa, vaihtelen päiviä Perjantai 47%En osaa sanoa, Maanantai ja perjantai ovat selvästi vaihtelen päiviä Perjantai 45% 47%En osaa sanoa, suosituimpia kauppapäiviä, mutta lähes vaihtelen päiviä Maanantai Perjantai lapsiperheistä käy kaupassa 47%En osaa sanoa, puolet, 47%, vaihtelee kaupassakäyntipäivää. -
HELCOM EN BENTHIC 2019 Practical Information
HELCOM EN BENTHIC 3rd meeting 2019 WELCOME TO HELSINKI FINLAND 14-15.11.2019 Practical Information for Participants Meeting premises Ministry of the Environment, Aleksanterinkatu 7, Helsinki Meeting room ”Lohi”. Please bring an ID card with you. Instructions on how to get to Helsinki From Helsinki airport to Helsinki centre by: Taxi: There are usually taxis waiting at the airport. The airport taxis pick you up in front of terminal 1 and on ground floor at terminal 2. The following taxi agencies are serving the airport as its contractual partners: Lähitaksi Vantaan Taksi - Helsinki Airport Taxi Taksi Helsinki Agency-specific price information is available in front of the terminals, on the information screens next to the taxi ranks. Price 40-60 €, depending on the time of day, duration about 25-30 min to Helsinki city centre. More information https://www.finavia.fi/en/airports/helsinki-airport/access/taxis Bus: There are multiple bus connections operating from Helsinki city centre to Helsinki Airport around the clock. The routes of the airport´s buses will change and the bus stops will be relocated on 15 May. The bus arrivals and departures platforms of Terminal 2 is moved from its current location by approximately 100 metres towards the airport´s office buildings in front of the Scandic hotel. The pick up and dropp-of points for hotel and parking operator shuttle buses are located opposite the WTC building (Lentäjäntie 3), in front of the P5 parking garage. You can find up-to-date information about the routes at HSL website. ABC ticket is required for journeys from Helsinki city centre to the airport and vice versa.