Biomechanics of a Moth Scale at Ultrasonic Frequencies
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Journal of Advances in Sports and Physical Education Edible Insects Consumption
Journal of Advances in Sports and Physical Education Abbreviated key title: J. Adv. Sport. Phys. Edu. ISSN: 2616-8642 (Print) A Publication by “Scholars Middle East Publishers” ISSN: 2617-3905 (Online) Dubai, United Arab Emirates Edible Insects Consumption: A Veritable Option to Ameliorate the Deleterious Health Consequences of Kwashiorkor in Nigeria Adeleke Olasunkanmi R* Human Kinetics and Health Education Department, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria Abstract: All over the world particularly in the developing nations including Nigeria Original Research Article more than half of the population are suffering from a situation in which one problem causes another, this problems include ignorance, poverty, malnutrition, disease and early *Corresponding author death. Approximately, one third of a life is spent as a result of a struggle for food. A Adeleke Olasunkanmi R conservative estimate places the daily toll from kwashiorkor at 10,000. A figure indicates that between 800 million and one billion persons suffer from some degree of Protein- Article History Energy Malnutrition (PEM) alone. The resultant effect of protein deficiency kwashiorkor Received: 12.09.2018 which leads illness, stunted growth, among others. Kwashiorkor and its effect could be Accepted: 26.09.2018 mitigated in West African and Nigeria through insect’s consumption. Insects are the most Published: 30.09.2018 successful, biologically, of all the groups of arthropods, and they abound in great numbers in Nigeria because of the large forest and grass land areas, fresh water and wide coastal regions which supports the existence of insects. Insects supply high quality protein which are requiring in children nutrition and they are abundant, cheap, easy to harvest, and are available throughout the year. -
Insects for Human Consumption
Chapter 18 Insects for Human Consumption Marianne Shockley1 and Aaron T. Dossey2 1Department of Entomology, University of Georgia, Athens, GA, USA, 2All Things Bugs, Gainesville, FL, USA 18.1. INTRODUCTION The utilization of insects as a sustainable and secure source of animal-based food for the human diet has continued to increase in popularity in recent years (Ash et al., 2010; Crabbe, 2012; Dossey, 2013; Dzamba, 2010; FAO, 2008; Gahukar, 2011; Katayama et al., 2008; Nonaka, 2009; Premalatha et al., 2011; Ramos- Elorduy, 2009; Smith, 2012; Srivastava et al., 2009; van Huis, 2013; van Huis et al., 2013; Vantomme et al., 2012; Vogel, 2010; Yen, 2009a, b). Throughout the world, a large portion of the human population consumes insects as a regular part of their diet (Fig. 18.1). Thousands of edible species have been identified (Bukkens, 1997; Bukkens and Paoletti, 2005; DeFoliart, 1999; Ramos-Elorduy, 2009). However, in regions of the world where Western cultures dominate, such as North America and Europe, and in developing countries heavily influenced by Western culture, mass media have negatively influenced the public’s percep- tion of insects by creating or reinforcing fears and phobias (Kellert, 1993; Looy and Wood, 2006). Nonetheless, the potentially substantial benefits of farming and utilizing insects as a primary dietary component, particularly to supplement or replace foods and food ingredients made from vertebrate livestock, are gain- ing increased attention even in Europe and the United States. Thus, we present this chapter to -
Downloadable from and Animals and Their Significance
Volume 31(3): 1–380 METAMORPHOSIS ISSN 1018–6490 (PRINT) ISSN 2307–5031 (ONLINE) LEPIDOPTERISTS’ SOCIETY OF AFRICA An overview of Lepidoptera-host-parasitoid associations for southern Africa, including an illustrated report on 2 370 African Lepidoptera-host and 119 parasitoid-Lepidoptera associations Published online: 3 November 2020 Hermann S. Staude1*, Marion Maclean1, Silvia Mecenero1,2, Rudolph J. Pretorius3, Rolf G. Oberprieler4, Simon van Noort5, Allison Sharp1, Ian Sharp1, Julio Balona1, Suncana Bradley1, Magriet Brink1, Andrew S. Morton1, Magda J. Botha1, Steve C. Collins1,6, Quartus Grobler1, David A. Edge1, Mark C. Williams1 and Pasi Sihvonen7 1Caterpillar Rearing Group (CRG), LepSoc Africa. [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected] 2Centre for Statistics in Ecology, Environment and Conservation, Department of Statistical Sciences, University of Cape Town, South Africa. [email protected] 3Department of Agriculture, Faculty of Health and Environmental Science. Central University of Technology, Free State, Bloemfontein, South Africa. [email protected] 4CSIRO National Insect Collection, G. P. O. Box 1700, Canberra, ACT 2701, Australia. [email protected] 5Research & Exhibitions Department, South African Museum, Iziko Museums of South Africa, Cape Town, South Africa and Department -
Abstract Book Conference “Insects to Feed the World” | the Netherlands 14-17 May 2014
1st International Conference 14-17 May 2014, Wageningen (Ede), The Netherlands. Insects to feed the world SUMMARY REPORT Insects to Feed the World Conference SUMMARY REPORT Document compiled by Paul Vantomme Senior Forestry Officer [email protected] Christopher Münke FAO Consultant [email protected] Insects for Food and Feed Programme Non-Wood Forest Products Programme Forestry Department FAO 00153 Rome, Italy Insects for Food and Feed: http://www.fao.org/forestry/edibleinsects/en/ and Arnold van Huis Tropical entomologist Laboratory of Entomology [email protected] Joost van Itterbeeck PhD Student Laboratory of Entomology Anouk Hakman Student Laboratory of Entomology Wageningen University and Research Centre Wageningen, The Netherlands www.wageningenur.nl/ent Cover Photograph: Participants attending a Plenary session during the Conference (Photo Paul Vantomme) Table of Contents Objectives of the conference .................................................................................. III Executive summary..................................................................................................IV Summary notes from the sessions.........................................................................VI Conclusion .................................................................................................................X Recommendations ..................................................................................................XII Annex.......................................................................................................................XIII -
App-F3-Ecology.Pdf
June 2016 ZITHOLELE CONSULTING (PTY) LTD Terrestrial Ecosystems Assessment for the proposed Kendal 30 Year Ash Dump Project for Eskom Holdings (Revision 1) Submitted to: Zitholele Consulting Pty (Ltd) Report Number: 13615277-12416-2 (Rev1) Distribution: REPORT 1 x electronic copy Zitholele Consulting (Pty) Ltd 1 x electronic copy e-Library 1 x electronic copy project folder TERRESTRIAL ECOSYSTEMS ASSESSMENT - ESKOM HOLDINGS Table of Contents 1.0 INTRODUCTION ................................................................................................................................................. 1 1.1 Site Location ........................................................................................................................................... 1 2.0 PART A OBJECTIVES ........................................................................................................................................ 2 3.0 METHODOLOGY ................................................................................................................................................ 2 4.0 ECOLOGICAL BASELINE CONDITIONS ............................................................................................................ 2 4.1 General Biophysical Environment ............................................................................................................ 2 4.1.1 Grassland biome................................................................................................................................ 3 4.1.2 Eastern Highveld -
Nutritive and Anti-Nutritive Composition of Locust Bean Tree
Journal of Scientific Research & Reports 3(13): 1771-1779, 2014; Article no. JSRR.2014.13.005 SCIENCEDOMAIN international www.sciencedomain.org Nutritive and Anti-nutritive Composition of Locust Bean Tree Emperor Moth Larvae Bunaea alcinoe (Lepidoptera-saturniidae Stoll 1780) from Gurara Local Government Area, Niger State, Nigeria B. E. N. Dauda 1* , J. T. Mathew 1, Y. B. Paiko 1 and M. M. Ndamitso 1 1Department of Chemistry Federal University of Technology PMB 65, Minna, Niger State, Nigeria. Author’s contributions This work is carried out in collaboration between all authors. Author BEND designed the study, wrote the protocol, wrote the first draft of the manuscript and he carried out pretreatment of the sample. Author JTM managed the literature researches, analyses of the study performed the (GC/MS) spectroscopy analysis. Authors MMN and JTM managed the experimental process. Author YBP identified the species of insect and carried out mineral analysis. Received 26 th October 2013 th Original Research Article Accepted 29 April 2014 Published 27th May 2014 ABSTRACT The analysis of proximate, mineral, fatty acids and anti-nutritional composition of Bunaea alcinoe were carried out. Results showed that Bunaea alcinoe had moisture 5.03±0.12, crude protein 44.23±0.62, crude lipids 10.85±0.65, crude fibre 11.80±0.27, carbohydrate 22.16±1.09 g100g -1 and energy value of 1530.08±0.06 kJ/100 g. This insect contained reasonable amounts of sodium, potassium, calcium, phosphorus, magnesium, zinc and manganese. Anti-nutritional analysis revealed the presence of oxalate (15.47±1.88), phytate (18.21±2.14) and cyanide (1.68±0.20)mg/100g; which were within the permissible limits. -
F I N a L CS1 31012007.Indd
MADAGASCAR CONSERVATION & DEVELOPMENT VOLUME 1 | ISSUE 1 — DECEMBER 2006 PAGE 34 REPORT ON A FEASIBILITY STUDY Indigenous silk moth farming as a means to support Ranomafana National Park Tsiresy RazafimanantosoaI, Olga R. RavoahangimalalaI, Correspondence: Catherine L. CraigII Catherine L. Craig 221 Lincoln Road Lincoln, MA 01773 Telephone: +31 781 2599184 E-mail: [email protected] ABSTRACT uct may be wild silk. Wild silk can be sustainably harvested in We envisage a world where the rural poor can derive a livelihood remote areas and easily transported to commercial centers. To from protecting forests instead of cutting them down; where determine if wild silk is a potential means of income generation development planners understand that habitat health is the key- for people living in areas of Madagascar where silk has not been stone for human health and survival, and where conservation traditionally produced, we gathered three types of information: biologists understand that long - term solutions to biodiversity 1. The diversity of silk producing larvae in the Eastern Forest loss must be built around social programs which enable local Corridor and specifically in Ranomafana people to thrive. Our vision, however, can only be achieved 2. The physical properties of larval silk and their estimated com- when scientists express the role of biodiversity conservation mercial value in economic terms (Baird and Dearden 2003), and development 3. How to apply our data in order to select sites where wild silk planners understand environmental complexity and its role in production could have a maximum economic and conservation poverty alleviation. Our long - term goal is to develop a gener- effect alized approach to biodiversity conservation that will enable We emphasize that the work reported here is preliminary scientists and development professionals to identify, plan and and that we are working to expand our database for silkworm initiate sustainable, small - scale businesses in ecologically larvae and potential projects sites. -
Phylogenomics Reveals Major Diversification Rate Shifts in The
bioRxiv preprint doi: https://doi.org/10.1101/517995; this version posted January 11, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 1 Phylogenomics reveals major diversification rate shifts in the evolution of silk moths and 2 relatives 3 4 Hamilton CA1,2*, St Laurent RA1, Dexter, K1, Kitching IJ3, Breinholt JW1,4, Zwick A5, Timmermans 5 MJTN6, Barber JR7, Kawahara AY1* 6 7 Institutional Affiliations: 8 1Florida Museum of Natural History, University of Florida, Gainesville, FL 32611 USA 9 2Department of Entomology, Plant Pathology, & Nematology, University of Idaho, Moscow, ID 10 83844 USA 11 3Department of Life Sciences, Natural History Museum, Cromwell Road, London SW7 5BD, UK 12 4RAPiD Genomics, 747 SW 2nd Avenue #314, Gainesville, FL 32601. USA 13 5Australian National Insect Collection, CSIRO, Clunies Ross St, Acton, ACT 2601, Canberra, 14 Australia 15 6Department of Natural Sciences, Middlesex University, The Burroughs, London NW4 4BT, UK 16 7Department of Biological Sciences, Boise State University, Boise, ID 83725, USA 17 *Correspondence: [email protected] (CAH) or [email protected] (AYK) 18 19 20 Abstract 21 The silkmoths and their relatives (Bombycoidea) are an ecologically and taxonomically 22 diverse superfamily that includes some of the most charismatic species of all the Lepidoptera. 23 Despite displaying some of the most spectacular forms and ecological traits among insects, 24 relatively little attention has been given to understanding their evolution and the drivers of 25 their diversity. -
Evaluation of Chemical Nutritional Composition of African Pear Pulp Obtained from Mararaba Jamma Market Jos, Plateau State
Evaluation of Chemical Nutritional Composition of African pear pulp Obtained from Mararaba Jamma Market Jos, Plateau State Etsuyankpa M. B1., Mathew J. T.*2., Ndamitso M.M2., Baba O2., Opaluwa O.D. 3. and Salihu A.B4. 1Department of Chemistry, Federal University Lafia, Nassarawa State, Nigeria 2Department of Chemistry, Federal University of Technology Minna, Niger State, Nigeria 3Department of Chemistry, Nasarawa State University, Keffi, Nasarawa State, Nigeria 4Department of Chemical Science, Federal Polytechnic Bida, Niger State, Nigeria *Corresponding author: [email protected] ABSTRACT Malnutrition is a major health problem in Nigeria, particularly among the rural populace where people cannot afford conventional sources of protein or other food additives to enrich their diets The assessment of the chemical compositions of pulp and seed of African pear was obtained from Mararaba Jamma Market Jos, Plateau State, North Central Nigeria, which was analysed using standard analytical methods. The parameters analysed were moisture, protein, ash, fat and fibre, with the respective of 10.00±0.21,18.00±0.05, 3.40±0.00, 44.75±0.22 and 7.40±0.51 %. The carbohydrate content obtained was16.44±0.27 %, while the energy value was 2241.23±0.52 KJ/100g. The sample analysed included reasonable amounts of sodium, potassium, iron, phosphorus, magnesium, zinc and calcium. Anti-nutritional analysis revealed the presence of oxalate, phytate, saponins, alkaloids and cyanide within the permissible limits. The compositions of the essential and non-essential amino acids obtained from the sample were 19.55 and 33.81 g/100 g proteins, respectively. African pear pulp could therefore serve as an additional promising source of nutritional content for human and animal feed formulations. -
An Assessment of the Potential of Edible Insect Consumption In
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Anja Lategan Research assignment presented in partial fulfilment of the requirements for the degree of Master of Science in Food and Nutrition Security In the Department of Food Science, Faculty of AgriSciences at Stellenbosch University Supervisor: Prof. G.O. Sigge Co-supervisor: Ms. M. L. Marais April 2019 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Anja Lategan Date Copyright © 2019 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za Abstract Between 2012 and 2014, more than 2 000 new cases of severe malnutrition in South Africa have been reported. Staple food products are viewed as having insufficient micronutrient contents and limiting amino acids (lysine, tryptophan and threonine). Therefore, in following a monotonous diet of maize and wheat products, the risk of micronutrient deficiencies increases. Even after mandatory fortification of staple food products in South Africa in 2003, high levels of micronutrient deficiencies still exist. In this research assignment, the potential of edible insects frequently consumed in South Africa, in ameliorating South Africa’s most prevalent nutrient deficiencies (iron, zinc, folate, vitamin A and iodine) was assessed. -
Eco-Diversity of Edible Insects of Nigeria and Its Impact on Food Security
Journal of Biology and Life Science ISSN 2157-6076 2014, Vol. 5, No. 2 Eco-Diversity of Edible Insects of Nigeria and Its Impact on Food Security Adeoye, Olubusola Temitope (Corresponding author) Department of Forest Conservation and Protection Forestry Research Institute of Nigeria, Jericho-Hills Ibadan. P.M.B 5054, Oyo State, Nigeria Tel: 234-803-881-2193 E-mail: [email protected] Oyelowo, Oyetayo Job Department of Forest Conservation and Protection Forestry Research Institute of Nigeria, Jericho-Hills Ibadan. P.M.B 5054, Oyo State, Nigeria Tel: 234-813-400-7521 E-mail: [email protected] Adebisi- Fagbohungbe, Tola Abiodun Department of Forest Conservation and Protection Forestry Research Institute of Nigeria, Jericho-Hills Ibadan. P.M.B 5054, Oyo State, Nigeria Tel: 234-806-621-1073 E-mail: [email protected] Akinyemi, Olukayode Dare Department of Forest Conservation and Protection Forestry Research Institute of Nigeria, Jericho-Hills Ibadan. P.M.B 5054, Oyo State, Nigeria Tel: 234-703-826-2669 E-mail: [email protected] Received: June 12, 2014 Accepted: June 26, 2014 doi:10.5296/jbls.v5i2.6109 URL: http://dx.doi.org/10.5296/jbls.v5i2.6109 Abstract Inspite of the strong aversion shown to Entomophagy (consumption of edible insects) due to 175 www.macrothink.org/jbls Journal of Biology and Life Science ISSN 2157-6076 2014, Vol. 5, No. 2 civilization, insects have played an important part in the history of human nutrition in Africa, Australia, Asia and the Americas. Hundreds of species have been used as human food. Globally, about 14 insect orders contain one or more species of edible insects. -
THE EMPEROR MOTHS of EASTERN AFRICA the Purpose Of
THE EMPEROR MOTHS OF EASTERN AFRICA By E. C. G. Pinhey. (The National Museum, Bulawayo.) The purpose of this article on Emperor Moths is to introduce people, in East and Central Africa, to this spectacular family and to give them some means of identifying the species. It is unfortunate that we cannot afford colour plates. Mr. Bally has aided in the production of half-tone photo• graphs, which should help considerably in the recognition of species, if not with the same facility as with colour plates. There is, of course, available, at a price, volume XIV of Seitz' Macrole• pidoptera, which includes coloured illustrations of most of the African Emperors. In tropical countries Emperor Moths and Hawk Moths are the most popular families of the moths among amateurs, the former largely for their size and colourfulness, the latter more perhaps for their streamlined elegance and rapidity of flight. Furthermore, compared to some other families, both these groups are reasonably small in number of species and, despite their bulk, they can be incorporated in a moderately limited space if not too many examples of each species are retained. Admittedly some of the larger Emperors take up a disproportionate amount of room and it is advisable to make them overlap in the collection. If we consider, however, that the amateur is concentrating on this family to the exclusion of other moth groups, the position is not too alarming. There are somewhat over a hundred species of Emperors in East Africa. What are Emperor Moths? Some people call them Silk moths, because the caterpillars of some species spin silk cocoons.