Perilla Frutescens Perilla

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Insert as an Additional Taxa For Mentha × piperita: Perilla frutescens (L.) N.L. Britton Perilla (Ocimum frutescens, Perilla atropurpurea, Perilla crispa, Perilla nankinensis, Perilla fruiticosa, Perilla laciniata, Perilla ocimoides) C Also known as Common Perilla, Beefsteak Plant, or Shiso; this Asian native can be found naturalized locally in the Eastern U.S., including East Texas; these erect to upright rounded plants reach 2N to 3N in height and foliage of cultivated genotypes is frequently reddish or bronze; the broadly ovate leaves may reach 5O in length and have a decidedly handsome pleated appearance and oily sheen; the overall effect is reminiscent of Coleus or Basil; the cultivar ‘Crispa’ is more narrow with wrinkled purple or bronze leaves. C The short spikes of purplish flowers, strongly four-sided stems with opposite leaves, and licorice scent suggest their close association with the mints (Mentha spp.); like the mints, Perilla was originally cultivated for its culinary uses and oil-bearing seeds which produced yegoma — a linseed-like oil; since then it has become popular as a textural accent and fragrance plant in mixed gardens. C Perilla will tolerate partial shade to full sun and can be grown in most garden soils; the genus name is thought to derive from the Hindu name for the species, while the specific epithet means shrubby; these plants will tolerate wet soils, but not those that are droughty; hence, when naturalized in Texas, it is usually in bottomland sites; there are reports of this species being implicated in some livestock poisonings. Copyrighted 2003 with all rights reserved by Michael A. Arnold; intended for future inclusion in Landscape Plants For Texas and Environs, Third Edition..

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Commission Implementing Regulation (EU)
21.3.2013 EN Official Journal of the European Union L 80/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 230/2013 of 14 March 2013 on the withdrawal from the market of certain feed additives belonging to the group of flavouring and appetising substances (Text with EEA relevance) THE EUROPEAN COMMISSION, submitted before that deadline for the only animal category for which those feed additives had been auth orised pursuant to Directive 70/524/EEC. Having regard to the Treaty on the Functioning of the European Union, (4) For transparency purposes, feed additives for which no applications for authorisation were submitted within the Having regard to Regulation (EC) No 1831/2003 of the period specified in Article 10(2) of Regulation (EC) No European Parliament and of the Council of 22 September 1831/2003 were listed in a separate part of the 2003 on additives for use in animal nutrition ( 1 ), and in Community Register of Feed Additives. particular Article 10(5) thereof, (5) Those feed additives should therefore be withdrawn from Whereas: the market as far as their use as flavouring and appetising substances is concerned, except for animal species and categories of animal species for which applications for (1) Regulation (EC) No 1831/2003 provides for the auth authorisation have been submitted. This measure does orisation of additives for use in animal nutrition and not interfere with the use of some of the abovemen for the grounds and procedures for granting such auth tioned additives according to other animal species or orisation. Article 10 of that Regulation provides for the categories of animal species or to other functional re-evaluation of additives authorised pursuant to Council groups for which they may be allowed.
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Elsholtzia (Lamiaceae) in Thailand
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Perilla Frutescens) and Sesame (Sesamum Indicum) Seeds
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Perilla Mint
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Phcogj.Com Anatomical and Ultrastructure Differences Between
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