Cytotoxin from Campylobacterjejuni

Total Page:16

File Type:pdf, Size:1020Kb

Cytotoxin from Campylobacterjejuni JOURNAL OF CLINICAL MICROBIOLOGY, June 1990, p. 1314-1320 Vol. 28, No. 6 0095-1137/90/061314-07$02.00/0 Copyright C 1990, American Society for Microbiology Isolation, Characterization, and Host-Cell-Binding Properties of a Cytotoxin from Campylobacter jejuni SANGEETA MAHAJAN AND FRANK G. RODGERS* Department of Microbiology, Spaulding Life Science Center, University of New Hampshire, Durham, New Hampshire 03824 Received 10 January 1990/Accepted 19 March 1990 A 68,000-molecular-weight protein was isolated by polyacrylamide gel electrophoresis from the organism- free filtrate of a fully virulent clinical strain of Campylobacterjejuni. The eluted protein was heat labile, was inactivated at either pH 3.0 or 9.0, was sensitive to trypsin, and was lethal for fertile chicken eggs. It also had toxic effects on chicken embryo fibroblast, Chinese hamster ovary (CHO), and intestinal 407 (Int407) cells. A monoclonal antibody (CETPMAb4) raised to this eluted toxic protein (ETP) from C. jejuni abolished these toxic activities. Homology between C. jejuni ETP and Vibrio cholerae toxin was not observed in that specific antisera to each did not block their respective toxic activities. In enzyme-linked immunosorbent assays, ETP, unlike cholera enterotoxin, did not bind to GM1 ganglioside. Furthermore, the C. jejuni toxin had cytotoxinlike properties and induced rounding of CHO cells. Binding of ETP to Int407 and primary chicken embryo fibroblast cells was maximal after 2 h as assessed by enzyme-linked immunosorbent assay, and this toxin adherence to host cell membranes was significantly reduced by prior treatment of the cells with proteolytic enzymes, neuraminidase, or glutaraldehyde but not by treatment with P-galactosidase, lipase, Nonidet P-40, or sodium metaperiodate. In competitive binding assays, sugars, lectins, or GM1 ganglioside did not adversely influence uptake of ETP by these cells. These results suggest that the ETP produced by C. jejuni is a cytotoxin which binds to Int407 cells via a protein- or glycoproteinlike receptor on cell membranes and possesses properties dissimilar to those of V. cholerae toxin. The enteropathogenic bacterium Campylobacter jejuni is acterization of a toxin produced by a virulent strain of C. recognized as one of the major etiologic agents of acute jejuni which was noninvasive in chicken embryo assays. diarrhea (3, 28). Although the disease has a worldwide Many toxins are known to interact with specific receptors on distribution, it is particularly severe in developing countries susceptible cell membranes as a prelude to expression of (4, 5, 10, 21). The invasive nature of this organism has been their toxic potential. This report also presents data on the shown (7, 8, 22, 25); however, induction of secretory diar- nature of the toxin-binding receptor on eucaryotic host cells. rhea points toward production of toxins as an important virulence factor (14, 16, 26). Little is known about the MATERIALS AND METHODS pathogenesis of infection and the mechanism(s) involved in Bacterial strain and culture conditions. Seven strains of C. induction of inflammatory enterocolitis (3, 12) or secretory jejuni biotype 1 were isolated from fecal from diarrhea (10, 26), both of which have been reported in samples patients with acute gastroenteritis or diarrhea. These were association with infections due to C. jejuni. each subsequently passaged once on bacteriological media Since 1983, a number of studies have reported the produc- and maintained in 10% sorbitol in 1% calf serum at -70°C. tion by this organism of an enterotoxin (14, 16, 19, 26) or a Thawed cultures were used to inoculate thioglycolate broth cytotoxin (12, 13, 24, 32). Various eucaryotic cell lines, in 1-liter batches which were incubated at 37°C for 48 h including HeLa, MRC-5, HEp-2, Chinese hamster ovary under microaerobic conditions. In these, the final bacterial and as well as a number of animal (CHO), Vero cells, model cell concentration ranged between 5 x 107 and 4 x 108 systems, have been used for toxigenicity studies (2, 12, 13, CFU/ml. 32). However, the nature of these toxins remains controver- Preparation of a cell-free filtrate. The bacterium-free su- sial. Ruiz-Palacios et al. (26) found a heat sensitive, cholera- pernatant from strain 2483 was obtained by centrifugation of like enterotoxin. Alternatively, McCardell et al. (19) re- broth-grown organisms at 15,300 x g for 10 min at 4°C, ported a similar toxin which was stable after heating at 100°C followed by filtration through a 0.22-,um-pore-size mem- for 10 min, and Johnson and Lior (13) found it to be stable at brane filter. The supernatant was concentrated 50-fold in a 70°C for 30 min. Our previous studies showed that a crude rotary evaporator (R110; Brinkmann Instruments, Inc., toxin obtained from cell-free filtrates of C. jejuni was heat Westbury, N.Y.). The concentrate was dialyzed against labile (18) and induced cytotoxic effects in primary chicken phosphate-buffered saline (pH 7.3) by using 6- to 8-kilodal- embryo fibroblast (PCEF) cells (S. Mahajan and F. G. ton-cutoff Spectrapor 1 cellulose dialysis tubing (Spectrum Rodgers, Abstr. Annu. Meet. Am. Soc. Microbiol. 1988, Medical Industries, Inc., Los Angeles, Calif.) and further B187, p. 60). Such variations may reflect strain selection, concentrated to one-sixth of its volume and the possibility that individual isolates produce both by using polyethyl- ene glycol (15 to 20 kilodaltons) by the method of Whitby enterotoxin and cytotoxin or only one toxin type cannot be excluded. and Rodgers (31). The sample was then dialyzed in PBS overnight at 4°C, and the protein concentration was deter- In this we report, describe the isolation and partial char- mined by the method of Lowry et al. (17). Isolation by PAGE. Approximately 2 ml of the concen- * Corresponding author. trate, together with an equal volume of sample buffer (10% 1314 VOL. 28, 1990 TOXIC ACTIVITY OF C. JEJUNI 1315 glycerol in 0.08 M Tris, pH 6.8), was loaded on a 1.5- All immunoblots were developed in 4-chloro-1-naphthol mm-thick preparative nondenaturing, discontinuous poly- (Bio-Rad). Substrate buffer was made by dissolving 60 mg of acrylamide gel without sodium dodecyl sulfate (SDS) by 4-chloro-1-naphthol in 20 ml of ice-cold methanol, which was using a modification of the procedure of Davis (6). The then added to TBS containing 0.015% H202. The reaction separating gel was 10% T with 5% C (10% [wt/vol] acryl- was stopped by rinsing the blots in distilled water, followed amide-bis in which the bis accounted for 5% of the total by TBS. weight of acrylamide), while the stacking gel contained 5% Nature of toxin. (i) Cell culture assays. Human intestinal acrylamide in 0.125 M Tris (pH 6.8). For identification, the 407 (Int407) cells obtained from the American Type Culture protein bands were stained with 0.1% Coomassie blue R250 Collection, Rockville, Md., and PCEF cells were used to (Sigma Chemical Co., St. Louis, Mo.) and similar unstained determine the cytotoxic activities of the bacterium-free bands were cut from the gels and individually eluted in an supernatant fluids and ETP. Cells were grown to confluent Elutrap apparatus (Schleicher & Schuell, Inc., Keene, monolayers in 96-well plates (Costar, Cambridge, Mass.) in N.H.). Each eluant was filter sterilized and tested for toxic- Eagle minimum essential medium (Irvine Scientific, Santa ity by inoculation into the yolk sacs of 6-day-old fertile Ana, Calif.) supplemented with 200 mM-glutamine (10 ml/ Leghorn chicken eggs (University of New Hampshire Poul- liter), 7.5% sodium bicarbonate (29.4 ml/liter), and 10% try Farms) by previously published methods (18, 30). The newborn calf serum (Sigma). ETP (0.1 pg/ml) and bacterium- eluted toxic protein (ETP) was subjected to SDS-polyacryl- free supernatant fluids (30 ,ug/ml) diluted in Hanks balanced amide gel electrophoresis (PAGE) using a 5% stacking gel salt solution (Irvine Scientific) were added as 0.1-ml volumes and a 10% separating gel (15) and silver stained (23) to reveal to the plates, and the cells were observed for 48 h for proteins. Each gel contained molecular weight standards cytotoxic effects. For neutralization of the toxic activity in (Bio-Rad Laboratories, Richmond, Calif.). cell cultures, the supernatant and ETP were incubated at Polyclonal and monoclonal antibody preparation. Poly- 37°C for 30 min with a 1:10 dilution of the polyclonal clonal antibody to C. jejuni 2483 was prepared in rabbits by antiserum. Similar incubations were done with the ETP multiple subdermal injections of a suspension of 108 CFU of MAb (CEPTMAb4), which both neutralized the toxicity of Formalin-fixed whole organisms per ml. Further immuniza- ETP in lethality assays and showed the highest reactivity in tions were given after 2 and 4 weeks, and the rabbits were enzyme-linked immunosorbent assays (ELISA). These were exsanguinated by cardiac puncture 2 weeks after the final added to Int407 and PCEF cells in 96-well plates and inoculations. Serum was examined for specificity by both examined for toxic activity. neutralization in chicken embryo lethality assays and immu- As described by Guerrant et al. (11), the CHO cell assay nofluorescence of whole organisms using a goat anti-rabbit was performed with ETP to establish the nature of the toxin. fluorescein isothiocyanate conjugate (Organon Teknika, The percentage of elongated cells was calculated after incu- Malvern, Pa.). bation of the cells with 0.01 or 0.1 ,ug of ETP per ml for 24 h Monoclonal antibodies (MAb) to ETP from strain 2483 at 37°C. CHO cells were grown as confluent monolayers in were raised by using a modification of the method of Galfré six-well plates (Costar) in supplemented Eagle minimum and Milstein (9).
Recommended publications
  • Pdf/47/12/943/1655814/0362-028X-47 12 943.Pdf by Guest on 25 September 2021 Washington, D.C
    943 Journal of Food Protection, Vol. 47, No. 12, Pages 943-949 (December 1984) Copyright®, International Association of Milk, Food, and Environmental Sanitarians Campylobacter jejuni and Campylobacter coli Production of a Cytotonic Toxin Immunologically Similar to Cholera Toxin BARBARA A. McCARDELL1*, JOSEPH M. MADDEN1 and EILEEN C. LEE2'3 Division of Microbiology, Food and Drug Administration, Washington, D.C. 20204, and Department of Biology, The Catholic University of America,Downloaded from http://meridian.allenpress.com/jfp/article-pdf/47/12/943/1655814/0362-028x-47_12_943.pdf by guest on 25 September 2021 Washington, D.C. 20064 (Received for publication September 6, 1983) ABSTRACT monella typhimurium is related to CT (31), although its role in pathogenesis has not been determined. Production An enzyme-linked immunosorbent assay (ELISA) based on by some strains of Aeromonas species of a toxin which binding to cholera toxin (CT) antibody was used to screen cell- free supernatant fluids from 11 strains of Campylobacter jejuni can be partially neutralized by CT antiserum in rat loops and one strain of Campylobacter coli. Positive results for seven suggests some relationship to CT (21). of the eight clinical isolates as well as for one animal and one Although Campylobacter jejuni and Campylobacter food isolate suggested that these strains produced an extracellu­ coli have long been known as animal pathogens, only in lar factor immunologically similar to CT. An affinity column recent years have their importance and prevalence in (packed with Sepharose 4B conjugated to purified anti-CT IgG human disease been recognized (13,22). With the advent via cyanogen bromide) was used to separate the extracellular of improved methods (77), C.
    [Show full text]
  • Comparative Analysis of Four Campylobacterales
    REVIEWS COMPARATIVE ANALYSIS OF FOUR CAMPYLOBACTERALES Mark Eppinger*§,Claudia Baar*§,Guenter Raddatz*, Daniel H. Huson‡ and Stephan C. Schuster* Abstract | Comparative genome analysis can be used to identify species-specific genes and gene clusters, and analysis of these genes can give an insight into the mechanisms involved in a specific bacteria–host interaction. Comparative analysis can also provide important information on the genome dynamics and degree of recombination in a particular species. This article describes the comparative genomic analysis of representatives of four different Campylobacterales species — two pathogens of humans, Helicobacter pylori and Campylobacter jejuni, as well as Helicobacter hepaticus, which is associated with liver cancer in rodents and the non-pathogenic commensal species, Wolinella succinogenes. ε CHEMOLITHOTROPHIC The -subdivision of the Proteobacteria is a large group infection can lead to gastric cancer in humans 9–11 An organism that is capable of of CHEMOLITHOTROPHIC and CHEMOORGANOTROPHIC microor- and liver cancer in rodents, respectively .The using CO, CO2 or carbonates as ganisms with diverse metabolic capabilities that colo- Campylobacter representative C. jejuni is one of the the sole source of carbon for cell nize a broad spectrum of ecological habitats. main causes of bacterial food-borne illness world- biosynthesis, and that derives Representatives of the ε-subgroup can be found in wide, causing acute gastroenteritis, and is also energy from the oxidation of reduced inorganic or organic extreme marine and terrestrial environments ranging the most common microbial antecedent of compounds. from oceanic hydrothermal vents to sulphidic cave Guillain–Barré syndrome12–15.Besides their patho- springs. Although some members are free-living, others genic potential in humans, C.
    [Show full text]
  • Survival of Escherichia Coli O157:H7 and Campylobacter Jejuni in Bottled Purified Drinking Water Under Different Storage Conditions
    0 Journal of Food Protection, Vol. 000, No. 000, 0000, Pages 000–000 doi:10.4315/0362-028X.JFP-10-368 Copyright G, International Association for Food Protection Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions HAMZAH M. AL-QADIRI,1* XIAONAN LU,2 NIVIN I. AL-ALAMI,3 AND BARBARA A. RASCO2 1Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan; 2School of Food Science, Box 646376, Washington State University, Pullman, Washington 99164-6376, USA; and 3Water and Environment Research and Study Center, The University of Jordan, Amman 11942, Jordan MS 10-368: Received 1 September 2010/Accepted 15 October 2010 ABSTRACT ;< Survival of Escherichia coli O157:H7 and Campylobacter jejuni that were separately inoculated into bottled purified drinking water was investigated during storage at 22, 4, and 218uC for 5, 7, and 2 days, respectively. Two inoculation levels were used, 1 and 10 CFU/ml (102 and 103 CFU/100 ml). In samples inoculated with 102 CFU/100 ml, C. jejuni was not detectable (.2-log reduction) after storage under the conditions specified above. E. coli O157:H7 was detected on nonselective and selective media at log reductions of 1.08 to 1.25 after storage at 22uC, 1.19 to 1.56 after storage at 4uC, and 1.54 to 1.98 after storage at 218uC. When the higher inoculation level of 103 CFU/100 ml was used, C. jejuni was able to survive at 22 and 4uC, with 2.25- and 2.17-log reductions observed on nonselective media, respectively.
    [Show full text]
  • The Global View of Campylobacteriosis
    FOOD SAFETY THE GLOBAL VIEW OF CAMPYLOBACTERIOSIS REPORT OF AN EXPERT CONSULTATION UTRECHT, NETHERLANDS, 9-11 JULY 2012 THE GLOBAL VIEW OF CAMPYLOBACTERIOSIS IN COLLABORATION WITH Food and Agriculture of the United Nations THE GLOBAL VIEW OF CAMPYLOBACTERIOSIS REPORT OF EXPERT CONSULTATION UTRECHT, NETHERLANDS, 9-11 JULY 2012 IN COLLABORATION WITH Food and Agriculture of the United Nations The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9-11 July 2012. 1. Campylobacter. 2. Campylobacter infections – epidemiology. 3. Campylobacter infections – prevention and control. 4. Cost of illness I.World Health Organization. II.Food and Agriculture Organization of the United Nations. III.World Organisation for Animal Health. ISBN 978 92 4 156460 1 _____________________________________________________ (NLM classification: WF 220) © World Health Organization 2013 All rights reserved. Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications –whether for sale or for non-commercial distribution– should be addressed to WHO Press through the WHO web site (www.who.int/about/licensing/copyright_form/en/index. html). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Campylobacter Jejuni
    Microbiology • 200 known diseases transmitted through food • 2007; 6 to 81 million food born illnesses • Over 9,000 deaths • Food Safety has been identified as a major concern of consumers FoodNet • FoodNet Surveillance System (FDA, CDC, and the USDA) 1996 • Track pathogens; Campylopbacter, E- coli 0157:H7, Lysteria monocytogenes, Salmonella, Shigella, Yersina entercolitica, and Vibrio • 1997 added Cyclospora, and Cryptospoidium; parasitic protozoa States: MN, OR, CA, CT, GA, TN, NY, MD, CO, NM 44.1 million people; 15.3% of the population 2004 tracks worldwide incidence of NV-CJD Listeria 2007 Statistics E-coli 0157:H7 Shigella 7000 6000 Campylobacter 5000 4000 3000 Salmonella 2000 1000 0 17,883 Total Cases Statistics • Camplylobacter and Salmonella – Majority of cases in people under 9 – Vast majority less than 1 year of age • More males than females • Spike of food born illness in the summer months Campylobacter jejuni • 2nd most common cause of sickness • Raw chicken, meats, sushi, etc • Nausea, vomiting, diarrhea, cramps, and bloody diarrhea (sometimes) • Children under 5; problem in day cares • Onset 2-5d lasts a week Salmonella ssp • Many types • S. typhi = Typhoid Fever • Nausea, vomiting, abdominal cramps, diarrhea, fever, headache • 12-72 h onset • Few as 100 cells; lasting 1- 2 d • Poultry, raw meats Javiana Heideberg Newport Entertidis Top Salmonella Ssp; per 100,000 cases 16 14 12 Typhimurium 10 8 6 4 2 0 Escherichia-coli O157-H7 • Most E-coli are harmless • O157-H7 most harmful – Enterohemorrhagic • Severe abdominal cramping, watery diarrhea followed by bloody diarrhea, some vomiting • Occasional Kidney Failure • As few as 10 cells, lasts up to 8 days E-coli 0157:H7 • 2 – 8 days after exposure E-coli 0157:H7 and Ground Beef • Jack-in-the-Box made E-coli a household name • An adulterant if one cell is found in ground beef • E-coli ssp.
    [Show full text]
  • Reducing Campylobacter Jejuni, Enterobacteriaceae and Total
    Food Control 119 (2021) 107424 Contents lists available at ScienceDirect Food Control journal homepage: www.elsevier.com/locate/foodcont Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria T on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED) ∗ Madeleine Moazzami , Lise-Lotte Fernström, Ingrid Hansson Swedish University of Agricultural Sciences, Department of Biomedical Sciences and Veterinary Public Health (BVF), Division of Food Safety, Campus Ultuna, Ulls Väg 26, Box 7036, 750 07, Uppsala, Sweden ARTICLE INFO ABSTRACT Keywords: It is critical to maintain low levels of microbes in the whole food production chain. Due to high speed of Ultraviolet light slaughter, lack of time, and structural characteristics of crates, sufficient cleaning and disinfection of crates used Campylobacter for transporting chickens to abattoirs is a challenge. Inadequately cleaned transport crates for broiler chickens Enterobacteriaceae caused a major outbreak of campylobacteriosis in Sweden in 2016–2017, when the contaminated crates in- Total aerobic bacteria troduced Campylobacter to the chickens during thinning. This study evaluated the antibacterial efficacy of 265- Transport crate nm ultraviolet (UV–C) LED light on artificially contaminated chicken transport crates. In a laboratory study,a transport crate artificially contaminated with Campylobacter and cecum contents was irradiated with 265-nm UV-C light by a continuous LED array in a treatment cabinet. The transport crate was sampled 52 times by cotton swabs before and after UV-C treatment for 1 min (20.4 mJ/cm2) and 3 min (61.2 mJ/cm2). The swab samples were analysed for Campylobacter jejuni (C. jejuni), bacteria belonging to the family Enterobacteriaceae, and total aerobic bacteria.
    [Show full text]
  • Campylobacter Jejuni
    P.O. Box 131375, Bryanston, 2074 Ground Floor, Block 5 Bryanston Gate, 170 Curzon Road Bryanston, Johannesburg, South Africa 804 Flatrock, Buiten Street, Cape Town, 8001 www.thistle.co.za Tel: +27 (011) 463 3260 Fax: +27 (011) 463 3036 Fax to Email: + 27 (0) 86-557-2232 e‐mail : [email protected] Please read this section first The HPCSA and the Med Tech Society have confirmed that this clinical case study, plus your routine review of your EQA reports from Thistle QA, should be documented as a “Journal Club” activity. This means that you must record those attending for CEU purposes. Thistle will not issue a certificate to cover these activities, nor send out “correct” answers to the CEU questions at the end of this case study. The Thistle QA CEU No is: MT-11/00142. Each attendee should claim THREE CEU points for completing this Quality Control Journal Club exercise, and retain a copy of the relevant Thistle QA Participation Certificate as proof of registration on a Thistle QA EQA. MICROBIOLOGY LEGEND CYCLE 31 ORGANISM 5 Campylobacter jejuni Campylobacter jejuni is a species of curved, helical-shaped, non-spore forming, Gram-negative, micro-aerophilic bacteria commonly found in animal faeces. It is one of the most common causes of human gastroenteritis in the world. Food poisoning caused by Campylobacter species can be severely debilitating, but is rarely life-threatening. It has been linked with subsequent development of Guillain-Barré syndrome (GBS), which usually develops two to three weeks after the initial illness. C. jejuni is commonly associated with poultry, and it naturally colonizes the digestive tract of many bird species.
    [Show full text]
  • Campylobacter Jejuni Survival Strategies
    Campylobacter jejuni Survival Strategies and Counter-Attack: An investigation of Campylobacter phosphate mediated biofilms and the design of a high-throughput small- molecule screen for TAT inhibition DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Mary R Drozd Graduate Program in Veterinary Preventive Medicine The Ohio State University 2012 Dissertation Committee: Dr. Gireesh Rajashekara, Advisor, Dr. Mo Saif, Dr. Armando Hoet, and Dr. Daral Jackwood Copyrighted by Mary Rachel Drozd 2012 Abstract In these investigations we studied 1) the ability of Campylobacter to modulate its behavior in response to phosphate actuated signals, 2) the modulation of biofilm in response to phosphate related stressors, and 3) we designed and carried out a high- throughput small-molecule screen that targets protein transport via the Twin Arginine Translocation (TAT) system. We identified that the phoX , ppk1 and ppk2 genes were key components of the phosphate response that manifested increased biofilm phenotypes, and were modulated in the presence of inorganic phosphate. We used several molecular and microbiological techniques to investigate the effect of polyP, phosphate uptake inactivation, and inorganic phosphate availability on Campylobacter’s response to phosphate stress. Additionally, we counted and measured attached biofilms, as well as measured pellicle size, biofilm shedding over the course of three days, and changes in the expression of genes known to be involved in biofilm formation phenotypes. By resolving biofilm components such as pellicles, attached cells, and shed cells we found that not only did ppk1, phoX, and ppk2 deletion affect the ability of Campylobacter to form biofilms, but biofilm components were not congruently and equally affected in each mutant.
    [Show full text]
  • CAMPYLOBACTER JEJUNI FOODBORNE GASTROENTERITIS by ! ! James I
    California Association for Medical Laboratory Technology ! Distance Learning Program ! ! ! ! ! CAMPYLOBACTER JEJUNI FOODBORNE GASTROENTERITIS by ! ! James I. Mangels, MA, CLS, MT (ASCP), F(AAM) Microbiology Consulting Services Santa Rosa, CA ! Course Number: DL-994 3.0 CE (CA Accreditation) Level of Difficulty: Intermediate ! © California Association for Medical Laboratory Technology. Permission to reprint any part of these materials, other than for credit from CAMLT, must be obtained in writing from the CAMLT Executive Office. ! CAMLT is approved by the California Department of Public Health as a CA CLS Accrediting Agency (#0021) and this course is is approved by ASCLS for the P.A.C.E. ® Program (#519) ! 1895 Mowry Ave, Suite 112 Fremont, CA 94538-1766 Phone: 510-792-4441 FAX: 510-792-3045 ! Notification of Distance Learning Deadline All continuing education units required to renew your license must be earned no later than the expiration date printed on your license. If some of your units are made up of Distance Learning courses, please allow yourself enough time to retake the test in the event you do not pass on the first attempt. CAMLT urges you to earn your CE units early!.!! ! 1! CAMLT Distance Learning Course DL-994 © California Association for Medical Laboratory Technology ! ! CAMPYLOBACTER JEJUNI - FOODBORNE GASTROENTERITIS ! OUTLINE A. Introduction B. History of Campylobacter jejuni Gastroenteritis C. Transmission of Campylobacter jejuni D. Illness/Symptoms E. Complications of Campylobacter Gastroenteritis F. Microbiology of Campylobacter jejuni G. Pathogenic Mechanisms of Campylobacter jejuni H. Diagnosis and Identification of Campylobacter Infection I. Treatment J. Prevention of Campylobacter Infection K. Conclusion ! COURSE OBJECTIVES After completing this course the participant will be able to: 1.
    [Show full text]
  • Cross-Contamination with Campylobacter Jejuni and Salmonella Spp. from Raw Chicken Products During Food Preparation
    1067 Journal of Food Protection, Vol. 53, No. 12, Pages 1067-1068 (December 1990) Copyright© International Association of Milk, Food and Environmental Sanitarians /4 1£e&e*nc& 1fote Cross-contamination with Campylobacter jejuni and Salmonella spp. from Raw Chicken Products During Food Preparation ENNE DE BOER* and MARCEL HAHNE Downloaded from http://meridian.allenpress.com/jfp/article-pdf/53/12/1067/1659752/0362-028x-53_12_1067.pdf by guest on 24 September 2021 Inspectorate for Health Protection, P.O. Box 9012, 7200 GN Zutphen, The Netherlands (Received for publication April 11, 1990) ABSTRACT was prepared using a Stomacher. For the Campylobacter isola­ tion, 1 ml of this suspension was added to 10 ml of CCDB Campylobacter jejuni was isolated from 170 (61%) of 279 enrichment medium (1). After microaerobic incubation during samples of chicken products and Salmonella from 44 (54%) of 24 h at 42°C, a loopful of enrichment broth was streaked on 81 samples. Cross-contamination experiments showed that C. Skirrow's medium or CCDA medium (1). The isolation media jejuni and to a lesser extent Salmonella were easily transferred were incubated microaerobically for 48 h at 42°C. Suspected from raw chicken products to cutting-boards, plates, and hands. colonies were identified by a positive oxidase test and typical These organisms were also isolated from raw vegetables and morphology and motility on microscopy. For the Salmonella cooked chicken products, which were in contact with plates on isolation, the remaining suspension was incubated for 16-20 h at which raw chicken products had been placed. Measures for the 37°C.
    [Show full text]
  • Campylobacter Jejuni from Canine and Bovine Cases of Campylobacteriosis Express High Antimicrobial Resistance Rates Against (Fluoro)Quinolones and Tetracyclines
    pathogens Communication Campylobacter jejuni from Canine and Bovine Cases of Campylobacteriosis Express High Antimicrobial Resistance Rates against (Fluoro)quinolones and Tetracyclines Sarah Moser 1, Helena Seth-Smith 2,3, Adrian Egli 2,3, Sonja Kittl 1 and Gudrun Overesch 1,* 1 Institute of Veterinary Bacteriology, University of Bern, 3001 Bern, Switzerland; [email protected] (S.M.); [email protected] (S.K.) 2 Applied Microbiology Research, Department of Biomedicine, University of Basel, 4001 Basel, Switzerland; [email protected] (H.S.-S.); [email protected] (A.E.) 3 Division of Clinical Bacteriology and Mycology, University Hospital Basel, 4001 Basel, Switzerland * Correspondence: [email protected]; Tel.: +41-(0)31-631-2438 Received: 30 June 2020; Accepted: 18 August 2020; Published: 23 August 2020 Abstract: Campylobacter (C.) spp. from poultry is the main source of foodborne human campylobacteriosis, but diseased pets and cattle shedding Campylobacter spp. may contribute sporadically as a source of human infection. As fluoroquinolones are one of the drugs of choice for the treatment of severe human campylobacteriosis, the resistance rates of C. jejuni and C. coli from poultry against antibiotics, including fluoroquinolones, are monitored within the European program on antimicrobial resistance (AMR) in livestock. However, much less is published on the AMR rates of C. jejuni and C. coli from pets and cattle. Therefore, C. jejuni and C. coli isolated from diseased animals were tested phenotypically for AMR, and associated AMR genes or mutations were identified by whole genome sequencing. High rates of resistance to (fluoro)quinolones (41%) and tetracyclines (61.1%) were found in C.
    [Show full text]
  • A Rapid Culture Method for the Detection of Campylobacter from Water Environments
    International Journal of Environmental Research and Public Health Article A Rapid Culture Method for the Detection of Campylobacter from Water Environments Nicol Strakova *, Kristyna Korena, Tereza Gelbicova, Pavel Kulich and Renata Karpiskova Veterinary Research Institute, 621 00 Brno-Medlánky, Czech Republic; [email protected] (K.K.); [email protected] (T.G.); [email protected] (P.K.); [email protected] (R.K.) * Correspondence: [email protected] Abstract: The natural environment and water are among the sources of Campylobacter jejuni and Campylobacter coli. A limited number of protocols exist for the isolation of campylobacters in poorly filterable water. Therefore, the goal of our work was to find a more efficient method of Campylobacter isolation and detection from wastewater and surface water than the ISO standard. In the novel rapid culture method presented here, samples are centrifuged at high speed, and the resuspended pellet is inoculated on a filter, which is placed on Campylobacter selective mCCDA agar. The motile bacteria pass through the filter pores, and mCCDA agar suppresses the growth of background microbiota on behalf of campylobacters. This culture-based method is more efficient for the detection and isolation of Campylobacter jejuni and Campylobacter coli from poorly filterable water than the ISO 17995 standard. It also is less time-consuming, taking only 72 h and comprising three steps, while the ISO standard method requires five or six steps and 144–192 h. This novel culture method, based on high-speed Citation: Strakova, N.; Korena, K.; centrifugation, bacterial motility, and selective cultivation conditions, can be used for the detection Gelbicova, T.; Kulich, P.; Karpiskova, and isolation of various bacteria from water samples.
    [Show full text]