Four Points by Sheraton Pablos Menu 4Pager

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Four Points by Sheraton Pablos Menu 4Pager DRINKS MINERAL/AERATED DRINKS BOURBON Sodas 250 Jim Beam/Four Roses/Bulleit 600 Mineral Water Still (0.5ML/1LTR) 250/450 Mineral Water Sparkling (0.5ML/1LTR) 300/500 SINGLE MALT Red Bull 600 Bushmill 10yrs 700 JUICES Singleton Tail Fire 800 Caol Ila 12yrs/Glenfiddich 12yrs 800 Mango, Passion, Pineapple, Apple 400 Cragganmore 12yrs/Singleton 12yrs 800 Tropical, Pineapple & Mint 400 Cardhu 12yrs/Glenkinchie 12yrs/Talisker 800 Freshly Squeezed Orange Juice 500 Oban 1794 900 Glenlivet 950 BEERS & CIDERS Laphroaig 10yrs 950 Glenfiddich 15yrs 950 Tusker/Tusker Cider/Tusker Lite/Tusker Malt 480 Dalwhinnie 15yrs/Lagavulin 16 yrs 950 White Cap Lager / White Cap Lite 480 Macallan Amber 1000 Smirnoff Ice Red/Smirnoff Ice Black 480 Summit Lager/Summit Malt 480 COGNAC & BRANDY Guinness 480 Snapp 480 K.W.V 5yrs 350 Heineken 600 K.W.V 10yrs 400 Peroni 600 JP Chenet XO 450 Windhoek 600 Biscuit/Martel VS/Courvosier VS 650 Carlsberg 600 Hennessy VS/Remy Martin VSOP 850 Hennessy XO 3,900 APERITIFS & DIGESTIF LIQUEURS Martini Rosso/Bianco/Dry/Extra Dry 450 Cinzano Rosso/Cinzano Bianco 450 Sambuca 450 Pernod/Dubonnet 450 Amarula/Baileys /Tia Maria/Kahlua 500 Campari/Pimms No.1 450 Southern Comfort 500 Fernet Branca/Jagermeister 500 Drambuie/Grand Marnier 650 Sheridans/Cointreau/Triple Sec 650 VODKA TEQUILA Smirnoff Red 400 Smirnoff Blue 450 Jose Cuervo Silver/ Gold 500 Ketel One 600 Camino Silver/Gold 500 Ketel One Citroen 600 Don Julio 700 Ciroc/Ciroc Red Berry/Ciroc Pineapple 600 Ciroc Coconut 600 MOCKTAILS Grey Goose/Belvedere/Absolut 600 Morning Star 600 GIN Enjoy the unique mix of exotic flavours: Honey,Brown sugar,pineapple chunks,pineapple juice & mineral water. Gordon’s/Gilbeys 450 Beefeaters 500 Minty Pineade Relaxer 650 Bombay Sapphire 550 Muddled lime, fresh mint, brown sugar, Hendrick’s Gin 650 fresh pineapple juice & lemonade. Tanqueray 650 Tanqueray 10 800 The Nairobi Orange Fizz 650 Iced fresh orange juice & lemonade. RUM Shirley Temple 650 Havana Club/Captain Morgan Spiced Gold 500 Grenedine syrup & chunks of ice topped up with lemonade. Malibu/Myers/Bacardi Silver/Gold 500 Ron Zacapa 800 The Classic Nojito 650 Feeling untouched? get into the groove. Muddled fresh BLENDED WHISKY mint added to apple juice, sugar syrup and lime & churned with crushed Ice. Johnnie Walker Red Label 400 John Jameson/Famous Grouse 450 HOT BEVERAGES The Black Grouse 450 Jack Daniels 600 Hot Lemon and Ginger 250 Jack Daniels Honey 650 Kenyan Tea/Hot Chocolate 300 Monkey Shoulder 650 Johnnie Walker Black Label 650 Café Americano/Café Latte 350 Johnnie Walker Double Black 700 Café Mocha/Cappuccino 350 Bushmill 10yrs/Chivas 12yrs 700 Espresso/Latte Macchiato 350 Gentleman Jack 850 Johnnie Walker Gold Label 900 *All above prices are inclusive of government tax and service charge (where applicable), Johnnie Walker Platinum Label 1000 and are payable in Kenyan Shilling, payment in other accepted currency will be at the prevailing hotel rate. We welcome enquiries from customers who wish to know whether any Johnnie Walker Blue Label 2500 dishes contain particular ingredients. Please inform us of any allergy or special dietary Johnnie Walker King George V 8000 requirements that we should be made aware of, when preparing your menu request. ALL DAY STARTER Greek Salad (V) 1200 Italian fresh parsley, red bell pepper, black olives, Spring Rolls red onion, extra-virgin olive oil, red wine vinegar, Vegetable (V) 550 dried oregano and feta cheese Chicken 600 Avocado Caprese (V) 1200 Samosas Fanned out avocado slices, lettuce, mozzarella Served with mint sauce and homemade salad cheese and fresh tomato, sprinkled with capers Vegetable (V) 550 and basil sauce Paneer (V) 600 Beef 650 Norwegian Smoked Salmon with Asparagus 1500 Chicken 700 Norwegian smoked salmon, asparagus, red onion, sour cream and avocado salsa Mushroom and Leek on Toast (V) 800 Sautéed mushroom and leek infused with SOUP béchamel sauce Soup of the Day 600 Beef Slider 1000 Chef’s daily inspiration Grilled home-made mini beef patty served with garlic bread Charcoal Grilled Tomato Soup 600 Roasted tomatoes cooked on a bed of Sesame Chicken Supreme 1100 root vegetable, sprinkled with herbs and Batter fried marinated chicken breast, topped with croutons served with sweet chilli sauce Thai Chicken Noodle Soup 650 Garlic Crumbed Fish Finger 1100 Oriental vegetables cooked in spicy thai sauce Deep fried bread crumbed fish flavored with garlic and served with tartar sauce BURGERS AND SANDWICHES All the burgers and sandwiches are served with home- Vietnamese Crispy Fried Calamari 1100 made french fries and seasonal fresh salad Deep fried marinated breaded calamari served with garlic aioli The Ultimate Veggies Hoagie (V) 1150 Grilled seasonal vegetables with Classic Chicken Wings 1100 mozzarella cheese Glazed with barbeque sauce and served with garlic mayo Signature Pablo’s Beef Burger 1300 Homemade marinated beef patty, grilled onion, Shodoshima Prawn Tempura 1250 beef bacon and cheddar cheese pasted with Traditional prawn tempura served with dijon mustard a chilli garlic sauce Classic Club Sandwich 1300 SALAD Grilled chicken breast, fried egg, beef bacon, english cucumber, tomato and lettuce Chef’s Special (V) 1000 Lettuce, apple, tomato, orange, cucumber, Crispy Chicken Burger 1400 strawberry, avocado and rocca leaf with Batter fried chicken breast, english cucumber, orange sauce tomato, lettuce and pasted with homemade tartar sauce Classic Caesar (N) Fresh Lettuce, carrot, cherry tomato, parmesan, Smoked Salmon Salad Sandwich 1800 cashew nuts, croutons & caeser dressing Smoked salmon, chives and rocca sprinkled Salad (V) 1000 with capers and topped with mayonnaise Chicken 1200 Prawn 1500 V - Vegeterian, N - Cointains Nuts *All above prices are inclusive of government tax and service charge (where applicable), and are payable in Kenyan Shilling, payment in other accepted currency will be at the prevailing hotel rate. We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. ALL DAY PIZZA THE ASIAN CORNER All dishes are served with plain basmati Classic Margarita (V) 1200 rice or chapati Mozzarella cheese, fresh tomato, fresh basil, tomato sauce and oregano Fried Rice Rice flavoured with soya and sesame oil Pizza Pollo Hawaii 1500 Vegetable (V) 800 Cubed chicken breast, caramelized pineapple, Chicken 1000 sautéed vegetable, mozzarella cheese, tomato Prawn 1200 sauce and oregano Shahi Paneer (V)(N) 1200 Mississippi Pizza 1500 Cottage cheese cooked in a rich mild Beef pepperoni, beef ham, shredded grilled creamy sauce beef fillet, sautéed vegetable, mozzarella cheese and tomato sauce Methi Mutter Malai (V)(N) 1200 Garden peas and methi leaf cooked Seafood Delight Pizza 1700 in a cashew nut and cream based gravy Fresh salmon, calamari, red snapper, prawn, mozzarella cheese, avocado, tomato sauce Dal Tadka (V) 1200 and oregano Moong dal cooked with onion, tomato, green chilli, cumin seeds, coriander leaf and PASTA mixed spices Spinach and Ricotta Cannelloni (V) 1400 Butter Chicken (N) 1500 Stuffed cannelloni pasta with spinach and Indian spiced marinated chicken cooked in ricotta cooked in creamy bechamel sauce a thick masala and tomato based sauce and topped with parmesan cheese Chilli Fish 1500 CHOICE OF PASTA Cubes of red snapper, assorted bell pepper, Penne, Tagliatelle, Spaghetti, Fusilli onion, ginger, garlic, soy sauce and sesame oil Choice of Sauce Chilli Chicken 1500 Boneless chicken cubes, assorted bell pepper, Napolitana (V) 1300 onion, ginger, garlic, soy sauce and sesame oil Sautéed onions, capers and flavoured tomato sauce and topped with parmesan cheese KENYAN CLASSICS Arrabiata (V) 1300 Traditional Beef Stew 1350 Spicy creamed tomato sauce topped with Beef cubes cooked in traditional spice olive and parmesan cheese served with a choice of ugali, rice or chapati Bolognaise 1450 Minced meat cooked in flavoured tomato sauce Kuku Wa Kupaka 1500 and topped with parmesan cheese Chicken stew cooked in coconut sauce served with coconut flavoured rice Creamy Chicken and Mushroom 1500 Sautéed chicken with mushrooms cooked in Choma Swahili Fish 1700 bechamel sauce and parmesan cheese Grilled fish with buttered seasonal vegetables, spicy tomato sauce and rice Risotto Mushroom (V) 1000 Chicken 1200 V - Vegeterian, N - Cointains Nuts *All above prices are inclusive of government tax and service charge (where applicable), and are payable in Kenyan Shilling, payment in other accepted currency will be at the prevailing hotel rate. We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. ALL DAY GLOBAL FUSION Italian Style Rib-Eye 1900 Rib-Eye marinated with Italian herbs, Chicken Schnitzel 1400 buttered seasonal vegetables and Deep fried breaded chicken breast served mushroom sauce with salad, fries and tartar sauce DESSERT Beef Escalope 1400 Thin layer of deep fried breaded beef fillet served Apple Strudel 600 with seasonal salad, fries and tartar sauce Sautéed apple wrapped in a short crust dough baked to perfection Golden Grilled Chicken with Autumn Vegetable 1400 Marinated grilled chicken breast served with Ice Cream 650 buttered seasonal autumn vegetables, rice and Two scoops of strawberry, chocolate or vanilla mushroom sauce Seasonal Fruit Platter 650 Beer Battered Fish
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