Sustainability & Responsibility Report 2012
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Sustainability & Responsibility Report 2011 Full Report
1 Sustainability & Responsibility Report 2011 Full Report 1 Contents Overview 3 Chief executive’s introduction 5 About our business 7 Performance highlights Our approach 10 Sustainability & Responsibility Strategy 12 How we manage sustainability and responsibility 13 Engaging stakeholders 14 External credentials Our impacts 16 Alcohol in society 25 Water 32 Environment 40 Community 48 Our people 59 Governance and ethics 66 Our suppliers 72 Our customers and consumers About this report 79 Scope and boundaries 80 Principles of management and reporting 81 Reporting methodologies 84 Assurance 87 GRI index This is a PDF version of our interactive online sustainability report found at http://srreport2011.diageoreports.com. We welcome stakeholders’ views on our report and on our approach to sustainability and responsibility in general. To give your comments on this report please contact us at sustainability@diageo. com or fill out our online survey at http:// srreport2011.diageoreports.com/top/ contact-us.aspx#feedback. 2 Overview Diageo’s approach to sustainability is becoming an increasingly important element of our business strategy. Last year we refreshed our Sustainability & Responsibility Strategy; this year has been about refining and embedding it throughout our operations, and continuing to develop targets to allow us to measure performance consistently across all our impact areas. We believe that financial success is only achievable in the long term if the way we achieve that success – the way we do business – is sustainable. This includes how we treat our people; the culture we promote internally; how we live our values in all our business relationships; how we use the natural resources that we rely on; and the effects we have on the communities in which we operate. -
Guinness Nigeria Plc. 2020 Final Rating Report
Guinness Nigeria Plc. 2020 Final Rating Report 2020 Corporate Rating Report Guinness Nigeria Plc Issuer Rating This is a company with good financial condition and strong capacity to repay A- obligations on a timely basis. Outlook: Stable Issue Date: 26 April 2020 RATING RATIONALE Expiry Date: 31 December 2020 . Guinness Nigeria Plc (‘Guinness Nigeria’, ‘GNPLC’ or ‘the Company’) is a Previous Rating: A- (expired member of the Diageo Group (‘Diageo’ or the ‘Group’) – one of the world’s December 2016) leading manufacturers of spirits, beers and wines. Diageo operates in over 180 countries and has over 200 brands across both alcoholic and non-alcoholic Industry: Brewery beverage categories. The Group is the largest international premium spirit producer in the world by revenue and continues to benefit from its global distribution networks and partnerships. Diageo has a strong market position Outline Page across multiple product categories, underpinned by its wide product portfolio Rationale 1 1 Company Profile 4 and marketing innovation. As at 31 December 2019 , the Group’s total assets Financial Condition 7 stood at £31.7 billion ($39.4 billion), while net revenue of £10.8 billion ($13.4 Ownership, Mgt & Staff 12 billion) was reported in the same period. Diageo Group has investment grade Outlook 14 2 Financial Summary 15 ratings from three international rating agencies, on the back of its improving Rating Definition 19 profitability and strong cash generating capacity. Over the years, Diageo Plc. has provided strong parental support (both Analysts: technical and financial) to Guinness Nigeria. This is demonstrated through the Ojuru Adeniji continued credit lines provided to the Company coupled with the Group taking [email protected] up its rights in the last concluded capital raise which increased its shareholdings Isaac Babatunde to 58.02% from 54.32%. -
9913 2004 Cover Outer
Diageo Annual Report 2004 Annual Report 2004 Diageo plc 8 Henrietta Place London W1G 0NB United Kingdom Tel +44 (0) 20 7927 5200 Fax +44 (0) 20 7927 4600 www.diageo.com Registered in England No. 23307 Diageo is... © 2004 Diageo plc.All rights reserved. All brands mentioned in this Annual Report are trademarks and are registered and/or otherwise protected in accordance with applicable law. delivering results 165 Diageo Annual Report 2004 Contents Glossary of terms and US equivalents 1Highlights 63 Directors and senior management In this document the following words and expressions shall, unless the context otherwise requires, have the following meanings: 2Chairman’s statement 66 Directors’ remuneration report 3Chief executive’s review 77 Corporate governance report Term used in UK annual report US equivalent or definition Acquisition accounting Purchase accounting 5Five year information 83 Directors’ report Associates Entities accounted for under the equity method American Depositary Receipt (ADR) Receipt evidencing ownership of an ADS 10 Business description 84 Consolidated financial statements American Depositary Share (ADS) Registered negotiable security, listed on the New York Stock Exchange, representing four Diageo plc ordinary shares of 28101⁄108 pence each 10 – Overview 85 – Independent auditor’s report to Called up share capital Common stock 10 – Strategy the members of Diageo plc Capital allowances Tax depreciation 10 – Premium drinks 86 – Consolidated profit and loss account Capital redemption reserve Other additional capital -
Drinks Prosecco Brut, Aperol and Soda
Malt House Cocktails Aperol Spritz $16 Drinks Prosecco Brut, Aperol and soda. Espresso Martini $16 Malt House Beer Vodka, Vanilla Galliano, Kahlua and espresso coffee. Raspberry & Passionfruit Martini $16 Beer on tap 425ml Schooner 570ml Pint Vodka, Raspberry, Passionfruit puree and lemon juice. Malt House Kitchens Lager $7.5 $10 Lemon Drop Martini $16 Vodka, Cointreau, lemon juice and served with a sugared rim. Monteith’s XPA $9 $11.5 Mojito $16 Coopers Pale Ale $9 $11.5 Bacardi, fresh mint topped with lime juice and soda. Coopers Mild Ale $7.5 $10 Apple Ginger Mojito $16 Coopers Session Ale $9 $11.5 Bacardi, fresh ginger and mint, topped with lime juice, apple juice and soda. Coopers Dark Ale $9.5 $12 Long Island Iced Tea $18 Vodka, Bacardi, tequila, Cointreau, gin and lemon juice topped with cola. Kronenbourg $10 $13 Margarita $18 Thatchers Cider $9 $11.5 Don Julio Blanco, Cointreau, fresh lime juice shaken over ice and Carlsberg $9 $11.5 served with a salt rim Monteith’s Pointers Pale Ale $9 $11.5 Bloody Mary (spicy or smoked) $16 Vodka, Tabasco, Horseradish, Worcestershire sauce, salt, pepper, fresh Craft Beer lemon and tomato juice. Burleigh Brewing Company Lord Nelson Brewery Shared Cocktails 1Litre (Gold Coast QLD) (Sydney NSW) Dressed Pimm’s $36 Bighead (No Carb) $9 3 Sheets Pale Ale $10 Pimm’s, cucumber, strawberries, oranges, fresh mint over ice with lemonade Twisted Palm $9 O’Brien’s Brewery Sangria $26 (Ruthergien VIC) Red wine, brandy, fruit and soda. 28 California Pale Ale $9 Gluten Free Pale Ale $9 Cointreau Fizz $28 Stone & Wood Cointreau, apple, lime and lemon topped with soda. -
BAR BITES Meat
BAR BITES COCKTAIL SAMOSAS 850 Choose from chicken, beef, lamb feta & dhania Meat TAMARIND MEAT PLATTER Beef ribs, pork ribs, chicken, lamb, sausages & chips 300g 500g 1 Kg 2,500 3,000 4,900 CHICKEN WINGS 950 Spicy chicken wings, garlic, paprika and chilli powder, sriracha mayonnaise Deep Sea lovers 1,000 CALAMARI ‘FRITTO MISTO’ Crispy fried calamari, lime, tartar, chilli soy sauce COCKTAIL OF THE MONTH 750 Southside Martini Gordons Pink Gin, Southern Comfort, Lime Juice, Orange Juice and Ginger Syrup SOUTHSIDE MARTINI 750 Gordons Pink Gin, Southern Comfort, Lime Juice, Orange Juice and Ginger Syrup WHISKEY DAWA 1,000 Johnnie Walker (Green Label), sugar, quartered lime, ice and honey. WHISKEY MOJITO 1,000 Johnnie Walker (Green Label), lime juice, soda water, sugar and fresh mint. PINK GIN & TONIC 850 Gordons Pink Gin, Strawberry, Tonic, Ice TANQUERAY 10 GIN & TONIC 950 Tanqueray Ten Gin, Slice of Grape Fruit Tonic, Ice BREAKFAST MARTINI 1100 Tanqueray No. TEN Gin, Pernod, grenadine, orange juice and ice. DUTCH MULE 1000 Ketel Citroen Vodka, Fresh Lime, Ginger Beer(Stoney), dashes bitters. THE AMERICAN SOUR BULLET 1100 Bulleit Bourbon Whiskey, aqua faba, sugar syrup, lemon juice, bitters. SINGLETON OLD FASHIONED 1400 Singleton Tailfire,Sugar syrup, Orange zest and ice DAWA 750 Smirnoff Vodka, sugar, quartered lime, ice and honey. MOJITO 850 White rum, lime juice, soda water, sugar and fresh mint. COSMOPOLITAN 750 Smirnoff Vodka, triple sec, fresh lime juice and cranberry juice. STRAWBERRY DAIQUIRI 750 Rum, fresh strawberries, lime juice, sugar syrup and ice. LONG ISLAND 1,200 Gin, Vodka, White Rum, Tequila, triple sec , lime juice and ice MARGARITA 750 Tequila, orange liqueur, lime Juice, crushed ice, salt. -
Verandah Beverage Menu
Beers Local per glass per bottle Tusker Premium 700 VT 750 VT Tusker Lemon 750 VT Vanuatu Bitter 750 VT International Victoria Bitter (AU) 850 VT XXXX Gold (AU) 850 VT Heineken (ND) 950 VT Corona (MX) 950 VT Sparkling Wine Sparkling Wine per glass per bottle Jean Pierre brut (Hunter Valley – AU) 900 VT 4,100 VT Francois Montand Brut (Jura – FR) 1,000 VT 4,200 VT Champagne Louis Roederer Brut (Reims – FR) 14,900 VT Moet et Chandon (Reims – FR) 16,500 VT White Wine Sauvignon Blanc per glass per bottle Markview Sauvignon Blanc (Hunter Valley – AU) 800 VT 3,600 VT Domaine du Tariquet Sauvignon Blanc (Armagnac – FR) 1,250 VT 4,500 VT Oyster Bay Sauvignon Blanc (Marlborough – NZ) 1,450 VT 4,900 VT Shaw + Smith Sauvignon Blanc (Adelaide Hills – AU) 6,400 VT Chardonnay Deakin Estate Chardonnay (Sunraysia – AU) 1,100 VT 4,200 VT Como Estate Chardonnay (Margaret River – AU) 1,400 VT 6,700 VT Brookland Valley Verse 1 Chardonnay (Margaret River – AU) 6,200 VT Other White Wine Varietals Domain du Tariquet Ugni Blanc Colombard (Armagnac – FR) 1,350 VT 4,900 VT Chateau Rousseau Semillon (Bordeaux – FR) 1,450 VT 5,200 VT Villa Maria Riesling (Marlborough – NZ) 5,200 VT Red Wine Cabernet Sauvignon per glass per bottle Rawsons Retreat Cabernet Sauvignon (Barossa Valley – AU) 1,150 VT 4,600 VT Como Estate Cabernet Sauvignon (Margaret River – AU) 1,400 VT 6,700 VT Houghton cabernet sauvignon (Swan Valley – AU) 1,550 VT 6,000 VT Merlot Deakin Estate Merlot (Sunraysia – AU) 1,100 VT 4,200 VT Wyndham Estate Bin 999 Merlot (Margaret River – AU ) 1,200 VT 4,900 -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
Kwame Nkrumah University of Science and Technology
KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI INSTITUTE OF DISTANCE LEARNING OPTIMAL PRODUCTION SCHEDULING, CASE STUDY: GUINESS GHANA BREWERY LIMITED, KUMASI BY DANKWAH JOSEPH A THESIS SUBMITTED TO THE INSTITUTE OF DISTANCE LEARNING, DEPARTMENT OF MATHEMATICS IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF THE MASTER OF SCIENCE DEGREE IN INDUSTRIAL MATHEMATICS. JUNE, 2011. DECLARATION I hereby declare that this project work was fully undertaken by me under supervision and has not in part or whole been presented for another project. DANKWAH JOSEPH …………...... DATE ……………………… (Student) MR. F.K. DARKWA ………………… DATE …………………………… (Head of Department) PROF. I.K.DONTWI ……………………... DATE ……………………………….. (Dean of IDL) MR. F. K. DARKWA ………………….. DATE ………………………….. (Supervisor) ii ABSTRACT As Production systems expand, there is a tendency for the scheduling activities to become complex, or at least more demanding with respect to the time required for their performance Previous production scheduling involves complicated iterative procedures. A new approach brings out the basic principle involved and leads to a simple solution. Production of a given commodity is to be scheduled for a regular and capacity to meet known future requirements while minimizing total production and inventory costs. For the objective function, I intend to find the optimum production schedule by minimizing the total production and inventory cost calculated through the production schedules of orders. The Northwest Corner Rule, the Least Cost Method, and the Vogel‘s Approximation Method (VAM) were used to obtain an initial basic feasible solution (bfs). Improving solution to optimality was carried out using The Modified Distribution Method (MODI). The production was modelled as a balanced transportation problem and solved using an excel solver to obtain the optimal production schedule and the results reported. -
Catalogue | June 2021 Catalogue June-2021 Premium Beverages
CATALOGUE | JUNE 2021 CATALOGUE JUNE-2021 PREMIUM BEVERAGES Please do not hesitate to call us to place your order. Telephone: (868) 674-9191 / 5359 or 638-9442 Cell: (868) 789-6206 Sherise EXT.1402 | Charlian EXT.1404 | Shellyann EXT.1430 BRYDENS ENCOURAGES ALL OUR CHERISHED CUSTOMERS TO PLEASE CONSUME ALCOHOLIC BEVERAGES RESPONSIBLY. t is a great honour to present to you our Premium to your “special place”, or the range of power brands to Beverages Collection for June-2021. We are proud to complement the atmosphere at your wedding, fête or Ioffer you products from some of the most renowned dinner party. and celebrated houses around the world. Each product has been selected with you, our clients in mind. For further reference we have enclosed a price list along with our customer service contacts. Please note We feel assured that within these pages you will find that there is no delivery charge for reasonable order whatever item fits your needs – be it a luxurious gift for quantities. For Christmas orders we always encourage the discerning individual; the key ingredients for your you to order as early as possible to ensure timely favourite cocktail; that chosen wine that transports you delivery. We look forward to hearing from you. PREMIUM BEVERAGES CATALOGUE JUNE - 2021 1 LUXURY COLLECTION CHAMPAGNE LUXURIOUS TASTE OF PERFECTION DOM PÉRIGNON VEUVE CLICQUOT PLÉNITUDE 2 - 2003 VINTAGE LA GRANDE DAME BLANC - 2006 LA GRANDE DAME ROSE- 2006 The uniqueness of Dom Pérignon vintages Veuve Clicquot of La Grande Dame 2006 lies in the way they evolve - not steadily Champagne is a prestige Cuvée only pro- in a linear way but through successive duced in very limited amounts from 8 crus windows of expression. -
Mansion Restaurant Wine List.Pdf
CONTENTS WINES BY THE GLASS 3-4 HALF BOTTLES 5-6 SPARKLING WINE Champagne 7 American, Italian & Spanish Sparkling Wine 8 WHITE WINE American White Wines 9-10 Australia, New Zealand, South Africa & South America 11 Burgundy 12 Bordeaux & Loire Valley 13 Rhone Valley & Alsace 14 Spain & Italy 15 Germany & Austria 16 ROSE 17 RED WINE American Pinot Noir 18 Zinfandel, Syrah & Merlot 19-20 Cabernet Sauvignon & Cabernet Sauvignon Blends 21-23 Other American Reds 23 Australia, New Zealand & South Africa 24 Chile & Argentina 24 Burgundy 25 Bordeaux 26 Rhone Valley, Provence & Loire Valley 27 Italy 28 Spain & Portugal 29 LARGE FORMAT BOTTLES 30 SWEET & FORTIFIED WINES 31-32 SINGLE MALT & BLENDED SCOTCH 33-34 WHISKEY, BOURBON & RYE 34-35 RUM, TEQUILA & MEZCAL 35 COGNAC, ARMAGNAC, CORDIALS & CIGARS 36 BEER & CIDER 37 SPECIALTY COCKTAILS 38 2 WINES BY THE GLASS SPARKLING WINE CHAMPAGNE Moet & Chandon, Brut Impérial 27 Louis Roederer, Brut Premier 30 Le Mesnil, Blanc de Blancs, Grand Cru 28 Charles Heidsieck, Brut Rosé 32 Krug, Grande Cuvée 55 OREGON Argyle, Brut, Willamette Valley 2015 17 WHITE WINE RIESLING Leitz, Dragonstone, Rheingau, Germany 2018 14 SAUVIGNON BLANC Frog's Leap, Napa Valley, California, USA 2018 15 Domaine Delaporte, Chavignol Sancerre, Loire Valley, France 2018 18 PINOT GRIS / GRIGIO Cantina Terlano, Alto Adige, Italy 2018 15 Gustave Lorentz, Reserve, Alsace, France 2018 18 CHARDONNAY J. Moreau, Chablis, Burgundy, France 2018 16 Walt Cellars, Sonoma Coast, California, USA 2017 17 Far Niente, Napa Valley, California, USA 2018 -
Beer in Nigeria a Commentary on Industry Trends, Threats and Legislation
NIGERIAN BEER MARKET Beer in Nigeria A commentary on industry trends, threats and legislation The brewing industry is one of the fastest growing structures and strategy coupled with industries; it is highly dynamic and contributes about technical competence and 25% to the Nigerian food processing and professionalism have made the Full name: The Federal manufacturing sector. Demand for beer (both local and products from this industry relevant Republic of Nigeria to the hearts of consumers in spite Population: 130.2 million imported) increased markedly following the return of of the condition of the economy. (UN, 2005) the country to democratic rule in 1999 and a marked While there are frantic efforts to Capital: Abuja improvement in economic conditions. Annual sales of resuscitate some dormant firms in Area: 923,768 sq km beer increased on an average by ten percent from the industry, Guinness and Nigeria (356,669 sq miles) 1999 to 2002. Over 20million Nigerians consume beer Breweries have remained top Major languages: English but only ten percent of them are women. players in the Nigerian stock (official), Yoruba, Ibo, Hausa exchange over the past three years. Major religions: Islam, The brewing industry controls Christianity, indigenous By Greg Udeh about N347 billion ($2.7 billion) of beliefs the overall market capitalisation of Monetary unit: 1 Nigerian all quoted companies as at Dec naira = 100 kobo ottled lager and stout are the 2005. Quoted companies include Main exports: Petroleum, Bpredominant beer types in Nigerian Breweries, Guinness petroleum products, cocoa, Nigeria. Currently domestic beer is Nigeria Plc, Golden Guinea rubber only canned in small quantities Breweries Plc, Champion Breweries GNI per capita: US $560 however imported canned beer is Plc, Jos International Breweries, (World Bank, 2006) fashionable among high-income International Breweries Plc, Premier Internet domain: .ng upwardly mobile beer consumers. -
Diageo Corporate Citizenship Report 2003
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Diposit Digital de Documents de la UAB Diageo Corporate Citizenship Report 2003 Contents IFC Our journey so far Highlights 1Proud of what we do 2Who we are Signed up to the UN Global Compact and 4What we stand for 6Social impacts Global Business Coalition on HIV/AIDS 18 Environmental impacts 22 Economic impacts Relaunched code of business conduct and 27 Management and policy 30 Measuring and reporting confirmed compliance at 94% 32 How we compare IBC Web site map Relaunched code of marketing practice and IBC External assurance statement completed employee training Participated in industry dialogue with World Health Organisation Diageo included among the best companies to work for in surveys in nine countries Anti-retroviral drugs made available in Africa to employees and dependants with HIV 1% of operating profit again spent on community investment Diageo-supported social investments recognised by governments in many countries Established six further server training programmes Diageo USA airlifted supplies to an orphanage and a children’s hospital in Baghdad Launched Diageo Earthwatch programme On track to meet three out of five environmental targets 7% organic growth in operating profit Published local triple-bottom-line corporate citizenship reports in four markets Our journey so far Half year to 30 June 1998 Year to 30 June 1999 Year to 30 June 2000 Diageo plc Merger of Grand Metropolitan and Guinness creates Diageo with four divisions:UDV,Guinness, Pillsbury and Burger King. Anthony Greener and Sir George Bull appointed chairmen; John McGrath appointed chief executive.