Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function in Vivo
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Research Articles: Cellular/Molecular Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function in vivo https://doi.org/10.1523/JNEUROSCI.0803-20.2020 Cite as: J. Neurosci 2020; 10.1523/JNEUROSCI.0803-20.2020 Received: 6 April 2020 Revised: 12 November 2020 Accepted: 19 November 2020 This Early Release article has been peer-reviewed and accepted, but has not been through the composition and copyediting processes. The final version may differ slightly in style or formatting and will contain links to any extended data. Alerts: Sign up at www.jneurosci.org/alerts to receive customized email alerts when the fully formatted version of this article is published. Copyright © 2020 Caires et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed. 1 Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids 2 and Enhances TRPV1 Function in vivo 3 Abbreviated title: Phosphoinositide Lipids Decrease TRPV1 function in vivo 4 5 Rebeca Caires1, Briar Bell1, 2,A, Jungsoo Lee1,A, Luis O. Romero1, 2, Valeria Vásquez1,*, Julio F. 6 Cordero-Morales1,*. A These authors contributed equally. 7 8 1Department of Physiology, College of Medicine, University of Tennessee Health Science Center, 9 Memphis, TN 38163, USA 10 11 2 Integrated Biomedical Sciences Graduate Program, College of Graduate Health Sciences, University of 12 Tennessee Health Science Center, Memphis, TN 38163, USA 13 14 *Corresponding Authors 15 Julio F. Cordero-Morales (JFC-M) Valeria Vásquez (VV) 16 Email: [email protected] Email: [email protected] 17 18 Ten figures 19 Abstract: 155 words; Introduction: 1388 words: Discussion: 907 words 20 21 Competing interests: The authors declare no competing financial interests. 22 Acknowledgements: The authors thank Dr. Avi Priel for kindly providing purified DkTx, and Dr. E. 23 Cao for critically reading the manuscript, and Dr. C. Bargmann for providing worm strains. Channel 24 constructs and worm strains DNA were sequenced at the Molecular Resource Center of Excellence at 25 The University of Tennessee Health Science Center with the assistance of Dr. Tom Cunningham. Lipid 26 analyses were provided by the Mass Spectrometry Lipidomics Core Facility at Wayne State University 27 (supported, in part, by the National Center for Research Resources, National Institutes of Health grant 28 S10RR027926) and the University of Colorado Anschutz Medical Campus in Aurora, Colorado. 29 Funding: This work was supported by the National Institutes of Health (R01GM133845 to V.V. and 30 R01GM125629 to J.F.C.-M.), the United States-Israel Binational Science Foundation (2015221 to 31 V.V.), the American Heart Association (16SDG26700010 to V.V. and 15SDG25700146 to J.F.C.-M.), 32 and the Neuroscience Institute at UTHSC (Postdoctoral Matching Salary Support to R.C. and J.L.). 33 34 Author contributions 35 Conceptualization, JFC-M; Methodology, JFC-M and VV; Investigation, VV, RC, BB, JL, and LOR; 36 Writing, JFC-M and VV; Supervision, JFC-M and VV. 37 38 Abstract 39 Membrane remodeling by inflammatory mediators influences the function of sensory ion channels. The 40 capsaicin- and heat-activated TRPV1 channel contributes to neurogenic inflammation and pain 41 hypersensitivity, in part due to its potentiation downstream of phospholipase C-coupled receptors that 42 regulate phosphoinositide lipid content. Here, we determined the effect of phosphoinositide lipids on 43 TRPV1 function by combining genetic dissection, diet supplementation, behavioral, biochemical, and 44 functional analyses in Caenorhabditis elegans. As capsaicin elicits hot and pain sensation in mammals, 45 transgenic TRPV1 worms exhibit an aversive response to capsaicin. TRPV1 worms with low levels of 46 phosphoinositide lipids display an enhanced response to capsaicin, whereas phosphoinositide lipid 47 supplementation reduces TRPV1-mediated responses. A worm carrying a TRPV1 construct lacking the 48 distal C-terminal domain features an enhanced response to capsaicin, independent of the 49 phosphoinositide lipid content. Our results demonstrate that TRPV1 activity is enhanced when the 50 phosphoinositide lipid content is reduced, and the C-terminal domain is key to determining agonist 51 response in vivo. 52 53 54 55 56 57 58 59 60 61 62 1 63 64 65 Significance Statement 66 TRPV1 is an essential protein for the mechanism whereby noxious stimuli, such as high temperatures 67 and chemicals, cause pain. TRPV1 undergoes sensitization, a process in which inflammatory molecules 68 enhance its response to other stimuli, thereby promoting pain hypersensitivity. Proalgesic agents 69 produced in response to tissue injury activate PLC-coupled receptors and alter the membrane 70 phosphoinositide lipid content. The mechanism by which phosphoinositide lipids modulate TRPV1 71 function has remained controversial. Determining whether membrane phosphoinositides are positive or 72 negative regulators of TRPV1 function is critical for developing therapeutic strategies to ameliorate 73 TRPV1-mediated inflammatory pain. We address the role of phosphoinositide lipids on TRPV1 function 74 using an in vivo approach and report that phosphoinositide lipids reduce TRPV1 activity in vivo. 75 76 77 78 79 80 81 82 83 84 85 86 87 2 88 89 90 Introduction 91 The transient receptor potential vanilloid 1 (TRPV1) is a polymodal ion channel activated by 92 noxious heat (Caterina et al., 1997), capsaicin (Caterina et al., 1997), animal toxins (Siemens et al., 93 2006; Bohlen et al., 2010; Yang et al., 2015), extracellular protons (Jordt et al., 2000), and 94 lysophosphatidic acid (Nieto-Posadas et al., 2012). TRPV1 is modulated by proalgesic inflammatory 95 agents, such as bradykinin (Chuang et al., 2001), nerve growth factor (Lewin et al., 1993; Chuang et al., 96 2001; Stratiievska et al., 2018), and bioactive lipids (Zygmunt et al., 1999; Prescott and Julius, 2003; 97 Cao et al., 2013b) produced in response to tissue injury. TRPV1 is expressed in nociceptors, which are 98 specialized peripheral sensory neurons that detect and respond to a variety of potentially harmful 99 stimuli, including extreme temperatures, pressure, and chemicals (Basbaum et al., 2009). TRPV1 100 undergoes sensitization, a process in which inflammatory agents enhance its response to other stimuli, 101 thereby promoting pain hypersensitivity (Basbaum et al., 2009). Sensitization is an intrinsic feature of 102 TRPV1 since protons (e.g., pH 6), fatty acids (e.g., arachidonic acid), and the lack of phosphoinositide 103 lipids produce a leftward shift in the thermal and chemical response profile of TRPV1-containing 104 liposomes (Cao et al., 2013b). However, TRPV1 is also indirectly sensitized through the activation of 105 phospholipase C (PLC)-coupled receptors by a variety of proalgesic agents (e.g., bradykinin) and the 106 subsequent hydrolysis of phosphatidylinositol 4,5-bisphosphate (PIP2) (Chuang et al., 2001) and/or 107 phosphorylation via protein kinase C (Vellani et al., 2001; Numazaki et al., 2002; Bhave et al., 2003). It 108 has been reported that reduction of plasma membrane PIP2, via PLC-mediated hydrolysis, sensitizes 109 TRPV1, mimicking the effect observed with proalgesic agents such as bradykinin and nerve growth 110 factor (Chuang et al., 2001; Prescott and Julius, 2003). However, later work demonstrated that TRPV1 is 111 also modulated by other phosphoinositide lipids, including PI, PI3P, PI4P, and PI5P (Lukacs et al., 112 2007; Klein et al., 2008; Cao et al., 2013b). Hence, particular attention has been given to the mechanism 3 113 by which this lipid class modulates channel function (Rohacs, 2015). Defining the mechanisms through 114 which bioactive lipids modulate TRPV1 will help elucidate its role in controlling sensory neuron 115 excitability. 116 Several lines of evidence are consistent with the idea that phosphoinositides negatively regulate 117 channel function. At low capsaicin concentration and moderate heat, it has been shown that a soluble 118 PIP2 partially inhibits TRPV1 in a whole-cell environment (Lukacs et al., 2007). Positively-charged 119 residues (lysine/arginine) within the distal TRPV1 C-terminal domain (L777–L792 in rat TRPV1) have 120 been identified as the site required for phosphoinositide lipid-mediated inhibition, and mutations that 121 eliminate these residues enhance channel heat response (Prescott and Julius, 2003). Interestingly, a 122 vampire bat TRPV1 splice variant lacking the distal C-terminal domain (putative phosphoinositide- 123 interaction site) displayed enhanced sensitivity to thermal stimuli (Gracheva et al., 2011). These results 124 are further supported by experiments in which TRPV1 displays enhanced sensitivity to thermal and 125 chemical stimuli when reconstituted into liposomes without phosphoinositide lipids (Cao et al., 2013b). 126 Furthermore, incorporation of phosphoinositide lipids (e.g., PI, PI3P, PI4P, PI5P, and PIP2) in the 127 proteoliposomes produces a rightward shift (i.e., decreased response) in the channel’s agonist response 128 profile. Likewise, stabilization of the TRPV1 C terminus-membrane interaction, using nitrilotriacetic 129 acid (NTA)-modified lipid (DGS-NTA) in a nickel-dependent manner, displays a TRPV1 agonist 130 response comparable to those observed in the presence of phosphoinositide lipids (Cao et