DOCSLIB.ORG

Hodnotenie Genetických Zdrojov Rastlín Pre Výživu a Poľnohospodárstvo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hodnotenie Genetických Zdrojov Rastlín Pre Výživu a Poľnohospodárstvo “Podporujeme výskumné aktivity na Slovensku/Projekt je spolufinancovaný zo zdrojov ES”. Hodnotenie genetickýcH zdrojov rastlín Pre výživu a PoľnoHosPodárstvo Piešťany, 2010 CENTRUM VÝSKUMU RASTLINNEJ VÝROBY PIEŠŤANY HODNOTENIE GENETICKÝCH ZDROJOV RASTLÍN PRE VÝŽIVU A POĽNOHOSPODÁRSTVO Zborník zo 6. vedeckej konferencie s medzinárodnou účasťou 26.–27. máj 2010 Názov: Hodnotenie genetických zdrojov rastlín pre výživu a poľnohospodárstvo Editor: Pavol Hauptvogel Autorský kolektív: ALSHAMMRI Taleb HRICOVÁ Andrea PASTIRČÁK Martin BACSOVÁ Zuzana HRUBÍKOVÁ Katarína PATZAK Josef BALOUNOVÁ Marta HUDCOVICOVÁ Martina PAULÍČKOVÁ Ivana BENEDIKOVÁ Daniela HÝSEK Josef PAVLÍK Dušan BENKOVÁ Michaela CHALÁNYOVÁ Michaela PIDRA Miroslav BEŽO Milan CHROBOKOVÁ Eva PODHORNÁ Jana BIELIKOVÁ Magdalena CHRPOVÁ Jana. POLIŠENSKÁ Ivana BOJNANSKÁ Katarína CHYTILOVÁ Věra POLONČÍKOVÁ Zděnka BONČÍKOVÁ Dominika JANČICH Miroslav PREININGER Daniel BRADOVÁ Jana KEČKEŠOVÁ Monika PROVAZNÍK Ivo BRESTIČ Marián KIZEK René PSOTA Vratislav BRUTOVSKÁ Eva KOPECKÝ Pavel RADDOVÁ Jana CIVÁŇ Peter KRAIC Ján REPKOVÁ Jana ČERNÝ Ivan KRAUSOVÁ Jitka ROHÁČIK Tibor ČIČOVÁ Iveta KRIVOSUDSKÁ Eleonóra ROLLO Alexander DANIEL Ján KRIŽANOVÁ Klára ROYCHOUDHURY Shubhadeep DOTLAČIL Ladislav KRÍŽOVÁ Lívia RYŠKA Karel DUŠEK Karel KROFTA Karel SACHAMBULA Lenka DUŠKOVÁ Elena KRŠKA Boris SLEZIAK Ľudovít DVONČOVÁ Daniela LABAJOVÁ Mária SMÉKALOVÁ Kateřina DVOŘÁČEK Václav LATEČKOVÁ Miroslava SOCHOR Jiří ENGLER Ľubomír LIBIAKOVÁ Gabriela SOKOLOVIČOVÁ Jana FABEROVÁ Iva LICHVÁROVÁ Mária STEHNO Zdeněk FEJÉR Jozef LOJKA Bohdan SUHAJ Milan GAJDOŠOVÁ Alena LOŠÁK Martin ŠALAMON Ivan GÁLOVÁ Zdenka MARGITANOVÁ Eva ŠANTAVÁ Dáša GAVURNÍKOVÁ Soňa MARTINEK Petr ŠEVČÍKOVÁ Magdalena GORČAKOVÁ Jana MASÁR Štefan ŠLIKOVÁ Svetlana GRÁC Lukáš MAŠKOVÁ Vladimíra ŠUDYOVÁ Valéria GREGOVÁ Edita MEDVECKÝ Michal ŠVEC Miroslav GUBIŠ Jozef MENDEL Ľubomír TROJAN Václav GUBIŠOVÁ Marcela MIHÁLIK Daniel TVARŮŽEK Ludvík HANUŠ Vlastimil MILOTOVÁ Jarmila VACULOVÁ Kateřina HAUPTVOGEL Pavol MORAVČÍKOVÁ Jana VACHŮN Miroslav HAUPTVOGEL René MÚDRY Pavol VALIGUROVÁ Andrea HAVEL Ladislav MUCHOVÁ Darina VALLA Martin HAVELOVÁ Jana MUSILOVÁ Milena VEVERKOVÁ Alexandra HAVRÁNEK Pavel NEČAS Tomáš VIEHMANNOVÁ Iva HAVRLENTOVÁ Michaela NEDOMOVÁ Lenka VOLLMANNOVÁ Alena HELDÁK Ján NESVADBA Vladimír VYHNÁNEK Tomáš HENYCHOVÁ Alena NOVOTNÁ Pavla ZIRKELBACHOVÁ Katarína HERMUTH Jiří OLŠOVSKÁ Katarína ZÍTKA Ondřej HLÁSNÁ ČEPKOVÁ Petra ONDRÁŠEK Ivo ŽÁKOVÁ Mária HLINKOVÁ Andrea ONDREJČÁK František ŽIAROVSKÁ Jana HORNA Aleš ORDON Frank ŽIVČÁK Marek HOZLÁR Peter OSTROLUCKÁ Mária Gabriela ŽOFAJOVÁ Alžbeta © CVRV Piešťany ISBN 978-80-89417-13-1 OBSAH Prednášky Benediková, D.: Vyhodnotenie plnenia úloh Národného programu ochrany genetických zdrojov rastlín pre 7 výživu a poľnohospodárstvo v SR ................................................................................................................... Benediková, D., Čičová, I., Benková, M.: Regionálna výmena a tvorba politiky pre ochranu a hodnotenie 11 biodiverzity v Európe vyjadrená v projekte REVERSE................................................................................... Benková, M., Hauptvogel, P., Benediková, D., Žáková, M.: Monitoring životaschopnosti semien o genetických zdrojov rastlín dlhodobo uchovávaných pri +4 C ..................................................................... 13 Bojnanská, K., Masár, Š.: Najvýznamnejšie listové obligátne patogény pšenice............................................ 18 Brestič, M., Olšovská, K., Živčák, M., Repková, J., Bežo, M.: Biológia agrobiodiverzity: Fyziologické prístupy pre skríning a hodnotenie genetických zdrojov ................................................................................. 22 Čičová, I., Hauptvogel, P.: Hodnotenie genetických zdrojov rebríčka obyčajného (Achillea millefolium L.) 30 Čičová. I., Pastirčák, M.: Identifikácia patogénnych húb vybraných liečivých rastlín na Slovensku ............. 34 Dušek, K., Dušková, E., Smékalová, K.: Variabilita morfologických znaků jitrocele prostředního (Plantago media L.) v České republice............................................................................................................ 36 Engler, Ľ., Jančich, M., Grác, L., Roychoudhury, S.: Vplyv vlhkosti na spalné teplo, výhrevnosť a energetickú výťažnosť dendromasy............................................................................................................... 38 Hauptvogel, P., Hauptvogel, R.: Úlohy výskumu genofondu rastlín a prenos poznatkov do praxe........ ....... 41 Hauptvogel, P., Švec, M., Brestič, M., Mendel, Ľ., Hauptvogel, R., Bieliková, M., Zirkelbachová, K., Gregová, E., Olšovská, K., Repková, J. Gavurníková, S., Bojnanská, K.: Genewheat - charakterizácia a hodnotenie diverzity pšenice a jej divorastúcich predchodcov pre ich využitie v šľachtení............................ 43 Heldák, J., Brutovská, E.: Hodnotenie vybraných znakov dihaploidných genotypov ľuľka zemiakového (Solanum tuberosum L.) .................................................................................................................................. 47 Hlinková, A., Havrlentová, M., Dvončová, D., Žofajová, A., Kraic, J.: Dynamika obsahu ß-D-glukánu v zrne ovsa (Avena sativa L.) ovplyvnená výživou a ročníkom....................................................................... 49 Hozlár, P., Dvončová, D., Bieliková, M.: Slovenská kolekcia ovsa (Avena L.) a jej uchovávanie a hodnotenie ..................................................................................................................................................... 54 Hrubíková, K., Labajová, M., Žiarovská, J., Hricová, A., Gajdošová, A.: Polymorfizmus mikrosatelitnej DNA genómu láskavca..................................................................................................................................... 56 Chroboková, E., Raddová, J., Vachůn, M., Krška, B., Pidra, M.: Hodnocení genetických zdrojů meruněk na zahradnické fakultě v Lednici pomocí molekulárních metod...................................................................... 58 Kopecký, P., Havránek, P., Dušek, K., Chytilová, V.: Význam středoevropských krajových a primitivních odrůd hlávkového zelí pro šlechtění na odolnost vůči nádorovosti brukvovitých (Plasmodiophora brassicae Wor.) ............................................................................................................................................... 62 Martinek, P., Podhorná, J., Paulíčková, I., Novotná, P., Hanuš, V., Šudyová, V., Balounová, M., Vaculová, K.: Hodnocení genových zdrojů pšenice s rozdílným zabarvením zrna......................................... 64 Masár, Š., Bojnanská, K., Gubiš, J., Gubišová, M., Pastirčák, M., Roháčik, T., Sokolovičová, J., Žofajová, A.: Reakcia odrôd pšenice s translokáciou 2NS/2AS na infekciu Puccinia triticina Eriks., Stagonospora nodorum (Berk.), Castell. & Germano a Fusarium culmorum (Wm.G.Sm.) Sacc. ........................................ 69 Mendel, Ľ., Gavurníková, S., Čičová, I., Havrlentová, M., Bieliková, M., Zirkelbachová, K.: Vplyv prídavkov múky genetických zdrokov jačmeňa a pohánky na kvalitu chleba ................................................ 73 Milotová, J., Vaculová, K., Tvarůžek, L., Polišenská, I.: Hodnocení obsahu DON v zrně donorů ječmene jarního s definovanými hospodářsky významnými znaky............................................................................... 77 Nečas, T., Mašková, B., Krška, B.: Projevy fytoplazmy ESFY u některých genetických zdrojů meruněk............................................................................................................................................................ 81 Nedomová, L: Diverzita vybraných kvalitativních znaků zrna v core kolekci ovsa v České republice ......... 85 Nesvadba, V., Patzak, J., Krofta, K.: Variabilita planých chmelů (Humulus lupulus L.) ............................... 87 Ondrášek, I.: Zhodnocení bělomasých odrůd broskvoví a nektarinek s vyšší mírou pevnosti dužniny v podmínkách České republiky........................................................................................................................ 90 Psota, V., Sachambula, L., Ryška, K.: Sladovnická kvalita vybraných historických odrůd ječmene ............. 93 Stehno, Z., Dotlačil, L., Hermuth, J., Faberová, I.: Hodnocení a využití genetických zdrojů pšenice, tritikale a ozimého ječmene soustředěných v České genové bance ............................................................... 95 Švec, M., Civáň, P., Hauptvogel, P.: Pšenica dvojzrnová – potenciálny genetický zdroj pre resyntézu pšenice mäkkej ................................................................................................................................................ 98 Vaculová, K., Balounová, M., Milotová, J.: Výsledky pěstování bezpluchého ječmene v definovaných oblastech České republiky ............................................................................................................................... 101 Postery Benediková, D., Benková, M., Čičová, I., Hauptvogel, P., Mendel, Ľ.: Prínos uchovávania genetických zdrojov rastlín v Génovej banke SR ............................................................................................................... 107 Bradová, J., Dvořáček,V., Chrpová, J.: Rozdíl ve složení zásobních bílkovin v odrůdách pšenice registrovaných v ČR a jeho vliv na kvalitativní parametry zrna...................................................................... 111 Černý, I., Bacsová, Z.
Load more

Recommended publications
  • Variation and Geographical Distribution of Perisperm Starch in Grain Amaranths (Amaranthus Spp.), and the Origin of Waxy Perisperm Type
    Trop. Agr. Develop. 60（3）：172 － 178，2016 Variation and Geographical Distribution of Perisperm Starch in Grain Amaranths (Amaranthus spp.), and the Origin of Waxy Perisperm Type Kazuhiro NEMOTO1, *, Mineo MINAMI1, and Tsukasa NAGAMINE2 1 Graduate School of Agriculture, Shinshu University, 8304 Minamiminowa, Nagano 399-4598, Japan 2 National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan Abstract Excluding cereals, grain amaranths are known as the only crop with non-waxy and waxy starch types in seeds. We examined the amylose content stored in the perisperm and starch types; non-waxy, waxy and low-amylose types in 266 accessions of three grain amaranth species i.e. Amaranthus hypochondriacus L., A. cruentus L. and A. caudatus L. from around the world. In the accessions from the New World where these species were domesticated, a wide range of amylose contents and all the starch types were detected. Conversely, very limited variation of this trait was observed in the accessions from Asia and Africa. We concluded that the waxy type originated in the New World before being disseminated into Asia and Africa. However, the selection pressure for the waxy type in the perisperm of grain amaranths in the New World was considered to differ from that acting on cereal crops because of differences in the use and people’s preference for sticky food. Key words: Amaranthus spp., Amylose content, Geographical distribution, Grain amaranth, Waxy type In previous reports, the waxy starch type of a grain Introduction amaranth, which stained reddish brown with iodine The starch-rich seeds of grain amaranths (Amaran- solution, had been observed in A.
    [Show full text]
  • Protected Areas and the Challenge of Conserving Crop Wild Relatives
    PARKS 2012 Vol 18.1 PROTECTED AREAS AND THE CHALLENGE OF CONSERVING CROP WILD RELATIVES Danny Hunter1*, Nigel Maxted2, Vernon Heywood3, Shelagh Kell2 and Teresa Borelli1 * Corresponding author, [email protected] 1 Bioversity International, Rome, Italy 2 School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom 3 School of Biological Sciences, University of Reading, Reading RG6 6AS, United Kingdom ABSTRACT Crop wild relatives are a critical resource for sustaining future food security. It is widely recognized that many of the world’s protected areas contain CWR diversity. Despite this, it has not yet proved possible to undertake significant actions to conserve the CWR they contain. Many challenges and obstacles need to be addressed in order to improve this situation. Recent initiatives have started to address these challenges and uncovered some key lessons. Still, the need for action is urgent and the paper concludes by drawing attention to the need for a global approach to conserving priority and threatened CWR in the wild. INTRODUCTION worth noting that the same study found breeders’ use of CWR taxa was increasing year on year, even though it Crop wild relatives (CWR) - wild plant species closely was recognized that they were still far from being related to crops to which they may contribute beneficial systematically exploited. genes - constitute an enormous reservoir of genetic variation for crop improvement and are an important Some idea of the scale of benefits may be obtained from socio-economic resource. Genes from wild plants have published estimates referring to a selected number of provided crops with resistance to many pests and crops.
    [Show full text]
  • Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
    plants Review Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity Samuel Pironon 1,*, James S. Borrell 1, Ian Ondo 1, Ruben Douglas 1, Charlotte Phillips 2, Colin K. Khoury 3,4 , Michael B. Kantar 5 , Nathan Fumia 5 , Marybel Soto Gomez 6,7 , Juan Viruel 1 , Rafael Govaerts 1 ,Félix Forest 1 and Alexandre Antonelli 1,8 1 Royal Botanic Gardens, Kew, Richmond TW93AQ, UK; [email protected] (J.S.B.); [email protected] (I.O.); [email protected] (R.D.); [email protected] (J.V.); [email protected] (R.G.); [email protected] (F.F.); [email protected] (A.A.) 2 Royal Botanic Gardens, Kew, Wakehurst Place TW93AE, UK; [email protected] 3 International Center for Tropical Agriculture (CIAT), Cali 6713, Colombia; [email protected] 4 Department of Biology, Saint Louis University, St. Louis, MO 63103, USA 5 Department of Tropical Plant and Soil Science, University of Hawaii at Manoa, Honolulu, HI 96822, USA; [email protected] (M.B.K.); [email protected] (N.F.) 6 Department of Botany, University of British Columbia, Vancouver, BC V6T1Z4, Canada; [email protected] 7 UBC Botanical Garden and Centre for Plant Research, University of British Columbia, Vancouver, BC V6T1Z4, Canada 8 Gothenburg Global Biodiversity Centre, Department of Biological and Environmental Sciences, University of Gothenburg, 40530 Göteborg, Sweden * Correspondence: [email protected] Received: 17 July 2020; Accepted: 27 August 2020; Published: 31 August 2020 Abstract: Global biodiversity hotspots are areas containing high levels of species richness, endemism and threat. Similarly, regions of agriculturally relevant diversity have been identified where many domesticated plants and animals originated, and co-occurred with their wild ancestors and relatives.
    [Show full text]
  • An Overview of Buckwheat (Fagopyrum Spp)-An Underutilized
    Available online at www.ijmrhs.com al R edic ese M a of rc l h a & n r H u e o a J l l t h International Journal of Medical Research & a n S ISSN No: 2319-5886 o c i t i Health Sciences, 2020, 9(7): 39-44 e a n n c r e e t s n I • • I J M R H S An Overview of Buckwheat (Fagopyrum spp)-An Underutilized Crop in India-Nutritional Value and Health Benefits Aneesha Nalinkumar* and Pratibha Singh Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Haryana, India *Corresponding e-mail: [email protected] ABSTRACT Buckwheat is one of the pseudocereals grown annually in hilly regions of India. It belongs to the family Polygonaceae and genus (Fagopyrum spp.) Buckwheat is adaptable to extreme cold temperatures, stress conditions of water, less soil fertility and varying climatic conditions, making it a sustainable crop. A literature search on Buckwheat was done using PubMed and Google search engines and reviewed to prepare an overview of its cultivation, nutritional and health value. In India, twenty species of Buckwheat are cultivated across various hilly regions. Out of these only nine species have desirable nutritional value and two are commonly grown. They are Fagopyrum esculentum Moench (Common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). However, the cultivation of Buckwheat has declined in the 20th century making it an underutilized crop. Buckwheat has good amount of nutrients and many health benefits. There is a need to research about this under-utilized crop and create awareness as this crop has many nutritional and health benefits.
    [Show full text]
  • Crop Wild Relatives: Plant Conservation for Food Security
    Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security www.naturalengland.org.uk Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security John Hopkins1 and Nigel Maxted2 1Natural England 2University of Birmingham Published on 25 January 2011 © Natural England copyright 2011 ISSN 1754-1956 This material is subject to Natural England copyright protection under the Copyright Designs and Patents Act 1988. Natural England copyright protected material (other than Natural England logos) may be reproduced free of charge in any format or medium for non-commercial purposes, private study, criticism, review, news reporting and for internal circulation within your organisation. This is subject to the material being reproduced accurately and not used in a misleading context. Where any of the Natural England copyright material is being republished or copied to others, the source of the material must be identified and the copyright status acknowledged. However, if you wish to use all or part of this information for commercial purposes, including publishing you will need to apply for a licence. Applications can be sent to: Publications Natural England 3rd Floor, Touthill Close, City Road Peterborough PE1 1XN Tel: 0845 600 3078 Fax: 01733 455103 Email: [email protected] Crop Wild Relatives: Plant conservation for food security i Project details This report is a review of the scientific literature relating to Crop Wild Relatives and related aspects of crop genetic diversity conservation, carried out by the authors. A summary of the findings covered by this report, as well as Natural England's views on this research, can be found within Natural England Research Information Note RIN037 – Crop Wild Relatives: Plant conservation for food security.
    [Show full text]
  • Unit Quantity and Handling Charge for Distribution of Plant Genetic Resources
    Appendix Unit quantity and handling charge for distribution of genetic resources Handling charge 2) Standard Plant species Bank transfer Credit card 3) quantity 1) US$ EUR JPY Wild rice (Oryza), Aegilops, pea, winter squash, cucumber, water melon, hyacinth bean, scarlet runner bean, melon, 10 seeds gourd, peanut Vigna, kidney bean, okra, burdock, cowpea, winged bean, Fagopyrum cymosum, soybean, radish, wild soybean, sugar 20 seeds beet, maize, Job's tears, spinach, wild wheat, lima bean, mung bean, cotton Plant Brassica, flax, rice, Lolium, wild perilla, wheat, edible chrysanthemum, sorghum, buckwheat, Fagopyrum tataricum, genetic 50 seeds resources chili, tomato, eggplant, parsley, sweet pepper, ground cherry, 14 11 518 lettuce Foxtail millet, quinoa, millet, grass, clover, sesame, perilla, celery, amaranthus, onion, carrot, leek, barnyard millet, 100 seeds Chinese lespedeza 3 tubers or Potato, sweet potato 3 stolons Strawberry, chrysanthemum, azalea 3 Plants Lily 3 bulbs Fruit trees, mulberry, sugar cane, tea 3 shoots (Core collection) 142 115 13,636 1) The standard quantity for distribution of non-listed plant species is determined equivalently to that of a related species, genus or family. The composition and the maximum distribution of the core collections are determined elsewhere. 2) The handling charge is valid from April 1, 2021 (start of Japanese fiscal year) based on a fixed exchange rate. In case of bank transfer, the handling charge includes the foreign currency conversion fee charged by the Japanese bank. Additional bank charges must be paid by the user. Shipment cost is usually included in handling charge. However, some vegetative accessions are shipped freight collect. 3) Payment by credit card is temporarily unavailable.
    [Show full text]
  • Morphological Characteristics of Amaranthus Cruentus And
    Asian Research Journal of Agriculture 8(1): 1-18, 2018; Article no.ARJA.39123 ISSN: 2456-561X Morphological Characteristics of Amaranthus cruentus and Amaranthus tricolor as Influenced by Integration of Organic and Inorganic Fertilizers in Kiambu County, Kenya Kariithi Tabitha1*, Thagana Wilson1 and P. Gweyi-Onyango Joseph1 1Department of Agricultural Science and Technology, Kenyatta University, Nairobi, Kenya. Authors’ contributions This work was carried out in collaboration between all authors. Author KT designed the study, performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Authors TW and PGOJ managed the analyses of the study. Author PGOJ managed the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/ARJA/2018/39123 Editor(s): (1) Mariusz Cycon, Professor, Department and Institute of Microbiology and Virology, School of Pharmacy, Division of Laboratory Medicine, Medical University of Silesia, Poland. (2) Tancredo Souza, Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Portugal. Reviewers: (1) Fábio Henrique Portella Corrêa de Oliveira, Universidade Federal Rural de Pernambuco, Brazil. (2) Martín Maria Silva Rossi, Argentina. Complete Peer review History: http://www.sciencedomain.org/review-history/23130 Received 30th November 2017 Accepted 3rd February 2018 Original Research Article th Published 12 February 2018 ABSTRACT A field experiment was conducted to evaluate the effect of organic and inorganic fertilisers application on growth parameters of two amaranth varieties. Fifty-four treatments were evaluated as factorial combinations of organic manure applied at 16.9 t/ha, inorganic NPK fertiliser at 500 kg/ha, zero fertiliser (control treatment) and two amaranth varieties (A.
    [Show full text]
  • Amaranthus Cruentus Red Amaranth
    Amaranthus cruentus L. Red Amaranth (Amaranthus chlorostachys, Amaranthus hybridus subsp. cruentus, Amaranthus paniculatus) • This Central American species is alternately known Achita, African Spinach, Bledo, Blood Amaranth, Bush Greens, Caterpillar Amaranth, Princess Feather; Purple Amaranth, Red Shank, or Sudan Spinach; the moderately coarse textured plants typically mature at 3N to 5N (6N) with a spread of about a quarter to third of the height; leaves vary in color from yellow-green, medium green, dark green, to bronzish green depending upon the cultivar and nutritional status; leaves are simple, nar- rowly to broadly ovate; bases are acute to cuneate with tips acute to acuminate and with wavy mar- gins; the erect flower panicles are 4O to 8O long and fairly dense, varying from creamy white to blood red in color depending upon the cultivar and mature in late spring to summer depending on sowing times and regional conditions. • While this species is grown for agronomic purposes in many regions of the world, ornamental culti- vars are selected for the showy flower and fruit panicles; primary uses are as tall bedding plants to add height to island plantings or mixed boarders, or for cut flowers; the showy panicles can be very striking as cut flowers and are long lasting features as individual panicles go in the garden; after the initial flowering, plants can be deadheaded to encourage return bloom with mixed success. • The most popular of these taxa is 'Autumn Palette' which offers a of long showy panicles in autumn colors ranging from creamy white, buff, peach, deep apricot, to orange-red; 'Marvel Bronze' has wine-red panicles with darker green leaves that are flushed bronze; while touted as disease and pest resistant in many regions, flea beetles may caused severe damage to the foliage; although this is detrimental to its use as a massing or tall bedding plant, the foliar damage usually occurred late enough in the season that the late spring to summer flowers still matured sufficiently for use in fresh cut or dried arrangements.
    [Show full text]
  • Fagopyrum Esculentum Ssp. Ancestrale-A Hybrid Species Between Diploid F
    ORIGINAL RESEARCH published: 16 July 2020 doi: 10.3389/fpls.2020.01073 Fagopyrum esculentum ssp. ancestrale-A Hybrid Species Between Diploid F. cymosum and F. esculentum Cheng Cheng 1,2,YuFan 1,YuTang 3, Kaixuan Zhang 1, Dinesh C. Joshi 4, Rintu Jha 1, Dagmar Janovská 5, Vladimir Meglicˇ 6, Mingli Yan 2* and Meiliang Zhou 1* 1 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China, 2 School of Life Sciences, Hunan University of Science and Technology, Xiangtan, China, 3 Department of Tourism, Sichuan Tourism University, Chengdu, China, 4 Indian Council of Agricultural Research- Vivekananda Institute of Hill Agriculture, Almora, India, 5 Gene Bank, Crop Research Institute, Prague, Czechia, 6 Crop Science Department, Agricultural Institute of Slovenia, Ljubljana, Slovenia Fagopyrum cymosum is considered as most probable wild ancestor of cultivated buckwheat. However, the evolutionary route from F. cymosum to F. esculentum Edited by: remains to be deciphered. We hypothesized that a hybrid species exists in natural Natascha D. Wagner, University of Göttingen, Germany habitats between diploid F. cymosum and F. esculentum. The aim of this research was Reviewed by: to determine the phylogenetic position of F. esculentum ssp. ancestrale and to provide Angela Jean McDonnell, new thoughts on buckwheat evolution. Different methodologies including evaluation of Chicago Botanic Garden, morphological traits, determination of secondary metabolites, fluorescence in situ United States Kyong-Sook Chung, hybridization (FISH), comparative chloroplast genomics, and molecular markers were Jungwon University, South Korea deployed to determine the phylogenetic relationship of F. esculentum ssp. ancestrale with *Correspondence: F. cymosum and F. esculentum. The ambiguity observed in morphological pattern of Mingli Yan [email protected] genetic variation in three species revealed that F.
    [Show full text]
  • Botanic Gardens Are Important Contributors to Crop Wild Relative Preservation
    Published November 21, 2019 RESEARCH Botanic Gardens Are Important Contributors to Crop Wild Relative Preservation Abby Meyer* and Nicholas Barton Botanic Gardens Conservation International US at at The Huntington ABSTRACT Library, Art Museum, and Botanical Gardens, 1151 Oxford Rd., San Humans rely on crop wild relatives (CWRs) for Marino, CA 91108. Received 2 June 2019. Accepted 11 Oct. 2019. sustainable agriculture and food security through *Corresponding author ([email protected]). Assigned to Associate augmentation of crop yield, disease resistance, Editor Joseph Robins. and climatic tolerance, among other important Abbreviations: BGCI, Botanic Gardens Conservation International; traits. Many CWRs are underrepresented in crop CWR, crop wild relative; GRIN, Germplasm Resources Information gene banks. With at least one-third of known Network. plant species maintained in botanic garden living collections, the botanic garden community serves as an important global ex situ network rop wild relatives (CWRs), plants that have “an indirect that supports plant conservation and research Cuse derived from its relatively close genetic relationship to a around the world. We sought to characterize crop,” provide important genetic diversity needed by breeders and botanic garden holdings of CWRs and demon- scientists to develop a wide range of crop plant adaptations (Maxted strate capacity for cross-sector coordination in et al., 2006, p. 2680). Benefits such as increased production, better support of CWR ex situ preservation. To do this, nutrition, drought tolerance, and pest and disease resistance have Botanic Gardens Conservation International been made possible through the use of CWRs and allowed for US (BGCI-US), in partnership with the United more consistent and sustainable yields of conventional crops for States Botanic Garden, used the BGCI Plant- Search database to conduct an ex situ survey of decades (Dempewolf et al., 2017; Guarino and Lobell, 2011; Hajjar CWRs maintained in botanic gardens.
    [Show full text]
  • Productive and Qualitative Traits of Amaranthus Cruentus L.: an Unconventional Healthy Ingredient in Animal Feed
    animals Article Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed Fabio Gresta 1, Giorgia Meineri 2, Marianna Oteri 3, Carmelo Santonoceto 4, Vittorio Lo Presti 1, Annalisa Costale 5 and Biagina Chiofalo 1,* 1 Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy; [email protected] (F.G.); [email protected] (V.L.P.) 2 Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, Italy; [email protected] 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; [email protected] 4 Department AGRARIA, University Mediterranea of Reggio Calabria, 89124 Reggio Calabria, Italy; [email protected] 5 Department of Drug Science and Technology, University of Turin, 10125 Torino, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-09-0676-6833 Received: 28 July 2020; Accepted: 12 August 2020; Published: 14 August 2020 Simple Summary: Amaranthus cruentus (red amaranth) can be considered a very interesting crop for its high nutritional and functional value. In this study, agronomic traits, oil content, fatty acid composition, quality indices, antioxidant activity, and total phenolic compounds were studied on eight A. cruentus accessions grown in Southern Italy. Data showed a valuable seed yield (0.27 kg/m2, on average) comparable to the main cereals used for animal feeding, a higher oil content compared to that of conventional cereals such as maize with a fatty acid profile composed approximately for the 60% of unsaturated fatty acids, and a valuable antioxidant potential and phenolic compounds that are far superior to corn and wheat.
    [Show full text]
  • Developing Methodologies for the Global in Situ Conservation of Crop
    Developing methodologies for the global in situ conservation of crop wild relatives By Holly A. Vincent A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY School of Biosciences The University of Birmingham June 2016 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT Climate change is predicted to have far-reaching deleterious impacts worldwide; agriculture in particular is expected to be effected by significant loss of suitable land and crop yields in the world’s most populous and poorest regions. Crop wild relatives (CWR) are a rich source of underutilised genetic diversity which could help to mitigate climate change for agriculture through breeding new resilient varieties. However, CWR are under-conserved and threatened in the wild. This thesis researches and develops systematic methodologies to advance knowledge and support action on in situ CWR conservation at the global level. Methods included developing a global inventory of CWR associated with crops important for food security worldwide, species distribution modelling, climate change analysis, in situ gap analysis, reserve planning and prioritisation, and, examining the congruence of CWR distributions with regions of high biodiversity and crop diversity.
    [Show full text]