AN EXCLUSIVE WINE AND FOOD JOURNEY WITH ESSENTIAL RHÔNE AND PROVENCE New Date: May 6 - 13, 2022 8-24 8 / 7 16 GUESTS DAYS / NIGHTS MEALS Savor the flavors of the world’s most renowned wine regions. Discover the gourmand’s paradise of Lyon and enjoy a cooking workshop and traditional French delicacies in Provence. Meet winemakers and wine experts in the Rhône Valley, the second largest wine-growing region in France. See treasured UNESCO World Heritage sites and explore some of France’s most picturesque landscapes and cities. Experience the French joie de vivre like you never expected! 206.905.4260 |
[email protected] | https://experi.com/dobbesfamilyestate/ | 1 FRI, MAY 6 DAY 1 LYON Land in the Lyon–Saint-Exupéry Airport and meet your friendly Travel Director in the arrivals hall. Take a private transfer to our ideally located hotel in Vieux Lyon. Settle in and explore your surroundings. Gather together for a delicious dinner showcasing Lyonnaise cuisine. Dinner Overnight at Le Royal Hotel Lyon SAT, MAY 7 DAY 2 SAINT-JOSEPH & HERMITAGE Spend the morning and afternoon discovering the different terroirs of Hermitage, Saint-Joseph, Cornas, and Saint-Péray appellations — tasting some of the best Crus wines. Start the day enjoying magnificent views over Hermitage wine country from the St. Christopher Chapel. Visit at least two wineries today, tasting several Syrah and Marsanne Rhône wines with an expert. Relax with a rustic winery lunch. We’ll head back to Lyon late this afternoon with ample time to explore the city at your leisure. Lyon is filled with an array of amazing restaurants — you are free to enjoy dinner on your own this evening.