M Ellsworth, WI, Finished with MARKET FRESH FRUIT Red Wine Vinaigrette
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MENU 2015 SUITE 2016 WELCOME TO THE 2015 SEASON AT TARGET CENTER! We look forward to creating a memorable experience for you and your guests. Whether you are looking for a fine-dining experience, or good old-fashioned comfort food – we’ve got you covered. In fact, we’ve been doing this for over 30 years! Levy Restaurants pioneered the idea that restaurant quality food doesn’t need to be confined to a restaurant. We’re bringing you all of your favorites, right to your suite. Our Executive Chef, Sammy Alamri, has searched the area and found the best local and sustainable ingredients for a one of a kind experience. Be sure to check out the Target Center Chicken Shack Package - it takes comfort food to the next level with new twists on old favorites. We’ve also stepped up our barbecue game with Rosie’s Kickin’ Q Package that showcases our chops with smoked short ribs and fire roasted mac & cheese along with our house made barbecue sauces. Not only have we amped up our food menu, but we have gone over the top with beverage. We have paired with world renowned mixologist, Charles Joly, to bring you craft cocktails in your seats. Mix it up with a Paloma, a Moscow Mule, a Southside – or better yet, try all three! Looking for beer? Try a beer flight! Need other inspiration for your event? Hop online for chef specials, beverage pairing recommendations and more. Visit us online at www.e-levy.com/targetcenter to place your order. Of course, you may also contact your Guest Relations Representative with any questions by calling 612-673-8087 or sending an e-mail to [email protected]. Also, be sure to check out “The Scoop” section in the back of the menu for all the information you need to make your suite dining experience an exceptional one. We look forward to seeing you throughout the 2015 season. In the meantime, please don’t hesitate to contact me directly at 612-673-8086, with any questions or comments. Kelly Milledge Director of Operations 01ONE WWW.E-LEVY.COM/targetcenter AS A VALUED E-LEVY USER YOU’LL RECEIVE EXCLUSIVE BENEFITS AND OFFERS INCLUDING: WINE+ BEER SPECIALS PREVIEW NEW ITEMS EMAIL GAMEDAY UPDATES SPECIALS BEVERAGE PAIRINGS + MUCH MORE 02TWO CHEF DESIGNED – GAME DAY MENUS OUR EXECUTIVE CHEF, SAMMY ALAMRI, has designed several game day menus with the perfect blend of flavors to make ordering easy. Try one today! / / / TARGET CENTER CHICKEN SHACK PACKAGE / / / IT’S SHOWTIME PACKAGE / / / GASTRO GRUB PACKAGE / / / ROSIE’S KICKIN Q’ PACKAGE / / / STEAKHOUSE PACKAGE / / / THREE POINT PACKAGE / / / MVP PACKAGE / / / FARM TO FORK / / / VEGETARIAN & VEGAN GAME DAY SAMPLERS / / / WINE, CHEESE AND CHARCUTERIE EXPERIENCE PACKAGES Á LA CARTE CHEERS THE SCOOP 03THREE TARGET CENTER CHICKEN SHACK PACKAGE SERVED FOR A MINIMUM OF TWELVE PEOPLE. 34.95 PER PERSON Come on in and step up to the Target Center shack and try our new mini chicken package featuring housemade, fried and roasted chicken specialties. CHICKEN SIDES ADE IN ADE IN M M M M I A I A CRUNCHY CORN FLAKE NNESOT HONEY BUTTER NNESOT FRIED CHICKEN SANDWICH Crunchy corn flake fried chicken sandwich on mini SPICY PICKLES ciabatta bread, tossed in hot sauce. CORN SPOON BREAD ROASTED CHICKEN “LOLLIPOPS” TRIO Corn sweet pudding. Buffalo, BBQ and Teppanyaki chicken drumstick lightly ORANGE SODA SLAW tossed and served hot. Cabbage, carrots and onion tossed in a sweet and BUCKET OF FRIED CHICKEN tangy orange soda vinaigrette. Bucket of salt-brined buttermilk fried chicken. PACKAGES Á LA CARTE CHEERS THE SCOOP 04FOUR IT’S SHOWTIME PACKAGE SERVED FOR A MINIMUM OF TWELVE PEOPLE. 44.95 PER PERSON ADE IN M M I A ITALIAN ROPE SAUSAGE NNESOT TWISTED TATER CHIPS Carve as much or as little as you choose of Twisty, turny, crunchy housemade chips with fried this fire-roasted Italian sausage. Served with onion dip. giardiniera, hoagie rolls, grilled peppers and DE A IN M M I A onions and spicy mustard. GRINDER SANDWICH NNESOT Salami, mortadella and provolone topped COLOSSAL MEATBALL with olives, red onion, artichokes, garbanzo Softball sized meatballs, simmering in housemade beans and red peppers with red wine vinaigrette, marinara and served with shaved Parmesan. on a baguette. SEASONED BOTTOMLESS POPCORN GRILLED CHICKEN ADE IN M M I A Three flavors of tasty popcorn: traditional buttered, WEDGE SANDWICH NNESOT cheddar and zesty chili lime. Grilled chicken breast with iceberg lettuce wedge, tomato, red onion, bacon, bleu cheese crumbles PRETZEL BITES WITH DE IN and dressing on a hoagie roll. A M M I A ASSORTED DIPS NNESOT ADE IN M M I A Warm salted pretzel nuggets with four tempting dips: ENDLESS GAME DAY HOT DOGS NNESOT smoked bacon, cheddar and chive; spiced stout mustard; We’ll keep bringing them as long as you jalapeño Surly beer cheese; chocolate peanut butter. keep eating them. Served with your favorite hot dog condiments. PACKAGES Á LA CARTE CHEERS THE SCOOP 05FIVE GASTRO GRUB PACKAGE SERVED FOR A MINIMUM OF TWELVE PEOPLE. 39.95 PER PERSON Comfort food with a gourmet spin. ADE IN M M I A GASTRO SNACKS TWO FOOT TWO PIG BLT NNESOT Assorted pickles, smokey bacon, marinated olives Roasted pork, smoked bacon, baby berg lettuce, beef and flatbread chips. steak tomatoes, brown butter-apple sauce and spicy mustard mayo spread served on a crunchy baguette. BAKED POTATO FRIES Giant crispy Idaho wedges served with loaded and FIRE-ROASTED TOP SIRLOIN spicy BBQ sauce. Hand carved and served with atomic horseradish ADE IN aïoli, chimichurri and sweet onion au jus. M M I A ARTISANAL CHEESE FONDUE NNESOT Select blend of our favorite cheeses, Surly beer and seasonings. Served with smoked sausage, broccoli THIS GASTRO GRUB PACKAGE PAIRS WELL florets and pretzel bread croutons. WITH EITHER ONE OF THESE BEER FLIGHTS. CHOPPED “ICEBOX” SALAD PERFECT FLIGHT Salami, mortadella, Swiss cheese, tomato, Goose Island 312 Urban Wheat cucumber, red onion, oyster cracker croutons, Lagunitas IPA cork screw pasta, hard-boiled eggs and black Sam Adams Boston Lager olives with pickle-brine dressing. 45.50 per flight. Includes two of each product. ADE IN M M I A MINNESOTA FLIGHT NNESOT Summit EPA Surly Furious Fulton Lonely Blonde 45.50 per flight. Includes two of each product. PACKAGES Á LA CARTE CHEERS THE SCOOP 06SIX ROSIE’S KICKIN Q’ PACKAGE SERVED FOR A MINIMUM OF TWELVE PEOPLE. 48.95 PER PERSON Rosie knows BBQ and serves up everything with a kick, from traditional BBQ items to fresher fare; we think you’re gonna love it. ADE IN M M I A SANDWICHES NNESOT FIRE ROASTED MAC & CHEESE SERVED WITH POTATO CHIPS Creamy blend of sharp cheddar and American • PULLED CHICKEN cheeses with a little crunch on top. Brined and slow-smoked, hand-pulled and tossed in sweet vinegar BBQ sauce with fresh rolls. HOUSE SAUCES • PULLED PORK ARKANSAS SWEET VINEGAR Hand-rubbed with our house dry rub and Tomatoes, distilled vinegar, brown sugar, onions, slow-smoked for 14 hours over smoldering Worcestershire and cracked black pepper. hickory wood with fresh rolls. SMOKING HOT & SWEET SHORTY LONG BONE Tomatoes, distilled vinegar, sriracha, onions, Colossal bone-in short rib hand rubbed with our brown sugar, fresh navel oranges and cracked house dry rub, slow-smoked and glazed with our black pepper. sweet vinegar BBQ sauce. 3 MUSTARD SIDES Dijon, stone-ground and yellow mustards, distilled vinegar, onions, brown sugar and SMOKEHOUSE BAKED BEANS cracked black pepper. Sugar, spice and 6 hours in the smoker! DE IN MA PAIRS WELL WITH OUR BACKYARD MOONSHINE. M I A HONEY CHEDDAR CORNBREAD NNESOT Grilled sweet corn, sharp cheddar cheese and local Upgrade your BBQ package with this refreshing honey from Afton, MN. alcoholic twist of iced tea, lemonade, brown sugar and Early Times Whiskey. Served chilled in an old HORSERADISH SLAW fashioned beverage dispenser. Shaved green cabbage, carrots and green onions 70.00 per dispenser. Serves 6. tossed in a sweet & sour horseradish dressing. PACKAGES Á LA CARTE CHEERS THE SCOOP 07SEVEN STEAKHOUSE PACKAGE SERVED FOR A MINIMUM OF TWELVE PEOPLE. 54.95 PER PERSON. A classic steakhouse package featuring prime filet, colossal baked potatoes and traditional creamed spinach. CHILLED JUMBO SHRIMP COCKTAIL THIS CLASSIC STEAKHOUSE PACKAGE PAIRS WELL Classic, “old school” cocktail sauce with horseradish. WITH EITHER ONE OF THESE BOLD RED WINES. FILET MIGNON SIMI CABERNET SAUVIGNON, Herb oil-marinated and grilled, served with classic ALEXANDER VALLEY, CALIFORNIA béarnaise sauce. Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red SPICY BBQ’D PORK CHOP cherry, black plum, and cranberry. 75.00 Housemade apple sauce and grilled Italian-style peppers. CHIMNEY ROCK CABERNET SAUVIGNON, CHOPPED STEAKHOUSE SALAD NAPA VALLEY, CALIFORNIA Red onion, pulled chicken, Italian salami, Gulf shrimp, Rich, ripe, and extracted flavors of currant, cedar, kalamata olives, artichoke hearts, iceberg lettuce and blackberry, and mineral linger joyfully on a long, roasted red peppers, tossed with a herb vinaigrette. elegant finish. 105.00 COLOSSAL, DOUBLE-STUFFED BAKED POTATO Enormous Idaho potato hollowed out and stuffed with buttery, green onion mashed potatoes and topped with cheddar cheese. CREAMED SPINACH Fresh chopped spinach in a fennel béchamel sauce. PACKAGES Á LA CARTE CHEERS THE SCOOP 08EIGHT THREE POINT PACKAGE SERVED FOR A MINIMUM OF TWELVE PEOPLE. 46.95 PER PERSON The ultimate day at the game starts with the perfect package of fan favorites and our signature dishes. FRESHLY POPPED POPCORN CHOPPED "ICEBOX" SALAD Salami, mortadella, Swiss cheese, tomato, WING SAMPLER cucumber, red onion, oyster cracker croutons, A trio of chicken wings tossed with traditional Buffalo, cork screw pasta, hard-boiled eggs and black sweet chili and zesty barbecue sauces.