Florida Restaurant & Lodging Show and Healthy Food Expo Florida

Total Page:16

File Type:pdf, Size:1020Kb

Florida Restaurant & Lodging Show and Healthy Food Expo Florida Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type Bar, Nightclub, Lounge ABE'S PLACE TAP & GRILL EOLA WINE COMPANY REDS WINE AND CHEESE BAR KINDAS FRONT PAGE BREWING COMPANY ROQUE PUB BEACH BUCKET BAR & GRILL HAMMERHEAD BEACH BAR ROSEN RESORT BAR BLUE MARTINI HATFIELDS BAR AND GRILL SIGGYS AMERICAN BAR BOOTS & BOTTLES ICEBAR ORLANDO SUNSET VISTAS CAFE & BEACH BAR BRINY IRISH PUB IRON AXE BAR & GRILL TAP THIS BUBBA'S ROADHOUSE & SALOON JACQUES SPORTS BAR THE WICKED POUR DA CONCH BAR KEY WEST BAR TWO BUKS DELIGHTED PINA COLADA KINGS HEAD BRITISH PUB EMERALD GOAT IRISH PUB MIGUELO'S CAFE AND BAR Coffee Bar/Ice Cream Shop ASPEN COFFEE CO, CRUMBLES MYSTIC ICE CREAM BLESSED CUP LLC DA-BENCHI OSSORIO BAKERY BUBBLEOLOGY BOCA GUSTARE FOODS, LLC PERKS CAFE CAFE CORNER HOUSE OF LEAF & BEAN PRESS & GRIND CAFE CHAKRA BREW LLC DBA GROUND UP ICE CREAM EXPRESS PRESS CREAMERY CHILLIN OUT ICE CREAM KALEISIA TEA LOUNGE RECANZONE BEVERAGES CHOCOLATE CREATIONS TC INC LARRY'S OLD FASHION ICE CREAM RICHARDS COFFEE CHOCOLATE KINGDOM LATIDOS CAFE RIVERVIEW COFFEE, TEA AND BOOKS COFFEE DISTRICT LETS FIESTA LLC ROYAL SCOOP HOMEMADE ICE CREAM COFFEE GRIND INC LICKITY SPLITS ICE CREAM SCOOPS OLD FASHIONED ICE CREAM **Based on 2019 post-show data Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type SHIRLEYS ICE CREAM TAPILICIOUS TOPPER'S CRAFT CREAMERY SMALL BATCH CREAMERY TELLERS TREND TEA LLC SWEET SNOW AND TEA THE GREENERY CREAMERY VANTAGE POINT COFFEE Country Clubs ABACOA GOLF CLUB ISLEWORTH GOLF & COUNTRY CLUB THE BAY CLUB AT THE WESTSHORE YACHT ADDISON RESERVE COUNTRY CLUB JONATHAN'S LANDING GOLF CLUB CLUB BATHAND TENNIS CLUB MEDALIST GOLF CLUB THE BEARS CLUB BOCA WEST COUNTRY CLUB MOUNTAIN LAKE CORP THE EVERGLADES CLUB CORAL RIDGE YACHT CLUB MYSTIC DUNES GOLF THE GOLF CLUB AT NORTH HAMPTON DELRAY BEACH CLUB PALMA CEIA GOLF & COUNTRY CLUB THE OLD COLLIER GOLF CLUB EAGLE LANDING GOLF CLUB PELICAN ISLE YACHT CLUB THE PLAYERS CLUB & SPA FOREST GLEN GOLF & COUNTRY CLUB PINE CREEK SPORTING CLUB THE VENICE GOLF AND COUNTRY CLUB GATOR CREEK GOLF CLUB RIVER HALL COUNTRY CLUB TIMUQUANA COUNTRY CLUB GLEN EAGLE COUNTRY CLUB SILVERADO GOLF AND COUNTRY CLUB UNIVERSITY CLUB OF ORLANDO GRAND HARBOR GOLF & BEACH CLUB SPRUCE CREEK COUNTRY CLUB USEPPA ISLAND CLUB HAMMOCK DUNES STUART CORINTHIAN YACHT CLUB VENICE GOLF AND COUNTRY CLUB HAMMOCK DUNES COUNTRY CLUB SUWANNEE VALLEY RESORT LLC WINDSOR CLUB INDIAN RIVER COLONY CLUB THE BATH AND TENNIS CLUB WOODFIELD COUNTRY CLUB INTERLACHEN COUNTRY CLUB WYCLIFFE COUNTRY CLUB Deli/Bakery A COUPLE OF BUCKS BAGEL LOVE CASA MIA A STEP ABOVE CATERING & CUPCAKES BY BAKE ME A CAKE CATERING BY MELISSA MEL BOGA CAFE & BREAD CATERINGBYKASH **Based on 2019 post-show data Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type COLOM CATERING LLC GRATE MADELEINE SWEET ESCAPE D CAFE GULF FLA HOLDINGS INC. SWEETS BAKEHOUSE DAVE'S NY DELI H & H BAGEL TAINOS BAKERY & DELI DAVIDS COOKIES LA BOULANGERIE TASTE CONNECTION DELIZIOSI LLC LAKE TECK THE EVERGLADES CLUB DONUTS GALORE LUNCH BREAK UNIQUE SWEETS SUPPLY DOUCE FRANCE BAKERY MAMA B GIANT SUBS WALT DISNEY WORLD EARTH FARE MECATOS BAKERY AND CAFE WAMCANLLC GOOD EATS TOGO NORMASSWEETS WHIP IT GOOD BAKERY GRAND DELI & SUBS PAN PAN BAKERY YUMM CAKE GRANDE'S ITALIAN RESTAURANT SWAN CITY BAGLES Distributor PUR SUPERFOODS STIRLING FOODS SYSCO JACKSONVILLE RICO VALLEY FOODS SUNBELT NATURAL FOODS DISTRIBUTORS, SYSCO OF CENTRAL FLORIDA SOUTHEASTERN FOOD SUPPLIES INC. SYSCO WEST COAST FLORIDA SPECIALTY MERCHANT OF SOUTH FLORIDA, SYSCO INC SYSCO CENTRAL FLORIDA Hospital/Healthcare 4 COURSE CONSULTANTS FLORIDA HOSPITAL HAWTHORNE VILLAGE OF BRANDON ADVENTHEALTH FISH MEMORIAL FLORIDA HOSPITAL HCA PALMS OF PASADENA HOSPITAL CANTERFIELD OF CLAY COUNTY GEO CARE JOHN KNOX VILLAGE - MAJESTIC OAKS CORAL OAKS/FIVE STAR SENIOR LIVING HARBOR CHASE VENICE KEISER UNIVERSITY FEDERAL BUREAU OF PRISON (RETIRED) HAWTHORNE ESTATES KISCO SENIOR LIVING **Based on 2019 post-show data Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type LAKELAND REGIONAL MEDICAL CENTER NEMOUR'S CHILDREN HOSPITAL THE VILLAGES HEALTH MAGNOLIA GARDENS ALF ORLANDO HEALTH UF HEALTH CANCER TIMBERRIDGE NURSING & REHAB MAJESTIC OAKS CENTER UNIVERISAL HEALTH SERVICE MAYFLOWER RETIREMENT CENTER SMA BEHAVIORAL HEALTHCARE UNIVERSITY HOSPITAL MAYFLOWER RETIREMENT COMMUNITY THE CLOISTERS US NAVY MMI DINING SERVICES / LUTHERAN HAVEN THE FOUNTAINS OF MELBOURNE Hotel/Resort/Casino/Cruise Line ACQUALINA RESORT AND SPA DELTA AIRLINES HARBOR BEACH MARRIOTT RESORT ALOFT JACKSONVILLE TAPESTRY PARK DISNEY CRUISE LINE HAWKS CAY RESORT BAYSTAR HOTEL GROUP DOUBLETREE BY HILTON HAWTHORN SUITES NAPLES BEACH CROFT MOTEL EMBASSY SUITES LAKE BUENA VISTA SOUTH HDG HOTELS BEST WESTERN HOTELS & RESORTS EMBASSY SUITES ORLANDO AIRPORT HILTON GRAND VACATIONS BILMAR BEACH RESORT ENCORE RESORT HILTON WORLDWIDE CALDER CASINO EPICUREAN HOTEL HOLIDAY INN & CONFERENCE CTR MELBOURNE CANDELWOOD SUITES TALLAHASSEE FAIRFIELD BY MARRIOTT HOTEL AUSTRAL CANOPY BY HILTON CHARLOTTE SOUTHPARK FAIRFIELD INN & SUITES ST AUGUSTINE HOTEL DUVAL CANOPY WEST PALM BEACH DOWNTOWN FANTASY WORLD RESORT HYATT CARIBE ROYALE RESORT FONTAINEBLEAU MIAMI BEACH HYATT HOUSE ORLANDO INTERNATIONAL DRIVE CASA MARINA A WALDORF ASTORIA RESORT FOUR SEASONS HOTELS HYATT REGENCY COCONUT POINT RESORT CHOICE HOTELS GAYLOR PALM HOTEL - MARRIOTT INT'L HYATT RESIDENCE CLUB BONITA SPRINGS, COCONUT CIRC HOTELS GRACE MANOR BED AND BREAKFAST PLANTATION CONRAD FORT LAUDERDALE BEACH GRANDVIEW BED & BREAKFAST INTERCONTINENTAL HOTELS GROUP COURTYARD BY MARRIOTT ST. AUGUSTINE HAMPTON INN COCOA BEACH INTERSTATE HOTELS **Based on 2019 post-show data Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type JAYBIRD'S INN PGA NATIONAL RESORT & SPA THE BREAKERS PALM BEACH JEKYLL ISLAND CLUB RESORT QUALITY INN & SUITES SARASOTA THE BROWNWOOD HOTEL AND SPA KESSLER COLLECTION RADISSON HOTEL LAKE BUENA VISTA THE CARROLL ADAMS GROUP KEY WEST MARRIOTT BEACHSIDE RAMADA CONFERENCE CENTER MANDARIN THE COLLECTOR LUXURY INN & GARDENS LAPLAYA BEACH & GOLF RESORT RENAISSANCE VINOY RESORT & GOLF CLUB THE HENDERSON PARK INN LEGACY VACATION RESORTS RITZ CARLTON (NAPLES) THE KAROL HOTEL LOEWS HOTELS AT UNIVERSAL ORLANDO RESORT ROSEN HOTELS & RESORTS THE PLAYERS CLUB & SPA MANDARIN ORIENTAL MIAMI ROSEN HOTELS & RESORTS\MILLENNIUM THE REACH RESORT MANHATTAN TOWER ROSEN SHINGLE CREEK THE RESORT AT LONGBOAT KEY CLUB MARGARITAVILLA RESORT ORLANDO ROYALE PARC SUITES THE RITZ-CARLTON, AMELIA ISLAND MARRIOTT INTERNATIONAL INC. RUMFISH BEACH RESORT BY TRADEWINDS THE SHORES RESORT & SPA MARRIOTT TAMPA AIRPORT SANDPEARL RESORT CLEARWATER BEACH THE VINOY RENAISSANCE RESORT & GOLF CLUB MISSION INN RESORT & CLUB SANTA MARIA SUITES TROPICAL MANOR ON THE OCEAN MOUNTAIN LAKE SEAGATE HOSPITALITY GROUP TRYP BY WYNDHAM NIRVANA ON THE BEACH RESORT SEMINOLE CASINO COCONUT CREEK VICTORIAN HOUSE BED AND BREAKFAST OCEAN PROPERTIES HOTELS & RESORTS SHADES OF GREEN VICTORY CASINO CRUISES OMNI ORLANDO RESORT SHEPHARD'S BEACH RESORT VILLAGE INN ONE OCEAN RESORT AND SPA SKIPJACK RESORT & MARINA WALT DISNEY WORLD ORANGE LAKE RESORT SONESTA FORT LAUDERDALE BEACH WESTGATE RESORTS ORLANDO WORLD CENTER MARRIOTT SOUTH SEAS ISLAND RESORT WINGATE BY WYNDHAM KISSIMMEE PALM BEACH MARRIOTT SINGER ISLAND SUNSET VISTAS BEACHFRONT SUITES WYNDHAM LAKE BUENA VISTA PEARL ISLAND RETREAT THE BILTMORE HOTEL Non-Hotel Catering ARTHUR'S CATERING BIG CITY CATERING CHEF AND JEFF CATERING BEAR NAKED BBQ C'EST CSI BON CATERER CLEAR SKY RESTAURANTS & CATERING **Based on 2019 post-show data Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type CREATIVE CATERING KMC EVENT PRODUCTIONS LLC OFF THE BONE BBQ DAN'S DELECTABLE DELIGHTS LE GOURMET EXPERIENCE ORLANDO'S GOURMET CATERING DAVID A CULINARY EXPERIENCE M&G FARM STAND CAFE AND CATERING ROBERT'S CONFECTIONS EATS IN HARMONY CATERING MAGICAL KINGDOM CATERING ROSE JAM CATERING EL MESON DE LESLIE MORGAN PHILLIPS CATERING SOUTHERN SMOKEHOUSE CATERING FLORIDA BEACH SERVICES MOTE MARINE LABORATORY & TAPAS & FUN CATERING FOODIE CATERING AQUARIUM THE MAIN EVENT CATERING KALUBY'S BANQUET BALLROOM NANA'S FAMILY FOODS Restaurant – QSR DANDELION COMMUNITY CAFE GUSTARE FOODS ALL AMERICAN RESTAURANTS INC DAVE'S NY DELI HALF MOON SEAFOOD ASTARITA CATERING DRIVE-IN OPERATIONS, LLC HENSONHOSPITALITY BAGEL BROTHERS OF NY EARL OF SANDWICH HERITAGE RESTAURANT GROUP BEACHPIZZA EAST COAST PIZZA HOG-N-BONES BENTO CAFE F&F HEALTHY FOODS LLC HOPDODDY BURGER BAR BLUE BAMBOO FIREHOUSE SUBS OF AMERICA HOUSE BLEND CAFE BOK TOWER GARDENS FLYING SUB LA PIAZZA CAFE BRANCH'S OF PANAMA CITY, INC. FUSION BISTRO SUSHI & SAKE BAR LITTLE GREEK FRESH GRILL BSBC CHICKEN LLC GATEWAY AIRPORT CONCESSIONS MACARONI GRILL BSBC ZAXBYS GRAIN & BERRY MANCINI DINERS INC BURGERFI AND HUMBL GREEN MARKET CAFE MR. CHICKEN RESTAURANTS CHICAGO HOT DOGS GREENWAY NANA'S - 77 MEALS LLC CIRCLE S BBQ LLC GRILLE FOODS BAHAMAS LTD OLIVE TREE GREEK GRILL CONNIEZTEES ORANGE FOOD CONCEPTS **Based on 2019 post-show data Florida Restaurant & Lodging Show and Healthy Food Expo Florida 2019 Sample Attendee List by Establishment Type PIPO'S CUBAN CAFE SUBWAY THE WENDY'S COMPANY POPEYES SUNNYSIDE SNACK SHACK TROPICAL BISTRO, LLC RUNZA RESTAURANTS SWEETBERRIES INC. TWISTED FIN SEAWORLD
Recommended publications
  • Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
    Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious.
    [Show full text]
  • Wine Bar Volunteers
    Wine Bar Volunteers One hour before performance Hang coat and place personal belongings in Purple Room. Purses may be stored in box office if volunteer is not comfortable leaving in Purple Room. Get name tag in Box Office and sign in. Immediately plug in coffee maker (takes about 10 minutes to warm up); green light must appear before you make coffee. Set out wine/beer displays, signage, coffee tray, tea basket, napkins, glasses and tip jars. Start tip jars with $1 from cash box. See diagram/photo of Wine Bar set up. Get Wine Bar cash bag from House Manager. Bag should contain $200 for the register, and keys for the Wine Bar cabinets, wine refrigerator and beer cooler. Make coffee starting with hot water (for cocoa and tea), non-caffeinated coffee and then caffeinated coffee. Set 8 cups next to each coffee/water pot; this will help you know when to brew new pot, as each pot holds 8 cups. See separate coffee making instructions for more detail, if needed. 45 minutes before start of show Be familiar with wines and beers for sale (see cheat sheet), and prices of all beverages. Assist guests with purchases. Let them know that they may take drinks into theater (but no glass containers, see below). Pour wine and beer into plastic glass. The exception is Surly beer; you may serve in can with top popped. Ask for proper ID (anyone who looks under 35) and ticket proof for alcohol sales; anyone purchasing alcohol must be attending the performance. Use tally sheet to record all CASH sales of coffee, tea, hot chocolate or water (anything other than alcohol) by placing a ‘hash mark’ under the title of item sold.
    [Show full text]
  • 547Tvc Updates-Dining Guide Map Flyer 02-19-19.Ai
    EXIT 195 N STADIUM PKWYSTADIUM MURRELL RD 20 1 Conservation Area Stadium Corner 22 Village 46 65 Center Shoppes at Murrell 29 34 8 3 26 32 30 47 21 63 VIERA BLVD The Avenue Viera | Close-up 48 48 95 23 58 12 27 Space Coast Stadium 2 43 6 14 7 STADIUM PKWY STADIUM 16 Viera 52 24 DINING GUIDE DINING Regional MURRELL RD Park 25 31 28 35 JUDGE FRAN JAMIESON WAY 54 36 18 17 L A 37 K E 15 39 Fairfield A Conservation Inn & Suites N Area 41 D R 42 E W 44 53 D Conservation R Area 55 10 61 57 56 63 47 9 65 NAPOLO DR Walmart La Quinta Holiday Inn Inn & Suites 45 Melbourne-Viera 38 Melbourne 19 Conference Center 1 51 11 13 33 59 40 4 WICKHAM RD EXIT WICKHAM RD Health First 5 50 60 Hampton Inn Pro-Health & 191 Melbourne-Viera H Fitness Center Target 62 49 Viera Wetlands Brevard Zoo L A LEGEND K E P A r Viera Discovery Center N o 95 p 2661-#105 Town Center Ave D o R Brevard Zoo s The Avenue Viera E STADIUM PKWYSTADIUM e W d Linear Park Restaurant Key # E Rescue/Fire Station D & Trail x t R e H Health First Viera Hospital # Fine Dining n s i o n # Casual Dining P IN E # D Quick Menu A C AUS EWAY EXT. DINING GUIDE VIERA 1 Asian Wok | Asian | CD 23 First Watch | American | CD 47 Sergio's Tacos Mexican Grill | Mexican | CD 8530 N Wickham Rd #110, Viera 2328 Citadel Way, Viera 5470 Murrell Rd, Rockledge AsianWok-FL.com FirstWatch.com SergiosTacosViera.com 2 Bean Sprout | Asian | CD 24 Five Guys Burgers | American | CD 48 Slow & Low Barbeque | Bar & Grill | CD 2221 Town Center Ave, Viera 2230 Town Center Ave, Viera 5490 Stadium Pkwy, Viera BeanSproutViera.com
    [Show full text]
  • National Retailer & Restaurant Expansion Guide Spring 2016
    National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA
    [Show full text]
  • Merchant Wishlist REP#______
    Merchant Wishlist REP#_____________ Organization: ____________________ Contact name: _________________ Email: __________________________ Phone: _______________________ Fax to 1-888-870-9040 or email Address: ________________________ City: _________________________ [email protected] State: ____________ Zip: __________ Number of cards: _______________ We use the central address you provide like a pin point in a map, then create a list of the closest 100-200 merchants by distance and move your wishlist merchants to the top of the list. We do NOT call only the wishlist merchants and then wait until they get back with us (your card would never get finished if we did). 15 to 20% of merchants will provide an offer. We cannot guarantee the participation of any merchant. We reserve the right to determine final merchants and card design. List your local wishlist merchants (excluding Fast Food national merchants). This is a great place to include A&W Chipotle Jack’s PDQ Taco Bell your favorite eateries, hair care, hardware, Auto Arby's Church's KFC Pollo Tropical Taco John's Baja Fresh Culver's Krystal Popeyes Tijuana Flats Care, and others. Include known owner’s names Bojangles' Del Taco Long John Silver's Qdoba Wendy's 1. Burger King El Pollo Loco McDonald's Rally's Whataburger Captain D's Farmer Boys Moe's Red Robin White Castle 2. Carl's Jr. Five Guys Noodles & Co Rubio's Wienerschnitzel Checkers In-N-Out Burger Panda Express Sonic Drive-In Wingstop 3. Chick-fil-A Jack in the Box Panera Bread Steak 'n Shake Zaxby's 4. Subs/Sandwiches Boston Market Firehouse Subs Jimmy John's Portillo’s Schlotzsky's 5.
    [Show full text]
  • Japan Wine Report 2012 Wine Annual Japan
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources.
    [Show full text]
  • Prevention of Alcohol- Related Hiv Risk Behavior
    PREVENTION OF ALCOHOL- RELATED HIV RISK BEHAVIOR TECHNICAL BRIEF JULY 2009 This publication was produced for review by the United States Agency for International Development. It was prepared by the AIDSTAR-One project. USAID | AIDS Support and Technical Assistance Resources Project AIDS Support and Technical Assistance Resources, Sector I, Task Order 1 (AIDSTAR-One) is funded by the U.S. Agency for International Development under contract no. GHH-I-00–07–00059–00, funded January 31, 2008. AIDSTAR-One is implemented by John Snow, Inc., in collaboration with Broad Reach Healthcare, Encompass, LLC, International Center for Research on Women, MAP International, Mothers 2 Mothers, Social and Scientific Systems, Inc., University of Alabama at Birmingham, the White Ribbon Alliance for Safe Motherhood, and World Education. The project provides technical assistance services to the Office of HIV/AIDS and USG country teams in knowledge management, technical leadership, program sustainability, strategic planning, and program implemen- tation support. Recommended Citation: Fritz, Katherine. Prevention of Alcohol-Related HIV Risk Behavior: Technical Brief. Arlington, VA: USAID | AIDSTAR- ONE PROJECT, Task Order 1. The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. AIDSTAR-One John Snow, Inc. 1616 Fort Myer Drive, 11th Floor Arlington, VA 22209 USA0 Phone: 703-528-7474 Fax: 703-528-7480 E-mail: [email protected] Internet: aidstar-one.com INTRODUCTION strongly associated. A variety of surveys have found that people who drink alcohol engage in unprotected growing body of epidemiological and social sci- sex, multiple partnering, and commercial sex more A ence research, much of it conducted in devel- often than do non-drinkers (Kalichman et al.
    [Show full text]
  • Restaurant Trends App
    RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken
    [Show full text]
  • 311 Park Place Clearwater, FL 33759
    311 Park Place Clearwater, FL 33759 For lease Hans Kaunath, CCIM Deana Beer +1 813 387 1309 +1 813 387 1298 [email protected] [email protected] 311 Park Place For Lease 119,015 SF, Class A corporate office building Prominent signage along SR 60 (56,000 AADT) at shared intersection with Clearwater Mall entrance View facing northwest > Corporate headquarters appeal with quality finishes > ENERGY STAR® Certified Building > Located at SR 60/Gulf to Bay Blvd and US Highway 19 > Energy management system with two chillers and > 4 per 1,000 SF parking ratio variable air volume air-conditioning > 24/7 key card access > Flood Zone X — non-evacuation zone Area amenities Dining 19. Panera Bread 6. Lowe’s Home Improvement 20. Pattaya Thai Restaurant 7. Michaels Burger King 1. 21. Perkins Restaurant & Bakery 8. PetSmart Carrabba’s Italian Grill 2. 22. Pete & Shorty’s Iowa Bistro 9. RaceTrac Chick-fil-A 3. 23. Razzel’s Bar and Lounge 10. Sam’s Club Chipotle Mexican Grill 4. 24. Saki Endless Sushi & Hibachi Restaurant 11. Target Dunkin’ 5. 25. Smokey Bones Bar & Fire Grill 12. The Home Depot Einstein Bros. Bagels 6. 26. Starbucks 13. The UPS Store Five Guys 7. 27. Starbucks 14. Ulta Beauty Green Market Cafe 8. 28. Subway 15. Wells Fargo Bank Harold Seltzer’s Steakhouse Clearwater 9. 29. Tijuana Flats Hooters 10. 30. Village Inn 11. Indian Bistro Hotel 12. Jimmy John’s 13. Joe’s Crab Shack Retail, Banking 1. Clarion Inn & Suites 14. Ken Sushi and Asian Bistro 2. Days Inn by Wyndham 1.
    [Show full text]
  • Changes in the Ground Beef Market and What It Means for Cattle Producers
    Changes in the Ground Beef Market and What it Means for Cattle Producers Written by Dr. Nevil Speer1, Tom Brink2, and Mark McCully3 Funded by The Angus Foundation 1 Project initiated while Professor at Western Kentucky University 2 President/Founder, Top Dollar Angus, Inc. 3 Certified Angus Beef, LLC Introduction Hamburgers have been a favorite in the United States for more than a century, and ground beef has long been a staple, versatile and convenient for time-squeezed consumers. Burger popularity moved to new heights over the past decade, especially when low-carb, high- protein dieting began to gain traction in 2003 and ’04. Many companies assessed the market and responded accordingly, as burgers were an increasingly featured item on their restaurant menus. Much of that impetus began with fast-food restaurants racing to make bigger burgers to take advantage of beef’s resurging popularity. CKE Restaurants started the fray by introducing a half-pound burger in its Carl’s Jr. restaurants. McDonald’s soon followed by introducing its new sandwich – the Big N’ Tasty. That set off a whole wave of burger-mania, including: Hardee’s introducing its new line of Thickburgers (choice of 1/3-, 1/2- and 2/3- pound) with an emphasis on taste and quality. Carl’s Jr. also introduced the Low Carb Six Dollar Burger – a 1-pound offering. Wendy’s initiated its own burger promotion in 2004, test marketing “Meals for Carb Counters.” The promotion featured a cheeseburger meal with only six grams of carbohydrates and the ability to add a second ¼-pound beef patty.
    [Show full text]
  • Bar Selections OPTION #1 HOSTED BAR PACKAGE
    The Lynnwood Foundation, a nonprofit, maintains and preserves The Duke Mansion, and created and operates The Lee Institute. 400 Hermitage Road, Charlotte, NC 28207 Tel: 704.714.4400 Fax 704.714.4435 [email protected] www.dukemansion.org Bar Selections OPTION #1 HOSTED BAR PACKAGE Premium Bar Package OPTION #2 $22 per person for the first hour HOSTED BAR BY CONSUMPTION $12 per person for each additional hour Premium Liquor, Imported and Domestic Beer, Drink consumption is tallied by the bartender for the duration of House Wine and Champagne, the evening and the host is charged accordingly at the end of Sodas and Mineral Water the event. Standard Bar Package $20 per person for the first hour $10 per person for each additional hour Standard Liquor, Imported and Domestic Beer, OPTION #3 House Wine and Champagne, CASH BAR Sodas and Mineral Water Your guests are charged for each drink as it is ordered. Beer and Wine Bar Ask your Catering Manager for the Cash Bar Price List. $16 per person for the first hour Cash Bar option does require a minimum of $150.00 in bar sales. $8 per person for each additional hour Imported and Domestic Beer, House Wine and Champagne, Sodas and Mineral Water SPECIALTY BARS AVAILABLE Package bars include unlimited consumption Wine service with dinner is included if your package bar is open during dinner. BARTENDER FEE HOSTED BAR CONSUMPTION PRICES COCKTAIL SERVICE North Carolina law requires bartenders for all bar set ups. Wine Charged per Bottle See Wine List For groups of 12 people of less, you may arrange for cocktail service, A $75.00 bartender fee is added Domestic Beer $6 per bottle instead of having a full bar set up per bar for the first Imported Beer $7 per bottle at your event.
    [Show full text]
  • Upscale Wine Bar / Gaming Establishment
    Upscale Wine Bar / Gaming Establishment Location: Coming Soon p. 630-605-4060 [email protected] [Web address] Table of Contents I. Executive Summary ............................................................................................... 3 Highlights Objectives Mission Statement Keys to Success II. Description of Business......................................................................................... 5 Products and Services Service Locations Interior Hours of Operation Suppliers III. Business Structure ................................................................................................. 8 Company Ownership/Legal Entity Management Employees Financial Management IV. Marketing ............................................................................................................. 13 Market Analysis Market Segmentation Competition Pricing V. Appendix ............................................................................................................... 18 Start-Up Expenses/Capital Funding Sought Cash Flow/Income Projection Sales Forecast Break-Even Analysis Miscellaneous Documents THIS DOCUMENT IS THE EXCLUSIVE PROPERTY OF Matt Juntunen and Donald Thatcher and the entities they create to implement this plan (Owners). All information, data and drawings, in any form, embodied in this presentation or its companion documents, or in accompanying verbal presentations, is strictly confidential and is supplied to recipient solely on the understanding that recipient will hold it confidentially, and not
    [Show full text]