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Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious. -
Food Resources in Duluth During COVID-19 Version #4 (7/21/2020) *See Corresponding List Below Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Food Resources in Duluth During COVID-19 Version #4 (7/21/2020) *See corresponding list below Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast 5 2 5 13 2 13 2 5 13 2 13 2 5 13 5 5 2 5 7 2 7 9 2 5 7 2 7 9 2 5 7 5 18 13 14 18 Lunch 9 13 14 13 14 18 13 14 18 13 14 Key 18 20 20 Resources for seniors 5 6 14 20 6 14 20 6 7 14 6 7 14 5 7 14 5 Dinner Resources for 20 20 20 youth Resources for all ages Groceries/ 2 3 4 2 3 11 2 3 4 2 3 15 2 3 4 8 11 Delivery/ Resources for 18 12 12 17 8 16 Food 15 18 11 SNAP card Pick-up 19 holders .Organization Description Location Days Hours Phone 1 AgeWell Arrowhead Groceries-To-Go 306 W Superior St Ste 10 Duluth, MN 55802 Weekly Drop off at scheduled time 218-623-7800 Take out meals and food delivery. 2 AEOA Lincoln Park Center - 2014 W 3rd St Duluth MN 55806 218-727-4321 Registration required. Monday - Friday 6:00AM - 1:00PM Boys and Girls Club 3 Food care packages. Can connect 2407 W 4th St. Duluth, MN 55806 Monday - Friday 218-725-7706 of the Northland families with resources 9:00AM - 4:30PM CHUM Emergency First come first serve food pick-up 120 N. 1st Ave West Duluth, MN 55802 Wednesday and Friday 10:00AM - NOON 218-727-2391 4 Food Shelf Every Monday through First come first serve food pick-up 4831 Grand Av Duluth, MN 55807 the end of July 10:00AM - NOON 218-628-0333 Monday, Wednesday, Breakfast: 8:30AM - 9:30AM; 5 Damiano Center - Free hot and bagged meals in the Community Kitchen west parking lot Friday, Saturday, Sunday Lunch: 11:30AM - 1:00PM 218-726-0500 206 W 4th St Duluth, MN 55806 Friday, Saturday, Sunday Dinner: 5:00PM - 6:00PM 6 Damiano Center - Bagged meals served out of Kids’ Kids’ Kitchen Kitchen entrance 2nd Av W side Monday - Thursday 3:00PM - 6:00PM 218-336-1033 *For bus route information to these locations, please call 218-722-7283. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
Supporting School Meals and Students' Health in School Year 2020-2021
Issue Brief Issue Brief COVID-19 School Reopening: Supporting School Meals and Students' Health in School Year 2020-2021 July 2020 Prepared by: Acknowledgements This issue brief was written by Elizabeth Campbell, MA, RDN, senior director of Legislative and Government Affairs at the Academy of Nutrition and Dietetics and Leyla Marandi, MPH, program manager for California Food for California Kids® at the Center for Ecoliteracy. The Academy of Nutrition and Dietetics and the Center for Ecoliteracy would like to acknowledge Alek Ostrander, MPH, RDN candidate at the University of Michigan School of Public Health for contributions toward the research and writing of this brief; and Sheila Fleishhacker, PhD, JD, RDN, Academy member, adjunct professor of law at Georgetown University and co-chair of the Healthy Eating Research (HER), a national program of the Robert Wood Johnson Foundation (RWJF) and the CDC supported Nutrition and Obesity Policy and Research Evaluation (NOPREN) COVID-19 School Nutrition Implications Working Group for providing review and expertise. We would also like to thank members of the Academy and child nutrition directors in the California Food for California Kids Network, and members of the HER NOPREN COVID- 19 School Nutrition Implications Working Group for providing data, insights and review. We thank the "TIPS for School Meals That Rock" Facebook group for allowing us to use the photos that appear in this issue brief. The recommendations included in this report are those of the Academy of Nutrition and Dietetics and the Center for Ecoliteracy and does not necessarily reflect the views of outside reviewers. This brief is intended for educational and informative purposes. -
Changes in the Ground Beef Market and What It Means for Cattle Producers
Changes in the Ground Beef Market and What it Means for Cattle Producers Written by Dr. Nevil Speer1, Tom Brink2, and Mark McCully3 Funded by The Angus Foundation 1 Project initiated while Professor at Western Kentucky University 2 President/Founder, Top Dollar Angus, Inc. 3 Certified Angus Beef, LLC Introduction Hamburgers have been a favorite in the United States for more than a century, and ground beef has long been a staple, versatile and convenient for time-squeezed consumers. Burger popularity moved to new heights over the past decade, especially when low-carb, high- protein dieting began to gain traction in 2003 and ’04. Many companies assessed the market and responded accordingly, as burgers were an increasingly featured item on their restaurant menus. Much of that impetus began with fast-food restaurants racing to make bigger burgers to take advantage of beef’s resurging popularity. CKE Restaurants started the fray by introducing a half-pound burger in its Carl’s Jr. restaurants. McDonald’s soon followed by introducing its new sandwich – the Big N’ Tasty. That set off a whole wave of burger-mania, including: Hardee’s introducing its new line of Thickburgers (choice of 1/3-, 1/2- and 2/3- pound) with an emphasis on taste and quality. Carl’s Jr. also introduced the Low Carb Six Dollar Burger – a 1-pound offering. Wendy’s initiated its own burger promotion in 2004, test marketing “Meals for Carb Counters.” The promotion featured a cheeseburger meal with only six grams of carbohydrates and the ability to add a second ¼-pound beef patty. -
On-Premise & Off-Premise To-Go & Delivery
STATE TEMPORARY ORDERS: 40 ON-PREMISE & OFF-PREMISE TO-GO & DELIVERY At least 41 states issued emergency rules expanding off-premise privileges to on- premise licensees. At least 26 states are permitting on-premise licensees to deliver alcoholic beverages to consumers’ homes. ALABAMA • On-Premise Curbside Pickup: Effective March 18, 2020, the Alabama ABC issued a temporary order allowing restaurants and bars with a valid liquor license to sell beer, wine, and liquor in sealed, unopened containers to-go via curbside pickup limited to one liter of spirits, 1500ml of wine, and 288 ounces of beer per customer. • Off-Premise Curbside Pickup: The Alabama ABC issued a temporary order allowing locations licensed by the ABC board to sell alcohol in the original sealed container for off- premises consumption via curbside pick-up and limited to one liter of spirits, 1500ml of wine, and 288 ounces of beer per customer. ALASKA • On-Premise To-Go: The ABC and the Lt. Gov. approved a measure to allow to-go sales of factory-sealed beer and wine from any bar or restaurant currently licensed to sell such products on premises, with food. • Off-Premise Curbside Pickup: The ABC and the Lt. Gov. approved a measure to allow curbside pickup of products from liquor stores and other manufacturers, such as breweries. ARIZONA • On-Premise To-Go and Delivery: Effective March, 20, 2020, per Executive Order 2020-09 and DLCC Guidance restaurants may sell for carryout and delivery beer, wine, and spirits, including mixed drinks, in sealed containers via its own employees or a delivery service. -
Food Access for Students and Families
Food Access for Students and Families 2-1-1 Maryland https://211md.org/ or call 211 This site offers a variety of support services including access to food. Soup kitchens, pantries, and meal services are organized by zip codes. 211 advertises free Uber and Lyft services for qualifying families who cannot get to the food sites. Baltimore County Government Food Access https://www.baltimorecountymd.gov/News/foodresources.html Extensive food support is available on this link. Information related to evening meals, Saturday meals, elderly meals, and Supplemental Nutrition Assistance Program is available. This site is organized by zip codes and advertises a free one-time food delivery service for qualifying families. Additional contact information is 410-887-2594. Baltimore City Resource Center https://mydhrbenefits.dhr.state.md.us/InterimChange/myDHRPDFLinks/myDHRPDFLinks.as px?PDF=FPS_Baltimore_City This site offers food availability across Baltimore City. There are referral requirements for some of the locations; these requirements are published on the list for each location. Maryland Food Bank https://mdfoodbank.org/find-food/ This site offers food pantries in partnership with the Maryland Food Bank. The pantry list offers locations, hours of service, and contact information. Baltimore County Public Schools Meal Distribution for Students https://www.bcps.org/system/coronavirus/Meal_Sites.pdf This PDF is located on the Baltimore County Public Schools Covid 19 link. Students may receive a breakfast, lunch, and snack on Monday through Wednesday. On Thursday, students may receive two breakfasts, two lunches, and two snacks for Thursday and Friday. Meals are not being distributed on Fridays. While students are encouraged to be present when picking up meals, accommodations will be made for students who are unable to be present. -
SUNBASKET® TERMS and CONDITIONS (Last Updated: March 19, 2021)
SUNBASKET® TERMS AND CONDITIONS (Last Updated: March 19, 2021) Welcome to Sunbasket! At Sunbasket (also “Sun Basket” or “Sun Basket, Inc.”), our mission is to make healthy eating easy, delicious and personalized for your healthy lifestyle. Let our chefs and nutritionists, led by award-winning Executive Chef Justine Kelly, do the meal planning for you! Through our service, we offer a variety of meal plan subscriptions – including Paleo, Lean & Clean, Carb Conscious, Vegetarian, Vegan, Mediterranean, Pescatarian, Diabetes Friendly, Quick and Easy, and Chef's Choice – so you can eat the way you want. You can further personalize your Sunbasket delivery by selecting your own meals (and even proteins) from our entire weeks’ menu offerings. All our meal plans feature fresh organic produce, pre-measured clean ingredients, and delicious recipes delivered to your door. We test all our recipes in our kitchens to make sure they are nutritious, tasty, and easy to prepare – often in 30 minutes or less. To help you beyond dinner, we curate additional delicious foods which can be added to your delivery. We are passionate about supporting independent farmers, ranchers and fishermen who offer the highest quality, sustainable ingredients, including organic produce, Anti-Biotic Free (ABF) proteins, and seafood that follows the Monterey Bay Aquarium Seafood Watch® Program’s guidelines. By working directly with farmers, we can provide you with food that is fresher than what is available at many local supermarkets. WE GUARANTEE YOU WILL LOVE YOUR SUNBASKET FOOD OR WE WILL REFUND YOU 100%, SUBJECT TO THE TERMS OF THIS AGREEMENT. MOREOVER, OUR CUSTOMER SERVICE TEAM, AVAILABLE THROUGH OUR HELP CENTER AT WWW.SUNBASKET.COM/HELP, PRIDES ITSELF IN HELPING RESOLVE ANY ISSUES YOU MIGHT HAVE. -
2019 Nutrition Program Meal Service Specifications 1.0
2019 NUTRITION PROGRAM MEAL SERVICE SPECIFICATIONS 1.0 Meal Service Provide Outagamie County Nutrition Program Congregate; Home Delivered (for the Appleton/Grand Chute/Kimberly service area); and Frozen meal service. Meal service will not be provided on the following days: New Year’s Day January 1 Good Friday April 19 Memorial Day May 27 Independence Day July 4 Labor Day September 2 Thanksgiving Day November 28 Day after Thanksgiving November 29 Christmas Eve Day December 24 Christmas Day December 25 New Year’s Eve Day December 31 Congregate Meal Service Congregate meal service must meet the following location meal delivery time deadline and provide the approximate number of meals served per day: Locations Delivery Deadline Meals/Day Hortonville Opera House 10:30 A.M. 30 M-F Golden Venture Apts - Kaukauna 10:30 A.M. 25 M-F Oneida Heights Apts - Appleton 10:30 A.M. 40 M-F Seymour Municipal Building 10:30 A.M. 25 M-F Thompson Center on Lourdes - Appleton 11:00 A.M. 20 T, W, TH Congregate meal service participation will be determined by the ADRC. Home Delivered Meal Service (Monday-Friday) 98-112 Approximate Meals/Day Home Delivered meal service must include meal preparation, meals individually dated and packed by route to be delivered by the Route Service Provider for the Appleton/Grand Chute/Kimberly service area no later than 11:00 A.M. Provider will daily coordinate Home Delivered meal service with the ADRC and the Route Service Provider. Home Delivered meal service participation will be determined by the ADRC. Frozen Meal Service (Weekly) Frozen meal service must be provided where Congregate and Home Delivered meal service is not logistically feasible in the Outagamie County geographic service area. -
SBA Franchise Directory Effective March 31, 2020
SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed.