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Catalog — Sauce & Dressings 2015.09.04 Catalog — Sauce & Dressings - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments Sauce (Baste) 2015.07.17 Photo Product Name/Code Features Use Selected the best matching pure Besides sukiyaki, good company-brewed soy sauce for for wide range of sukiyaki. No need to thin. Enables cooking from simmered Code No. 311741 everyone to cook delicious sukiyaki meat & potatoes, *Sukiyaki Sauce easily. simmered dishes, rice bowl dishes etc. *Sukiyaki thin slice of beef cooked in a heavy iron pan with various vegetables and tofu Pure brewed soy sauce-based sauce Take out thin slices of with ginger and garlic. Best with pork or beef (200g), Code No. 311804 shredded ginger to add richer flavor mix well with 1 bag of and texture. ginger pork sauce, heat Ginger Pork Sauce the pan, lay oil and fry to cook. Simply, mix with fried pork, Besides sweet and sour vegetables etc. to cook sweet and sour pork, also good for meat Code No. 311700 pork at home. balls and sweet and sour fish, chicken etc. Sweet & Sour Pork 80g Spicy sauce of *Doubanjiang and [1] Boil 1 bag (about garlic flavor. Sesame oil flavor 200g) of bean sprouts in stimulates appetite. boiling water for about 10 seconds. Code No. 312610 *Doubanjiang [2] Cool with water and Chinese chili bean sauce drain well. Tasty Hot Bean Sprout [3] Dress well with Sauce seasoning liquid (45ml, 3 tablespoons). Also good as warm vegetable salad, fried dish, and steamed dish Soy Sauce 2015.07.17 Photo Product Name/Code Features Use Enhanced umami soy-sauce for Good for simmered umami-lovers. Mild and soft. dishes, to sprinkle or to Code No. 111750 use in various dishes. Umami Tasty Soy Sauce *Umami A taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate) Pure brewed highest quality soy Stays on well. Good for sauce. Mild taste with strong sweet wide range of dishes Code No. 110531 and tasty flavor. Enjoy the rich flavor including sashimi, unique to pure brewed soy sauce. sushi, chilled tofu, Highest Quality Sweet Japanese pickles, Sashimi Soy Sauce broiled fish etc. and as both dip/sprinkle soy Code No. 110705 Whole soybean soy sauce of made-in- Good as sprinkle soy Japan soybeans, wheat and salt. sauce and for simmerd Whole Soybean Soy dishes and all other Sauce cuisines. [Materials Made-in- Japan] Ponzu Sauce 2015.07.17 Photo Product Name/Code Features Use Flavorful ponzu of yuzu (aromatic Good for boiled tofu, citron) and kabosu (type of citrus pot dishes, grilled meat, fruit) juice to preserve fruit juice dumplings, broiled fish, Code No. 351117 flavor, matched with dried bonito broiled greens, chilled flakes and kelp stock. tofu and as a Japanese Ponzu Sauce dressing etc. *Ponzu A tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood. Pure brewed soy sauce of whole Good for boiled tofu, soybeans and wheat from Ooita pot dishes, grilled meat, prefecture without use of fermented dumplings, broiled fish, Code No. 351107 vinegar. Made-in-Japan kabosu and broiled greens, chilled lemon 39% matched with stock of tofu and as a Japanese Ponzu Sauce Hokkaido kelp and Yaizu dried dressing etc. [Materials Made-in- bonito flakes base. Japan] Masterpiece of refreshing sour fruit juice matched with stock flavor and whole soybean deep taste. Dressing 2015.07.17 Photo Product Name/Code Features Use Creamy roasted sesame dressing of Good not only for raw Code No. 812466 deep, flavorful and smooth taste. Less vegetable salads but sweetness strengthens the taste of also *shabu-shabu, (Family-Size) Wholesale dishes. chilled shabu-shabu salad, sesame salad, Roasted Sesame Dressing 970ml fried dishes etc. and as sauce for meat and fish Elegant dressing with deep taste. Pure Good for vegetable brewed soy sauce-base with salads, seaweed salads, Code No. 812313 vegetables including onions, apples, marinades etc. black olives etc. and fruits. Yufuin Forest Japanese Dressing Mild Japanese dressing made 40% of Good for vegetable and made-in-Japan radish with soy sauce, seaweed salads, grilled Code No. 812442 dried bonito flake extract and fruit meat, hamburgers, juice. broiled fish etc. Yufuin Forest Grated The refreshing flavor of kabosu and Kabosu Dressing spicy bitterness of pepper and *Kabosu especially the flavor and texture of A type of citron fruit. Golden sesame is known for elegant Good for various dishes Code No. 812179 flavor and *umami. Sesame paste of such as vegetable strong umami, ground sesame of rich salads, sesame sauce Yufuin Forest aroma, and roasted sesame of dishes, shabu-shabu, fragrance that spreads in the mouth potato salad, macaroni Golden Roasted Sesame 12 Dressing are all of golden sesame. Dressing of salad, chilled tofu, fried unique, deep and rich aroma. vegetables etc. Deep and elegant dressing of pure Good for vegetable Code No. 812443 brewed soy sauce base with salads, seaweed salads, vegetables including onions, apples, marinades, pasta salads 50% Low Fat black olives etc. Made more delicious etc. and healthy with adjusted flavor and Yufuin Forest Japanese 50% less oil compared to the standard Dressing Yufuin Forest Japanese Dressing. Deep and elegant dressing of pure Good for vegetable brewed soy sauce-base with salads, seaweed salads, Code No. 812313 vegetables including onions, apples, marinades etc. black olives etc. and fruits. Yufuin Forest Japanese Dressing Dipping Sauce 2015.07.17 Photo Product Name/Code Features Use Deep and sweet dipping sauce of [Somen (thin white Ooita prefecture whole sesame and noodles), cold noodles, wheat, Japanese stock (bonito, soba (buckwheat Code No. 311218 mackerel, kelp), brown sugar and noodles)] Noodles : Satsuma black vinegar. Water = 1 : 1 x2 Concentrated [Kake udon] Dipping Sauce Noodles : Hot Water = [Material Made-in- 1 : 4 Japan] [Tempura, bowl dishes, Japanese steamed egg custard, simmered dishes, pot dishes etc.] Simple straight type dipping sauce Good for use as is on with no use of chemical flavors, somen (thin white sweeteners or preservatives. noodles), cold noodles, Code No. 311196 cold soba (buckwheat noodles). Additive-Free Even better combined Family Recipe with other condiments. Dipping Sauce Condiments 2015.09.4 Photo Product Name/Code Features Use Original refined grated western Good for soba, udon, wasabi of fresh flavor. Economical sushi and other Japanese cuisines. Grated Wasbi *Wasabi A Japanese cruciferous plant, Eutrema Wasabi, cultivated for its thickgreen pungent root which is used as condiment in paste or powder form in Japanese cookery .
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