Vitamin D: Biochemical and Physiological Role Bioavailability Requirements Roll No
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United States Patent (19) 11) Patent Number: 4,740,373 Kesselman Et Al
United States Patent (19) 11) Patent Number: 4,740,373 Kesselman et al. (45) Date of Patent: Apr. 26, 1988 54 STABILIZATION OF 3,932,634 1/1976 Kardys ................................ 424/237 MULTIVITAMEN/TRACE ELEMENTS 4,228,159 10/1980 MacMillan .......................... 424/145 FORMULATIONS 4,268,529 5/1981 Davis et al............................ 426/72 (75 Inventors: Morris Kesselman, Belmar, N.J.; FOREIGN PATENT DOCUMENTS Abdur R. Purkaystha, Bronx; James 0161915 11/1985 European Pat. Off............. 514/970 Cahill, Riverdale, both of N.Y. 58-198416 11/1983 Japan ................................... 514/970 (73) Assignee: USV Pharmaceutical Corporation 1080626 8/1967 United Kingdom . 21 Appl. No.: 866,842 OTHER PUBLICATIONS 22) Fied: May 27, 1986 Chem. Abst., 99:10856s (1983)-Heidt. Chem. Abst., 105:1 1967h (1986)-Vervloet et al. 51 Int. Cl.' ..................... A61K 33/34; A61K 31/07; The Effects of Ascorbic Acid and Trace Elements on A61K 31/195; A61K 31/44 Vitamin B12 Assays, J. Am. Pharm. Assoc., 43:87-90, (52) U.S. C. ...................................... 424/141; 514/52; 1954. 514/167; 514/168; 514/249; 514/251; 514/276; 514/458; 514/474; 514/499; 514/548; 514/681; Primary Examiner-Douglas W. Robinson 514/905; 514/970 (57) ABSTRACT (58) Field of Search ................. 514/167, 168, 970, 52, 514/905, 251, 276, 458,548, 681, 249, 474, 499; Disclosed are aqueous multivitamin/trace elements 424/141 formulations stabilized by a water soluble, organic acid that contains carbon-to-carbon unsaturation and water 56) References Cited soluble salts thereof selected from the group consisting U.S. PATENT DOCUMENTS of maleic acid, fumaric acid, maleamic acid and acrylic acid. -
Title 16. Crimes and Offenses Chapter 13. Controlled Substances Article 1
TITLE 16. CRIMES AND OFFENSES CHAPTER 13. CONTROLLED SUBSTANCES ARTICLE 1. GENERAL PROVISIONS § 16-13-1. Drug related objects (a) As used in this Code section, the term: (1) "Controlled substance" shall have the same meaning as defined in Article 2 of this chapter, relating to controlled substances. For the purposes of this Code section, the term "controlled substance" shall include marijuana as defined by paragraph (16) of Code Section 16-13-21. (2) "Dangerous drug" shall have the same meaning as defined in Article 3 of this chapter, relating to dangerous drugs. (3) "Drug related object" means any machine, instrument, tool, equipment, contrivance, or device which an average person would reasonably conclude is intended to be used for one or more of the following purposes: (A) To introduce into the human body any dangerous drug or controlled substance under circumstances in violation of the laws of this state; (B) To enhance the effect on the human body of any dangerous drug or controlled substance under circumstances in violation of the laws of this state; (C) To conceal any quantity of any dangerous drug or controlled substance under circumstances in violation of the laws of this state; or (D) To test the strength, effectiveness, or purity of any dangerous drug or controlled substance under circumstances in violation of the laws of this state. (4) "Knowingly" means having general knowledge that a machine, instrument, tool, item of equipment, contrivance, or device is a drug related object or having reasonable grounds to believe that any such object is or may, to an average person, appear to be a drug related object. -
Everything Added to Food in the United States (EAFUS)
Everything Added to Food in the United States (EAFUS) A to Z Index Follow FDA FDA Voice Blog Most Popular Searches Home Food Drugs Medical Devices Radiation-Emitting Products Vaccines, Blood & Biologics Animal & Veterinary Cosmetics Tobacco Products Everything Added to Food in the United States (EAFUS) FDA Home Everything Added to Food in the United States (EAFUS) Everything Added to Food in the United States (EAFUS) - The list below is an alphabetical inventory representing only five of 196 fields in FDA/CFSAN's PAFA database. Definitions of the labels that are found in the inventory are: Label Definition DOCTYPE An indicator of the status of the toxicology information available for the substance in PAFA (administrative and chemical information is available on all substances): A Fully up-to-date toxicology information has been sought. S P E There is reported use of the substance, but it has not yet been assigned for toxicology literature search. A F N There is reported use of the substance, and an initial toxicology literature search is in progress. E W NI Although listed as a added to food, there is no current reported use of the substance, and, therefore, L although toxicology information may be available in PAFA, it is not being updated. N There is no reported use of the substance and there is no toxicology information available in PAFA. U L B The substance was formerly approved as a food additive but is now banned; there may be some toxicology A data available. N DOCNUM PAFA database number of the Food Additive Safety Profile volume containing the printed source information concerning the substance. -
An Introduction to Nutrition and Metabolism, 3Rd Edition
INTRODUCTION TO NUTRITION AND METABOLISM INTRODUCTION TO NUTRITION AND METABOLISM third edition DAVID A BENDER Senior Lecturer in Biochemistry University College London First published 2002 by Taylor & Francis 11 New Fetter Lane, London EC4P 4EE Simultaneously published in the USA and Canada by Taylor & Francis Inc 29 West 35th Street, New York, NY 10001 Taylor & Francis is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2004. © 2002 David A Bender All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloging in Publication Data Bender, David A. Introduction to nutrition and metabolism/David A. Bender.–3rd ed. p. cm. Includes bibliographical references and index. 1. Nutrition. 2. Metabolism. I. Title. QP141 .B38 2002 612.3′9–dc21 2001052290 ISBN 0-203-36154-7 Master e-book ISBN ISBN 0-203-37411-8 (Adobe eReader Format) ISBN 0–415–25798–0 (hbk) ISBN 0–415–25799–9 (pbk) Contents Preface viii Additional resources x chapter 1 Why eat? 1 1.1 The need for energy 2 1.2 Metabolic fuels 4 1.3 Hunger and appetite 6 chapter 2Enzymes and metabolic pathways 15 2.1 Chemical reactions: breaking and -
VITAMIN K SUBSTANCES 1. Exposure Data
VITAMIN K SUBSTANCES Vitamin K comprises a group of substances, which are widespread in nature and are an essential co-factor in humans in the synthesis of several proteins that play a role in haemostasis and others that may be important in calcium homeostasis. The K vitamins all contain the 2-methyl-1,4-naphthoquinone (menadione) moiety, and the various naturally occurring forms differ in the alkyl substituent at the 3-position. Phylloquinone (vitamin K1) is 2-methyl-3-phytyl-1,4-naphthoquinone and is widely found in higher plants, including green leafy vegetables, and in green and blue algae. The menaquinones (formerly vitamin K2) have polyisoprenyl substituents at the 3-position and are produced by bacteria. The compound menadione (formerly vitamin K3) lacks an alkyl group at the 3-position but can be alkylated in vivo in some species. Several synthetic water-soluble derivatives, such as the sodium diphosphate ester of menadiol and the addition product of menadione with sodium bisulfite, also have commercial applications (National Research Council, 1989; Gennaro, 1995; Weber & Rüttimann, 1996). 1. Exposure Data 1.1 Chemical and physical data 1.1.1 Nomenclature, structural and molecular formulae and relative molecular masses Vitamin K (generic) Chem. Abstr. Serv. Reg. No.: 12001-79-5 Chem. Abstr. Name: Vitamin K Vitamin K1 (generic) Chem. Abstr. Serv. Reg. No.: 11104-38-4 Chem. Abstr. Name: Vitamin K1 Phylloquinone Chem. Abstr. Serv. Reg. No.: 84-80-0 Deleted CAS Reg. Nos.: 10485-69-5; 15973-57-6; 50926-17-5 –417– 418 IARC MONOGRAPHS -
C. VA Drug Classification System
Appendix C C. VA Drug Classification System Introduction The Department of Veterans Affairs Drug Classification system was developed to provide a systematic management approach to the classification of medications, including investigational and over-the-counter drugs, prosthetic items, and expendable supplies. The system is designed to • support inpatient and outpatient pharmacy activities; • facilitate identification of drug-drug, drug-allergy, drug-lab, and drug-food interactions; • uphold requirements for inventory accountability; • substantiate and improve all patient medication-related activity; • provide an improved database to assist the health care provider; • provide a coordinated method of database communication for VA management; • facilitate monitoring of investigational drugs; and • facilitate control of prosthetic and supply items. Each five-character alpha-numeric code specifies a broad classification and a specific type of product. The first two characters are letters and form the mnemonic for the major classification (e.g., AM for antimicrobials). Characters 3 through 5 are numbers and form the basis for subclassification. For example, the classification system for the penicillins is as follows. AM000 ANTIMICROBIALS AM050 Penicillins AM051 Penicillin-G Related Penicillins AM052 Penicillins, Amino Derivatives AM053 Penicillinase-Resistant Penicillins AM054 Extended Spectrum Penicillins Descriptive comments are included only when the classification system itself is not self- explanatory. The VA Drug Classification system -
Nutritional Imbalances in a Mexican Vegan Community: a Comparative Pilot Study
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 30 October 2019 doi:10.20944/preprints201910.0345.v1 Short communication Nutritional Imbalances in a Mexican Vegan Community: A Comparative Pilot Study. Alan Espinosa-Marrón 1, Orlando Nuñez-Issac1, María Fernanda Villaseñor-Espinosa 2, Angélica Moreno-Enríquez 1, Irving F. Sosa-Crespo 1, Fernanda Molina-Seguí 1, Jesús Alfredo Araujo- León3, Fernando Ferreyro-Bravo1, Hugo Laviada-Molina1* 1 Department of Metabolism and Human Nutrition Research, Universidad Marista de Mérida, Merida Yucatan 97300, Mexico. 2 Nutrition Division, National Institute of Nutrition “Salvador Zubirán”, Mexico City 14000, Mexico. 3 Laboratory of Chromatography, Chemistry Faculty, Universidad Autónoma de Yucatán; Merida Yucatan 97069, Mexico. * Correspondence: [email protected] Abstract: The vegan diet excludes animal-derived product consumption and health advantages had been reported when followed. However, heterogeneous eating habits, food availability, and sociocultural characteristics among regions could lead to different physiological results. The objective of this case-control cross-sectional pilot study was to analyze body composition, daily nutrients consumption, and basic serum biomarkers as a general overview of the health status of Mexican adults with a vegan diet for ≥3 years, randomly paired with omnivores. Body composition was assessed through bioelectric impedance analysis. Eating patterns were evaluated and daily nutrients intake was calculated. A complete blood count, glycated hemoglobin, -
Kansas Medical Assistance Program Provider Manual
KANSAS MEDICAL ASSISTANCE PROGRAM PROVIDER MANUAL Hospital PART II HOSPITAL PROVIDER MANUAL Introduction Section BILLING INSTRUCTIONS Page 7000 UB-04 Billing Instructions .... ......... ......... ......... ......... ........ 7-1 Submission of Claim . ......... ......... ......... ......... ........ 7-8 7010 MS-2126 Billing Instructions . ......... ......... ......... ......... ........ 7-9 7020 Hospital Specific Billing Information . ......... ......... ......... ........ 7-13 7030 State Institution for Mental Health Billing Instructions .... ......... ......... ......... ......... ........ 7-21 BENEFITS AND LIMITATIONS 8100 Copayment ............ ......... ......... ......... ......... ......... ........ 8-1 8200 Medical Assessment ........... ......... ......... ......... ......... ........ 8-2 8300 Benefit Plans .......... ......... ......... ......... ......... ......... ........ 8-15 8400 Medicaid ............... ......... ......... ......... ......... ......... ........ 8-16 8410 Medicaid-Inpatient Only ................ ......... ......... ......... ........ 8-27 8420 Medicaid-Outpatient Only .............. ......... ......... ......... ........ 8-32 8430 Family Planning/Sterilization .......... ......... ......... ......... ........ 8-37 HCPCS Procedure Codes and Nomenclature .. ......... ......... ........ Appendix I Ambulatory Surgery/Outpatient Surgery - Procedure Codes and Nomenclature ... ......... ......... ........ Appendix II Hospital Cost Report .. ......... ......... ......... ......... ......... ........ Appendix IV -
Vitamin a 21
Vitamins basics Everything you need to know about vitamins for health and wellbeing 1 Science-based expertise supporting innovations that meet consumer needs Introducing DSM’s Scientific Services provide expert support around life sciences, in particular nutrition sciences, tailored to innovations and target consumers. We elaborate the scientific DSM’s Scientific substantiation to meet the requirements of different stakeholder groups, including academia, the scientific community, regulatory experts, health care professionals and Services consumers. Our science-led advice enables our customers to create and market nutritional solutions based on health benefit acumen. This document explores the significance of vitamins in supporting our health and wellbeing and offers an in-depth guide to the functions that all 13 individual vitamins have in the body. 2 3 Why are vitamins Nutrients Substances found in food that are critical important? to human growth and function Vitamins are essential nutrients that are required by humans in small amounts. This is why they Macronutrients Micronutrients are known as micronutrients. Vitamins are vital for life, aiding normal growth and healthy bodily functions such as cardiovascular, cognitive and eye health. They are needed for processes that create or use energy, such as the metabolism of proteins and fats, the digestion of food and absorption of nutrients, growth and development, physical performance, and regulation of cell function, with each vitamin having important and specific functions within the body. Aside from vitamin D3, vitamins are not produced by the human body and must therefore be obtained via the diet. Carbohydrates Fats Proteins Vitamins Minerals Where do vitamins fit into our diets? Being complex organisms, humans have a host of nutritional Water- Fat-soluble Major Trace needs. -
Vitamin a - from Precursor Beta Carotene
VITAMINS and COENZYMES Introduction to Vitamins VITAL + AMINES = VITAMIN Organic molecules, essential for the normal growth and development, required in tiny amounts Cannot be synthesized by mammalian cells must be supplied in the diet Vitamin C –vitamin for human Vitamin K, H – synthesized by gut flora Vitamin A - from precursor beta carotene FUNCTIONS • Regulate metabolism, help convert lipids and saccharides into energy (B-complex) • Hormones (vitamin D) • Antioxidants (vitamin E, C, beta carotene) • Regulators of cell and tissue growth and differentiation (vitamin A) • Coenzyme precursors (B-complex) AVITAMINOSIS - chronic or long-term vitamin lack (beri-beri, scurvy, rickets and pellagra) HYPOVITAMINOSIS - any of several diseases caused by deficiency of one or more vitamins HYPERVITAMINOSIS – the condition resulting from the chronic excessive intake of vitamins (vitamin supplements) side effects – nausea, diarrhea, vomiting Avitaminoses Vitamin deficiency causes: Vitamin A - xerophthalmia night blindness Thiamine (B1) - beri-beri Niacin (B3) - pellagra Vitamin B12 - megaloblastic anemia Vitamin C - scurvy Vitamin D - rickets, osteomalacia Vitamin K - impaired coagulation • Rare in developed world - fortification ANTIVITAMINS • substances that destroy or inhibit the metabolic action of a vitamin Antivitamins - chemotherapy of several infectious diseases Classification: 1. Enzymes decomposing vitamins (tiaminase, ascorbase) 2. Compounds forming nonactive complexes with vitamins (avidin) 3. Compounds structurally similar to vitamins -
Cyclic Voltammetric and Scanning Electrochemical Microscopic Study of Menadione Permeability Through a Self-Assembled Monolayer on a Gold Electrode
8134 Langmuir 2002, 18, 8134-8141 Cyclic Voltammetric and Scanning Electrochemical Microscopic Study of Menadione Permeability through a Self-Assembled Monolayer on a Gold Electrode Ce´line Cannes,† Fre´de´ric Kanoufi,‡ and Allen J. Bard*,† Department of Chemistry and Biochemistry, The University of Texas at Austin, Austin, Texas 78312, and Laboratoire Environnement et Chimie Analytique, ESPCI, 10 rue Vauquelin, 75231 Paris Cedex 05, France Received May 1, 2002. In Final Form: May 8, 2002 Menadione (2-methyl-1,4-naphthoquinone) reduction and menadiol oxidation at octadecanethiol (C18SH) monolayer modified gold electrodes were investigated by cyclic voltammetry (CV) and scanning electrochemical microscopy (SECM). The modified electrode acts as a better barrier toward the ferrocyanide transport than toward the menadione species. This difference is attributed to permeation of the organic substrates into the hydrophobic monolayer. A simple model is proposed and applied to extract the rate constant of the kinetically limiting permeation step from the cyclic voltammograms. However, a better estimate of the transport properties is obtained by SECM. The same trends are observed with CV and SECM, and a similar pH dependence shows the loss of an intermediate formed during menadione reduction from the monolayer with increasing pH. This loss can probably be assigned to the rapid expulsion of the more hydrophilic reduced species from the monolayer. Introduction nes could be immobilized on electrodes either by adsorp- tion9,10 or by incorporation into a self-assembled mono- Vitamins of the K-group are quinones involved in many 11-14 biological and physiological systems. The K-vitamin layer. Even when the quinone is immobilized in a properties can be attributed to their ability to transport lipophilic environment, electron and proton transfers are both electrons and protons. -
Nutritional Biochemistry of the Vitamins
This page intentionally left blank Nutritional Biochemistry of the Vitamins SECOND EDITION The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabol- ically, they have diverse functions, such as coenzymes, hormones, antioxidants, mediators of cell signaling, and regulators of cell and tissue growth and differen- tiation. This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess, and the sci- entific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It also highlights areas in which our knowledge is lacking and further research is required. This book provides a compact and au- thoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency, and metabolism. David Bender is a Senior Lecturer in Biochemistry at University College London. He has written seventeen books, as well as numerous chapters and reviews, on various aspects of nutrition and nutritional biochemistry. His research has focused on the interactions between vitamin B6 and estrogens, which has led to the elucidation of the role of vitamin B6 in terminating the actions of steroid hormones. He is currently the Editor-in-Chief of Nutrition Research Reviews. Nutritional Biochemistry of the Vitamins SECOND EDITION DAVID A. BENDER University College London Cambridge, New York, Melbourne, Madrid, Cape Town, Singapore, São Paulo Cambridge University Press The Edinburgh Building, Cambridge , United Kingdom Published in the United States of America by Cambridge University Press, New York www.cambridge.org Information on this title: www.cambridge.org/9780521803885 © David A.