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Everything Added to Food in the United States (EAFUS)

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Everything Added to Food in the United States (EAFUS) A to Z Index Follow FDA FDA Voice Blog Most Popular Searches Home Food Drugs Medical Devices Radiation-Emitting Products Vaccines, Blood & Biologics Animal & Veterinary Cosmetics Tobacco Products Everything Added to Food in the United States (EAFUS) FDA Home Everything Added to Food in the United States (EAFUS) Everything Added to Food in the United States (EAFUS) - The list below is an alphabetical inventory representing only five of 196 fields in FDA/CFSAN's PAFA database. Definitions of the labels that are found in the inventory are: Label Definition DOCTYPE An indicator of the status of the toxicology information available for the substance in PAFA (administrative and chemical information is available on all substances): A Fully up-to-date toxicology information has been sought. S P E There is reported use of the substance, but it has not yet been assigned for toxicology literature search. A F N There is reported use of the substance, and an initial toxicology literature search is in progress. E W NI Although listed as a added to food, there is no current reported use of the substance, and, therefore, L although toxicology information may be available in PAFA, it is not being updated. N There is no reported use of the substance and there is no toxicology information available in PAFA. U L B The substance was formerly approved as a food additive but is now banned; there may be some toxicology A data available. N DOCNUM PAFA database number of the Food Additive Safety Profile volume containing the printed source information concerning the substance. MAINTERM The name of the substance as recognized by CFSAN CAS RN OR OTHER CODE Chemical Abstract Service (CAS) Registry Number for the substance or a numerical code assigned by CFSAN to those substances that do not have a CAS Registry Number (888nnnnnn or 977nnnnnn-series) REGNUM Regulation numbers in Title 21 of the U.S. Code of Federal Regulations where the chemical appears. Search Criteria Sort by: No of Records Found: 3,968 Doc Doc CAS RN or Regnu Type No. Mainterm Other Code m ASP 1620 ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.) 9000-01-5 169.179 172.230 184.133 0 EAF 3939 ACAI BERRY EXTRACT 879496-95-4 ASP 2952 ACESULFAME POTASSIUM 55589-62-3 172.800 ASP 0001 ACETAL 105-57-7 172.515 ASP 0002 ACETALDEHYDE 75-07-0 177.241 0 182.60 ASP 0003 ACETALDEHYDE, BUTYL PHENETHYL ACETAL 64577-91-9 EAF 3775 ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL 63449-64-9 EAF 3434 ACETALDEHYDE DIISOAMYL ACETAL 13002-09-0 http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=eafusListing&displayAll=true[5/9/2014 6:45:24 PM] Everything Added to Food in the United States (EAFUS) EAF 3919 ACETALDEHYDE DI-ISOBUTYLACETAL 5669-09-0 EAF 2997 ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL 28069-74-1 EAF 3920 ACETALDEHYDE ETHYL ISOBUTYL ACETAL 6986-51-2 EAF 3825 (+/-)-ACETALDEHYDE ETHYL ISOPROPYL ACETAL 25334-93-4 EAF 3761 ACETALDEHYDE HEXYL ISOAMYL ACETAL 233665-90-2 EAF 3772 ACETALDEHYDE 1,3-OCTANEDIOL ACETAL 202188-43-0 ASP 0004 ACETALDEHYDE PHENETHYL PROPYL ACETAL 7493-57-4 172.515 EAF 3648 ACETAMIDE 60-35-5 ASP 0005 ACETANISOLE 100-06-1 172.515 ASP 1609 ACETIC ACID 64-19-7 133.123 133.124 133.169 133.173 133.178 133.179 172.814 173.370 184.100 5 73.85 NUL 1621 ACETIC ANHYDRIDE 108-24-7 172.892 ASP 0006 ACETOIN 513-86-0 182.60 EAF 3924 ACETOIN PROPYLENEGLYCOL KETAL 94089-23-3 EAF 3365 ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT 977164-02-5 173.115 NUL 1622 ACETOLEIN 28060-90-4 ASP 0007 ACETONE 67-64-1 173.210 175.105 175.320 176.180 176.300 177.260 0 73.1 73.30 73.345 73.615 NIL 0008 ACETONE PEROXIDES 1336-17-0 137.105 172.802 ASP 0009 ACETOPHENONE 98-86-2 172.515 NUL 1623 ACETOSTEARIN 27177-85-1 NIL 1624 6-ACETOXYDIHYDROTHEASPIRANE 72541-09-4 EAF 3044 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE 4166-20-5 EAF 3481 (+/-)-1-ACETOXY-1-ETHOXYETHANE 1608-72-6 EAF 1625 4-(P-ACETOXYPHENYL)-2-BUTANONE 3572-06-3 EAF 3693 5-ACETYL-2,3-DIHYDRO-1,4-THIAZINE 164524-93-0 EAF 3483 2-ACETYL-3,5-DIMETHYLFURAN 22940-86-9 ASP 0011 3-ACETYL-2,5-DIMETHYLFURAN 10599-70-9 EAF 3482 4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE 36871-78-0 ASP 0012 2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS 977043-63-2 ASP 0014 2-ACETYL-3-ETHYLPYRAZINE 32974-92-8 EAF 4027 4-ACETYL-2-ISOPROPENYLPYRIDINE 142896-12-6 EAF 4026 2-ACETYL-4-ISOPROPENYLPYRIDINE 142896-11-5 EAF 4028 2-ACETYL-4-ISOPROPYLPYRIDINE 142896-09-1 EAF 3246 3-ACETYLMERCAPTOHEXYL ACETATE 136954-25-1 ASP 1582 N-ACETYL-L-METHIONINE 65-82-7 172.372 ASP 0015 ACETYL METHYL CARBINYL ACETATE 4906-24-5 ASP 0016 2-ACETYL-5-METHYLFURAN 1193-79-9 EAF 3401 2-ACETYL-3-METHYLPYRAZINE 23787-80-6 NIL 1626 4-ACETYL-2-METHYLPYRIMIDINE 67860-38-2 EAF 4033 2-ACETYL-5-METHYLTHIOPHENE 13679-74-8 ASP 0017 ACETYLPYRAZINE 22047-25-2 ASP 0018 2-ACETYLPYRIDINE 1122-62-9 ASP 0019 3-ACETYLPYRIDINE 350-03-8 EAF 3646 2-ACETYL-1-PYRROLINE 99583-29-6 ASP 0010 4-ACETYL-6-TERT-BUTYL-1,1-DIMETHYLINDANE 13171-00-1 http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=eafusListing&displayAll=true[5/9/2014 6:45:24 PM] Everything Added to Food in the United States (EAFUS) ASP 0020 2-ACETYLTHIAZOLE 24295-03-2 EAF 3247 2-ACETYL-2-THIAZOLINE 29926-41-8 EAF 3410 3-(ACETYLTHIO)-2-METHYLFURAN 55764-25-5 EAF 1627 ACONITIC ACID 499-12-7 184.100 7 NUL 1628 ACROLEIN 107-02-8 172.892 176.300 ASP 0565 3-(2-FURYL)ACROLEIN 623-30-3 ASP 0021 ACRYLAMIDE-ACRYLIC ACID RESIN 9003-06-9 173.5 175.105 176.110 176.180 NIL 0022 ACRYLAMIDE-SODIUM ACRYLATE RESIN 25085-02-3 172.710 173.310 173.5 NUL 2957 ACRYLIC ACID-2-ACRYLAMIDO-2-METHYL PROPANE SULFONIC ACID COPOLYMER 40623-75-4 173.310 176.170 ASP 1846 ACTIVATED CARBON 64365-11-3 177.121 0 ASP 1610 ADIPIC ACID 124-04-9 175.300 175.320 176.170 176.180 177.120 0 177.139 0 177.150 0 177.163 0 177.168 0 177.242 0 177.260 0 184.100 9 NUL 1629 ADIPIC ANHYDRIDE 2035-75-8 172.892 EAF 4100 ADVANTAME 714229-20-6 ASP 1630 AGAR (GELIDIUM SPP.) 9002-18-0 150.141 150.161 184.111 5 EAF 4056 ALPHA-BISABOLOL 515-69-5 ASP 2995 DL-ALANINE 302-72-7 172.540 ASP 0024 L-ALANINE 56-41-7 172.320 ASP 0023 BETA-ALANINE 107-95-9 EAF 4096 L-ALANYL-L-GLUTAMINE 39537-23-0 ASP 1631 ALBUMIN 977005-72-3 133.124 166.110 NUL 1632 ALCOHOL, DENATURED FORMULA 23A 977021-64-9 73.1 NUL 1633 ALCOHOL SDA-3A 977021-59-2 73.1 ASP 1634 ALFALFA, EXTRACT (MEDICAGO SATIVA L.) 84082-36-0 182.20 ASP 1635 ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.) 977092-93-5 182.10 NUL 1636 ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) 977161-38-8 184.112 0 EAF 1639 ALGAE, RED (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.)) 977007-74-1 184.112 1 NUL 1638 ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.)) 977090-04-2 184.112 1 ASP 1640 ALGINATE, AMMONIUM 9005-34-9 173.310 178.390 0 184.113 3 ASP 1641 ALGINATE, CALCIUM 9005-35-0 184.118 7 ASP 1642 ALGINATE, POTASSIUM 9005-36-1 184.161 0 ASP 1643 ALGINATE, SODIUM 9005-38-3 133.178 133.179 http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=eafusListing&displayAll=true[5/9/2014 6:45:24 PM] Everything Added to Food in the United States (EAFUS) 150.141 150.161 173.310 184.172 4 ASP 1644 ALGINATE, SODIUM CALCIUM 12698-40-7 ASP 1645 ALGINIC ACID 9005-32-7 184.101 1 NUL 1646 ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH) 23444-65-7 ASP 1585 ALKANOLAMIDE OF COCONUT OIL FATTY ACIDS AND DIETHANOLAMINE 68603-42-9 173.322 176.180 176.210 177.280 0 NIL 0025 ALKYLENE OXIDE ADDUCTS OF ALKYL ALCOHOLS/PHOSPHATE ESTERS OF SAME, MIXTURE 977043-74-5 173.315 NIL 1647 N-ALKYL(C8-C18 FROM COCONUT OIL) AMINE ACETATE 977075-63-0 172.710 ASP 1584 ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE) 977044-31-7 173.322 ASP 1650 ALLSPICE (PIMENTA OFFICINALIS LINDL.) 977051-72-1 101.22 182.10 ASP 1648 ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) 8006-77-7 182.20 ASP 1649 ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.) 977017-87-0 182.20 ASP 0041 ALLYL ALPHA-IONONE 79-78-7 172.515 ASP 0026 ALLYL ANTHRANILATE 7493-63-2 172.515 ASP 0027 ALLYL BUTYRATE 2051-78-7 172.515 ASP 0028 ALLYL CINNAMATE 1866-31-5 172.515 ASP 0029 ALLYL CROTONATE 20474-93-5 ASP 0030 ALLYL CYCLOHEXANEACETATE 4728-82-9 172.515 ASP 0031 ALLYL CYCLOHEXANEBUTYRATE 7493-65-4 172.515 ASP 0032 ALLYL CYCLOHEXANEHEXANOATE 7493-66-5 172.515 ASP 0033 ALLYL CYCLOHEXANEPROPIONATE 2705-87-5 172.515 ASP 0034 ALLYL CYCLOHEXANEVALERATE 7493-68-7 172.515 EAF 3718 S-ALLYL-L-CYSTEINE 21593-77-1 NIL 1651 4-ALLYL-2,6-DIMETHOXYPHENOL 6627-88-9 ASP 0035 ALLYL DISULFIDE 2179-57-9 172.515 ASP 0036 ALLYL 2-ETHYLBUTYRATE 7493-69-8 172.515 ASP 0037 ALLYL 2-FUROATE 4208-49-5 ASP 0038 ALLYL HEPTANOATE 142-19-8 ASP 0039 ALLYL HEXANOATE 123-68-2 172.515 ASP 0040 ALLYL HEXENOATE 977075-30-1 ASP 0042 ALLYL ISOTHIOCYANATE 57-06-7 172.515 ASP 0043 ALLYL ISOVALERATE 2835-39-4 172.515 ASP 0044 ALLYL MERCAPTAN 870-23-5 172.515 ASP 0045 ALLYL METHYL DISULFIDE 2179-58-0 NIL 0046 ALLYL METHYL TRISULFIDE 34135-85-8 ASP 0047 ALLYL NONANOATE 7493-72-3 172.515 ASP 0048 ALLYL OCTANOATE 4230-97-1 172.515 EAF 3486 4-ALLYLPHENOL 501-92-8 ASP 0049 ALLYL PHENOXYACETATE 7493-74-5 172.515 ASP 0050 ALLYL PHENYLACETATE 1797-74-6 172.515 ASP 0051 ALLYL PROPIONATE 2408-20-0 172.515 EAF 3484 ALLYL PROPYL DISULFIDE 2179-59-1 ASP 0052 ALLYL SORBATE 7493-75-6 172.515 ASP 0053 ALLYL SULFIDE 592-88-1 172.515 EAF 3487 ALLYL THIOHEXANOATE 156420-69-8 ASP 0054 ALLYL THIOPROPIONATE 41820-22-8 ASP 0055 ALLYL TIGLATE 7493-71-2 172.515 ASP 0056 ALLYL 10-UNDECENOATE 7493-76-7 172.515 EAF 3485 ALLYL VALERATE 6321-45-5 ASP 1653 ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.) 8013-76-1
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    (19) TZZ _¥_T (11) EP 2 791 366 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: C12R 1/01 (2006.01) A01H 3/00 (2006.01) 26.04.2017 Bulletin 2017/17 (86) International application number: (21) Application number: 12805902.9 PCT/US2012/070036 (22) Date of filing: 17.12.2012 (87) International publication number: WO 2013/090884 (20.06.2013 Gazette 2013/25) (54) BRADYRHIZOBIUM STRAINS BRADYRHIZOBIUM STÄMME SOUCHES DE BRADYRHIZOBIUM (84) Designated Contracting States: • SUGAWARA MASAYUKI ET AL: "Functional Role AL AT BE BG CH CY CZ DE DK EE ES FI FR GB of Bradyrhizobium japonicum Trehalose GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO Biosynthesis and Metabolism Genes during PL PT RO RS SE SI SK SM TR Physiological Stress and Nodulation", APPLIED ANDENVIRONMENTAL MICROBIOLOGY, vol. 76, (30) Priority: 16.12.2011 US 201161576470 P no. 4, February 2010 (2010-02), pages 1071-1081, XP002694519, (43) Date of publication of application: • STREETER J G: "Effect of trehalose on survival 22.10.2014 Bulletin 2014/43 of Bradyrhizobium japonicum during desiccation.", JOURNAL OF APPLIED (73) Proprietors: MICROBIOLOGY 2003, vol. 95, no. 3, 2003, pages • Novozymes Bioag A/S 484-491, XP002694520, ISSN: 1364-5072 2880 Bagsvaerd (DK) • CYTRYN EDDIE J ET AL: "Transcriptional and • Novozymes Biologicals, Inc. physiological responses of Bradyrhizobium Salem, VA 24153 (US) japonicum to desiccation-induced stress.", JOURNAL OF BACTERIOLOGY OCT 2007, vol. (72) Inventors: 189, no. 19, October 2007 (2007-10), pages • KANG, Yaowei 6751-6762, XP002694521, ISSN: 0021-9193 Christiansburg, VA 24073 (US) • MARY P ET AL: "Differences among Rhizobium • TRAN, Anh melilotiand Bradyrhizobium japonicum strains in Roanoke, VA 24019 (US) tolerance to desiccation and storage at different • SEMONES, Shawn relative humidities", SOIL BIOLOGY AND Salem, VA 24153 (US) BIOCHEMISTRY,PERGAMON, OXFORD,GB, vol.
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    Petition for Evaluation of Low Acyl Gellan Gum for Inclusion on the National List of Substances Allowed in Organic Production and Handling (7 CFR 205.605 (b) Submitted by: CP Kelco U.S., Inc. 3100 Cumberland Blvd., Suite 600 Atlanta, GA 30339 Date: 08 August 2019 CP Kelco U.S., Inc. 08 August 2019 National Organic List Petiion Low Acyl Gellan Gum Table of Contents Item A.1 — Section of National List ........................................................................................................... 4 Item A.2 — OFPA Category - Crop and Livestock Materials .................................................................... 4 Item A.3 — Inert Ingredients ....................................................................................................................... 4 1. Substance Name ................................................................................................................................... 5 2. Petitioner and Manufacturer Information ............................................................................................. 5 2.1. Corporate Headquarters ................................................................................................................5 2.2. Manufacturing/Processing Facility ...............................................................................................5 2.3. Contact for USDA Correspondence .............................................................................................5 3. Intended or Current Use .......................................................................................................................5
  • (12) Patent Application Publication (10) Pub. No.: US 2012/0231140 A1 Hofmann Et Al

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    US 201202311 40A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0231140 A1 Hofmann et al. (43) Pub. Date: Sep. 13, 2012 (54) ORGANIC COMPOUNDS Publication Classification (51) Int. Cl. A2.3L. I./226 (2006.01) (75) Inventors: Thomas Frank Hofmann, CD7C 69/45 (2006.01) Neufahrn (DE); Andreas A2.3L 2/56 (2006.01) Degenhardt, Erfstadt (DE) (52) U.S. Cl. ......................................... 426/534; 560/262 (57) ABSTRACT (73) Assignee: GIVAUDANSA, Vernier (CH) Provided are umami taste and savoury flavour enhancing compounds of formula (I) (21) Appl. No.: 13/389,020 (I) (22) PCT Filed: Aug. 20, 2010 (86). PCT No.: PCT/EP2010/06216O OH RI S371 (c)(1), (2), (4) Date: May 24, 2012 wherein R' is selected from 0 and OH, the dotted line repre senting a bond present when R' is 0, R’ is a hydrocarbon residue having 6 to 22 carbon atoms, (30) Foreign Application Priority Data comprising from 0-4 unsaturated carbon-carbon bonds. The compounds can be added to food products, beverages and Aug. 20, 2009 (GB) ................................... O914574.9 other consumable products. US 2012/02311 40 A1 Sep. 13, 2012 ORGANIC COMPOUNDS flavour of a composition, comprising at least one umami tastant, by adding to the aforementioned composition at least one compound of formula (I) 0001. This invention relates to compounds that are useful in the enhancement of umami taste and savoury flavour, and (I) to their use in compositions and consumable products that O contain umami tastants. 0002 Umami is one of the basic tastes and has been us R2 described as a savoury or meaty flavour.