DOCSLIB.ORG

TSK Cafe Menu Sept 2

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TSK Cafe Menu Sept 2 THREEKITCHEN SISTERS Breakfast Burrito with Red or Green Chile, $5 TSI< Yogurt Bowl with Greek Yogurt, $8 Organic Eggs, Potatoes, Tucumcari Cheddar TSK Granola, Red Chile Honey Syrup & Seasonal Fruit + bacon, sausage, carne adovada, or roasted veggies + $3 Blue Corn Mush with Buttermilk Crema, $5 Hash Brown Omelet with Herb Goat Cheese - $10 Dried Fruit & Toasted Pepitas served with Dressed Greens Griddled Sourdough Toast with Whipped $5 - choice of house-made salad dressing (Smoky Vinaigrette, Creamy Lime, Chimichurri Vinaigrette) Ricotta & House-Made Jam + bacon, sausage, carne adovada, or roasted veggies + $3 Blue Corn Waffle With House-Made Fruit Syrup & Whipped Butter $6 With Chile & a Fried Egg --- $7 add a second waffle + $4 •-----------------------------------------------------------------------------------------• •-IIIHIS--------------------------------------------------------------------------------------- -• Bacon $3 Onion Relish $1 •----------------------------- ---------------------------------------------- -----• House-Made Carne $ Egg $1 •---SIIES------------------------------------------------------------------------------------ ---- ---- -• 3 Adovada House-Made Salad - $1 Fruit Salad ----- $4 Dressed Greens - $4 House-Made Pork $3 Dressing: rotating daily, ask your local greens tossed Smoky Vinaigrette, barista with choice of dressing Breakfast Sausage Chimichurri Vinaigrette, House-Made Chicken - $3 Creamy Lime Breakfast Sausage Three Sisters Salad -- $4 Hearty Veggie Slaw - $4 Flour Tortilla $1 seasonal mix of corn, beans, hearty local greens, house Seasonal Roasted $3 squash, lime & fresh cilantro pickles, dried Vegetable Medley fruit & smoky vinaigrette Scoop of Chicken Salad - $4 Red or Green Chile - $1 Chile Relish $1 Rosemary Shortbread with Prickly Pear Icing ---­ $2 Breakfast Cookie $3 Chocolate Spice Cake with Buttermilk Crema ---­ $4 Blue Corn Scone with Buttermilk Crema & $4 Seasonal Jam Coffee Cake with House-Made Preserves & Fruit $4 UM - B ASK YOUR BARISTA FOR SELECTIONS Coffee 12oz (with 1 refill) $3.00 Espresso $2.75 Hot $3.00 TSK 8oz Coffee - $1.00 Latte $3.75 Iced $3.00 Toddy Cold Brew - $4.00 Cappuccino $3.50 TSK House Black or Daily Featured Long Black $2.75 Steamers $3.75 Honey Latte $4.00 - Chocolate Orange Pu Erh - Ginger Chai - Mocha $4.00 Featured - Lavender Earl Grey America no $3.00 -- Red Chile Honey Latte $4.25 Espresso Shot - $1.50 V60 $3.75 Cortado $3.00 onmlll'IIIIB Oat Milk $0.75 Aeropress $3.75 Traditional Macchiato $3.00 Orange Juice - $4.00 Red Chile Honey - $0.50 Chemex $6.00 TSK Seasonal Latte $4.25 Hot Chocolate - $3.50 Coconut Milk - $0.75 THREEKITCHEN SISTERS •-------------------------------------------------------------------------------------------------• •-----------ADIHIS----------------------- ---------------------------------------------------------------• UISE Bacon------ $3 Chile - Red or Green - $1 House-Made Carne - $3 Green Chile Relish - $1 Adovada Onion Relish --­ $1 House-Made Pork -- $3 Egg------ $1 Breakfast sausage House-Made Salad- $1 House-Made Chicken - $3 Dressing: Breakfast sausage Smoky Vinaigrette, Chimichurri Seasonal Roasted - $3 Vinaigrette, Creamy Lime Vegetable Medley Flour Tortilla -- $1 SMN!ICHES Scoop of Chicken Salad - $4 -■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■- •----------------------------------------------------------------------------------------• •-----------------------------------------------------------------------------------------• GCBLT Green Chile Relish, Bacon, Greens, $9 Fruit Salad $4 Dressed Greens - $4 Tomato & Aioli on Multi-Grain, served rotating daily, ask your local greens tossed with potato chips barista with choice of dressing substitute choice of side for chips +$3 Three Sisters Salad $4 Hearty Veggie Slaw - $4 seasonal mix of corn, hearty local greens, beans, squash, lime house pickles, dried fresh cilantro & fruit & smoky vinaigrette Grilled Cheese with Tucumcari Cheddar $7 & Onion Relish on Sourdough, served with potato chips substitute choice of side for chips +$3 •••••••••••••••••••••••••••••••••••••••••••••••••••••• $10 Local Chicken Salad with Greens on $8 Seeded Rye, served with potato chips Seasonal Daily Salad add a scoop of chicken salad + $4 substitute choice of side for chips +$3 Seasonal Daily Soup Bowl $7, Cup $4 Pinto Hummus Flatbread with Pickled $8 Chicken and Green Chile Stew $8 Veggies & TSI< Spice Shake, served with with Local Veggies, served with dressed greens a Flour Tortilla << )) Heritage Grain Bowl with Roasted Veggies, $11 Seasonal Enchiladas with Roasted $9 Pintos, Pickled Onions, Chimichurri & Veggies with Red or Green Chile, served Whipped Goat Cheese with Three Sisters Salad add bacon, sausage, carne adovada, or roasted veggies + $3 add bacon, sausage, carne adovada, or extra gluten free option available roasted veggies + $3 All salad dressings, sausages, relishes, jams, chile, and bakery items are made fresh, in-house. Three Sisters Kitchen is committed to building a healthy local food system. We are proud to source from a diverse community of local farmers, ranchers, and producers including: Chispas Farm, Fano Bread Company, Flora Fauna Farm, Ironwood Farm, Little Bear Coffee Co., La Montanita Co-Op, Lotus Farm, Old Barrel Tea Co., Palm Trees Confections, Pecans de Lucero, Polk's Folly Farm, Rasband Dairy, Sabroso Foods, Silver Leaf Farm, Ts'uyya Farm, Vida Verde Farm & Zone Zero Farm. Allergy Statement: Please be aware that we operate a shared kitchen. Menu items may come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens. For more information please speak with a manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ThreeSistersKitchen.org .
Load more

Recommended publications
  • CJ1360 Decaffeinated Mexico Unión Juárez Alfred Klein & Annette
    CJ1360 Decaffeinated Mexico Unión Juárez Alfred Klein & Annette Schnippenkoetter Water Process Crown Jewel July 24th, 2020 | See This Coffee Online Here ​ Intro by Mayra Orellana-Powell & Chris ​ Kornman Earlier this season we crowned another of Finca San Carlos’ microlots, the Jade Centennial, and now we’re pleased to offer this dense, chocolaty decaf from the same farm for your enjoyment. In 2020 we visited San Carlos and it’s clear that Alfred, Annette, and their 40 full time employees have done the job. Processing coffee at San Carlos has no compromises. Coffee cherry is carefully sorted, depulped with the vintage vertical depulpers, slowly fermented for 48 hours in cold spring water, then double washed with a 48-hour soak. There is versatility with drying strategies. Micro-lots are slowly dried on patios and raised beds, while mechanical dryers are used for drying larger lots. Although there is an abundance of spring water, Alfred has configured the mill to operate with 5,000 liters per day, which is recycled several times and then returned downstream, clean, pH balanced, and oxygenated thanks to a state-of-the-art water purification system and bio-digester. All of these layers of efficiency are essential because weather patterns have become more and more unpredictable. Alfred also runs his own dry mill using a series of 3 vintage catadores (wind channels) to classify his coffee. He explained that cherry selection and classification at the wet mill is so good that he does not need any more equipment in his dry mill to sort the coffee. Alfred’s wife Annette is also deeply involved in the business, handling human resource and labor law compliance for employees, as well as all the export logistics from Tapachula, including refrigerated banana containers, expediting their shipping schedule.
    [Show full text]
  • Coffee Technology: How to Brew Like a Barista at Home, Using the Latest Gear 15 September 2017, by Richard Scheinin, the Mercury News
    Coffee technology: How to brew like a barista at home, using the latest gear 15 September 2017, by Richard Scheinin, The Mercury News In this age of high-end coffee, every trip to the cafe Just use high-quality coffee. is a theater experience. We watch the barista measure out the coffee on a digital scale and Kuempel demonstrates. He pops open a vacuum- check the temperature of the water. We stare as sealed "coffee vault" made by La Colombe Coffee the rivulet of steaming water is then poured from Roasters: The coffee inside is pre-ground, pre- the swan-necked kettle, evenly coating the ground measured and costs less than $2. beans in a ritual that ends with the perfect cup of joe. He sets a paper filter in the Ninja's coffee dripper, pours in the ground coffee, fills the glass carafe Is it even possible to repeat this ritual at home? Is with water, and sets the dial, instructing the Ninja to the average Joe capable of brewing a first-class make half a carafe. A moment later, we hear the cup of java? rumble and aroma of brewing coffee as the Ninja measures out the proper amount of water, heated Of course, says Jeremy Kuempel, an M.I.T.-trained to about 205 degrees Fahrenheit. engineer who has devoted much of the last decade to the design and invention of new coffee Kuempel sniffs, as if assessing the bouquet of a technologies for the home. The epiphany fine wine. Then he sips and assesses: "Nice and happened the first time he brewed a cup in his hot and tastes pretty good - chocolatey, a lot of dorm room: "I took a sip and it just was, 'Wow!' body, good balance.
    [Show full text]
  • How to Cite Complete Issue More Information About This Article
    Revista de Administração de Empresas ISSN: 0034-7590 ISSN: 2178-938X Fundação Getulio Vargas, Escola de Administração de Empresas de S.Paulo QUINTÃO, RONAN TORRES; BRITO, ELIANE PEREIRA ZAMITH; BELK, RUSSELL W. THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET Revista de Administração de Empresas, vol. 57, no. 5, 2017, September-October, pp. 483-494 Fundação Getulio Vargas, Escola de Administração de Empresas de S.Paulo DOI: 10.1590/S0034-759020170506 Available in: http://www.redalyc.org/articulo.oa?id=155154581006 How to cite Complete issue Scientific Information System Redalyc More information about this article Network of Scientific Journals from Latin America and the Caribbean, Spain and Journal's webpage in redalyc.org Portugal Project academic non-profit, developed under the open access initiative RAE-Revista de Administração de Empresas | FGV EAESP ARTICLES Submitted 10.05.2015. Approved 05.03.2017 Evaluated by double-blind review process. Scientific Editor: Thomas Brashear Alejandro DOI:http://dx.doi.org/10.1590/S0034-759020170506 THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET Ritual de transformação do gosto no mercado dos cafés especiais El rito de la transformación del gusto en el mercado de los cafés especiales ABSTRACT Although the consumer culture field has addressed the role of ritual processes in consumption, no research has yet identified how connoisseur consumers, through ritual practices, establish and mani- pulate their distinction from other consumers. Drawing on key concepts from ritual theory, this research addresses the role played by ritual in connoisseurship consumption and consumers’ taste. In conduc- ting an ethnographic study on connoisseurship consumption, the first author immersed himself in the North American specialty coffee context—Toronto, Montreal, Seattle, and New York—from August 2013 to July 2014.
    [Show full text]
  • Garage Full-Menu .Pdf
    BREAKFAST SERVED UNTIL 12PM LUNCH ITEMS START AT 11AM WWAKEAKE UP! Gluten Free Bread +1, Egg White +1.50 BREAKFAST TACOS 3 tacos served on corn tortillas with scrambled egg, potatoes, house crema, pico de gallo and cheddar cheese. Choice of bacon or chorizo 8.50 Sub sausage or avocado +2 | Sub pork or chicken +3 OG BREAKFAST BURRITO (served all day) Scrambled egg, potatoes and smoked cheddar. Choice of bacon or chorizo 9.50 Add avocado +1.50 | Sub pulled pork or chicken +3 | Sub sausage +2 BAGEL & SCHMEAR Choice of bagel: plain, everything or bagel of the week, with cream cheese or jam 3.79 DRIP 3.00 OVERNIGHT OATS COLD BREW 4.59 / 5.00 Oats, almond milk, blueberries, cranberries and toasted pecans 6.50 CBD NITRO COLD BREW 6.29 / 7.29 YOGURT PARFAIT Greek yogurt, honey drizzle, granola and berry compote 6.50 SIP HOUSE NITRO 5.29 / 6.29 GARAGE BREAKFAST SAMMIE DOUBLE ESPRESSO 3.29 Scrambled egg, bacon, white American cheese and spicy aioli on a toasted buttermilk bun 8.50 Add avocado +1.50 LATTE Hot or Iced 4.59 / 5.00 HOME STYLE BREAKFAST CHAI LATTE Hot or Iced 3.79 / 4.59 2 eggs your way, toast and fruit 8.50 AMERICANO Hot or Iced 3.79 / 4.79 Add bacon or sausage +2 GARDEN SCRAMBLE A CAPPUCCINO 3.59 Scrambled egg, sweet potato, kale, leeks, zucchini and havarti cheese 8.25 CORTADO 3.59 Add avocado or protein +1.50 | Make it a wrap +1 CUBANO 3.59 HOUSE BREAKFAST SANDWICH Choice of bagel, egg whites, Havarti cheese and pesto mayo 8.29 CHEMEX 7.00 Add avocado 1.50 | Add sausage or bacon +2 AEROPRESS 5.00 AVOCADO SMASH Toasted bread and
    [Show full text]
  • 1 the Daily Grind Croissant Cure 3 Department of Coffee 4 Aeropress
    1 the daily grind 2 croissant cure e ma Think you’ve got what it takes to make it in the coffee world? Crisp and buttery, naked or dressed, a freshly baked croissant meet th chines Joel Singer, founder of Origin Roasting, gives us the lowdown paired with really good coffee is the ultimate cure-all. on what he believes it takes to be a great barista. Your Cape Town Coffee Fix: A guide to the best local, artisan coffee experiences in the Mother City. Introducing the hard-working machines. what a customer is going to order when they walk through the door, includ- bean there deluxe ing how they like it. This Can be volatile, A fiery red head is known as the “Cheers but at heart a who ain’t scared sensitive soul of gettin’ the job Effect”. who needs love, done. attention and Capacity: 15kg 2013 coaxing. Attention to detail Vintage: 2011 Cape Town Cape When making 300 cups Capacity: 12kg Origin: Probat b-guided> Vintage: 1969 of coffee, you need to pay A variety of Origin: Germany attention to every cup. superb blends This takes a certain level The Official including their Coffee of signature Fast of attention to detail. AdventureTM; fair Eddie’s espresso It’s a bit like ‘OCD’, but The Fancy Croissant Tamboers Winkel 072 368 3991 | 3 De Lorentz St, Gardens trade, organic, blend in a good way. Brie, rocket and pear preserve. Can you say ‘Yum’? coffee from the 35 Church St, heart of Africa. Cape Town 072 58 Wale St, 569 9579 Self-motivation & drive pr obat Cape Town bi g reD A barista course equips 087 943 2228 you with the knowledge and skills, but making an amazing cup of coffee, consistently, takes practice haas knead – a whole lot of practice.
    [Show full text]
  • 2016 Annual Report
    2016 ANNUAL REPORT Ten Peaks Coffee Company Inc. To our Shareholders, If you’re a coffee lover, you’ve probably noticed that there are a lot more ways to enjoy great coffee these days. There’s the traditional drip-brewed, French press and espresso- based coffee drinks. There’s newer alternatives like “pour-over”, “chemex”, “aeropress” and “siphon” coffees (the production of which strongly resembles a very cool science experiment, complete with lava and lasers). And then there’s “cold brews”, a smooth, naturally sweet coffee made by steeping coarsely ground beans in cold, filtered water for 12 to 14 hours. Cold brewing has become so popular in recent years that it’s spawned an entire sub-category of specialty coffee drinks, including “nitro” cold brews served on tap. While the means are varied, the goal is the same; to create and serve really delicious coffee. We certainly love our coffee, but we also know that too much caffeine can be detrimental – to our mood, our sense of well-being or to our sleep patterns - especially when consumed late in the day. Until quite recently, that meant most people cut off their coffee intake by 2 pm. Our mission is to change that behaviour, both for the enjoyment of coffee consumers and for the profitability of our customers. With today’s broad proliferation of coffee formats and caffeine levels, there’s a wonderful opportunity to bring consumers through an all-day coffee experience, while enabling our customers to sell more coffee drinks and growing the entire coffee category around the world.
    [Show full text]
  • The Effect of Pressure Filtration Coffee Preparation Methods (Coffea Arabica L
    The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance• Angela María Ormaza-Zapata a, Félix Octavio Díaz-Arango a & Benjamín Alberto Rojano b a Facultad de Ingeniería, Universidad de Caldas, [email protected]; [email protected] b Facultad de Ciencias, Universidad Nacional de Colombia, Medellín, Colombia. [email protected] Received: October 29th, de 2018. Received in revised form: April 23th, 2019. Accepted: May 6th, 2019. Abstract The majority of pressure filtration methods for coffee preparation constitute acceptable alternatives for the obtention of coffee with bitter notes and body. In this study, antioxidant metabolite retention, antioxidant activity, and cup profiles were determined for coffee beverages prepared using five methods of pressure filtration. The methods which registered the highest antioxidant retention rates were Espresso, Moka, and Staresso. The highest hydroxycinnamic acid content was obtained with the Staresso, Espresso, and Moka methods, in descending order. Antioxidant capacity was proportional to antioxidant compound retention, with the ORAC method, in the beverages prepared, but not with the ABTS methodology. The Presso method had the lowest antioxidant retention rate. The beverage prepared with the Aeropress method obtained the lowest amount of antioxidant metabolites. In the five preparations evaluated, the most prominent hydroxycinnamic acid was chlorogenic acid. It is recommended that coffee prepared with the Espresso or Moka methods be consumed. Keywords: tasting; antioxidants; pressure; quality; sensorial. Efecto de los métodos de preparación del café de filtración por presión (Coffea arabica L. var. Castillo) sobre el contenido y actividad antioxidante, y la aceptación de la bebida Resumen Los métodos de preparación de café de filtración por presión, en su mayoría constituyen una buena alternativa para obtener café con notas amargas y cuerpo.
    [Show full text]
  • Aeropress-Instructions.Pdf
    Getting the Most from Your AEROPRESS™ Coffee and Espresso Maker 4. Put ground coffee into the chamber - one scoop for 5. Pour heated water slowly into the chamber. each espresso or five oun- ce American cup, up to a Congratulations. As the owner of an AeroPress coffee maximum of four scoops. maker, you have in your hands a device for making the best coffee or espresso you've ever tasted. It's easy Grinding Coffee: and fun. We recommend drip grind when BREWING: using two or more scoops because it's easy to push and yields rich You can make from one to four cups per pressing. flavor. For single-scoop pressings, Each pressing only takes about a minute, so you can serve a houseful of guests in a few minutes. Just espresso grind will yield more Measuring and Pouring the Water: follow these easy steps . flavor yet still be easy to push. The chamber is marked 1, 2, 3, and 4 for the number 1. Remove the plunger and the cap from the chamber. A funnel is provided for use with a coffee grinder. Use of scoops of coffee which corresponds to the number the scoop to measure the beans into the grinder. Grind of servings. Plunger Chamber only the scoops you need for each pressing. Then use the funnel to empty the grinder into the AeroPress With 1 or 4 scoops, just fill with hot water to the number Cap 1 or 4 on the chamber. chamber. Coffee lovers agree that grinding just before brewing is With 2 or 3 scoops you can choose from the bottom of important for great flavor.
    [Show full text]
  • There Is More Than Meets the Eye with Rhinowares
    There is more than meets the eye with Rhinowares Hand Grinders I often get asked, what is different about the Rhinowares Hand Grinder compared with other brands on the market.….so I thought I would pen the path of events that has led us from our first grinder to our latest compact handgrinder with the adaptor to suit Aeropress. When we first designed the Rhinowares grinder, it was based on a number of factors and ​ ​ common problems I would hear back from customers on grinders selling for under $75 * Handle comes off too easily * Central rod wobbles – affecting grind consistency * Too big to hold in one hand – a must for any hand grinder * Made of plastic – breaks easily So my aim was to develop a grinder that would address these key points, which I think we did! My good friend and long time product tester and critique extraordinaire James Phillips from Dose fed back that an issue with many grinders was that the outer burr moved whilst grinding. I ​ spoke to a Japanese supplier about this as I noticed all Japanese style hand grinders had this 'feature'. He said it was designed this way so when a hard bean or object was in the burrs the outer burr would move and let the object through. With modern Specialty Coffee roasting and processing we rarely get this. So we focused our design on removing that outer burr wobble. This improved the quality of grind dramatically…..no big broken chucks or unusual size grinds of coffee coming through. We test grind quality using several fine grade geo­tech screens and believe our consistency of grind is now one of the best on the market in the under $ 200 hand grinder category.
    [Show full text]
  • World Barista Championship Amsterdam
    20–23 JUNE, 2018 WORLD BARISTA CHAMPIONSHIP AMSTERDAM Published by TABLE OF CONTENTS WELCOME 4 A Message from World Coffee Events Board Chair Bart Deprez WCE STAFF & BOARD 6 SPONSORS 8 WORLD BARISTA CHAMPIONSHIP 12 At a glance ROUND ONE PERFORMANCE TIMES BY COUNTRY 12 WBC SCHEDULE 13 2017 WBC CHAMPION DALE HARRIS, U.K. 14 By Chris Ryan, Barista Magazine PARTIES 16 WBC RULE CHANGES 18 2018 COMPETITORS 20 WBC ESPRESSO BAR 32 WBC BREW BAR 33 WBC TEAM BAR 34 WBC PRIZES 35 WELCOME LETTER IT IS MY PLEASURE AS THE Chair of the World Coffee Events Advisory Board to welcome you to the 2018 World Barista Championship (WBC), hosted at World of Coffee Amsterdam. 2018 will mark the 19th consecutive year that the competition has been running, and it is especially exciting as it is the first time that the World Barista Championship has appeared at World of Coffee since the Specialty Coffee Associations of Europe and America unified last year. I am delighted to see that nearly 60 countries and regions will be represented on stage here in Amsterdam over the next four days, and that audiences in over 100 countries/regions will be able to follow each round live, via the livestream at worldbaristachampionship.org. Whether at qualifying events or on the world stage, a huge amount of innovation has happened in the last 19 years, and we will see that continue for many years to come. A significant amount of new changes were introduced at WBC Seoul in November 2017, which added to the excitement for audiences at home and in the risers.
    [Show full text]
  • Coffee Beans from Guatemala and Roast Them Right Here
    Welcome to Fernando’s Kaffee Dear Customer: Your friends Fernando, Misha, and our friendly and helpful staff welcome you to Fernando’s Kaffee. It is our desire that your visit will be a pleasant one and that our coffee, chocolate, and the other goodies contained in this menu contribute to your good health and happiness. If you are content with our service and products, please tell your friends on Facebook, Instagram, or TripAdvisor. If there’s a problem with your visit at Fernando’s Kaffee, our friendly staff will surely fix it. If you don’t feel well or suffer from stress issues, ask for Misha . She’s an expert, will not judge you, and will charge you absolutely nothing. Sincerely, we appreciate your visit and hope you come back soon. Have a happy day! Fernando, Misha & staff LATTE Coffee AND MORE We select high quality coffee beans from Guatemala and roast them right here. HOT CHOCOLATE AEROPRESS CACAO TEA GOLDEN MILK COFFEE, CHOCOLATE, AND MORE WE SHIP FRESHLY ROASTED COFFEE BEANS FROM OUR DOOR TO YOURS (USA AND CANADA) WITH DHL THE CLASSICS Espresso A sweet and aromatic crema (1 oz) 12 Doppio Double shot of Espresso (2 oz) 14 Cortado Espresso marked with steamed milk (3 oz) 15 Cappuccino Espresso, steamed milk and foam (5 oz) 18 Double Cappuccino Double shot of Espresso, steamed milk and foam (5 oz) 20 THE NOT SO CLASSICS Americano Espresso with water (6 oz or 12 oz) 15/17 Black Fernando Cold brew with a shot of Espresso (hot drink) (6 oz) 20 Cold Brew (16 oz) 20 AeroPress 18 grams of Coffee prepared using an AeroPress (6 oz) 20 Cafe Latte Espresso with steamed milk (8 oz) 18 Double Latte Double shot of Espresso with steamed milk (12 oz) 20 Java Jane Black Coffee with two Espressos and steamed milk (12 oz.) 22 Iced Latte or Frappe (your choice).
    [Show full text]
  • Aerobie Aeropress Coffee Maker Instructions
    Aerobie Aeropress Coffee Maker Instructions Is Walton annihilated when Pryce blisters anyway? Lugubrious and scarless Darien unscabbard almost morganatically, though Colin infect his simitars wing. Jalousied Nils still tittle-tattle: bearable and bursting Trenton mercerize quite longly but practice her sigillation cattily. Empty your flavor extraction via email or red silicone lid, for crying out cold blooms and instructions aerobie aeropress coffee maker? Aeropress Coffee Makers Make other Special. Does make it may earn an aeropress instructions that mostly cleans up your brewer itself is that point i drank instant coffee maker instructions and choose, and accurate international brewing chamber. The Aerobie Aeropress coffee maker consistently makes the richest and cleanest. Aeropress coffee professionals, as mentioned in this aeropress coffee? If that with little budding mushrooms become a remarkable brewer on how much richer brew blend, nobody recorded the instructions aerobie. Aerobie AeroPress Coffee Maker with AeroPress Filter Papers Pack of 350. How to hold an Aerobie Aeropress Coffee Maker YouTube. You the aeropress coffee maker instructions aerobie aeropress instructions aerobie aeropress, and drug administration for? Does The Aerobie Coffee Maker Brew Coffee as flashlight as their Flying Rings Fly. What brew method could we alter our new baristas to boost great coffee with most easily could imagine that's entity type of coffee brewer that neither home brewers are. You put it is loaded with twenty seconds required will pus the instructions aerobie aeropress coffee maker for instance, let the top of the appearance of the beans, many of pretty self contained so. You continue to store but it.
    [Show full text]