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Rootstock Menu 09.16.15Web TAKE HOME WINE SAVE 25% ASK YOUR SERVER FOR DETAILS FROM OUR KITCHEN CRAFT BEERS WINES BY THE GLASS ARTISAN CHEESES FROM OUR TAPS All cheese and charcuterie plates served with a selection Please ask your server for our current seasonal beer selection SPARKLING WINES GL│BT of fresh-baked Acme organic breads NV Ca Di Rajo, Prosecco, Italy 10│38 3 Cheeses 15. / 4 Cheeses 20. / 5 Cheeses 25. / 6 Cheeses 30. 2009 Marques de Gelida, Cava Gran Reserva, Spain 11│42 DRAFT BEER FLIGHT, Truffle Tremor• goat, black truffle, floral, mushroom notes, soft 2012 Domaine St Nicolas Blanquette de Limoux, France 10│38 Three six ounce pours of your choice of draft beers 17. WINE FLIGHTS Humboldt Fog • vegetable ash rind soft goat cheese, subtle, tangy NV Champalou Vouvray Brut, France 13│52 Marin French Triple Cream Brie • cows milk, rich flavor, smooth texture NV Domaine Laurens, Rose Cremant, France 11│42 Beemster 18• cow, gouda aged 18 months, nutty, caramel tones BEER BY THE BOTTLE CREATE YOUR OWN FLIGHT Point Reyes Blue • cow, rich butter and pepper notes Mix and match any selections from our By the Glass List MP. North Coast Scrimshaw Pilsner, Fort Bragg, CA 6. WHITE & ROSE Lamb Chopper • sheep, soft firm texure, buttery flavor, complex finish 2013 Heinz Eifel, Spatlese & Kabinett Riesling, Mosel, Germany 10│38 Drakes Hefe, San Leandro, CA 6. SPARKLING FLIGHT 23. HAND MADE CHARCUTERIE Einstok White Ale, Iceland 7. 2013 Brassfield, Pinot Gris, High Valley, CA 12│46 2009 Marques de Gelida Cava Gran Reserva, Spain 3 Meats 15. / 4 Meats 20. / 5 Meats 25. / 6 Meats 30. Einstok Pale Ale, Iceland 7. 2013 Perlage, Pinot Grigio, Italy 9│34 N/V Champalou Vouvray Brut, France Prosciutto •Columbus Sopressata •Fra’mani Salametto Picante Anderson Valley Boont Amber Ale, Boonville, CA 6. 2013 La Cana, Albarino, Rias Baixas, Spain 11│42 N/V Domaine Laurens Rose Cremant, France (Chorizo) • Fra‘manti Salametto • Olympia Provisions Capicola • Lonza Tripel Karmeliet, Belgian Ale, Belgium 10. 2013 Mathias et Emile, Sancerre, Loire, FR 16│62 • Olympia Provisions Pork Rillete Ninkasi Oatis Oatmeal Stout, Eugene Oregon 6 2013 Hawley, Sauvignon Blanc, Dry Creek CA 12│46 23. Lil’ Bit of This/Lil’ Bit of That Hitachino Nest XH Belgian Strong Dark Ale, Japan 12. LOCAL FLIGHT 2013 Clifford Bay , Sauvignon Blanc, Marlborough, New Zealand 12│44 2013 Beauregard Chardonnay, Bald Mountain, Santa Cruz Mtns, CA choose three meats & three cheeses 30. Hitachino Espresso Stout, Japan 12. 2012 Paul Jaboulet “Secrete De Famille” Viognier, Rhone, FR 13│50 2012 Beauregard Estate Zinfandel, Ben Lemond, CA Grand Selection Almanac Beer Co. Farmers Reserve “Dogpatch” Sour, San Jose, CA 20. 2013 Salomon, Gruner Veltliner, Austria 11│42 2011 Beauregard Syrah, Zayante Vineyard, Santa Cruz, CA choose five meats & five cheeses 50. Erdinger Non-alcoholic, Germany 6. 2012 Firefall, Grenache Blanc, El Dorado, CA 12│44 Total Experience 2013 Wrath, Ex Anima Chardonnay, Monterey, CA 11│42 23. includes all cheese and charcuterie selections 75. LARGE FORMAT WHITE FLIGHT 2013 Beauregard, Chardonnay Bald Mt, Santa Cruz Mtns, CA 15│58 2013 Salomon Gruner Vetliner, Austria Hangar 24 Saison, Redlands CA 15. 2012 Testarossa, Chardonnay Santa Lucia, CA 16│62 2013 La Cana Albarino, Rias Baixas, Spain SMALL PLATES The Lost Abbey, “Judgement Day” Dark Belgian Ale, San Diego 22. 2013 Bargetto, Chardonnay, Regan Vineyards Reserve, SMC 22│86 2013 Hawley Sauvignon Blanc, Dry Creek, CA Warm Bread with olive oil and tapenade 4. The Lost Abbey “Red Barn” Belgian Saison Farmhouse Ale, San Diego 20. 2014 Miraval Rose, Provence France 15│58 Greek and Italian marinated olives 6 The Bruery “Mischief” Strong Golden Ale, Orange County 20. 2014 Heure D’Ete “Moment in Provence” Rose, France 13│50 24. Bacon Balsamic Deviled Eggs 6. RED FLIGHT 2012 Comartin Cellars GSM Blend, Santa Barbara, CA Roasted Almonds, Hazelnuts, Pecans with rosemary & chili flakes 6. CIDER REDS 2011 Icaria Creek Zinfandel, Dry Creek Valley, CA Prosciutto Wrapped Dates with blue cheese almond, basil & mint 11. Red Branch Cider Company, Black Cherry, Sunnyvale CA 15. 2013 Matteo Correggia, Brachetto, Anthos, Italy 12│46 2012 Elizabeth Spencer Cabernet Sauvignon, Napa Valley, CA Bruschetta Trio funghi, traditional, fig jam-proscuitto-goat cheese 11. Red Branch Cider Company, Honey Apple, Sunnyvale CA 15. 2011 Joseph Drouhin, Chorey Le Beaune Pinot Noir, Burgundy 17│66 Roasted Mushrooms, garlic, parsley, white wine 10 Reef Points “Kid Neptune” Extra Dry Hard Cider, Santa Cruz, CA 22. 2012 Downhill, Pinot Noir, Santa Cruz Mountains, CA 11│42 25. Sample Plate wrapped dates, salami, deviled egg, bruschetta, olives 20 OLD WORLD FLIGHT 2010 Muns, Pinot Noir, Santa Cruz, CA 17│66 2011 Joseph Drouhin Chorey Le Beaune Pinot Noir, Burgundy . 2012 Wrights Station, Pinot Noir, Santa Cruz Mountains, CA 28│110 2012 Domaine Andre Brunel, Côtes du Rhône Cuvee Sabrine 2013 E16 “Upper Bench” Pinot Noir, Santa Lucia Highlands, CA 18│70 SALADS 2007 Domaine de la Citadelle, Cotes du Luberon, Rhone France Burrata strawberries, pears, wild arugula, spiced nuts 15. 2011 Icaria Creek, Zinfandel, Dry Creek Valley, CA 12│46 Cobb Salad Deistel turkey breast, mix greens, blue cheese, nuts, avocado, 2012 Beauregard Ranch Estate Zinfandel, Ben Lemond, CA 18│72 PLATINUM FLIGHT 40. strawberries, egg, bacon citrus vinaigrette 15. 2012 Suberli, Sangiovese Morellino di Scansano, Italy 14│54 2009 McCarthy Family Estate Cabernet Sauvignon, CA Ecopia Salad from the renowned Ecopia organic farms in Campbell, organic 2007 Navarrostillo “Magister Bibendi” Tempranillo, Rioja Spain 10│38 Join us! 2012 Kathryn Kennedy Lateral Bordeaux Blend, Santa Cruz, CA heirloom lettuces and shoots, herbs, with seasonal ingredients 18. 2010 Frederick William “Acuity” Red Blend, Central Coast, CA 11│42 2011 Silver Oak, Cabernet Sauvignon, Alexander Valley, CA Happy Hour 2012 Comartin Cellars, GSM Blend, Santa Barbara, CA 18│70 2012 Domaine Andre Brunel, Côtes du Rhône Cuvee Sabrine 15│58 FLATBREADS DIAMOND FLIGHT 75. GLUTEN FREE OPTION AVAILABLE $2 2012 Telegramme Chateauneuf du Pape, France 25│122 Monday-Friday 2010 Bergstrom “Silice” Pinot Noir, Willamette Valley, OR Rootstock mushroom, tomato, artichoke hearts, garlic, basil, 2012 Scratch, Grenache, Arroyo Seco, CA 18│72 2002 Jordan Cabernet Sauvignon, Healdsburg, CA mozzarella,balsamic reduction 14. 3 to 6pm 2011 Beauregard, Syrah, Zayante Vineyard, Santa Cruz, CA 16│62 2006 Byington Cabernet Sauvignon, Alexander Valley, CA 2 Highway 9 sopressata, tomato, mozzarella, mushroom, onion, garlic, fresh 2008 Miura Antiqv s Syrah, Garys’ Vineyard, SLH, CA 21│82 2012 Telegramme Chateauneuf du Pape, France herbs and olive oil 14. 2013 Santa Julia Malbec, Argentina 9│34 Monte Sereno mozzarella, goat cheese, prosciutto, pears, caramelized 2012 Chappellet, Mountain Cuvee, St Helena, CA 16│62 onions, greens, balsalmic reduction 15. 2012 Kathryn Kennedy Lateral Bordeaux Blend, Santa Cruz, CA 23│90 2010 Haut-Goujon Mont. St Emilion Bordeaux, France 16│62 SANDWICHES 2012 Martin Ranch “J.D. Hurley”, Cabernet Sauvignon, SCM, CA 12│46 All sandwiches include housemade truffle potato chips or a mixed green salad 2009 McCarthy Family Estate Cabernet Sauvignon, SCM, CA 18│70 Victory Lane prosciutto, sopressata, artichokes, tomato 2012 Elizabeth Spencer, Cabernet Sauvignon, Napa Valley, CA 28│110 $1 Oysters! Due to the drought water will be served only upon request. mozzarella cheese, dressed arugula 13. 2012 Kathryn Kennedy Small Lot, Cabernet Sauvignon, SCM, CA 24│96 Mt. Hamilton curried-smoked turkey breast salad, tomato, avocado 13. Every 2006 Byington, Cabernet Sauvignon, Alexander Valley, CA 35│140 Santa Cruz portobello mushrooms, fresh mozzarella, pesto, tomato, 2005 Kathryn Kennedy Estate, Cabernet Sauvignon, Santa Cruz, CA 45│180 arugula, balsamic reduction 13. Friday-Saturday 2011 Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 45│180 Cougar roast beef, carmelized onion, roasted peppers, mozzarella cheese, 2009 Silver Oak, Cabernet Sauvignon, Napa Valley, CA 50│198 dressed arugula and creamy horseradish 13 3 to 6pm 2002 Jordan, Cabernet Sauvignon, Healdsburg, CA 40│158 . 2011 Louis Barrol, Côtes Rotie, France 33│130 2009 Mocali Brunello di Montalcino, Italy 35│140 . TAKE HOME SOME WINE & TAKE OFF 25% BE A LOCAL WINE CONNOISSEUR & JOIN ROOTSTOCK WINE CLUB WINE BY THE BOTTLE SPARKLING PINOT NOIR NV Henriot, Brut Souverain, 375ml, France 375ml, 60. 750ml 96. 2012 Deovlet “La Encantada” Santa Rita, CA 140 NV Duval-Leroy, Brut Rose, Premier Cru, Champagne, France 100. 2012 Vino Vargas “Rio Ruso”, Russian River, CA 80. NV Pascal Lallemant, Premier Cru, Chamery, Brut, Champagne, FR 105. 2012 Testarossa “Gary’s Vineyard”, Santa Lucia Highlands, CA 120. 2004 Roederer “L’Ermitage” Brut, Anderson Valley, CA 90. 2012 Twomey, Russian River, CA 98. NV Ben Riggs, “The Chook” Sparkling Shiraz, Austrailia 64. 2013 Wrath, Ex Anima, Monterey, CA 64. 2012 Mount Eden, Santa Cruz Mountains, CA 110. SAUVIGNON BLANC/CHARDONNAY 2011 Bergström, “Silice” Chelhalem Mountain, Willamette Valley, OR 186. 2012 Kathryn Kennedy, Sauvignon Blanc, Santa Cruz CA 42. 2010 Soter, Mineral Springs, Willamette Valley, OR 110. 2012 Matanzas Creek, Sauvignon Blanc, Sonoma, CA 50. 2012 Domaine du Masse, Givry 1er Cru “En Veau” Burgundy, France 81. 2013 Illumination by Quintessa, Sauvignon Blanc, Napa, CA 90. 2011 Neely “Upper Picnic”, Santa Cruz Mtns, CA 112. 2013 Twomey, Sauvignon Blanc, Napa/Sonoma, CA 73. 2012 Wrights Station, Santa Cruz Mtns, CA 110. 2013 Domaine A. Calibourdin, Pouilly Fumé, Loire France 66. 2012 Lightheart Cellars “Martini Clone”, Carneros, CA 58. 2012 Mer Soleil, Unoaked Chardonnay, Santa Lucia, CA 60. 2012 Beauregard, Roberta Mountain, Santa Cruz, CA 72. 2013 Lucia HIghlands, Kelly’s Vineyard Chardonnay, Santa Lucia, CA 48. 2010 Miura “Silacci Vineyard”, Monterey County, CA 135. 2012 Deovlet, Chardonnay, Santa Rita, CA 120. 2012 Scratch, Arroyo Seco, CA 90. 2010 Thomas Fogarty, Chardonnay Santa Cruz Mtns, CA 58. 2012 Comartin Cellars, Chardonnay, Santa Cruz Mtns, CA 58. ZINFANDEL 2010 Savannah Chanelle, “Estate” Chardonnay, Santa Cruz Mtns, CA 75.
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