Muscadine Rootstock Increased the Resistance of Florida Hybrid Bunch Grape Cv
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Using and Breeding Drought Tolerant Grape Rootstocks
Using and Breeding Drought Tolerant Grape Rootstocks Andy Walker [email protected] Acknowledgements • California Grape Rootstock Improvement Commission / California Grape Rootstock Research Foundation • CDFA NT, FT, GV Improvement Advisory Board • California Table Grape Commission • American Vineyard Foundation • E&J Gallo Winery • Louis P. Martini Endowed Chair in Viticulture Thanks! Summaira Riaz, Nina Romero Kevin Fort – Post-doc Claire Heinitz, Jake Uretzky, Inez Hugalde, Cassie Bullock – PhD students Andrew McElrone, USDA-ARS Rootstock Origin • First developed to address grape phylloxera in the late 1800s • French scientists came to the US to collect Vitis species resistant to phylloxera • Took back cuttings of many, but only V. riparia and V. rupestris rooted well from dormant cuttings • Later added V. berlandieri for lime tolerance V. riparia Missouri River V. rupestris Jack Fork River, MO V. berlandieri Fredericksburg, TX V. monticola V. candicans “Isn’t there a cactus gene out there that might help?” Breeding Rootstocks to Tolerate Drought • The ability to continue growth when exposed to water stress • The ability to maintain crop yield with less water • Adaptation vs. resistance • Root architecture – shallow to deep rooting angles • Root density – two tiered to even distributions • Fine root recovery after drought • Structural roots – which persist? • Hydraulic lift • Water uptake and permeability of structural roots • In collaboration with Andrew McElrone Grape roots • Many perennial root systems mimic top growth – grape roots -
Transmission of Xylella Fastidiosa Through Pecan Rootstock
PLANT PATHOLOGY HORTSCIENCE 41(6):1455–1456. 2006. and Oct. 2005. The data from each year were combined, and statistical significance evalu- Transmission of Xylella fastidiosa ated by the chi-square test. through Pecan Rootstock Results and Discussion 1 The overall graft success rates were low R. S. Sanderlin and R. A. Melanson (54.5% for grafts on uninfected rootstocks Louisiana State University Agricultural Center, Pecan Research-Extension and 40% on infected rootstocks), probably Station, PO Box 5519, Shreveport, LA 71135 because the trees had been confined to small pots for several years and were in poor Additional index words. Carya illinoinensis, graft transmission, pecan bacterial leaf scorch nutritional condition. Abstract. Xylella fastidiosa Wells et al., the pathogen that causes pecan [Carya illinoinensis In 2004, infected rootstocks came from (Wangenh.) C. Koch] bacterial leaf scorch disease, was demonstrated to be highly six seed sources and uninfected rootstocks transmissible through graft unions from infected rootstock into new growth developing came from five of the same six seed sources from scions. Infected rootstocks were obtained by inoculation of pecan seedlings in pots (Table 1). Eleven of the 12 successful grafts with in vitro cultures of the pathogen. If rootstock infection occurs in nature, trans- on infected rootstocks developed PBLS mission of the pathogen into tissue growing from scions could serve as a significant source symptoms in either 2004 or 2005, and 10 of of introduction of the disease into pecan orchards. Because symptom development in these tested positive for X. fastidiosa infec- infected trees typically begins in midsummer and grafting takes place in the early spring, tion in at least one of the serological assays it would be difficult to identify infected rootstock before grafting. -
Propagating Grapevines
EHT-116 4/19 Propagating Grapevines Justin Scheiner and Andrew King Department of Horticultural Sciences, The Texas A&M University System Plant propagation is the process of creating new Dormant Hardwood Cuttings plants. Asexual propagation is the development Dormant canes are one-year-old wood that con- of a new plant from a piece of another plant. The tain buds. These canes are the tissue of choice for result is a plant that is genetically identical to propagating grapes. Most of the wood removed the mother or stock plant. Sexual propagation is during dormant winter pruning can be used to the development of a new plant from a seed with generate new vines (Fig. 1). Dormant canes con- genetic material from two plants. This process tain fully developed buds with rudimentary shoots results in offspring that are genetically different comprised of leaf and cluster primordia and stored from the mother plant and from one another. energy. The carbohydrates contained in the wood This difference is due to genetic recombination will fuel the growth of roots and shoots until the during meiosis. Although grapes can be readily new grapevine has enough functioning leaves to grown from seed, all commercial grape cultivars support itself. are propagated asexually. This is the only way to maintain the exact characteristics of a specific grape cultivar. The mother plant’s characteristics must be maintained to use the cultivar name for marketing purposes, such as on a wine label. Some of the grape cultivars grown today were developed hundreds of years ago and have been preserved through asexual propagation. -
Wine Grape Terminology- the Lingo of Viticulture
Wine Grape Terminology- The Lingo of Viticulture Dr. Duke Elsner Small Fruit Educator Michigan State University Extension Traverse City, Michigan 2014 Wine Grape Vineyard Establishment Conference Viticulture Terminology Where to start? How far to go? – Until my time runs out! What are grapes? “…thornless, dark-stemmed, green- flowered, mostly shreddy-barked, high-climbing vines that climb by means of tendrils.” Cultivated species of grapes Vitis labrusca – Native to North America – Procumbent shoot growth habit – Concord, Niagara, dozens more Vitis vinifera – Eastern Europe, middle east – Upright shoot growth habit – Riesling, Chardonnay, Pinot Noir, Gewurztraminer, etc. Other important species of grapes Vitis aestivalis Summer grape Vitis riparia Riverbank grape Vitis rupestris Sand grape Vitis rotundifolia Muscadine grape Vitis cinerea Winter grape Variety A varient form of a wild plant that has been recognized as a true taxon ranking below sub- species. Cultivar A variety of a plant species originating and continuing in cultivation and given a name in modern language. Hybrid Cultivar A new cultivar resulting from the intentional crossing of selected cultivars, varieties or species. Hybrid Cultivar A new cultivar resulting from the intentional crossing of selected cultivars, varieties or species. Clone (clonal selection) A strain of grape cultivar that has been derived by asexual reproduction and presumably has a desirable characteristic that sets it apart from the “parent” variety. Pinot Noir = cultivar Pinot Noir Pommard = clone Grafted vine A vine produced by a “surgical” procedure that connects one or more desired fruiting cultivars onto a variety with desired root characteristics. Scion Above-graft part of a grafted vine, including leaf and fruit-bearing parts. -
Rootstocks As a Management Strategy for Adverse Vineyard Conditions
FACT SHEET 14 MODULE 14 Rootstocks as a management strategy for adverse vineyard conditions AUTHOR: Catherine Cox - Phylloxera and Grape Industry Board of South Australia These updates are supported by the Australian Government through the Irrigation Industries Workshop Programme - Wine Industry Project in partnership with the Department of Agriculture, Fisheries and Forestry and the Grape and Wine Research and Development Corporation. waterandvine.gwrdc.com.au Rootstocks as a management strategy for adverse vineyard conditions Introduction 2 Understanding different rootstock This Fact Sheet consolidates current knowledge around the key characteristics rootstocks used in Australian Viticulture in terms of tolerance to V. riparia x V. rupestris drought, salinity and lime. These rootstocks offer low-moderate vigour to the scion, and in The aim of this module is to briefly summarise the pros and cons certain situations hasten ripening. They do not tolerate drought of each rootstock and showcase the existing industry resources conditions. These characteristics make them particularly suited that can be used to aid in the selection of rootstocks in the key to cool climate viticulture. These rootstocks perform best on growing regions within the Murray Darling Basin. soils that dry out slowly and have moderate-high water holding For more information and training contact your local Innovator’s capacities. They impart low vigour to the scion and hence are Network member or go to http://waterandvine.gwrdc.com.au. suitable to high fertility sites and growing conditions. V. berlandieri x V. riparia 1 Introduction to rootstocks These rootstocks offer moderate-high vigour to the scion Grapevine rootstocks are derived from American Vitis species that depending on the soil type. -
Guidelines for the Production and Handling of High Quality Grapevine Planting Material
Grapevine Propagation; Principles and Methods for the Production and Handling of High Quality Grapevine Planting Material Helen Waite1*, David Gramaje2 and Lucie Morton3 1National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia 2Department of Crop Protection, Institute for Sustainable Agriculture (IAS), Spanish National Research Council (CSIC), Alameda del Obispo s/n, P.O. Box 4084, 14080 Córdoba, Spain. 3Viticulturist, Charlottesville, Virginia, USA. *Corresponding author [email protected] 1 Contents Draft Guidelines for the Production and Handling of High Quality Grapevine Planting Material .......... 1 Introduction ............................................................................................................................................ 4 Part 1: Quality Criteria for Vitis vinifera and Rootstock Cuttings Entering the Propagation Chain ........ 4 Introduction ........................................................................................................................................ 4 Intrinsic characteristics of Good Quality Vitis vinifera and rootstock cuttings ................................... 5 Quality cuttings: .............................................................................................................................. 5 Visible Characteristics of good Quality Vitis vinifera and Rootstock Cuttings .................................... 6 Quality dormant cuttings are: ........................................................................................................ -
The Muscadine Grape (Vitis Rotundifolia Michx)1 Peter C
HS763 The Muscadine Grape (Vitis rotundifolia Michx)1 Peter C. Andersen, Ali Sarkhosh, Dustin Huff, and Jacque Breman2 Introduction from improved selections, and in fact, one that has been found in the Scuppernong River of North Carolina has The muscadine grape is native to the southeastern United been named ‘Scuppernong’. There are over 100 improved States and was the first native grape species to be cultivated cultivars of muscadine grapes that vary in size from 1/4 to in North America (Figure 1). The natural range of musca- 1 ½ inches in diameter and 4 to 15 grams in weight. Skin dine grapes extends from Delaware to central Florida and color ranges from light bronze to pink to purple to black. occurs in all states along the Gulf Coast to east Texas. It also Flesh is clear and translucent for all muscadine grape extends northward along the Mississippi River to Missouri. berries. Muscadine grapes will perform well throughout Florida, although performance is poor in calcareous soils or in soils with very poor drainage. Most scientists divide the Vitis ge- nus into two subgenera: Euvitis (the European, Vitis vinifera L. grapes and the American bunch grapes, Vitis labrusca L.) and the Muscadania grapes (muscadine grapes). There are three species within the Muscadania subgenera (Vitis munsoniana, Vitis popenoei and Vitis rotundifolia). Euvitis and Muscadania have somatic chromosome numbers of 38 and 40, respectively. Vines do best in deep, fertile soils, and they can often be found in adjacent riverbeds. Wild muscadine grapes are functionally dioecious due to incomplete stamen formation in female vines and incom- plete pistil formation in male vines. -
Effects of Rootstocks and Irrigation Levels on Grape Quality of Vitis Vinifera L
African Journal of Biotechnology Vol. 9(25), pp. 3801-3807, 21 June, 2010 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2010 Academic Journals Full Length Research Paper Effects of rootstocks and irrigation levels on grape quality of Vitis vinifera L. cv. Shiraz M. Ozden1*, H. Vardin2, M. Simsek3 and M. Karaaslan2 1Department of Horticulture, Faculty of Agriculture, Harran University, 63040 Sanliurfa, Turkey. 2Department of Food Engineering, Faculty of Agriculture, Harran University, 63040 Sanliurfa, Turkey. 3Department of Farm Structures and Irrigation, Faculty of Agriculture, Harran University, 63040 Sanliurfa, Turkey. Accepted 31 May, 2010 The influence of two rootstocks (SO4 and 1103P) on grape quality and berry chemical composition was studied in a factorial experiment, in field grown grapevines of cv. Shiraz (Vitis vinifera L.), subjected to five irrigation levels [0% (T1), 25% (T2), 50% (T3), 75% (T4) and 100% (T5) of irrigation depth (IW, mm): Class A pan evaporimeter (CPE)]. Spectrophotometric analyses of total anthocyanins (TA), total phenolics (TP) and total antioxidant activity (AA) in grape extracts were performed. Also, total soluble solids (TSS), total acidity, pH, total sugar content, ash, juice yield and color index of red grapes (CIRG) of berry samples were determined. TA, TP, AA, TSS, total sugar content, ash, and CIRG values decreased together with increasing irrigation levels. On the contrary, T4 and T5 irrigation treatments increased total acidity, pH and juice yield of samples compared to the effects of T1, T2 and T3 irrigation treatments for both rootstocks. Moreover, T1 or T2 treatments caused an increase in TA, TP, AA, TSS, total sugar content, ash, and CIRG index values of grape samples in comparison to that of vines irrigated with T3, T4 and T5 levels. -
Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated Under Hyper-Arid Conditions in Northern Chile
agronomy Article Effects of Rootstocks on Blade Nutritional Content of Two Minority Grapevine Varieties Cultivated under Hyper-Arid Conditions in Northern Chile Nicolás Verdugo-Vásquez 1 , Gastón Gutiérrez-Gamboa 2 , Emilio Villalobos-Soublett 1 and Andrés Zurita-Silva 1,* 1 Instituto de Investigaciones Agropecuarias INIA, Centro de Investigación Intihuasi, Colina San Joaquín s/n, 1700000 La Serena, Chile; [email protected] (N.V.-V.); [email protected] (E.V.-S.) 2 Facultad de Ciencias Agrarias, Universidad de Talca, 2 Norte 685, Casilla 747, 346000 Talca, Chile; [email protected] * Correspondence: [email protected] Abstract: In the 90s, as in other countries, transformation of Chilean viticulture brought about the introduction and spread of European grapevine varieties which has resulted in a massive loss of minor local and autochthonous grapevine varieties traditionally grown in several wine growing regions. Fortunately, in recent years, autochthonous and minority varieties have been revalued due to their high tolerance to pests and diseases and because of their adaptation to thermal and water stress triggered by global warming. In this study, we assessed the nutritional status of two autochthonous grapevines grafted onto four different rootstocks under the hyper-arid climatic conditions of Northern Citation: Verdugo-Vásquez, N.; Chile over three consecutive seasons. The results showed that R32 rootstock induced high N, P, Ca, Gutiérrez-Gamboa, G.; Mg and Mn levels in blades compared to Harmony rootstock. R32 rootstock and to a lesser extent, Villalobos-Soublett, E.; Zurita-Silva, 1103 Paulsen and 140 Ruggeri rootstocks kept balanced levels of nutrients in blades collected from A. Effects of Rootstocks on Blade Nutritional Content of Two Minority Moscatel Amarilla and Moscatel Negra grapevine varieties. -
Testing Phylloxera-Resistant Grape Stocks in the Vinifera Regions of the United States
2 5 1.0 :; 1111/2.8. 11111 . 1.0 3 2 Ii.,· 11111 . .2 W J.:.: ~ii£ I.IA.O :itL;:. IUiU I _2.0 '- " 1.1 1.1 LL:.&.:. I 1.8 111111.25 111111.4 111111.6 111111.25 111111.4 111111.6 MICROCOPY RESOLUTION TEST CHART MICROCOPY RESOLUTION TEST GHART NAtiONAL BUREAU 1)[ srANDARDS·I96l·A NATIONAL aURE/,U OF STANDARDS-1963·A ==========~==~~~~~========== TECHNICAL BULLETIN No, 14G ~ FEBRUARY, 1930 UNITED STATES DEPAR TMENT OF AGRICULTURE WASHINGTON, D, C, TESTING PHYLLOXERA-RESISTANT GRAPE STOCKS IN THE VINIFERA REGIONS OF THE UNITED STATES By GEOHGEl C, HUSMANN, Pomolof/ist in ('harge of Grape Investigations, OJlice of Horticultural Crops and Diseases, Bureau of Plant Industry CONTENTS PUg't' Pugo lulrotiucliotL ________ "__ ._. __ " 1 C'oopt'ratiw exprritllPut Yinr~'arrls-Cotltd, j'hrllo'"n' itl ClIliruruia lIlId in Enrol'''__ ;1 Ot'.Y~{,f\·ilIl' l\.xJlerim('nL viuf.lyard ..... __ MM. 12 E{u'lynllt'mpt~al rp('ul1:o;trttl'(iou uCviuc~'nrds :1 ' (lU~l~ri CX~)(\rillll'Ht \·irll'yurd. _______ .. _.... ~ 12 1+'.1('tOI':-; iII re:--istum'p ~_. _' .. _~ :; l..l\"Pl·U10rl' l'Xpl'rilllent. \~iIleynrd .. ~ __ ~_ .. __ 13 Kutllrc or ph~-lIo"'rn injnrr utHI iubcr,-;lt Lotli (-'.xpl.-'rimeut \·iucynrd___ ~~_, .. ~~~ ___ _ 13 ('!turaptl'l' of tItt' \'iltl~s _ . ~ ~ r ••' ••• __ • _ •• ~[uuntnin Yiew (-'xpcrime!lL vinl'yurd ___ _ H AdHpt:!I!OU to soil, clinmt", lind oUll'" Oakyi1l(' ('xpl-'rimeut. vineranL .... ________ _ 11 ('uud It lUn!, _ _~ ". _ . _ _, _ ~ ~ ~ _. -
2021 Program ASEV-ES Full.Pub
American Society for Enology and Viticulture-Eastern Section 45th Annual Conference Virtual July 7-8, 2021 Email: [email protected] Website: http://www.asev-es.org/ Conference Overview Eastern Standard Time Wednesday, July 7, 2021 Preconference 9:30-10:00 am Introductions and Welcome 10:00-10:15 am Invited Speaker 10:15-11:00 am Encouraging Promotion and Success in Grape and Wine Industries Doniella Winchell, Ohio Wine Producers ASEV-ES Technical Sessions & Student Presentation Competition 11:00 am-12:00 pm Break and View/Judge Posters 12:00-12:30 pm ASEV-ES Business Meeting 12:30-1:30 pm Break and View/Judge Posters 1:30-2:00 pm ASEV-ES Technical Sessions & Student Presentation Competition 2:00-3:30 pm ASEV-ES Poster Flash Talks & Poster Summaries 3:30-4:00 pm Concurrent Poster Sessions Breakout 4:00–5:00 pm Thursday, July 8, 2021 Preconference 9:30-10:00 am Introductions and Welcome 10:00-10:15 am Invited Panel 10:15 am-12:00 pm Future Grape Cultivars for Eastern North American Growers Panel: Dr. Matthew Clark, University of Minnesota, Dr. Joseph Fiola, University of Maryland Extension, Dr. Oliver Trap, Institute for Grapevine Breeding, and Dr. Daniel Ward, Rutgers University Break and View/Judge Posters 12:00-12:30 pm ASEV-ES Technical Sessions & Student Presentation Competition 12:30-1:30 pm Break and View Posters 1:30-2:00 pm ASEV-ES Technical Sessions & Student Presentation Competition 2:00-3:30 pm ASEV-ES Poster Flash Talks & Poster Summaries 3:30-4:00 pm Wines of the East Virtual Reception and Awards 4:00-5:00 pm ASEV-ES Conference Sponsors Sponsors are recognized throughout the program. -
Modifications Induced by Rootstocks on Yield, Vigor and Nutritional
agronomy Article Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile Nicolás Verdugo-Vásquez 1 , Gastón Gutiérrez-Gamboa 2,* , Irina Díaz-Gálvez 3, Antonio Ibacache 4 and Andrés Zurita-Silva 1,* 1 Centro de Investigación Intihuasi, Instituto de Investigaciones Agropecuarias INIA, Colina San Joaquín s/n, La Serena 1700000, Chile; [email protected] 2 Escuela de Agronomía, Facultad de Ciencias, Universidad Mayor, Camino La Pirámide 5750, Huechuraba 8580000, Chile 3 Centro de Investigación Raihuén, Instituto de Investigaciones Agropecuarias INIA, Casilla 34, San Javier 3660000, Chile; [email protected] 4 Private Consultant, La Serena 1700000, Chile; [email protected] * Correspondence: [email protected] (G.G.-G.); [email protected] (A.Z.-S.) Abstract: Hyper-arid regions are characterized by extreme conditions for growing and lack of water (<100 mm annual rainfall average), where desertification renders human activities almost impossible. In addition to the use of irrigation, different viticultural strategies should be taken into account to face the adverse effects of these conditions in which rootstocks may play a crucial role. The research Citation: Verdugo-Vásquez, N.; aim was to evaluate the effects of the rootstock on yield, vigor, and petiole nutrient content in Syrah Gutiérrez-Gamboa, G.; Díaz-Gálvez, grapevines growing under hyper-arid conditions during five seasons and compare them to ungrafted I.; Ibacache, A.; Zurita-Silva, A. ones. St. George induced lower yield than 1103 Paulsen. Salt Creek induced higher plant growth Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status vigor and Cu petiole content than ungrafted vines in Syrah, which was correlated to P petiole content.