Back to the Land: Rethinking Our Approach to Soil
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Forest Farming
Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest. -
The Water, Land, and Carbon Footprints of Different Human Diets in China
FACULTY OF ENGINEERING TECHNOLOGY WATER ENGINEERING & MANAGEMENT The Water, Land, and Carbon Footprints of Different Human Diets in China Hang Song M.Sc. Thesis August 2017 Supervisors: Prof.dr.ir. A.Y. Hoekstra MSc. C.C.A. Verburg Water Management Group Faculty of Engineering Technology Water Engineering & Management University of Twente P.O. Box 217 7500 AE Enschede The Netherlands THE WATER, LAND, AND CARBON FOOTPRINTS OF DIFFERENT HUMAN DIETS IN CHINA THE WATER, LAND, AND CARBON FOOTPRINTS OF DIFFERENT HUMAN DIETS IN CHINA Summary The demand for agricultural production is increasing significantly due to the growth of economic and population worldwide. The agricultural products have huge impact on water use, land use, and greenhouse gas emissions. This can be quantitatively expressed by three indicators: water footprint (WF), land footprint (LF), and land footprint (CF). While China is the most populated country in the world, the impact of the human food consumed in China is not only within the country but also in other parts of the world where food is imported. In this research, the water, land, and carbon footprints of consumption (퐹푐표푛푠) in China are analyzed for five different diets: the current diet (REF) from the statistics of FAO; a healthy diet (CDG) based on the recommendations by Chinese Nutrition Society; a pesco- vegetarian diet (PES), which includes fish, eggs, and dairy; an ovo-lacto vegetarian diet (OLV), which includes eggs and dairy; and a vegan diet (VEG), which excludes all animal products. While REF has a higher intake of kcal and protein per day than CDG, the other three diets are chosen such that the kcal and protein intake per day equals that of CDG. -
Land, Water and Carbon Footprints of Circular Bioenergy Production Systems T ∗ B
Renewable and Sustainable Energy Reviews 111 (2019) 224–235 Contents lists available at ScienceDirect Renewable and Sustainable Energy Reviews journal homepage: www.elsevier.com/locate/rser Land, water and carbon footprints of circular bioenergy production systems T ∗ B. Holmatova, , A.Y. Hoekstraa,b, M.S. Krola a Twente Water Centre, Faculty of Engineering Technology, University of Twente, Horst Complex Z223, P.O Box 217, 7500, AE Enschede, Netherlands b Institute of Water Policy, Lee Kuan Yew School of Public Policy, National University of Singapore, 469C Bukit Timah Road, 259772, Singapore ARTICLE INFO ABSTRACT Keywords: Renewable energy sources can help combat climate change but knowing the land, water and carbon implications Bioenergy of different renewable energy production mixes becomes a key. This paper systematically applies land, waterand Biofuel carbon footprint accounting methods to calculate resource appropriation and CO2eq GHG emissions of two Energy scenario energy scenarios. The ‘100% scenario’ is meant as a thinking exercise and assumes a complete transition towards Carbon footprint bioenergy, mostly as bioelectricity and some first-generation biofuel. The ‘SDS-bio scenario’ is inspired byIEA's Land footprint sustainable development scenario and assumes a 9.8% share of bioenergy in the final mix, with a high share of Sustainable development Water footprint first-generation biofuel. Energy inputs into production are calculated by differentiating inputs into fuelversus electricity and exclude fossil fuels used for non-energy purposes. Results suggest that both scenarios can lead to emission savings, but at a high cost of land and water resources. A 100% shift to bioenergy is not possible from water and land perspectives. -
The Land Use Change Impact of Biofuels Consumed in the EU Quantification of Area and Greenhouse Gas Impacts
Ref. Ares(2015)4173087 - 08/10/2015 The land use change impact of biofuels consumed in the EU Quantification of area and greenhouse gas impacts The land use change impact of biofuels consumed in the EU Quantification of area and greenhouse gas impacts By: Hugo Valin (IIASA), Daan Peters (Ecofys), Maarten van den Berg (E4tech), Stefan Frank, Petr Havlik, Nicklas Forsell (IIASA) and Carlo Hamelinck (Ecofys), with further contributions from: Johannes Pirker, Aline Mosnier, Juraj Balkovic, Erwin Schmid, Martina Dürauer and Fulvio di Fulvio (all IIASA) Date: 27 August 2015 Project number: BIENL13120 Reviewers: Ausilio Bauen (E4tech), Michael Obersteiner (IIASA) and the Scientific Advisory Committee: - Prem Bindraban, Don O’Connor, Robert Edwards, Jacinto Fabiosa, David Laborde, Chris Malins, André Nassar, Koen Overmars and Richard Plevin Project coordination: Michèle Koper (Ecofys) This study has been commissioned and funded by the European Commission. A cooperation of Ecofys, IIASA and E4tech ECOFYS Netherlands B.V. | Kanaalweg 15G | 3526 KL Utrecht| T +31 (0)30 662-3300 | F +31 (0)30 662-3301 | E [email protected] | I www.ecofys.com Chamber of Commerce 30161191 ii Acknowledgements The study consortium is grateful for the useful information and the many comments, questions and recommendations we received throughout the preparation of the study between September 2013 and June 2015 from a wide variety of stakeholders, including representatives from industry associations, NGOs and scientific experts, either by attending one of the eight stakeholder meetings we organised during the study process or by corresponding with us per email. We also thank the European Commission Steering Committee for their input and reviews. -
CUBA's TRANSITION to ECOLOGICAL SUSTAINABILITY in Swedish
CUBA’S TRANSITION TO ECOLOGICAL SUSTAINABILITY Jan Strömdahl KUWAIT 6 5 DENMARK USA 4 SWEDEN 3 GERMANY JAPAN RUSSIA 2 SOUTH AFRICA BRAZIL 1 CHINA CUBA NIGERIA ECOLOGICAL FOOTPRINT, NUMBER OF GLOBES/PERSON FOOTPRINT, ECOLOGICAL HAITI INDIA 0,3 0,4 0,5 0,6 0,7 0,8 0,9 LOW HDI MEDIUM HDI HIGH HDI VERY HIGH HDI HUMAN DEVELOPMENT INDEX, HDI TABLE OF CONTENTS 1. INTRODUCTION 4 2. CUBA AND SUSTAINABILITY 5 2.1 The Human Development Index 6 2.2 Ecological footprint 8 2.3 Later Living Planet Reports 10 2.4 Conclusions in the Living Planet Reports 12 2.5 Analysis of ecological footprints for selected countries 13 2.6 Global target for sustainability 14 2.7 Measures for protection against climate change 15 2.8 How has Cuba succeeded so far? 16 3. AGRICULTURAL AND OTHER LAND USE 18 3.1 Exploitation and Revolution - a historical background 18 3.2 Present situation 20 3.3 Food security 24 3.4 Organic farming 26 3.5 Organic urban and suburban agriculture 27 3.6 Permaculture 30 3.7 Environmental and health aspects 33 3.8 Outlook 33 4. WATER 36 4.1 Present situation 37 4.2 Water footprints 39 4.3 Fisheries 40 4.4 Water pollution 41 4.5 Water and sewage supply 43 4.6 Closing remarks 44 5 ENERGY 46 5.1 Energy revolution starts 47 5.2 Oil still dominate 50 5.3 Renewable fuels and technologies 50 5.4 Fossil fuels and technologies 54 5.5 The rise and fall of nuclear power 54 5.6 Efficiency and savings 57 5.7 Two forerunners - Granma and Guamá 57 5.8 A second energy revolution 59 5.9 Environmental and health impacts 62 5:10 Social aspects 63 6 TRANSPORTATION 65 6.1 Horses and bikes dominate locally 67 6.2 Railway tradition 71 6.3 Freight most by truck 73 6.3 Decentralization and improved effectiveness 73 6.4 Environmental and health implications 75 6.5 Social aspects 76 6.6 Cuba´s challenges 76 2 7 HOUSING 78 7.1 The housing policy of revolution 79 7.2 Current situation 81 7.3 Building tecchnics and materials 83 7.4 Havana 86 7.5 Housing as social right 86 7.6 What about the future? 87 8. -
English-Portuguese Equivalents of Forestry and Conservation Terms Termos Equivalentes Em Silvicultura E Conserva@O Portugub-Ingl
English-Portuguese Equivalents of Forestry and Conservation Terms Forest Service Southern Forest Experiment Station Termos Equivalentes em silvicultura e New Orleans, Louisiana conserva@o Portugub-InglQs General Technical Report so-1 09 September 1994 John K. Francis ENGLISH-PORTUGUESE EQUIVALENTS OF FORESTRY AND CONSERVATTON TERMS John K. Francis FOREWORD cooperative research and technology transfer in the Amazon Basin. This dictionary of forestry Signs of deterioration of the global environ- and conservation terms has been prepared to aid ment and threatened destruction of the vast in communications with our Portuguese-speak- Amazon forest have stirred a call for action. ing colleagues and for the benefit of others fac- Conservationists have always been concerned ing similar language barriers. about the tropical forests; now funds are being made available for increased work on problems Forestry and conservation are very broad in the region. Brazilian scientists struggle to fields, which include many subfields that have communicate with colleagues in the rest of the large and detailed vocabularies. I have attempted world while scientists from other areas are dis- to collect the most common and useful of these covering that to work effectively in Brazil, one terms and determine the equivalencies in English must speak Portuguese. One must also be able and Portuguese. In many cases, several terms to read Portuguese to benefit from the local tech- denote the same concept. They will be listed nical literature. separately, alphabetically in the primary lan- guage (left hand column), and in series in the English-speaking scientists have not pre- secondary language (right hand column) with the pared themselves particularly well in other lan- most common term placed first. -
Profitable Farms and Woodlands a Practical Guide in Agroforestry for Landowners, Farmers and Ranchers
Profitable Farms and Woodlands A Practical Guide in Agroforestry for Landowners, Farmers and Ranchers Alley Cropping Table of Contents Introduction...................................................................................... iii Forest Farming Forest Purpose .............................................................................................. v Contributors ..................................................................................... vii AGROFORESTRY PRACTICES Riparian Buffer Strips Riparian Buffer Alley Cropping ................................................................................. 1 Forest Farming ................................................................................. 19 Riparian Buffer Strips ...................................................................... 47 Silvopasture ....................................................................................... 57 Silvopasture Windbreaks ....................................................................................... 73 Windbreaks INTRODUCTION This handbook is part of an interdisciplinary, interinstitutional and comprehensive effort to develop a practical guide to assist underserved and limited resource small farmers and woodland owners to adopt best management technologies in agroforestry. Funding for this effort was provided through the USDA National Agroforestry Center (NAC) from the US Forest Service and the Natural Resources Conservation Service (NRCS) under cooperative agreement number 68-7482-7-361 with Tennessee State -
Sustainable Construction Investment, Real Estate Development, and COVID-19: a Review of Literature in the Field
sustainability Review Sustainable Construction Investment, Real Estate Development, and COVID-19: A Review of Literature in the Field Arturas Kaklauskas 1,*, Edmundas Kazimieras Zavadskas 2,* , Natalija Lepkova 1 , Saulius Raslanas 1, Kestutis Dauksys 1, Ingrida Vetloviene 2 and Ieva Ubarte 2 1 Department of Construction Management and Real Estate, Vilnius Gediminas Technical University, LT-10223 Vilnius, Lithuania; [email protected] (N.L.); [email protected] (S.R.); [email protected] (K.D.) 2 Institute of Sustainable Construction, Vilnius Gediminas Technical University, LT-10223 Vilnius, Lithuania; [email protected] (I.V.); [email protected] (I.U.) * Correspondence: [email protected] (A.K.); [email protected] (E.K.Z.) Abstract: Aspects of sustainable construction investment and real estate development (CIRED) and their interrelations during the period pre-, intra-, and post-COVID-19, are presented in the research. Applications of the topic model, environmental psychology theory, building life cycle method, and certain elements of bibliometrics, webometrics, article level metrics, altmetrics, and scientometrics make it possible to perform a quantitative analysis on CIRED. The CIRED topic model was developed in seven steps. This paper aims to present a literature review on CIRED throughout the pandemic and to look at the responses from the real estate and construction sector. This sector is a field that appears to be rapidly expanding, judging from the volume of current research papers. This review focuses on last year’s leading peer-reviewed journals. A combination of various keywords was Citation: Kaklauskas, A.; Zavadskas, applied for the review and the criteria for paper selections included construction investment, real E.K.; Lepkova, N.; Raslanas, S.; estate development, civil engineering, COVID-19, and sustainability, as well as residential, industrial, Dauksys, K.; Vetloviene, I.; Ubarte, I. -
Balancing Conservation with Utilization: Restoring Populations of Commercially Valuable Medicinal Herbs in Forests and Agroforests.1
Balancing Conservation With Utilization: Restoring Populations of Commercially Valuable Medicinal Herbs in Forests and Agroforests.1 Richard A Cech2 ABSTRACT: This paper discusses the medicinal herb industry in relation to conservation of medicinal plants, including an overview of sustainable wildcrafting and sustainable forest agriculture. Goldenseal (Hydrastis canadensis) and Black Cohosh (Cimicifuga racemosa) are given as examples of wild herbs of economic importance which may be readily cultivated. Includes guidelines and techniques for forest farming of hardwood forest dependent species. Introduction plant). I was somewhere in the middle of a long learning. The answer for Chittum is, that if you cut Old Louie leaned on the fence, bending down the the tree off with a tall stump, it will coppice (ie. re- top wire, a wire already seriously stretched by the sprout from the stump), producing multiple trunks daily escape of our buck goat, who nobody except which bear useable bark again in a couple of years. myself was willing to tackle and bring back to Louie didn't know this, because he simply stripped pasture. Not that the rest of my family was afraid of the trees standing, and they died. the goat, but simply that he stank with an eye- smarting fragrance that only a doe goat in heat could I have made it my life work to learn the reproductive admire, and only a staunch believer in social life habits of many medicinal plants of prairie, forest, after garlic could possibly withstand for long. But mountain and swamp. Knowing how a plant Louie paid no attention to the vestigial aroma of reproduces is the first step to encouraging its growth goat-grease that exuded from the fence and in wild settings or in domestic culture. -
Chesapeake Forest Restoration Strategy
Eastern Region State and Private Forestry | NA-IN-03-13 | Revised September 2020 Chesapeake Forest Restoration Strategy Chesapeake Forest Restoration Strategy Acknowledgments Acknowledgments Written and edited by Katherine Brownson and Sally Claggett This revision of the Chesapeake Forest Restoration Strategy was a collaborative effort. State forestry agencies in all seven jurisdictions provided the impetus and continued support needed. Our advisory team members played a key role in developing and refining the content (listed on page 6). The following individuals also directly contributed content to the Strategy: Tracey Coulter (Pennsylvania Bureau of Forestry), Lindsey Curtin (U.S. Forest Service), Scott Eggerud (Office of Surface Mining Reclamation and Enforcement), Louis Iverson (U.S. Forest Service), Kate Livengood (The Nature Conservancy), Kate McFarland (USDA National Agroforestry Center), and Matthew Peters (U.S. Forest Service). Our partners at the Chesapeake Bay Program Office helped with essential data and GIS support: Ruth Cassilly (University of Maryland Extension), Peter Claggett (U.S. Geological Survey), Nora Jackson (Chesapeake Research Consortium), and Jeff Sweeney (U.S. Environmental Protection Agency). In addition, multiple individuals gave us their time, professional input, and other information that was instrumental in developing the Strategy: Mary Beth Adams, Carolyn Pike, and Al Steele (U.S. Forest Service); Melissa Deas (D.C. Department of Energy and Environment); Deborah Landau (The Nature Conservancy); and numerous members of the Chesapeake Bay Forestry Workgroup. Finally, Sandra Clark and Deborah Muccio (U.S. Forest Service) provided assistance with editing and design, respectively. We thank all these partners for making this Strategy a reality. Links to Websites All website hyperlinks are underlined in blue. -
Agroforestry News Index Vol 1 to Vol 22 No 2
Agroforestry News Index Vol 1 to Vol 22 No 2 2 A.R.T. nursery ..... Vol 2, No 4, page 2 Acorns, edible from oaks ..... Vol 5, No 4, page 3 Aaron, J R & Richards: British woodland produce (book review) ..... Acorns, harvesting ..... Vol 5, No 4, Vol 1, No 4, page 34 page 3 Abies balsamea ..... Vol 8, No 2, page Acorns, nutritional composition ..... 31 Vol 5, No 4, page 4 Abies sibirica ..... Vol 8, No 2, page 31 Acorns, removing tannins from ..... Vol 5, No 4, page 4 Abies species ..... Vol 19, No 1, page 13 Acorns, shelling ..... Vol 5, No 4, page 3 Acca sellowiana ..... Vol 9, No 3, page 4 Acorns, utilisation ..... Vol 5, No 4, page 4 Acer macrophyllum ..... Vol 16, No 2, page 6 Acorus calamus ..... Vol 8, No 4, page 6 Acer pseudoplatanus ..... Vol 3, No 1, page 3 Actinidia arguta ..... Vol 1, No 4, page 10 Acer saccharum ..... Vol 16, No 1, page 3 Actinidia arguta, cultivars ..... Vol 1, No 4, page 14 Acer saccharum - strawberry agroforestry system ..... Vol 8, No 1, Actinidia arguta, description ..... Vol page 2 1, No 4, page 10 Acer species, with edible saps ..... Vol Actinidia arguta, drawings ..... Vol 1, 2, No 3, page 26 No 4, page 15 Achillea millefolium ..... Vol 8, No 4, Actinidia arguta, feeding & irrigaton page 5 ..... Vol 1, No 4, page 11 3 Actinidia arguta, fruiting ..... Vol 1, Actinidia spp ..... Vol 5, No 1, page 18 No 4, page 13 Actinorhizal plants ..... Vol 3, No 3, Actinidia arguta, nurseries page 30 supplying ..... Vol 1, No 4, page 16 Acworth, J M: The potential for farm Actinidia arguta, pests and diseases forestry, agroforestry and novel tree .... -
Energy and Land Use
GLOBAL LAND OUTLOOK WORKING PAPER ENERGY AND LAND USE Prepared by: Uwe R. Fritsche (coordinating author), International Institute for Sustainability Analysis and Strategy (Darmstadt, Germany); Göran Berndes, Chalmers University (Gothenburg, Sweden); Annette L. Cowie, New South Wales Department of Primary Industries/University of New England (Armidale, Australia); Virginia H. Dale and Keith L. Kline, Oak Ridge National Laboratory (Oak Ridge, Tennessee); Francis X. Johnson, Stockholm Environment Institute (Stockholm, Sweden & Nairobi, Keny); Hans Langeveld, Biomass Research (Wageningen, the Netherlands); Navin Sharma, International Centre for Research in Agroforestry (Nairobi, Kenya); Helen Watson, KwaZulu-Natal University (Durban, South Africa); Jeremy Woods, Imperial College London (United Kingdom). Copy editing by Margie Peters-Fawcett. September 2017 DISCLAIMER The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Convention to Combat Desertification (UNCCD) or the International Renewable Energy Agency (IRENA) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by UNCCD or IRENA in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the authors or contributors and do not necessarily reflect the views or policies of UNCCD or IRENA or their members. © UNCCD and IRENA 2017 Unless otherwise stated, material in this publication may be freely used, shared, copied, reproduced, printed and/or stored, provided that appropriate acknowledgement is given of UNCCD and IRENA as the source and copyright holder.