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A Vasoprotective *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Abrus precatorius Precatory Bean; Licorice Vine; Lucky Bean; Weatherplant; Weathervine; Crab's Eye; Coral Beadplant; Love 1 Bean; Indian Licorice; Jequirity Bean; Minnie-Minnies; Jequerity; Red Beadvine; Prayer Beads; Rosary Pea Aesculus hippocastanum Horse Chestnut 4 315300.0 Allium cepa Onion; Shallot 1 Althaea officinalis Marshmallow; White Mallow 1 Artemisia vulgaris Mugwort 1 Cichorium intybus Chicory; Witloof; Succory 2 Crataegus rhipidophylla Hawthorn 2 Crataegus monogyna English Hawthorn; Hawthorn 1 Crataegus laevigata Hawthorn; Woodland Hawthorn; Whitethorn; English Hawthorn 2 Cyphomandra betacea Tamarillo; Tree Tomato 1 Dianthus caryophyllus Clavel (Sp.); Carnation; Oeillet (Fr.); Clove Pink; Nelke (Ger.) 1 Ficus carica Feigenbaum (Ger.); Echte Feige (Ger.); Fico (Ital.); Higo (Sp.); Fig; Figuier Commun (Fr.); Higuera Comun (Sp.); 1 Figueira (Port.) Fraxinus rhynchophylla Chinese Ash 1 Fraxinus ornus Ash 1 Hibiscus sabdariffa Red Sorrel; Rosella (Ger.); Kharkadi; Indian Sorrel; Acedera de Guinea (Sp.); Sorrel; Malventee (Ger.); Roselle; 1 35000.0 Sereni (Sp.); Jamaica Sorrel; Rosa de Jamaica (Sp.) Hordeum vulgare Barleygrass; Barley 2 Kalanchoe gastonis-bonnieri Mala madre 1 Lens culinaris Lentil 1 Lythrum salicaria Purple Loosestrife 1 20000.0 Malva sylvestris High Mallow 1 Medicago sativa Lucerne; Alfalfa 1 Myrciaria dubia Rumberry (Eng.); Camu-camu Negro (Peru); Araza de Agua (Sp.); Camu-camu (Eng.,Peru,Scn.,Sp.); Camo Camo 1 (Peru); Guapuro Blanco (Bol.) Ocimum basilicum Basil; Sweet Basil; Cuban Basil 3 Olea europaea Olive 2 Panax quinquefolius Ginseng; American Ginseng 1 Perilla frutescens Perilla 1 Phaseolus vulgaris French Bean; Pop Bean; String Bean; Flageolet Bean; Snap Bean; Black Bean; Navy Bean; Haricot; Popping 2 Bean; Dwarf Bean; Haricot Bean; Garden Bean; Green Bean; Kidney Bean; Haricot Vert; Field Bean; Wax Bean Prunella vulgaris Heal-All; Self-Heal 1 Punica granatum Pomegranate; Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Grenadier (Fr.); Granado (Sp.); 1 Mangrano (Sp.); Romanzeiro (Port.) Rhoeo spathacea Cordoban 1 Ribes nigrum Black Currant 1 80000.0 Sauvagesia erecta Yerba de san martin 1 Theobroma cacao Cacao 1 Vaccinium myrtillus Bilberry; Whortleberry; Dwarf Bilberry 1 Vaccinium macrocarpon Cranberry; Large Cranberry; American Cranberry 1 Vitis vinifera Grape; European Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Vid (Sp.); Wine Grape; Parra (Sp.) 1 Dr. Duke's Phytochemical and Ethnobotanical Databases Downloaded Wed Sep 29 15:25:35 EDT 2021 National Agricultural Library Dr. Duke's Phytochemical and Ethnobotanical Databases Downloaded Wed Sep 29 15:25:35 EDT 2021 National Agricultural Library.

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Season Extenders in the Flower Garden by Pat Holloway and Pat Wagner
University of Alaska Fairbanks School of Natural Resources and Extension Georgeson Botanical Notes No. 57 (1993) - Revised 2014 Season Extenders in the Flower Garden by Pat Holloway and Pat Wagner No one gardening in Alaska needs to be reminded that the growing season is very short, especially after the summer of 1992 when the frost-free season at the Garden extended only from May 16 to September 10, and the snow-free season was the shortest ever recorded. Every year we survey the Garden after our first hard frost to identify flowers that still look good and can provide a bit of color even as the days get shorter and we begin to anticipate the first snowfall. On the following page is a list of annuals and perennials that sur- vived the first severe frost on September 10 with an overnight low of 13°F (-10°C). In some instances, only the foliage survived, but they still provided a bit of green color at season’s end. Prior to September 10, temperatures at or slightly below 32°F (0°C) were recorded on three dates, but damage was negligible. Although the flower beds are located fairly close together on a gently sloping hillside, we noticed some differences in damage in the various beds. Flowers in one bed survived the frost, whereas plants of the same species in an adjacent bed were killed. This may be related to differences in cultivars since we did not repeat cultivars in different beds, but it also could be related to slight differences in microclimate from one bed to another.
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Perennials For
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In Vitro Callus Culture of Dianthus Chinensis L. for Assessment of Flavonoid Related Gene Expression Pro Le
In Vitro Callus Culture of Dianthus Chinensis L. for Assessment of Flavonoid Related Gene Expression Prole R. Sreelekshmi University of Kerala Elenjikkal A Siril ( [email protected] ) University of Kerala https://orcid.org/0000-0002-4956-8428 Research Article Keywords: China pink, In vitro avonoid production, Friable callus, 2,4- D, Chalcone synthase Posted Date: March 17th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-320486/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/27 Abstract Dianthus chinensis L. is an edible, ornamental herb used to prepare the Dianthi Herba, a Chinese traditional rejuvenating medicine. Owing to the rapid proliferation of callus tissues, in vitro production of avonoids has their own specic importance. Callus cultures raised followed by auxin directed biosynthesis of avonoid through related transcript prole were carried out. Murashige and Skoog (MS) medium fortied with 2,4- Dichlorophenoxy acetic acid (2,4- D) or picloram induced formation of friable callus from internode derived cultures of D. chinensis. Culture medium containing 2,4- D (10 µM) produced the highest avonoid content, 4.44 mg quercetin equivalent per gram (QE g− 1) under incubation in continuous dark condition, while maximum dry weight yield (0.38 g/ culture) was obtained from 10 µM 2,4- D under 16 h light / 8 h dark condition (50 µmol m− 2 s− 1 irradiance) at 60 days of incubation. The callus raised in light condition in 10 µM 2,4- D selected to analyze avonoid related gene expression prole viz., chalcone synthase (CHS), chalcone isomerase (CHI), avanone-3-hydroxylase (F3H), and avonol synthase (FLS) at specic time intervals.
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Storage of Rose and Carnation Flowers STABY G.L
n 20. Young. E. 1980. Response ofseedling rootstocks ofpeach lo soil n. Verma. B.P. 1979. Container design for reducing root zone tem perature. Proc. SNA Res. Conf. 24:179-182. temperature. HortSciencc 15(3):294-296. 21 Young. K. and K.R.W. Hammct. 1980. Temperature patterns in 18. Wong. T.L.. R.W. Harris, and R.E. Fisscll. 1971. Influence of exposed black polyethylene plant containers. Agr. Mcterol. 21:165— high soil temperatures on five woody-plant species. J. Amcr. Soc. 172. Hon. Sci. 96:( 1)80-83. Young. R.H. and Peynado. 1967. Freeze injury to 3-ycar-old citrus hybrids and varieties following exposure to controlled freez 19. Woodruff. J.G. and N.C. Woodruff. 1934. Pecan root growth and development. J. Agr. Res. 49:511-530. ing conditions. Proc. Rio Grande Val. Hort. Soc. 21:80-88. J. Amer. Soc. Hort. Sci. 109(2): 193-197. 1984. Storage of Rose and Carnation Flowers STABY G.L. Staby,1 M.S. Cunningham,2 C.L. Holstead,3 J.W. Kelly,4 P.S. Konjoian,5 B.A. Eisenbergi6 and B.S. Dressier7 nii jmui Department of Horticulture, The Ohio State University, Columbus, OH 432W Additional index words. Dianthus caryophyllus, Rosa sp.. low pressure storage, hypobaric. controlled atmosphere, tem perature, silver thiosulfate. preservative tAbstracta^ere Normalconductedrefrigerationusing cut flowers(NR), lowof carnationpressureiDianthus(LP, 10 tocaryophyllus35 mm Hg),L.)andandlowroseoxygen(Rosa sp.).(0.5%Vambles^diedto 8%) storage were storage time, gas partial pressures, vapor barriers, chemical pretreatments, grower source, culttvars and stem "cutUng mthods Low oxygen storage was not beneficial regardless of variables tested.
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Flowering Perennials for Georgia Gardens
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