DOCSLIB.ORG

Imported Cheese

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Imported Cheese Happy Chicken Farms / Merry Milk Maid Imported Cheese Product Code Alpha Name Description U/M Packed By NOTE: Many Imported Cheese Are Special Order. Food Service 083000-01 Import BRIE 3 KILO MON PERE LB PIECE 083001-01 Import BRIE 3 KILO CHATELAINE LB PIECE 083010-01 Import BRIE 1 KILO 7708 LB PIECE 083040-01 Import BOURSIN WITH HERB 790 LB PIECE 083045-01 Import ST. ANDRE IMPORTED FRENCH LB PIECE 083065-01 Import FONTINELLA WHEEL 10# LB PIECE 083090-01 Import ST.PAULIN PORT SALUT-FREN LB PIECE 083110-01 Import FRENCH ROQUEFORT 3.5# LB PIECE 083121-01 Import 6/11OZ MONTRACHET WHITE LB PIECE 083135-01 Import 1K MONTRACHET WHITE 787 LB PIECE 083145-01 Import DRUNKEN GOAT CHEESE 6# LB PIECE 083201-01 Import PLAIN HAVARTI LOAF 260 LB PIECE 083205-01 Import HAVARTI W/ DILL 261 LB PIECE 083210-01 Import HAVARTI W HERBS, DANISH LB PIECE 083215-01 Import AGED HAVARTI 9#-TILSIT 45% LB PIECE 083250-01 Import FONTINA, DANISH 233 LB PIECE 083260-01 Import BLUE CHEESE WH.DANISH 202 LB PIECE 083270-01 Import SAGA BLUE WHEEL 211 LB PIECE 083330-01 Import 9# FETA TUB- DOMESTIC LB PIECE 083400-01 Import MANCHEGO WHEEL-3 MONTH LB PIECE 083430-01 Import STILTON WHEEL LB PIECE 083431-01 Import BLUEBERRY STILTON WHEEL 2.25# LB PIECE 083446-01 Import HUMBOLDT FOG CHEESE LB PIECE 083460-01 Import HUNTSMAN, ENGLISH LB PIECE 083490-01 Import GRANA PADANO 1/4 WHEEL489 10# LB PIECE 083510-01 Import 10# REGGIANO PARMESAN WHL LB PIECE 083520-01 Import PARMESAN WHEEL GRANDE LB PIECE 083525-01 Import PARM WHEEL 16# REGGINITO 466 LB PIECE 083530-01 Import 10# ROMANO WHEEL-SORRENTO LB PIECE 083531-01 Import 1/4 PECORINO ROMANO WHEEL LB PIECE 083532-01 Import AGED TUSCANO 3.5# PECORIN LB PIECE 083540-01 Import PARMESAN BLACK WAX WHEEL LB PIECE 083550-01 Import ROMANO SHREDDED IMPORTED LB PIECE 083570-01 Import BEL PAESE 0476 LB PIECE 083580-01 Import FONTAL, ITALIAN 6#- ALPINELLA LB PIECE 083600-01 Import EDAM BALLS 4#, HOLLAND LB PIECE 083610-01 Import MORBIER CHEESE 10# LB PIECE 083620-01 Import GOUDA RED WAX,HOLLAND 120 LB PIECE 083626-01 Import GOUDA AGED GOAT -BALARINA LB PIECE 083700-01 Import SWISS RACLETTE 12# LB PIECE 083701-01 Import FRENCH RACLETTE 12# LB PIECE 083720-01 Import EMMENTHAL SWISS CUTS 6201 LB PIECE 083740-01 Import GRUYERE CUTS-SWISS PEAK LB PIECE 083770-01 Import JARLSBERG WHEEL LB PIECE 083780-01 Import 4/5# SHRED JARLSBURG LB PIECE 083800-01 Import 6/21OZ PETIT BASQUE LB PIECE 083801-01 Import DELICE de BORGOGNE 75% LB PIECE 083802-01 Import PIAVE VECCHIO 13# WHEEL LB PIECE 083805-01 Import TALEGGIO 5# LB PIECE 083807-01 Import FROMAGER D`AFFINOIS 4.4# LB PIECE 083808-01 Import VALDEON SPANISH BLUE 7# LB PIECE 083810-01 Import SPECK ALTO ADIGE 1/2`S 6# LB PIECE 083812-01 Import FRENCH FETA 4.4#-VALBRESO LB PIECE 083813-01 Import FOURME D`AMBERT 4.4# LB PIECE 083814-01 Import OSSAU IRATY SHEEP 9.8# LB PIECE 083817-01 Import GJEITOST BRUNOST CHEESE LB PIECE 083818-01 Import MANOURI 4.5# LB PIECE 083820-01 Import MAHON CHEESE 7# LB PIECE 083821-01 Import GOAT GOUDA-BENNINGS MILD LB PIECE 083822-01 Import ABONDANCE FRUITIER 18# LB PIECE 083831-01 Import WENSLEYDALE W/CRANB. 2.5# LB PIECE 083832-01 Import LEYDEN WHEEL 25# LB PIECE 083833-01 Import GORGONZOLA DOLCE 3.5# LB PIECE 083834-01 Import BLUE D`AUVERGNE 3# WHEEL LB PIECE 083836-01 Import 2# MYZITHRA-GREEK LB PIECE 083837-01 Import VAL D`AOSTA FONTINA 20# LB PIECE 083838-01 Import CAMBOZOLA WHEELS 5# LB PIECE 083839-01 Import COMTE 10#- FRENCH LB PIECE 083844-01 Import APPENZELLER 15# (SWISS) LB PIECE 083846-01 Import GORGONZOLA PICANTE 12# WH LB PIECE 083847-01 Import DERBY SAGE 10# WHEEL LB PIECE 083849-01 Import QUESO RONCAL 6# LB PIECE 083850-01 Import IMP.CHED.SMOKED APPLE 6# LB PIECE 083851-01 Import ENGLISH COTSWOLD 5# WHEEL LB PIECE 083852-01 Import OSCAR WILDE IRISH CHEDDAR 5# LB PIECE 083853-01 Import ST. AGUR 5#-FRENCH LB PIECE 083854-01 Import AMERIBELLA 2# CHEESE LB PIECE 083855-01 Import UBRIACO WHEEL 11# LB PIECE 083857-01 Import ZAMORANO WHEEL 5#-SPANISH LB PIECE 083858-01 Import SOTTOCENERE WHL. 14# LB PIECE 083861-01 Import IDIAZABAL CHEESE (GAZTA ETXEGARAI) LB PIECE 083864-01 Import RED LEICESTER 20# -NEILS YARD LB PIECE 083865-01 Import DUBLINER IRISH 5# CHEESE LB PIECE 083866-01 Import LEERDAMMER 22# LB PIECE 083869-01 Import 4.4# RED DRAGON CHEDDAR LB PIECE 083870-01 Import AGED MIMOLETTE 7# LB PIECE 083871-01 Import 4/2# GARROTXA-SPANISH LB PIECE 083873-01 Import IRISH PORTER CHEDDAR 5# -CAHILL LB PIECE 083878-01 Import MIDNIGHT MOON 9# WHEEL LB PIECE 083880-01 Import COCOA CARDONA 10# LB PIECE 083881-01 Import 10# COTIJA CHEESE LB PIECE 083883-01 Import MOODY BLUE 6# (SMOKED) LB PIECE 083884-01 Import VELLA DRY JACK 8# LB PIECE 083885-01 Import CABRALES BLUE 5#-SPANISH LB PIECE 083886-01 Import 4/2# GARROTXA- SPANISH LB PIECE 083890-01 Import ASIAGO DOMESTIC 1/4 WH. LB PIECE 083891-01 Import SHREDDED ASIAGO LB PIECE 083896-01 Import STILTON- COLSTON BASSETT 17# LB PIECE 083901-01 Import KASSERI LOAVES 6# LB PIECE Retail 083025-01 Retail BRIE MINI TINS 4.5OZ (12 PER CASE) CS CASE 083120-01 Retail 6/8OZ BURRATA FRESH MOZZARELLA CS CASE 083122-01 Retail 12/4OZ GOAT LOGS-PLAIN CS CASE 083123-01 Retail 12/4OZ HERB GOAT LOGS CS CASE 083500-01 Retail PARM REGG VAK PACK 11 OZ CS CASE 083535-01 Wheel MAYTAG BLUE CS CASE 083536-01 Wheel BUTTERMILK BLUE 6# CS CASE 083635-01 Sliced SMOKED GOUDA SLICED (6/1.5# CS) CS CASE 083806-01 Retail SLICED FETA GREEK 7OZ CS CASE 083819-01 Retail HALLOUMI PITTAS 22# CS CASE 083825-01 Retail 12/14OZ TARAMOSALATA CS CASE 083835-01 Retail 12/8.5OZ HALLOUMI CHEESE CS CASE 084000-01 Retail 12PK STRING CHEESE CS CASE 084001-01 Retail 200/1OZ STRING CH-GALBANI CS CASE 084010-01 Retail AMERICAN CHEESE 12 OZ SLICES CS CASE 084011-01 Retail OV AMERICAN CHEESE 12/8 OZ SLICES CS CASE 084021-01 Retail SWISS 12 OZ SLICES 1099RM CS CASE 084101-01 Retail 10/1# MONTAMORE CHEESE CUTS CS CASE .
Load more

Recommended publications
  • Scandinavian Cheeses Malcom Jarvis Quesodiego Cheese Club, 19 February 2013
    Scandinavian Cheeses Malcom Jarvis QuesoDiego Cheese Club, 19 February 2013 Scandinavia is a historical region in Northern Europe characterized by a common ethno- cultural Germanic heritage and related languages. This region encompasses three kingdoms of Denmark, Norway, and Sweden. Modern Norway and Sweden proper are situated on the Scandinavian Peninsula, whereas modern Denmark is situated on the Danish islands and Jutland. Sometimes the term Scandinavia is also taken to include Iceland, the Faroe Islands, and Finland, on account of their historical association with the Scandinavian countries. Such usage, however, may be considered inaccurate in the area itself, where the term Nordic countries instead refers to this broader group. The vast majority of the human population of Scandinavia are Scandinavians, descended from several (North) Germanic tribes who originally inhabited the southern part of Scandinavia and what is now northern Germany, who spoke a Germanic language Pairing wines and cheeses from the same region is a good, “safe” place to start wine and cheese combinations. Unfortunately, the Scandinavian countries do not make any good wine that I am aware of. Cheeses Of Norway Gammelost It is a traditional Norwegian ripened table cheese with irregular blue veins made principally in the counties of Hardanger and Sogn. It is rich in protein with low fat content, measuring 1% fat and 50% protein. Moisture, not more than 52 percent (usually 46 to 52 percent) ash, 2.5 percent; and salt (in the ash), 1 percent Its name translates as "old cheese" because the rind grows a mould that makes it look old before its time.
    [Show full text]
  • Dairy Expansion Increases Milk and Cheese Production Capacity Case
    Dairy expansion increases production capacity and ensures hygiene, uptime and savings TINE SA, Norway Case story Alfa Laval equipment and preventive maintenance provided the TINE Byrkjelo dairy with increased production capacity and significant savings while ensuring safety, hygiene and economy. To boost productivity, TINE SA, recent collaboration to expand the expansion, the Byrkjelo plant produced Norway’s largest producer, dis­ Byrkjelo dairy’s production capacity 10 million litres of milk each year; after tributor and exporter of dairy and adapt its production lines for the expansion, the plant now produces products, decided to expand milk cheese production. To safeguard 126 million litres, which significantly production and transfer cheese the reputation of TINE as Norway’s increased annual production of popular production for two of its popular premier dairy, Skala selected Alfa Laval cheeses, including Norvegia® cheese brands to its Byrkjelo dairy plant. hygienic dairy solutions – from high- and 2 Brunost® cheese. Based on a solid 20­year business efficiency, easy-to-clean centrifugal relationship, TINE chose Skala AS, pumps to the most advanced mix- Preventive maintenance an Alfa Laval Master Distributor proof valves. Expanding milk produc- for significant savings and Authorized Service Partner, to tion capacity and upgrading existing As dairy farmers working as a co­­ rebuild its production lines. To meet process lines for cheese production operative association, TINE dairies TINE’s demanding requirements, increased productivity and uptime strive to ‘create good food moments Skala selected dairy equipment from while ensuring substantial savings. for people’ in close partner ship with Alfa Laval based on proven safety, nature, agriculture, con sumers and hygiene and economy.
    [Show full text]
  • Con!Nui" of Norwegian Tradi!On in #E Pacific Nor#West
    Con!nui" of Norwegian Tradi!on in #e Pacific Nor#west Henning K. Sehmsdorf Copyright 2020 S&S Homestead Press Printed by Applied Digital Imaging Inc, Bellingham, WA Cover: 1925 U.S. postage stamp celebrating the centennial of the 54 ft (39 ton) sloop “Restauration” arriving in New York City, carrying 52 mostly Norwegian Quakers from Stavanger, Norway to the New World. Table of Con%nts Preface: 1-41 Immigra!on, Assimila!on & Adapta!on: 5-10 S&ried Tradi!on: 11-281 1 Belief & Story 11- 16 / Ethnic Jokes, Personal Narratives & Sayings 16-21 / Fishing at Røst 21-23 / Chronicats, Memorats & Fabulats 23-28 Ma%rial Culture: 28-96 Dancing 24-37 / Hardanger Fiddle 37-39 / Choral Singing 39-42 / Husflid: Weaving, Knitting, Needlework 42-51 / Bunad 52-611 / Jewelry 62-7111 / Boat Building 71-781 / Food Ways 78-97 Con!nui": 97-10211 Informants: 103-10811 In%rview Ques!onnaire: 109-111111 End No%s: 112-1241111 Preface For the more than three decades I taught Scandinavian studies at the University of Washington in Seattle, I witnessed a lively Norwegian American community celebrating its ethnic heritage, though no more than approximately 1.5% of self-declared Norwegian Americans, a mere fraction of the approximately 280,000 Americans of Norwegian descent living in Washington State today, claim membership in ethnic organizations such as the Sons of Norway. At musical events and dances at Leikarringen and folk dance summer camps; salmon dinners and traditional Christmas celebrations at Leif Ericsson Lodge; cross-country skiing at Trollhaugen near Stampede
    [Show full text]
  • Good Cheese 2018 (Feature on Norway)
    Norway Pride of place A UNESCO ‘creative city of gastronomy’, Bergen this year hosts the 2018 World Cheese Awards. As ELYSE GLICKMAN discovers, it’s a source of pride for all involved in Norway’s artisan Astrid Aasen, master cheesemaker at Gangstad Gårdsysteri in Trøndelag – the first farmhouse producer to make cheese cheese renaissance. with its own milk after a post-war ban was lifted THE 2018 WORLD CHEESE Cheese Awards was a hands-down AWARDS were still two months success. But the stakes were always away, but on Friday 31st August the going to be higher in November, with cream of Norway’s cheesemakers Norwegian cheesemakers coming A CUT ABOVE were ready for their close-up. up against their counterparts from It was the opening day of southern Europe, Australia, the US, These World Cheese Awards winners and the Bergen Food Festival, and 24 UK, and more on their home turf. contenders have set the bar higher in Norway’s producers gamely doled out samples The real question now, though, emergent cheese industry. of their finest creations along what for Norway’s cheese artisans is was billed as ‘Norway’s largest cheese not which expressions of their table’. “cream” rise to the top in Bergen, but Local attendees experienced how how their cheeses are received by the humble brunost (brown cheese) consumers in Norway and overseas. of their childhoods had been elevated The rebirth of Norwegian cheese to new levels of sophistication and has been 35 years in the making, just how diverse the Norway cheese- according to Agneta Linden Moen producing universe had become.
    [Show full text]
  • A Student's Food Guide
    A Student’s Food Guide Grocery stores, smart shopping and food dictionary Moving to a new country can be both an exciting and a challenging experience. You meet with new cultures and habits that differ from what you are used to from home. Some of the Norwegian culture you will experience as you go, but when it comes to food, that is an experience you have to dive into starting from day one. Navigating through all the different types of Norwegian food is part of the journey, but we hope this booklet will make the first days and weeks easier and more exciting. This booklet contains a guide to the different grocery stores you will encounter in Oslo, as well as some easy recipies. We have also included a food dictionary, making it easier to understand the Norwegian names of food. Finally, we would like to take this chance to remind you to take extra care during the winter months. As the days turn shorter and the sun comes out less often, it is important to keep your energy level up by eating reasonably and healthy. Little sun also means less vitamin D, and we recommend that you supplement with this vitamin in order to keep your bones strong and healthy. -2- Grocery stores There are many low price chain stores in Norway, and there you will find most of what you need everyday. Here are some exam- ples of low price chain stores: You will also find more expensive chain stores. Some of these have larger assortments and different brands of each product, a lot of fresh fruit, vegetables, fish, meat and special products.
    [Show full text]
  • O Nordlandet Lodge 5620
    O NORDLANDET LODGE 5620 Volume 13, Issue 2 April. May, June 2016 Membership Breakfast-April 16th Fra Presidenten Quality Inn in Rhinelander Spring is here! And with the new season we get Mark your calendars for Saturday, April 16th and join occasional snow flakes, rain drops, breeze, us for our Membership Breakfast at the Quality Inn sometimes warm sunshine, sprouting daffodils in Rhinelander, beginning at 9 a.m. The meal will and tulips, and a reawakening of the Sons of be catered by the Cafe & Pub in Rhinelander and Norway Nordlandet lodge. Busy months are will have a Scandinavian flavor to it including eggs, ahead, and all members will want to mark your sausage, potatoes, lefse, smoked salmon, muffins, calendars for these wonderful meetings. an assortment of fruit and cheese, Scandinavian desserts and plenty of coffee. A breakfast meeting is scheduled for Saturday April 16 when we will hear from Helge Vestnes, The program will feature Helge Vestnes, a Sons of our Sons of Norway representative, who will Norway Representative, and a true Norwegian, who update us on all the benefits of Sons of Norway will talk about the history of Sons of Norway and the membership. Be sure to be there and bring a benefits of being a Sons of Norway member. prospective member with you. All the details are The cost is $10 per person, but any current in this newsletter. member, who brings a prospective member, will eat free and so will the guest. In addition any guest Then in May, we hold our annual Syttende Mae who signs up for membership will receive a $20 celebration, commemorating Norway's discount on their first year membership dues.
    [Show full text]
  • Cheese Making Book
    CHEESE MONKEY Cheese Making Kit make 20 different cheeses 1 So you want to be a cheesemaker! Congratulations on choosingCheese Monkey to be your guide! The 20 cheeses in this book and the accompanying cheese making kit have been designed to give you a taste of the variety of cheeses that can be easily made at home. We've selected recipes to illustrate different techniques and to show you the role each ingredient plays in the process of cheesemaking. Have fun... 3 Introduction... Our recipes are all about having fun and eating the results. Make sure you read the Cheesemakers' Tips on the next few pages to understand the basic processes, then just dive into the recipes. Everything you need is included in the cheese making kit except for basic bits of equipment which hopefully you'll have in your kitchen already; saucepans, spoons and colanders etc. When making cheese, the process is very sensitive to temperatures, timings and ingredients. Even using milk from the same cow will make a different tasting cheese at different times of the year! Remember, even if things don't go exactly how you planned you will still end up with a cheese, just not necessarily the cheese you were intending to make! Okay, so you're keen to get started; there are 20 cheeses in this The Cheese Recipes... book. We hope you make them all, but which recipe to try first? To Start... Brunost ........................28 Mozzarella ...................12 Four cheeses that are good to start with are Mozzarella, Ricotta, Mascarpone and Creamy Cheshire. They are easy to make and give Buratta .........................13 Panneer .......................32 you a good feel for different techniques.
    [Show full text]
  • Synnøve Finden's Gudbrandsdals Cheese in Spain
    Synnøve Finden’s Gudbrandsdals Cheese in Spain Bachelor in International Marketing ESADE & BI Norwegian Business School 13 th of June 2012 Professor: Marta Vila Students: Ruth – Helen Bøe Nargis Høvik Anniken Børseth Ingrid Bjørbæk Table of Contents Introduction Company presentation 3 6. Micro Segments 71 Product presentation, Norwegian Brown Cheese 4 7. Analysis of Market- Product Appeal 77 Brown cheese producers 5 7.1 Solution Life Cycle 77 8. SWOT- Analysis 78 Part 1: Analytical 10 9. Strategic Problem Definition (Spd): Analysis Of Competition 80 1. Problem Area 11 9.1 Key Success Factors and Definition of Distinctive Competences 80 1.1 Limitations 12 10.Development Strategy 82 2. Research Problem 13 10.1 Choice of Competitive Strategy 82 2.1 The Industry 14 10.2 Choice of growth strategy 84 3. Theoretical Framework 15 10.2.1 Market Development Strategy 85 3.1 Porter’s Five Forces 16 10.3 Competitive Attitude 86 3.2 Kotler’s Purcahsing Prosess 21 11.Segmentation Strategy 88 3.2.1 Spaniards 21 11.1 Choice of Micro Segments 89 3.2.2 Norwegians 22 11.2 Family Life Cycle 94 4. Research Design and Method 25 12.Positioning Strategy 95 5. List of Information needed 26 12.1 Positioning Map 95 6. Primary Research 27 12.2 Positioning Strategy for Synnøve Brown Cheese 96 6.1 Overview over the qualitative research 28 13. Marketing Mix 97 6.2 Primary Research Area: Catalonia 29 13.1 Price 98 6.3 Primary Research Area: Costa Blanca 40 13.2 Promotion 99 6.3.1 Torrevieja 45 13.3 Place 102 6.3.2 Alfas del Pi/ Albir 52 13.4 Product 104 6.4 Global Conclusion 60 13.4.1 Product I 104 13.4.2 Product II 106 Part 2: Strategic 63 14.
    [Show full text]
  • An Integrated Approach for the Valorization of Cheese Whey
    foods Commentary An Integrated Approach for the Valorization of Cheese Whey Francisco J. Barba Nutrition and Bromatology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain; [email protected]; Tel.: +34-96-3544-972; Fax: +34-96-3544-954 Abstract: Taking into account the large amount of whey that is produced during the cheese pro- duction process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations into a single process, allowing us to not only valorize a part of the whey but the whole process, which is known as bioprocess integration. In this sense, the adaptation of different processes, for example, physicochemical (micro, ultra and nanofiltration) and fermentation, that are commonly used to obtain proteins, lactose and other compounds with different activities (antioxidant, antifungal, etc.) could be integrated to achieve a complete recovery of the cheese whey. Likewise, keeping in mind that one of the main drawbacks of cheese whey is the great microbial load, some innovative processing technologies, such as high hydrostatic pressures, electrotechnologies and ultrasound, can allow both the development of new foods from whey as well as the improvement of the nutritional and organoleptic properties of the final products prepared with cheese, and thus reducing the microbial load and obtaining a safe product could be incorporated in the cheese whey valorization process. Keywords: cheese; whey; valorization; innovative approaches; biorefining Citation: Barba, F.J.
    [Show full text]
  • Kosherlisten 2018
    Kosherlisten 2018 רשימת הכשרות, נורבגי'ה Kosher-list for Norway 2018 2 תוכן העניינים - Content - Innhold הסבר על הרשימה Introduction INTRODUKSJON (עברית) (English) (Norsk) 11-12 4-10 13 BAKEVARER BAKEARTIKLER BABYMAT Bread and bakery goods Baking ingredients Baby food מזון תינוקות 30-31 מוצרי אפיה 25-29 מאפים 14-24 IS & DESSERT DRIKKE FISK Ice cream and dessert Drinks Fish דגים 48-52 שתיה 42-47 קינוחים וגלידות 32-41 FRUKT & GRØNT MEIERI & OST DIV. MATPRODUKTER Fruit og vegetables Dairy produkts Miscellaneous מכולת / מוצרים שונים 63-71 מוצרי חלב 55-62 פירות וירקות 53-54 PÅLEGG & FROKOST SNACKS & GODTERI HELSEKOST Sandwich fillings & breakfast Snacks and sweets Health food מוצרי בריאות 85-89 חטיפים וממתקים 76-84 ארוחת בוקר וממרחים 72-75 3 INTRODUKSJON Å holde kosher når man bor i Norge kan være en utfordring. Vi mener at det er viktig å kunne følge kosherreglene fullt ut også her til lands, og har derfor utarbeidet denne listen over kosher produkter som er tilgjengelige i den alminnelige dagligvarehandelen. Vi håper den vil være en hjelp og veiledning på handleturen og på kjøkkenet. En kosherliste i Norge vs. formell koshersertifisering Det må skilles mellom produktene som er oppført i denne listen og produkter som har et koshersertifikat og dermed et merke på forpakningen, slik som f.eks. OU, MK, StarK og sertifisering fra DMTs rabbiner (dvs. produkter der det på pakningene er merket med DMTs rabbiners koshergodkjennelse). For produkter med koshersertifikat med kosherorganisasjonens merke på varen gjelder at det er produsentene som har bedt om en koshersertifisering og dermed få retten til å sette kosherorganisasjonens merke på sine varer.
    [Show full text]
  • Produktkatalog 2021 TINE-KARTET NORGE PR
    Produktkatalog 2021 TINE-KARTET NORGE PR. 01.01.2021 ANTALL MEIERIER 30 ANTALL MEIERIER MED PRODUKSJON AV Flytende produkter 11 Faste produkter 11 Spesialprodukter 8 Sentrallager og terminaler 4 10. TINE Meieriet Tresfjord 23. TINE Meieriet Brumunddal TINE ® har to sentrallagre og to terminaler. Ridder®, norsk Port Salut Laktosefrie produkter, langtidsholdbare konsummelkprodukter, smaksatt melk, 11. TINE Meieriet Selbu juice, desserter, YT® Protein, Gryr®, E+®, Normanna®, Selbu Blå® – alle varianter, ingrediens- og melkepulverprodukter, Selbu Norzola®, Kybos, ternet marinert melkekonsentrater Jarlsberg® 24. TINE Meieriet Lom & Skjåk 12. TINE Meieriet Tunga Brunost, søst- og gommeprodukter Søt og syrnet melk, fløte, Biola®, Go’morgen® Yoghurt, økologisk kefir, 25. TINE Meieriet Sem frokostyoghurt, økologisk melk, lager og Søtmelk, økologisk melk, fløte, lager og distribusjon distribusjon 13. TINE Sentrallager Heimdal 26. TINE Meieriet Trysil Revet, skivet og stykket ost, pakking, Pultost lagring, eksport 27. TINE Meieriet Tretten 14. TINE Meieriet Elnesvågen Smelteost, grøter, desserter, honning Jarlsberg®, norsk sveitser, nøkkelost, 28. TINE Meieriet Oslo norsk alpeost, Norvegia® Søt og syrnet melk, økologisk melk, 15. TINE Meieriet Ålesund økologisk kefir, fløte, yoghurt, rømme, Søt og syrnet melk, fløte, Piano® juice, iste, lager og distribusjon desserter, kremer og sauser, iskaffe, YT®, 29. TINE Meieriet Sola Sjokomelk, lager og distribusjon Søt og syrnet melk, økologisk melk, 16. TINE Meieriet Ørsta fløte, lager og distribusjon Edamer, Kremgo®, Snøfrisk®, TINE® 30. TINE Sentrallager Klepp Kremost, kremostbase, leieproduksjon Revet, skivet og stykket ost, pakking, 17. TINE Meieriet Byrkjelo lagring, import Norvegia®, brunost, edamer, 5. TINE Meieriet Harstad 31. TINE Meieriet Jæren porsjonspakking Norvegia® Søtmelk, økologisk melk, rømme, fløte, Jarlsberg®, Norvegia®, norsk mozzarella, juice, lager og distribusjon 18.
    [Show full text]
  • A Food Guide
    A food guide In this guide, we will delve further into Norway’s food and beverage culture. Are you ready? Supermarkets / chain stores In terms of grocery stores and supermarkets, Norway has a standard selection, which you can find pretty much across all of the country. You will soon become familiar with KIWI, Rema 1000, Coop Extra and COOP Prix. These stores cover most people’s needs and offer affordable prices. Our campuses in the cities of Kristiansand and Grimstad have some of these shops nearby, at walking distance. There are also some other stores that are a bit on the pricier side, that are also worth checking out. Some examples are Meny and Joker. Meny has a broader selection of products, and it covers some international foods as well. Jokers, on the other hand, are smaller shops that are open on Sundays too. It’s worth mentioning that almost all shops close on a Sunday in Norway – Sundays are for rest so workers will take the day off. There is an app that many Norwegians check once a week: MatTilbud. This app displays all of the above-mentioned chain grocery stores and their weekly offers. It is always of great help, as you can filter through all the newsletters to shop the best deals! Independent stores Now that we have covered the chains-stores, we can tell you about some of the smaller local businesses. It has become quite popular amongst Norwegians to go to Asian, Middle-Eastern and Eastern-European shops. Each city and town will have at least one of these, and there you can find a wide variety of international products as well as affordable fruits and vegetables.
    [Show full text]