A Manual: Measuring and Interpreting Malnutrition and Mortality Acronyms
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Gastroesophageal Reflux Disease and Its Related
Kim et al. BMC Public Health (2018) 18:1133 https://doi.org/10.1186/s12889-018-6031-3 RESEARCH ARTICLE Open Access Gastroesophageal reflux disease and its related factors among women of reproductive age: Korea Nurses’ Health Study Oksoo Kim1,2, Hee Jung Jang3,4* , Sue Kim5, Hea-Young Lee6, Eunyoung Cho7,8, Jung Eun Lee9, Heeja Jung10 and Jiyoung Kim11 Abstract Background: Recently, the number of patients diagnosed with gastroesophageal reflux disease (GERD) has increased in Korea. Risk factors of GERD include age, sex, medication use, lack of physical exercise, increased psychological stress, low or high body mass index (BMI), unhealthy eating habits, increased alcohol consumption, and cigarette smoking. However, few studies examined the major factors affecting GERD in women of childbearing age. Therefore, this study assessed the risk factors of GERD among 20,613 female nurses of reproductive age using data from the Korea Nurses’ Health Study. Methods: Participants were recruited from July 2013 to November 2014. They provided their history of GERD 1 year prior to data collection, along with information on their demographic characteristics, health-related behaviors, diet, medical history, and physical and psychological factors. Of the total sample, 1184 individuals with GERD diagnosed in the year prior to the study were identified. Propensity score matching was used for analysis. Results: Cigarette smoking, increased alcohol consumption, low or high BMI, depression, and increased psychosocial stress were associated with the prevalence of GERD among Korean young women. Multivariate ordinal logistic regression analysis revealed significant positive relationships between GERD and being a former smoker; having a low (< 18.5 kg/m2) or high BMI (> 23 kg/m2); and having mild, moderate, moderately severe, and severe depression. -
Social Protection and the World Food Programme Rachel Sabates-Wheeler and Stephen Devereux Institute of Development Studies
25 Occasional Paper N° Social Protection and the World Food Programme Rachel Sabates-Wheeler and Stephen Devereux Institute of Development Studies January 2018 Copyright © WFP 2018 All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form by any means, electronic, mechanical, photocopying or otherwise, without prior permission of WFP. This document is available online at https://www.wfp.org/content/occasional-paper-25-social-protection The authors are responsible for the choice and presentation of the facts contained in this publication and for the opinions expressed herein, which are not necessarily of, and do not commit, WFP. Photo credits: Cover: WFP/Kare Prinsloo; WFP/Kare Prinsloo; WFP/Tomson Phiri; WFP/Farman Ali; WFP/Chris Terry. Backcover: WFP/Sabine Starke; WFP/Georgina Goodwin; WFP/Hussam Al Saleh; WFP/Amadou Baraze; WFP/Alejandra Leon. 2 | Occasional Paper N° 25 Occasional Paper N° 25 Social Protection and the World Food Programme Rachel Sabates-Wheeler and Stephen Devereux Institute of Development Studies January 2018 Social Protection and the World Food Programme | 1 Foreword Acknowledgements Social protection is an increasingly popular This study was commissioned by the Safety Nets strategy for governments to reduce extreme and Social Protection Unit (OSZIS) in the Policy poverty, hunger and inequality. Virtually every and Programme Division of the World Food country in the world has at least one social Programme (WFP) and carried out by Prof Rachel safety net or social protection scheme in Sabates-Wheeler and Stephen Devereux of the place. Yet, four billion people in this world – in Institute of Development Studies (IDS) at the particular the poorest – are not covered by any University of Sussex. -
WEIGHT HISTORY – WHQ Target Group: Sps 16+
NHANES 2017 6/3/16 Questionnaire: SP WEIGHT HISTORY – WHQ Target Group: SPs 16+ WHQ.010 These next questions ask about {your/SP's} height and weight at different times in {your/his/her} life. G/F/I/M/C How tall {are you/is SP} without shoes? |___| ENTER HEIGHT IN FEET AND INCHES ...... 1 ENTER HEIGHT IN METERS AND CENTIMETERS ........................... 2 REFUSED ..................................................... 7 (WHQ.025) DON’T KNOW ............................................... 9 (WHQ.025) |___|___| ENTER NUMBER OF FEET REFUSED ................................................. 7777 (WHQ.025) DON’T KNOW ........................................... 9999 (WHQ.025) AND |___|___| ENTER NUMBER OF INCHES DON’T KNOW ........................................... 9999 (WHQ.025) OR |___|___| ENTER NUMBER OF METERS REFUSED ................................................. 7777 (WHQ.025) DON’T KNOW ........................................... 9999 (WHQ.025) AND |___|___|___| ENTER NUMBER OF CENTIMETERS DON’T KNOW ........................................... 9999 (WHQ.025) Page 1 of 268 WHQ.025/ How much {do you/does SP} weigh without clothes or shoes? [If {you are/she is} currently pregnant, how much L/K did {you/she} weigh before your pregnancy?] RECORD CURRENT WEIGHT. ENTER WEIGHT IN POUNDS OR KILOGRAMS. CAPI INSTRUCTION: DISPLAY OPTIONAL SENTENCE [If {you are/she is} currently pregnant . .] ONLY IF SP IS FEMALE AND AGE IS 16 THROUGH 59. IF ITEM CHANGED, CHECK MEC COMPONENT. |___| ENTER WEIGHT IN POUNDS ...................... 1 ENTER WEIGHT IN KILOGRAMS ................ 2 REFUSED ..................................................... 7 (WHQ.030) DON’T KNOW ............................................... 9 (WHQ.030) |___|___|___| ENTER NUMBER OF POUNDS CAPI INSTRUCTION: SOFT EDIT 75-500, HARD EDIT 50-750 OR |___|___|___| ENTER NUMBER OF KILOGRAMS CAPI INSTRUCTION: SOFT EDIT 34-225, HARD EDIT 23-338 OR REFUSED ................................................ -
Obesity and Its Relation to Mortality Costs Report
Obesity and its Relation to Mortality and Morbidity Costs DECEMBER 2010 SPONSORED BY PREPARED BY Committee on Life Insurance Research Donald F. Behan, PhD, FSA, FCA, MAAA Society of Actuaries Samuel H. Cox, PhD, FSA, CERA University of Manitoba CONTRIBUTING CO-AUTHORS: Yijia Lin, Ph.D. Jeffrey Pai, Ph.D, ASA Hal W. Pedersen, Ph.D, ASA Ming Yi, ASA The opinions expressed and conclusions reached by the authors are their own and do not represent any official position or opinion of the Society of Actuaries or its members. The Society of Actuaries makes no representation or warranty to the accuracy of the information. © 2010 Society of Actuaries, All Rights Reserved Obesity and its Relation to Mortality and Morbidity Costs Abstract We reviewed almost 500 research articles on obesity and its relation to mortality and morbidity, focusing primarily on papers published from January 1980 to June 2009. There is substantial evidence that obesity is a worldwide epidemic and that it has a significant negative impact on health, mortality and related costs. Overweight and obesity are associated with increased prevalence of diabetes, cardiovascular disease, hypertension and some cancers. There also is evidence that increased weight is asso- ciated with kidney disease, stroke, osteoarthritis and sleep apnea. Moreover, empirical studies report that obesity significantly increases the risk of death. We used the results to estimate costs due to overweight and obesity in the United States and Canada. We estimate that total annual economic cost of overweight and obesity in the United States and Canada caused by medical costs, excess mortality and disability is approximately $300 billion in 2009. -
Weight Management Screening and Intervention Guideline
Weight Management Screening and Intervention Guideline Summary of Changes as of August 2018 ..................................................................................................... 2 Background ................................................................................................................................................... 2 Screening ...................................................................................................................................................... 2 Diagnosis....................................................................................................................................................... 3 Weight Goals ................................................................................................................................................. 4 Interventions .................................................................................................................................................. 5 Behavior change counseling .................................................................................................................. 5 Lifestyle modification resources ............................................................................................................. 6 Diets and commercial weight-loss programs .......................................................................................... 6 Bariatric surgery..................................................................................................................................... -
Every Child Learns
GOAL AREA 2 Every child learns Global Annual Results Report 2020 Cover image: © UNICEF/UNI366076/Bos Expression of thanks: © UNICEF/UN073783/Al-Issa Children learn on tablets in a new classroom in Tamantay, a village Somar, 8 years old from Syria, living with Down’s syndrome, in Kassala State, Sudan, on their first day of e-learning through the dreams of becoming a violinist and a professional swimmer. Can’t Wait to Learn programme. Expression of thanks The year 2020 was truly unprecedented for children around the world. The commitment of UNICEF’s resource partners allowed millions of children to continue to learn, grow and develop with the support of UNICEF programming. UNICEF funds come entirely from voluntary contributions. We take this opportunity to thank the millions of people, including our government partners, civil society and the private sector, who contributed to UNICEF’s funds this year. Without your support, our work would not have been possible. Your contributions have a wide impact and allow us to deliver on our mandate to advocate for the protection of children’s rights, to help meet their basic needs, and to expand their opportunities to reach their full potential. We also extend special and warm thanks to our partners who contributed to UNICEF’s thematic funding. Thematic funding was critical this year and will continue to be an essential tool that allows UNICEF the flexibility and predictability to deliver technical, operational and programming support to children across the world. By entrusting us with this funding, you have made many of the results in this report possible and have furthered our mandate to reach the most vulnerable children. -
The United Nations World Food Programme (WFP)
Swedish assessment 2008 of multilateral organisations The United Nations World Food Programme (WFP) Facts about the organisation Mandate and direction of operations ted by the UN Secretary-General and the Director- The United Nations World Food Programme, WFP, is General of FAO. The present Executive Director the world’s largest humanitarian organisation. It has Josette Sheeran took office in April 2007. The been in existence since 1963 and is based in Rome. Executive Board consists of 36 members. Its mem- In 2007 WFP food aid reached 86 million people. bers are appointed under a system of lists for dif- WFP’s three largest ongoing operations are in Sudan, ferent country categories. Sweden shares a list with Ethiopia and Afghanistan. WFP’s primary objective the major donor countries and sits, by virtue of the is to use food aid to save lives and protect livelihoods size of Swedish contributions, on the Board in 9 years in emergencies. Food aid in various forms is still out of 12 (for instance for the period 2007–2009). its most important tool. Recently WFP has begun In 2007 more than 9000 people worked for WFP, experimenting with cash and voucher transfers and 90 per cent of them were in the field. WFP has instead of food rations. Some 10 per cent of WFP field offices and distribution operations in some 80 activities can be characterised as development activ- countries. ities, but its humanitarian operations can also include elements of development projects. Financial information In 2007 WFP’s total income was almost USD 3 billion. Governance, organisation and Swedish Sweden’s core contribution to WFP for 2008 is SEK participation 380 million. -
Malnutrition Characteristics: Application in Practice
1 2 Objectives 1. Describe the practical steps for determining a patient’s/resident’s malnutrition etiology. 2. List the six malnutrition criteria and outline processes for their identification in specific patients/residents. 3. Discuss inclusion of the malnutrition criteria in the nutrition care process and medical record documentation. 3 Malnutrition – Not a New Issue PERCENTAGE OF WEIGHT LOSS: BASIC INDICATOR OF SURGICAL RISK IN PATIENTS WITH CHRONIC PEPTIC ULCER HIRAM O. STUDLEY (Studley, JAMA, 1936) Malnutrition Is Common in 4 US Hospitalized Patients % Malnutrition* in Hospital-Admitted Patients Hospital Specialty # Pts Malnourished Pts Boston, MA1 General 251 44% Birmingham, AL2 General 134 48% Multiple V.A. sites3 General 2,448 39% Boston, MA4 Pediatric 224 25% Syracuse, NY5 ICU 129 43% Chicago, IL6 General 404 54% Chicago, IL7 ICU 57 50% Chicago, IL8 ICU >65 260 34% General Pennsylvania 9 and ICU 274 32%/44% * (1. Blackburn et al, 1977; 2. Weinsier et al, 1979; 3. VA Study 1991; 4. Hendricks et al, 1995; 5. Giner et al, 1996; 6. Braunschweig et al, 2000; 7. Sheehan et al, 2010; 8. Sheehan et al, 2013.; 9. Nicolo et al, 2014) 5 Malnutrition Prevalence • General patient population – Braunschweig, et al, 2000 – Observational/retrospective • Patients with LOS > 7 days (n=404) • Nutrition assessment via SGA – Within 72 hrs of admission and at discharge Normally Nourished Moderately Severely (SGA-A) Malnourished (SGA-B) Malnourished SGA-C 46% (n=185) 31% (n=125) 23% (n=94 ) (Braunschweig et al, J Am Diet Assoc, 2000) 6 Nutritional Change -
Medical Support Manual for United Nations Peacekeeping Operations
UNITED NATIONS NATIONS UNIES MEDICAL SUPPORT MANUAL FOR UNITED NATIONS PEACEKEEPING OPERATIONS UNITED NATIONS DEPARTMENT OF PEACEKEEPING OPERATIONS MEDICAL SUPPORT MANUAL FOR UNITED NATIONS PEACEKEEPING OPERATIONS 2nd Edition Medical Support Manual for United Nations Peacekeeping Operations (2nd Edition) The manual is distributed by the Department of Peace-keeping Operations/ Office of Planning & Support/ Medical Support Unit, New York, 1999. The first edition was issued in 1995 and has since been revised. Copyright © United Nations 1999 This document enjoys copyright under Protocol 2 of the Universal Copyright Convention. Member States’ governmental authorities may, however, photocopy this document for exclusive use within their training institutes. The number of this copy, which is shown at the end of this page, should be noted for future distribution of updates and amendments. No portion of this document may be reproduced for resale or mass publication without the expressed written consent of the Medical Support Unit. No part of the document may be stored in a retrieval system without the prior authorization of the Medical Support Unit. Any communications with regards to the above are to be directed to: DPKO/ OPS/ MSU Secretariat Building, Room 2200-E 1 United Nations Plaza New York, NY 10017, USA Phone: (212) 963-4147 Fax: (212) 963-2614 PREFACE General There has always been a requirement for a standard reference document on the medical support aspects of United Nations peacekeeping operations. To meet this requirement, the Medical Support Manual for United Nations Field Operations was published and distributed in 1995. This aimed to outline operational and procedural guidelines for medical support in the field. -
A Year of Transition
A YEAR OF TRANSITION 2019 ANNUAL REPORT Transitions to Peace 28 PUBLISHING EDITOR: Achieving lasting peace 28 Séverine Ougier Highlights from 2019 30 2020 and beyond 30 AUTHORS & CONTRIBUTORS: Promoting Youth Leadership 32 Sofia Anton A threat to peace 32 Sébastien F. W. Brack Highlights from 2019 33 Alan Doss Contents 2020 and beyond 35 Genna Ingold Michaelene Kinnersley Fabian Lange Combating Hunger 36 Li Ling Low A threat to peace 36 Natalie McDonnell Highlights from 2019 36 Declan O'Brien Foreword by Elhadj As Sy 06 Protecting and enhancing Kofi Annan’s 2020 and beyond 37 Maud Roure legacy: Vision Annan 18 Elhadj As Sy Message from Alan Doss 08 Celebrating Kofi Annan's legacy The Kofi Annan Foundation Board 38 in 2019 18 2020 and beyond 19 AGENCY: About the Kofi Annan Foundation 10 Staff 43 GSDH Kreativagentur Our mission 10 Supporting democracy and elections www.gsdh.org Funding 46 Our values 11 with integrity 20 Funders 46 How the Kofi Annan Foundation works 11 A threat to peace 20 Private Donors 46 IMAGE CREDITS: The three pillars of a fairer, more Highlights from 2019 22 peaceful world 11 Partners 47 Cover and p.42: Eric Roset Protecting Electoral Integrity in the Digital Age 25 All other images used under licence from Our activities in 2019 12 Finances 48 Shutterstock.com or are the property of North and South America 12 Among the key findings 25 2019 Expenses 48 the Kofi Annan Foundation. Europe 14 Download the report 25 2019 Sources of Funds 49 Africa 15 2020 and beyond 26 PRINT DATE: Asia 17 The Kofi Annan Commission on Elections Funding our work with your and Democracy in the Digital Age 27 philanthropic gifts and grants 50 July 2020 06 FOREWORD | ELHADJ AS SY KOFI ANNAN FOUNDATION l 2019 ANNUAL REPORT 07 FOREWORD Elhadj As Sy Foundation after a dynamic and successful career at the Chair of the United Nations. -
The State of the World's Children 2004
THE STATE OF THE WORLD’S CHILDREN 2004 Thank you This report has been prepared with the help of many people and organizations, including the following UNICEF field offices: Afghanistan, Albania, Angola, Azerbaijan, Bangladesh, Barbados, Belarus, Benin, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Burkina Faso, Burundi, Cambodia, Cameroon, Caribbean Area Office, Central Asian Republics and Kazakhstan, Chad, Chile, China, Colombia, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Ethiopia, Gambia, Ghana, Guatemala, Guinea, India, Jordan, Kenya, Kosovo, Lao People’s Democratic Republic, Malawi, Maldives, Mauritius, Mongolia, Morocco, Mozambique, Namibia, Nepal, Niger, Nigeria, Pacific Islands, Pakistan, Papua New Guinea, Peru, Romania, Rwanda, Sao Tome and Principe, Senegal, Serbia and Montenegro, Sierra Leone, Somalia, Sri Lanka, Sudan, Syrian Arab Republic, Timor-Leste, the former Yugoslav Republic of Macedonia, Tunisia, Turkey, Uganda, United Republic of Tanzania and Yemen. Input was also received from UNICEF regional offices and Supply Division Copenhagen, Denmark. © The United Nations Children’s Fund (UNICEF), 2003 The Library of Congress has catalogued this serial publication as follows: Permission to reproduce any part of this publication The State of the World’s Children 2004 is required. Please contact the Editorial and Publications Section, Division of Communication, UNICEF, UNICEF House, 3 UN Plaza, UNICEF NY (3 UN Plaza, NY, NY 10017) USA, New York, NY 10017, USA Tel: 212-326-7434 or 7286, Fax: 212-303-7985, E-mail: [email protected]. Permission E-mail: [email protected] will be freely granted to educational or non-profit Website: www.unicef.org organizations. Others will be requested to pay a small fee. -
Reference Charts for Nutrition Diagnosis and Protocol
Nutrition Care Process NUTRITION CARE AND TREATMENT Nutrition Care Components Key Information Process Nutritional Medical, nutrition and social Information about current/recent illnesses and medications, past medical and Integrating Nutrition Interventions in Care and Treatment: The Screening and history surgical interventions and dietary intakes in last 1 month. Probe for recent roles of the Comprehensive Care Team Assessment unexplained weight loss (3 months), food insecurity2 and barriers to food intake such as illnesses of the digestive system and psychosocial factors, and food allergies. Anthropometric and Accurately measure the client’s weight in kg (use a regularly calibrated scale) and functional impairment height in cm. Mid upper circumference measurement is used for screening those at assessment risk in community settings and in assessment of maternal nutrition in pregnant women. Waist and hip measurements are also necessary in assessing changes in body shape and over nutrition. Muscle strength using the grip strength tester and level of functional impairment eg Clinical Staff 3 Hand grip test, Karnofsky Performance status scale . (Doc tors, Laboratory assessment Laboratory based testing target s biochemical markers and haematology. Anaemia , nurses, etc) vitamins and minerals correlate with nutrition status and disease progression 4 Spouse / (deficiency, normal, overload). Social worker Partner Nutritional Protein energy malnutrition Severe acute malnutrition (SAM) and moderate acute malnutrition (MAM) with 5 Diagnosis1 (Under nutrition/wasting) medical complications and or not able to feed orally, refer for inpatient care . Severe acute malnutrition and moderate acute malnutrition without medical complications. (Other forms include stunting and underweight in children5) Over nutrition Over weight and obese. Micronutrient deficiency Vitamin and mineral deficiency diseases and disorders e.g.