Underweight Vs. Overweight/Obese: Which Weight Category Do We Prefer? Dissociation of Weight#Related Preferences at the Explicit and Implicit Level
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Gastroesophageal Reflux Disease and Its Related
Kim et al. BMC Public Health (2018) 18:1133 https://doi.org/10.1186/s12889-018-6031-3 RESEARCH ARTICLE Open Access Gastroesophageal reflux disease and its related factors among women of reproductive age: Korea Nurses’ Health Study Oksoo Kim1,2, Hee Jung Jang3,4* , Sue Kim5, Hea-Young Lee6, Eunyoung Cho7,8, Jung Eun Lee9, Heeja Jung10 and Jiyoung Kim11 Abstract Background: Recently, the number of patients diagnosed with gastroesophageal reflux disease (GERD) has increased in Korea. Risk factors of GERD include age, sex, medication use, lack of physical exercise, increased psychological stress, low or high body mass index (BMI), unhealthy eating habits, increased alcohol consumption, and cigarette smoking. However, few studies examined the major factors affecting GERD in women of childbearing age. Therefore, this study assessed the risk factors of GERD among 20,613 female nurses of reproductive age using data from the Korea Nurses’ Health Study. Methods: Participants were recruited from July 2013 to November 2014. They provided their history of GERD 1 year prior to data collection, along with information on their demographic characteristics, health-related behaviors, diet, medical history, and physical and psychological factors. Of the total sample, 1184 individuals with GERD diagnosed in the year prior to the study were identified. Propensity score matching was used for analysis. Results: Cigarette smoking, increased alcohol consumption, low or high BMI, depression, and increased psychosocial stress were associated with the prevalence of GERD among Korean young women. Multivariate ordinal logistic regression analysis revealed significant positive relationships between GERD and being a former smoker; having a low (< 18.5 kg/m2) or high BMI (> 23 kg/m2); and having mild, moderate, moderately severe, and severe depression. -
WEIGHT HISTORY – WHQ Target Group: Sps 16+
NHANES 2017 6/3/16 Questionnaire: SP WEIGHT HISTORY – WHQ Target Group: SPs 16+ WHQ.010 These next questions ask about {your/SP's} height and weight at different times in {your/his/her} life. G/F/I/M/C How tall {are you/is SP} without shoes? |___| ENTER HEIGHT IN FEET AND INCHES ...... 1 ENTER HEIGHT IN METERS AND CENTIMETERS ........................... 2 REFUSED ..................................................... 7 (WHQ.025) DON’T KNOW ............................................... 9 (WHQ.025) |___|___| ENTER NUMBER OF FEET REFUSED ................................................. 7777 (WHQ.025) DON’T KNOW ........................................... 9999 (WHQ.025) AND |___|___| ENTER NUMBER OF INCHES DON’T KNOW ........................................... 9999 (WHQ.025) OR |___|___| ENTER NUMBER OF METERS REFUSED ................................................. 7777 (WHQ.025) DON’T KNOW ........................................... 9999 (WHQ.025) AND |___|___|___| ENTER NUMBER OF CENTIMETERS DON’T KNOW ........................................... 9999 (WHQ.025) Page 1 of 268 WHQ.025/ How much {do you/does SP} weigh without clothes or shoes? [If {you are/she is} currently pregnant, how much L/K did {you/she} weigh before your pregnancy?] RECORD CURRENT WEIGHT. ENTER WEIGHT IN POUNDS OR KILOGRAMS. CAPI INSTRUCTION: DISPLAY OPTIONAL SENTENCE [If {you are/she is} currently pregnant . .] ONLY IF SP IS FEMALE AND AGE IS 16 THROUGH 59. IF ITEM CHANGED, CHECK MEC COMPONENT. |___| ENTER WEIGHT IN POUNDS ...................... 1 ENTER WEIGHT IN KILOGRAMS ................ 2 REFUSED ..................................................... 7 (WHQ.030) DON’T KNOW ............................................... 9 (WHQ.030) |___|___|___| ENTER NUMBER OF POUNDS CAPI INSTRUCTION: SOFT EDIT 75-500, HARD EDIT 50-750 OR |___|___|___| ENTER NUMBER OF KILOGRAMS CAPI INSTRUCTION: SOFT EDIT 34-225, HARD EDIT 23-338 OR REFUSED ................................................ -
Using Surgery to Remove Fat Has Long Been a Quest Of
I have these deposits offat where I really hate them, especially on my thighs. Dieting hasn't helped. -Ginny, 34, secretary sing surgery to remove fat has long been a quest of Ucosmetic surgeons, but the journey toward that dream has been slow until recently. About twenty years ago, physicians in Italy scraped out fat through a relatively small incision using a sharp, circular-ended knife called a curette. Because severe complications often resulted, this technique did not gain widespread acceptance. Seizing on that idea, doctors in France began using a blunt-ended canula, a metal tube with openings along the sides that looks a bit like an oversized straw, to remove fat more gently while preserving the important connections between the skin and muscle. This fat-removal method minimized the chances of damage to surrounding tissue. In a variation on the technique, doctors began infusing into the fat small amounts of saline (salt water), which was identical in composition to the water in our body. This helped break up the fat globules, making them easier to remove. © Copyright 2000, David J. Leffell. MD. All rights reserved. 172 Look Your Best After the technique was introduced to the United States in 1982, lipo suction rapidly gained popularity, though the potential for complications, many related mostly to the use of general anesthesia, remained. Three years later, American dermatologist Jeffrey Klein introduced tumescent anesthesia. The tumescent technique involves injecting low-concentration anesthetic solution (lidocaine) into the fat combined with epinephrine (to reduce bleeding and prolong the anesthetic effect) and saline. Large vol umes of this solution are injected into the fat before surgery, thus swelling the area to approximately two to three times its normal size. -
Obesity and Its Relation to Mortality Costs Report
Obesity and its Relation to Mortality and Morbidity Costs DECEMBER 2010 SPONSORED BY PREPARED BY Committee on Life Insurance Research Donald F. Behan, PhD, FSA, FCA, MAAA Society of Actuaries Samuel H. Cox, PhD, FSA, CERA University of Manitoba CONTRIBUTING CO-AUTHORS: Yijia Lin, Ph.D. Jeffrey Pai, Ph.D, ASA Hal W. Pedersen, Ph.D, ASA Ming Yi, ASA The opinions expressed and conclusions reached by the authors are their own and do not represent any official position or opinion of the Society of Actuaries or its members. The Society of Actuaries makes no representation or warranty to the accuracy of the information. © 2010 Society of Actuaries, All Rights Reserved Obesity and its Relation to Mortality and Morbidity Costs Abstract We reviewed almost 500 research articles on obesity and its relation to mortality and morbidity, focusing primarily on papers published from January 1980 to June 2009. There is substantial evidence that obesity is a worldwide epidemic and that it has a significant negative impact on health, mortality and related costs. Overweight and obesity are associated with increased prevalence of diabetes, cardiovascular disease, hypertension and some cancers. There also is evidence that increased weight is asso- ciated with kidney disease, stroke, osteoarthritis and sleep apnea. Moreover, empirical studies report that obesity significantly increases the risk of death. We used the results to estimate costs due to overweight and obesity in the United States and Canada. We estimate that total annual economic cost of overweight and obesity in the United States and Canada caused by medical costs, excess mortality and disability is approximately $300 billion in 2009. -
Weight Management Screening and Intervention Guideline
Weight Management Screening and Intervention Guideline Summary of Changes as of August 2018 ..................................................................................................... 2 Background ................................................................................................................................................... 2 Screening ...................................................................................................................................................... 2 Diagnosis....................................................................................................................................................... 3 Weight Goals ................................................................................................................................................. 4 Interventions .................................................................................................................................................. 5 Behavior change counseling .................................................................................................................. 5 Lifestyle modification resources ............................................................................................................. 6 Diets and commercial weight-loss programs .......................................................................................... 6 Bariatric surgery..................................................................................................................................... -
Childhood Obesity During the 1960S Are Available for Certain Age Groups
NATIONAL CENTER FOR HEALTH STATISTICS SEPTEMBER Health E-Stats 2018 Prevalence of Overweight, Obesity, and Severe Obesity Among Children and Adolescents Aged 2–19 Years: United States, 1963–1965 Through 2015–2016 by Cheryl D. Fryar, M.S.P.H., Margaret D. Carroll, M.S.P.H., and Cynthia L. Ogden, Ph.D., Division of Health and Nutrition Examination Surveys Results from the 2015–2016 National Health and Nutrition Examination Survey (NHANES), using measured heights and weights, indicate that an estimated 18.5% of U.S. children and adolescents aged 2–19 years have obesity, including 5.6% with severe obesity, and another 16.6% are overweight. Body mass index (BMI), expressed as weight in kilograms divided by height in meters squared (kg/m2), is commonly used to classify obesity among adults and is also recommended for use with children and adolescents. Cutoff criteria are based on the sex-specific BMI-for-age 2000 CDC Growth Charts for the United States (available from: https://www.cdc.gov/growthcharts/cdc_charts.htm). Based on current recommendations from expert committees, children and adolescents with BMI values at or above the 95th percentile of the growth charts are categorized as having obesity. This differs from previous years in which children and adolescents above this cutoff were categorized as overweight. This change in terminology reflects the category labels used by organizations such as the National Academy of Medicine and the American Academy of Pediatrics. For more information, see “Changes in Terminology for Childhood Overweight and Obesity,” available from: https://www.cdc.gov/nchs/data/nhsr/nhsr025.pdf. -
I UNIVERSITY of CALIFORNIA SAN DIEGO the Weight of Medical
UNIVERSITY OF CALIFORNIA SAN DIEGO The Weight of Medical Authority: The Making and Unmaking of Knowledge in the Obesity Epidemic A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Sociology (Science Studies) by Julia Rogers Committee in charge: Professor Martha Lampland, Chair Professor Cathy Gere Professor Isaac Martin Professor David Serlin Professor Charles Thorpe 2018 i Copyright Julia Ellen Rogers, 2018 All Rights Reserved ii The Dissertation of Julia Ellen Rogers is approved, and it is acceptable in quality and form for publication on microfilm and electronically: _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ Chair University of California San Diego 2018 iii DEDICATION For Eric and Anderson iv TABLE OF CONTENTS Signature Page………………………………………………………………………………iii Dedication ............................................................................................................................... iv Table of Contents ..................................................................................................................... v List of Figures and Tables ....................................................................................................... xi Vita ....................................................................................................................................... -
Weight Loss Surgery
YOUR GUIDE TO WEIGHT LOSS SURGERY MU HEALTH CARE | YOUR GUIDE TO WEIGHT-LOSS SURGERY 1 It’s about gaining life. At MU Health Care, bariatric surgery isn’t about dropping pounds or pant sizes. It’s about finding a long-term solution to help you regain your health and live a life unhindered by weight. With multiple weight loss options, we work with you to find what best meets your goals and give you an entire team of support before, during and long after your procedure. Our comprehensive, collaborative approach to care means no matter where you’re at in your weight loss journey, our team is committed to making sure you have everything you need to be successful. It means we don’t just get you in and out for surgery or short-term results; rather, we work together to foster a lasting, healthy lifestyle through nutrition counseling, health evaluations, educational classes, support groups, treatment of weight-related issues and regularly scheduled check-ins. To us, bariatric surgery isn’t about losing weight; it’s about gaining life, and we’re here to help make it happen. In this guide, you’ll find all of the bariatric procedures we offer, as well as some information about our non-surgical medical weight loss program. MU HEALTH CARE | YOUR GUIDE TO WEIGHT-LOSS SURGERY 2 Body Mass Index (BMI) Charts https://www.vertex42.com/ExcelTemplates/bmi-chart.html © 2009 Vertex42 LLC Body Mass Index (BMI) Body Mass Index (BMI) Table for Adults [42] Obese (>30) Overweight (25-30) Normal (18.5-25) Underweight (<18.5) Eligibility HEIGHT in feet/inches and -
Promoting Healthy Weight
Promoting Healthy Weight Maintaining a healthy weight during childhood Definitions and Terminology and adolescence is critically important for chil- dren’s and adolescents’ overall health and well- Body mass index (BMI) is defined as weight (kilo- being, as well as for good health in adulthood. A grams) divided by the square of height (meters): 2 child’s or adolescent’s weight status is the result weight (kg)/[height (m)] . Although BMI does not of multiple factors working together—heredity, directly measure body fat, it is a useful screening metabolism, height, behavior, and environment.1 tool because it correlates with body fat and health 2 HEAL PROMOTING Two of the most important behavioral determi- risks. Additionally, measuring BMI is clinically nants are nutrition and physical activity. How feasible. In children and adolescents, BMI distribu- much and what a child or adolescent eats and tion, like weight and height distributions, changes the types and intensity of physical activity she with age. As a result, while BMI is appropriate to categorize body weight in adults, BMI percentiles participates in can affect weight and therefore T overall health. A balanced, nutritious diet and specific for age and sex from reference populations WE HY define underweight, healthy weight, overweight, regular physical activity are keys to preventing IG overweight and obesity. and obesity in children and adolescents. H T Underweight is an issue for some children and Body mass index is recommended as one of sev- adolescents, including some children and youth eral screening tools for assessing weight status. For with special health care needs and some adolescents individual children and adolescents, health care with eating disorders, but the overriding concern professionals need to review growth patterns, fam- with weight status in the United States today is over- ily histories, and medical conditions to assess risk weight and obesity. -
Being Underweight Is a Well Known Factor That Predisposes REFERENCE Patients to the Development of TB [2, 3]
Being underweight is a well known factor that predisposes REFERENCE patients to the development of TB [2, 3]. However, TB may also 1 Kim DK, Kim HJ, Kwon SY, et al. Nutritional deficit as a lead to significant wasting and debilitation [4]. In a large-scale negative prognostic factor in patients with miliary tuber- prospective TB treatment trial, being underweight at baseline culosis. Eur Respir J 2008; 32: 1031–1036. [5] and the absence of an early gain in weight during 2 Palmer CE, Jablon S, Edwards PQ. Tuberculosis morbidity chemotherapy have been associated with an increased risk of of young men in relation to tuberculin sensitivity and body relapse [6]. As high as 61% of relapsed patients in that trial build. Am Rev Tuberc 1957; 76: 517–539. occurred among those o10% underweight at diagnosis and in 3 Leung CC, Lam TH, Chan WM, et al. Lower risk of turn 62% of these occurred in those failing to gain .5% weight tuberculosis in obesity. Arch Intern Med 2007; 167: 1297–1304. in the initial phase of treatment [5, 6]. However, in the absence 4 Macallan DC. Malnutrition in tuberculosis. Diagn Mirobiol of randomised intervention targeted on nutritional status, the Infect Dis 1999; 34: 153–157. question still remains whether the weight gain associated with 5 Benator D, Bhattacharya M, Bozeman L, et al. Tuberculosis TB chemotherapy just reflects successful control of the disease, Trials Consortium. Rifapentine and isoniazid once a week or further augments the host defence against the mycobacterial versus rifampicin and isoniazid twice a week for treatment pathogen. -
The Evidence Report
Obesity Education Initiative C LINICAL GUIDELINES ON THE IDENTIFICATION, EVALUATION, AND TREATMENT OF OVERWEIGHT AND OBESITY IN ADULTS The Evidence Report NATIONAL INSTITUTES OF HEALTH NATIONAL HEART, LUNG, AND BLOOD INSTITUTE C LINICAL GUIDELINES ON THE IDENTIFICATION, EVALUATION, AND TREATMENT OF OVERWEIGHT AND OBESITY IN ADULTS The Evidence Report NIH PUBLICATION NO. 98-4083 SEPTEMBER 1998 NATIONAL INSTITUTES OF HEALTH National Heart, Lung, and Blood Institute in cooperation with The National Institute of Diabetes and Digestive and Kidney Diseases NHLBI Obesity Education Initiative Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults F. Xavier Pi-Sunyer, M.D., M.P.H. William H. Dietz, M.D., Ph.D. Chair of the Panel Director Chief, Endocrinology, Diabetes, and Nutrition Division of Nutrition and Physical Activity Director, Obesity Research Center National Center for Chronic Disease Prevention St. Luke's/Roosevelt Hospital Center and Health Promotion Professor of Medicine Centers for Disease Control and Prevention Columbia University College of Physicians and Atlanta, GA Surgeons New York, NY John P. Foreyt, Ph.D. Professor of Medicine and Director Diane M. Becker, Sc.D., M.P.H. Nutrition Research Clinic Director Baylor College of Medicine Center for Health Promotion Houston, TX Associate Professor Department of Medicine Robert J. Garrison, Ph.D. The Johns Hopkins University Associate Professor Baltimore, MD Department of Preventive Medicine University of Tennessee, Memphis Claude Bouchard, Ph.D. Memphis, TN Professor of Exercise Physiology Physical Activity Sciences Scott M. Grundy, M.D., Ph.D. Laboratory Director Laval University Center for Human Nutrition Sainte Foy, Quebec University of Texas CANADA Southwestern Medical Center at Dallas Dallas, TX Richard A. -
5.2 Recommendations for Preventing Excess Weight Gain and Obesity
5.2 Recommendations for preventing excess weight gain and obesity 5.2.1 Background Almost all countries (high-income and low-income alike) are experien- cing an obesity epidemic, although with great variation between and within countries. In low-income countries, obesity is more common in middle-aged women, people of higher socioeconomic status and those living in urban communities. In more affluent countries, obesity is not only common in the middle-aged, but is becoming increasingly prevalent among younger adults and children. Furthermore, it tends to be associated with lower socioeconomic status, especially in women, and the urban--rural differences are diminished or even reversed. It has been estimated that the direct costs of obesity accounted for 6.8% (or US$ 70 billion) of total health care costs, and physical inactivity for a further US$ 24 billion, in the United States in 1995. Although direct costs in other industrialized countries are slightly lower, they still consume a sizeable proportion of national health budgets (1). Indirect costs, which are far greater than direct costs, include workdays lost, physician visits, disability pensions and premature mortality. Intangible costs such as impaired quality of life are also enormous. Because the risks of diabetes, cardiovascular disease and hypertension rise continuously with increas- ing weight, there is much overlap between the prevention of obesity and the prevention of a variety of chronic diseases, especially type 2 diabetes. Population education strategies will need a solid base of policy and environment-based changes to be effective in eventually reversing these trends. 5.2.2 Trends The increasing industrialization, urbanization and mechanization occurring in most countries around the world is associated with changes in diet and behaviour, in particular, diets are becoming richer in high-fat, high energy foods and lifestyles more sedentary.