Livestock Schedule Beef Cattle, Dairy Calf and Showmanship, Sheep & Goats
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Livestock Schedule
Livestock Schedule August Bank Holiday Monday 26th August 2019 www.hopeshow.co.uk 1 Schedule and Entry Forms The Livestock Schedule and Entry Forms can be downloaded from www.hopeshow.co.uk Completed Entry Forms CLOSING DATE FOR ENTRIES: 12TH AUGUST 2019 Please send completed Entry Forms and a stamped addressed envelope by post to: Miss E Priestley, Dale Cottage, The Dale, Stoney Middleton, Hope Valley S32 4TF Email: [email protected] Tel: 07890 264 046 All Cattle Entry Fees - £7.00/class/entry All Sheep Entry Fees - £2.00/class/entry Fleece and Hay Entry Fees - £2.00/class/entry Young Handler classes are free to enter Hope Valley Young Farmers classes are free to enter Cheques should be made payable to Hope Sheepdog Trails and Agricultural Society. Alternatively you may wish to pay electronically via online banking, please quote “livestock” as the reference and state that you have done so on your entry form. Account number 95119299 Sort code 60-10-19 Entry wristbands will be posted to entrants shortly before the Show. 2 Cup Winners Winners of cattle and sheep breed championships, cattle special prizes, beef and sheep interbreed championships, HVYFC cattle and cade lamb classes and Hope Show Sheep Young Handlers classes are cordially invited to receive their cup(s) from Hope Show’s President in the Grand Parade. The Grand Parade begins at 3:30pm (unless otherwise announced). Cattle class winners will be marshalled in the cattle ring at 3.00pm. Sheep class winners will be marshalled in the MV accredited or Non MV accredited section of the Parkin ring as appropriate at 2.30pm. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ..................................................................................................... -
March Newsletter 2015 Final Version 3
Official Society Newsletter Ryeland Fbs Incorporating Coloured Ryeland News Spring 2015 Ryeland Lamb 2015 Ryeland Fbs Contact - Dot Tyne, Secretary, Ty’n y Mynydd Farm, Boduan, Pwllheli, Gwynedd, LL53 8PZ Telephone - 01758 721739 Email - [email protected] Opinions expressed by authors and services offered by advertisers are not specifically endorsed by the Ryeland Fbs. Advertisers must warrant that copy does not contravene, the Trades Description Act 1968. Sex Discrimination Act 1975 or The Business Advertisements (Disclosure) Order 1977 Newsletter Printed by SJH Print From The Editor Well first of all may I say a HAPPY NEW YEAR to you all. I hope you all enjoyed the Winter Newsletter, and found it fun and informative. Now to say Welcome to the new look newsletter, after a lot of research and proposals to council, we came up with this new design, The reason being we felt it 1 was time to bring this unique offering as a society up to date, it based on many different societies yearly newsletter, we are lucky enough to have one every quarter. In this newsletter we bring you a vast array of articles, From genetic updates, to a piece on the biggest sheep show in the UK. You will see that we have a few more changes in this newsletter, we have decided to make more of a feature of the Vets Articles making it an ‘Issue’ type article, Also we have decided to make more of a feature of the Coloured Ryeland News, with their own front cover making it the same as the overall newsletter. -
Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both. -
THE VALUE of REGISTERED CATTLE by Pat White
THE VALUE OF REGISTERED CATTLE By Pat White Here is the article I wrote for the Bagpipe for those of you who are not members of AHCA. I would love some reaction from those of you who do not have registered Highlands or do not plan on having registered cattle. I often get frustrated when I am browsing Facebook pages about Highland Cattle. I love the photos posted, I love the educational aspect of the columns, (although one must be very careful: I have seen some rather incredible mistaken beliefs posted as gospel) but I don’t understand so many individuals with such an apparent passion for Highland cattle, and yet they either do not register their cattle, or they do not buy registered cattle in the first place. I am such a strong proponent of pedigreed cattle with on-going registration of offspring, and I struggle to understand why others do not share this particular passion of mine. So the question remains, why should anybody buy registered Highland Cattle? Registration papers signify a great deal about the actual animal you own or are thinking of purchasing. Those papers trace the ancestry back through 3 generations, and if you look up that registration information on line, with a simple click of your mouse you can explore each ancestor on the pedigree back another 3 generations, with each and every click. In addition to name and color you can explore “relatives”; the offspring produced by a grandsire or grand dam on and on ad infinitum or at least as far back as our herd book details. -
Assessing Changes in the Agricultural Productivity of Upland Systems in the Light of Peatland Restoration
Assessing changes in the agricultural productivity of upland systems in the light of peatland restoration Volume 1 of 1 Submitted by Guy William Freeman, to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Biological Sciences, June 2017. This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. (Signature) ……………………………………………………………………………… 1 Thesis abstract Human activity has had a profound negative impact on the structure and function of the earth’s ecosystems. However, with a growing awareness of the value of the services provided by intact ecosystems, restoration of degraded land is increasingly used as a means of reviving ecosystem function. Upland landscapes offer an excellent example of an environment heavily modified by human land use. Agriculture has been the key driver of ecosystem change, but as upland habitats such as peatlands can provide a number of highly valuable services, future change may focus on restoration in order to regain key ecosystem processes. However, as pastoral farming continues to dominate upland areas, ecosystem restoration has the potential to conflict with existing land use. This thesis attempts to assess differences in the agricultural productivity of the different habitat types present in upland pastures. Past and present land use have shaped the distribution of different upland habitat types, and future changes associated with ecosystem restoration are likely to lead to further change in vegetation communities. -
Highlands of the Heartland
Highlands in the Heartland SummerPage 2010 1 HIGHLANDS OF THE Issue 5 HEARTLAND Heartland Highland Cattle Association , 976 State Highway 65 , Tunas , MO 65764 http://www.heartlandhighlandcattleassociation.org/ 417.345.0575 Hello Highlanders IIINSIDE TTTHIS IIISSUE By David Embury Hello Highlanders 1 It’s been a long dry summer in our area. The hay crop Reflections of a First Year 1 Let’s Go To The National Convention!! 2 is okay, but without the rain, there won't be much for Planning Early Weaning 2 second crop, but I am still cutting and baling first crop. Highland Marketing Workshop 3 I will be glad when fall arrives for cooler weather and Farm and Cattle Product Survey 4 maybe more rain. September 2011: 14-Day Trip to Scotland 4 th The 4th annual Highland picnic that was at our farm AHCA 59 Annual National Convention 5 Welcome New Members 5 on July 4th was informative. Our feed nutritionist Highland Discussion Forum 6 Chris Wake spoke on rotational grazing, which Board of Directors and Officers’ Contact Information 7 encourages animals to forage on new pasture and how Renewal Application 7 to move them by moving the mineral, salt and mineral Have You Ever Thought Of Having Your Very Own Website? 8 blocks from one paddock to another when moving Calendar of Events 11 Classified Ads 12 them. He also told us of a Vigortone product named Sinagod that creates a 30-35% reduction of flies. It has Now to some upcoming business. The HHCA Board has been tested in TX and MS states. -
The Bagpipe Summer 2003 for a Detailed Article on Heat Detection
TABLE OF CONTENTS BREED CHARACTERISTICS Highland Breed Characteristics , Angus Mackay . 2 GENETICS AND SELECTION Structural Correctness in Beef Cattle, Harlan Ritchie, Ph.D., & Peter Anderson, Ph.D. 4 Genetics 101, Scott Barao, Ph.D. 13 NUTRITION Getting Started Grazing, Ohio State University Extension . 16 Winter Feeding, William Lipsey . 23 Finishing Rations, Jim Welch, Ph.D. 26 REPRODUCTION Calving Time, Pat White, D.V.M. 27 Artificial Insemination vs. Natural Selection, William Lipsey . 33 Gestation Table . 34 MANAGEMENT Basics For Highland Owners, Tom Field, Ph.D., John Scanga, Ph.D., Celina Johnson, Ph.D., Brett Kaysen & Michael Hays . 35 The Value of Information, Tom Field, Ph.D. 38 Minimum and Maximum Herd Health Program, Pat White, D.V.M. 41 Weaning Strategies, William Lipsey . 44 Halter Breaking, Jim Welch, Ph.D. 46 Treatment of Calf Scours, Pat White, D.V.M. 47 Fly Strike and Pinkeye, Jim Welch, Ph.D. 52 Control and Restraint, Ted Millen, D.V.M., Ph.D. 53 Fencing and Handling Facilities, Pat White, D.V.M. 54 Shelter, Pat White, D.V.M. 55 Trucking Highland Cattle, Dick LeClar . 56 MARKETING AND PROMOTION Farm Direct Marketing Meat, Alberta Agriculture Food and Rural Development . 59 FOREWORD This Highland Breeder’s Guide was developed to help owners of Highland cattle make a success of their enterprise. Highland cattle are special. They are cattle, however, with disease and management problems and nutritional requirements similar to other beef breeds. A motivated Highland breeder needs to develop a network of information sources including successful Highland producers, a good veterinarian, beef extension specialists, animal husbandry books and other written information. -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Selected Readings on the History and Use of Old Livestock Breeds
NATIONAL AGRICULTURAL LIBRARY ARCHIVED FILE Archived files are provided for reference purposes only. This file was current when produced, but is no longer maintained and may now be outdated. Content may not appear in full or in its original format. All links external to the document have been deactivated. For additional information, see http://pubs.nal.usda.gov. Selected Readings on the History and Use of Old Livestock Breeds United States Department of Agriculture Selected Readings on the History and Use of Old Livestock Breeds National Agricultural Library September 1991 Animal Welfare Information Center By: Jean Larson Janice Swanson D'Anna Berry Cynthia Smith Animal Welfare Information Center National Agricultural Library U.S. Department of Agriculture And American Minor Breeds Conservancy P.O. Box 477 Pittboro, NC 27312 Acknowledgement: Jennifer Carter for computer and technical support. Published by: U. S. Department of Agriculture National Agricultural Library Animal Welfare Information Center Beltsville, Maryland 20705 Contact us: http://awic.nal.usda.gov/contact-us Web site: www.nal.usda.gov/awic Published in cooperation with the Virginia-Maryland Regional College of Veterinary Medicine Policies and Links Introduction minorbreeds.htm[1/15/2015 2:16:51 PM] Selected Readings on the History and Use of Old Livestock Breeds For centuries animals have worked with and for people. Cattle, goats, sheep, pigs, poultry and other livestock have been an essential part of agriculture and our history as a nation. With the change of agriculture from a way of life to a successful industry, we are losing our agricultural roots. Although we descend from a nation of farmers, few of us can name more than a handful of livestock breeds that are important to our production of food and fiber. -
B COMMISSION DECISION of 7 February 2006 Implementing Council Directive 94/28/EC As Regards a List of Authorities in Third Co
2006D0139 — EN — 01.06.2008 — 001.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B COMMISSION DECISION of 7 February 2006 implementing Council Directive 94/28/EC as regards a list of authorities in third countries approved for the keeping of a herdbook or register of certain animals (notified under document number C(2006) 284) (Text with EEA relevance) (2006/139/EC) (OJ L 54, 24.2.2006, p. 34) Amended by: Official Journal No page date ►M1 Commission Decision 2008/453/EC of 10 June 2008 L 158 60 18.6.2008 2006D0139 — EN — 01.06.2008 — 001.001 — 2 ▼B COMMISSION DECISION of 7 February 2006 implementing Council Directive 94/28/EC as regards a list of authorities in third countries approved for the keeping of a herdbook or register of certain animals (notified under document number C(2006) 284) (Text with EEA relevance) (2006/139/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure- bred breeding animals of the bovine species (1), and in particular Article 3(1) thereof, Whereas: (1) Directive 94/28/EC lays down the principles relating to the zootechnical and genealogical conditions that apply to imports from third countries of certain pure-bred animals and their semen, ova and embryos.