Enjoying Your Stay at Skyhaus

Total Page:16

File Type:pdf, Size:1020Kb

Enjoying Your Stay at Skyhaus Extraordinary holidays, celebrations &adventures Enjoying your stay at Skyhaus Everything you need to get the most out ofyourstay kate & tom’s | 7 Imperial Square | Cheltenham | Gloucestershire | GL50 1QB | Telephone: 01242 235151 | Email: [email protected] Contents Arrival . 3 Where We Are 3 Check in and check out 3 Getting to us . .4 Directions to Skyhaus 4 Cooking & dining - chef services. .6 Cooking & dining - great places to eat & drink . 8 Cooking & dining - shopping for food . 11 Things to do - activities and adventures . 12 Top things to do with children . .14 Top places to visit and shop nearby . 15 Local Events and Festivals . 18 Useful information . 19 Guest reviews . 22 Page 2 kate & tom’s kateandtoms.com Telephone: 01242 235151 | Email: [email protected] Arrival Where We Are Property Name: Skyhaus Address: Blacksmith Lane Prestbury Cheltenham County: Gloucestershire Postcode: GL52 5JA Check in and check out Check in time: 4pm Contact name for check in: Des or Chichi Contact number(s) for check in: 07811 175173 Check out time for 2 night weekend booking: 10am on Sunday Check out time for 3 night weekend booking: 10am Check out time for 7 night week bookings: 10am Page 3 kate & tom’s kateandtoms.com Telephone: 01242 235151 | Email: [email protected] Getting to us The best postcode to use with Satnav is: GL52 5JA Nearest train station and distance: Cheltenham Spa Directions to Skyhaus Skyhaus is in the north-east of Cheltenham and can be found on Blacksmith Lane, which is easy to find. The B4075 and the B4632 feed into Blacksmith Lane, so if you’re coming from the north, London, or the south Skyhaus will be at the end of these B roads. As you approach your destination there will be a double mini roundabout, make sure you go down the lane between the house with the thatched roof and the large red brick house with big bay windows – this lane is Blacksmith lane. The entrance to Skyhaus and its neighbours is at the end of the lane, between a large sweeping stone wall with ‘The Place’ carved into it. Skyhaus is the house directly in front of you as you enter the complex. If you are travelling by train then the best station to get off at is Cheltenham Spa. It is about 3 miles from Skyhaus and about a 15 minute drive. Details about a reliable taxi service can be found below: Andy Cars www.andycarstaxis.co.uk Tel: 01242 262611 Page 4 kate & tom’s kateandtoms.com Telephone: 01242 235151 | Email: [email protected] Additional Information Outdoors • Please do not take glasses into the garden. Please use the plastic glasses provided for use in the garden, hot tub and pool area. They can be found located above the microwave • Please operate the pool cover, once everyone has vacated the pool and the water has settled, otherwise the cover will jam. • Please cover the pool whilst not in use, to maintain the warmth • Please do not play music in the garden to avoid disturbing the neighbours • Please do not use the garden, hot tub or pool after 10pm to avoid disturbing the neighbours • If you are playing music in the house, please keep the kitchen windows and doors closed. • Before walking into the house in wet swimwear, please lay purple towels on the floor and dry thoroughly, to ensure the floors stay dry for your safety. Indoors • Please do not wear shoes in the house, as they may damage the floor. Kindly note that we provide slippers for you to wear throughout the duration of your stay • Smoking and vaping are strictly prohibited inside the house. When smoking outside, please do not throw cigarette butts on the floor. Kindly use the round pot near the pool steps for putting butts in • Please do not place any hot objects on the tables or kitchen work surfaces • Please note that blind pull cords must be kept out of reach of children. Please use the hooks provided • Please kindly note that candles are prohibited in the house due to fire and furniture damage risk Page 5 kate & tom’s kateandtoms.com Telephone: 01242 235151 | Email: [email protected] Cooking & dining - chef services You’ll find our top recommendations below. If you do discover any other gems please do let us know and we will share them with other guests visiting the property. Catering and Drop-off meal service Highly recommended by our guests, James Benson is a former Claridge’s and Lygon Arms chef who uses fresh, Cotswolds produce. To add an extra special touch to your break, James can be your Chef for a night cooking a three course meal or provide you with superb, ready to go meals or barbecue dishes dropped off for your convenience. If you require James, please book as soon as possible after making your booking. James’ website is www. bensonscateringltd.co.uk and he is always happy to discuss your catering needs with you. His phone number is 01684 854406, mobile 07807 453308. Gluts & Gluttony Email Kathy: [email protected], Tel: 07805 262667 Email Mandy: [email protected], Tel: 07789 988984 www.glutsandgluttony.com Armed with enough ingredients and gadgetry to fuel a small army, culinary extraordinaires Kathy and Mandy can swoop into your holiday home and cook up a feast that’s perfect for your special celebrations. Every menu is different and designed specifically to your requirements, using the best seasonal produce from around the Cotswolds. Kathy and Mandy also offer bespoke private cookery classes for those wanting to sharpen their skills; lessons can range from teaching children about healthy, tasty cooking to making the perfect afternoon tea. On top of that, Gluts & Gluttony can deliver pre-prepared homely meals that can be stored in the freezer and taken out whenever you get peckish! Be sure to contact them well in advance as they are a popular choice. Love Bites www.lovebites.events Kelly: 07774 725187 Rachel 07979 690163 [email protected] An excellent catering company that provide adventurous, tasty canapés for any event, be it a small family gathering or birthday party. Contact them soon as they also get booked up quickly. Local produce that the area is renowned for As we’re sure you’re well aware, the Cotswolds is a foodie’s paradise: literally everything and anything is grown and raised on these vast, green expanses. The buying and selling of organic foods has long been a tradition within these villages, and the successes of the Cotswolds farmers markets has now led to a national trend in ‘localised ethical shopping’, a movement spearheaded by the Prince of Wales, who has his own market shop in Tetbury, and firmly believes strong local markets creates a strong local economy and a vibrant society. Be sure to check our ‘Top Places to Visit’ section to find some examples of places that produce some of the UK’s best food. Page 6 kate & tom’s kateandtoms.com Telephone: 01242 235151 | Email: [email protected] Cooking & Dining - chef services Gloucester Old Spot The Gloucestershire Old Spots (also “Gloucester Old Spot, Gloucestershire Old Spot” or simply ‘Old Spots’ is an English breed of pig which is predominantly white with black spots. It is named after the county of Gloucestershire. The Gloucestershire Old Spots pig is known for its docility, intelligence, and profligacy. The Gloucester Old Spot Public House in Cheltenham specialise in the rare breed pork. Cheese - Double Gloucester Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle. There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire breed cows farmed within the English county of Gloucestershire. Page 7 kate & tom’s kateandtoms.com Telephone: 01242 235151 | Email: [email protected] Cooking & dining - great places to eat &drink There are many excellent dining places nearby and we have listed a small sample below. Nearest pub The Royal Oak 43 The Burgage, Prestbury, Cheltenham GL52 3DL (7 minute walk) Tel: 01242 522344 Lovely pub just down the road. Always lots of interesting people here bustling about. The ales and ciders are well-kept and the food is very good pub grub. Pubs The Plough Mill Street, Prestbury, Cheltenham GL52 3BG (8 minute walk) Tel: 01242 222180 Gorgeous olde-English pub tucked away behind a church. Wonky flagstones, roaring fires in the winter and a beautiful flowery beer garden complete with boules pitch that’s perfect in the summer. Sandford Park Ale House 20 High Street, Cheltenham GL50 1DZ (8 minute drive/35 minute walk) Tel: 01242 222180 This place is always busy. Normally around 25 real ales, beers and ciders on tap - some local, some foreign. Wines are well represented too, and the food is tasty. Billiards table and scrabble boards will ensure you stay here till closing time! The Beehive 1-3 Montpelier Villas, Cheltenham GL50 2XE (11 minute drive/45 minute walk) Tel: 01242 702270 Warm, friendly pub with lots of seating and an excellent enclosed beer garden out back. Crazy Eights 131 Promenade, Cheltenham GL50 1NW (10 minute drive/40 minute walk) Tel: 01242 822939 Chic and stylish bar that has a great cocktail menu and excellent wine menu. John Gordons 11 Montpellier Arcade, Montpellier, Cheltenham GL50 1SU (12 minute drive/40 minute drive) Tel: 01242 245985 Small, cosy whiskey and wine bar in the heart of Cheltenham’s fashionable Montpellier district. The barmen and women know their stuff! Hundreds of whiskeys to choose from.
Recommended publications
  • Northcote Obsession
    OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL
    [Show full text]
  • Great Britain & Ireland MICHELIN Guide 2015 Summary
    Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square
    [Show full text]
  • ABSOLUTE PRESS 2011 Sees Absolute Press Continuing to Release Strikingly Original and Significant Contents Books Across Many Genres of Food and Drink
    2011 ABSOLUTE PRESS 2011 sees Absolute Press continuing to release strikingly original and significant Contents books across many genres of food and drink. Two of the most eagerly anticipated come from three of the most talented chefs working in Britain today. Two of those chefs are the Galvin brothers, Jeff and Chris, who have finally distilled the wonders of their take on French bistrot cooking into (2–13) New Titles Galvin: A Cookbook de Luxe, due for September. Linked by Michelin stars, culinary 2 Galvin: A Cookbook de Luxe passion and prowess, Phil Howard is also finally set to reveal the secrets of his 3 The Square Cookbook meticulous and extraordinary craft, when the exquisitely illustrated and monumental work that is The Square Cookbook lands in November. 4 Melt 5 Hashi: A Japanese Cookery Course Reiko Hashimoto’s debut book is here in October; Hashi: A Japanese Cookery 6 Offal: The Fifth Quarter Course is intended to demystify and celebrate the wonders of Japanese food like 7 The Frugal Cook no other book before it. Two classic Absolute Press books are revamped for May. Anissa Helou’s Offal: The Fifth Quarter is reissued in a new edition with beautiful 8 Cook with Kids photography and new recipes and will reassert itself as the benchmark book on 9 Babycakes Covers the Classics the subject, at a time when nose-to-tail eating is more fashionable and necessary 10 Berger & Wyse: Cartoons from the Guardian than ever. Similarly, Fiona Beckett’s The Frugal Cook, first published at a time 11 Everything But the Oink: A Foodie Quiz when credit was being crunched, is now more vital than ever.
    [Show full text]
  • Cheltlf12 Brochure
    SponSorS & SupporterS Title sponsor In association with Broadcast Partner Principal supporters Global Banking Partner Major supporters Radio Partner Festival Partners Official Wine Working in partnership Official Cider 2 The Times Cheltenham Literature Festival dIREctor Festival Assistant Jane Furze Hannah Evans Artistic dIREctor Festival INTERNS Sarah Smyth Lizzie Atkinson, Jen Liggins BOOK IT! dIREctor development dIREctor Jane Churchill Suzy Hillier Festival Managers development OFFIcER Charles Haynes, Nicola Tuxworth Claire Coleman Festival Co-ORdinator development OFFIcER Rose Stuart Alison West Welcome what words will you use to describe your festival experience? Whether it’s Jazz, Science, Music or Literature, a Cheltenham Festival experience can be intellectually challenging, educational, fun, surprising, frustrating, shocking, transformational, inspiring, comical, beautiful, odd, even life-changing. And this year’s The Times Cheltenham Literature Festival is no different. As you will see when you browse this brochure, the Festival promises Contents 10 days of discussion, debate and interview, plus lots of new ways to experience and engage with words and ideas. It’s a true celebration of 2012 NEWS 3 - 9 the power of the word - with old friends, new writers, commentators, What’s happening at this year’s Festival celebrities, sports people and scientists, and from children’s authors, illustrators, comedians and politicians to leading opinion-formers. FESTIVAL PROGRAMME 10 - 89 Your day by day guide to events I can’t praise the team enough for their exceptional dedication and flair in BOOK IT! 91 - 101 curating this year’s inspiring programme. However, there would be no Festival Our Festival for families and without the wonderful enthusiasm of our partners and loyal audiences and we young readers are extremely grateful for all the support we receive.
    [Show full text]
  • Cala Homes Built for Your Next Chapter 59 Lansdown
    CALA CALAHO HOMESME S BUILT FOR YOUR NEXT CHAPTER 59 LANSDOWN THE DEVELOPMENT CALA HOMES BUILT FOR YOUR NEXT CHAPTER Local area photography 59 LANSDOWN Computer generated image of The Regency EXCEPTIONAL DESIGN, CENTRAL LOCATION Cheltenham’s former police headquarters is the landmark setting for CALA’s prestigious new flagship development. Located in the highly exclusive Dean Park and Hatherley Park conservation area, our bespoke collection of refined 3 & 5 bedroom villas, together with luxury 1 & 2 bedroom apartments, takes full advantage of impressive views across Crickley Hill Country Park and the Cotswold Edge Hills. Its unique modern-classic design marries the historic and characterful charm of Cheltenham’s Photography from a previous CALA development Regency terraces with contemporary interiors boasting high ceilings and doors. Complemented by the fashionable boutiques and bistros of Montpellier next door, as well as the town centre within easy walking distance, 59 Lansdown provides a rare opportunity to enjoy spacious urban living in the most enviable of settings. Stock photography Photography from a previous CALA development CONTEMPORARY LIFE WITH REGENCY STYLE 59 Lansdown is a celebration of old and new. Classic and modern design. The architectural grandeur of Cheltenham’s Regency period brought up-to-date with luxury homes and apartments offering the height of contemporary living. All to create the most attractive of street scenes in this sought-after gateway setting. Comprising 25 villas and 42 apartments, including four penthouses, its distinctive detailing, Ashlar Stone exterior brickwork and prominent 100m long frontage to Lansdown Road provide plenty of kerb appeal. Taking inspiration from curved Regency terraces, our impressive three-storey villas convey a sense of grandeur with high ceilings and full height aluminium-framed windows, complemented by elegant cornicing and underfloor heating to the ground floor.
    [Show full text]
  • March 2014 8Pp August 2004 Newsletter 03/03/2014 12:55 Page 1
    15494 CFS newsletter March 2014 8pp_August 2004 Newsletter 03/03/2014 12:55 Page 1 SIC FE U ST M I V M A A L H S O N E C T I E L T E Y H NEWSLETTER C March 2014 CHELTENHAM MUSIC FESTIVAL SOCIETY VOL. 34, NO. 1 www.cmfsoc.org.uk Chairman’s Message One of the compensations of this time of the year, In this we are helped by our quartet of Honorary Vice- particularly welcome in the present stormy weather, is to Presidents which is now complete. Dame Felicity Lott has hear about the pleasures in store for us in the Festival in graciously consented to join the vice-presidential trio of July. This Newsletter highlights some of the especially Lord Berkeley, Martin Brabbins and James Gilchrist whose exciting events that Meurig and his colleagues have acceptances were announced in our last newsletter. We also planned for us. welcome Joss Gregson as a new Life Benefactor and are pleased to announce that we have offered Christopher This year’s Festival will be the 70th and to mark this Cook Honorary Life Membership of the Cheltenham Music milestone we have agreed to increase the overall level of Festival Society in recognition of his sterling work for the support. We are increasing our support for the programme Cheltenham Music Festival over the years. book, which will be a bumper edition, and to the education programme. We shall also be joint sponsors of the new The Society can continue to support the Festival only opera, Tokaido Road and support the concert by the Smith with continued input from the members.
    [Show full text]
  • AGM Report 2019
    Annual Report 2019 Leading the hospitality profession by example, shaping its future through education THE ROYAL ACADEMY OF CULINARY ARTS MISSION STATEMENT With challenging changes to food education in schools and Apprenticeships, paired with a looming tighter immigration policy, the industry must make recruitment and development of hospitality as a career a priority. The Royal Academy of Culinary Arts was founded in 1980 and it was quickly recognised as Britain‟s leading professional association of head chefs, pastry chefs, restaurant managers and quality suppliers. Its main objectives, which it achieves through a series of groundbreaking education and training programmes, are to: Secure the future of the hospitality industry through the education and training of young people and the provision of career opportunities Recognise and reward talent and skill within the hospitality industry Raise standards and awareness of food, food provenance, cooking and service through example and education Connect like-minded people who support the Academy‟s ethos The Academy‟s inspiring education and training initiatives are aimed at all ages and stages of development from school children to established hospitality professionals. CONTENTS FOREWORD 3 Past and Present Chairman of the Trustees report 3 INTRODUCTION 4 About us 4 THIS YEAR‟S EVENT‟S IN REVIEW 6 AGM 6 Plenaries 6-7 Scottish and Northern Branch 8 Friends 9 Other 10 Future dates 11 WHAT WE HAVE ACHIEVED 12 Apprenticeships 12-22 Annual Awards of Excellence 23-38 Master of Culinary Arts 39-42
    [Show full text]
  • Guide MICHELIN GBI 2014 Liste FR
    Guide MICHELIN Great Britain & Ireland 2014 Résumé Etablissements sélectionnés Hotels et maisons d’hôtes 1763 Hôtels les plus agréables, classés de l à h... I 226 Maisons d’hôtes I 572 Bib Hotels * (Bonnes nuits à petits prix) 69 Restaurants 2166 Les restaurants et pubs les plus agréables ö A 191 Bib Gourmands = (Bonnes tables à prix modérés) 143 Dont nouveaux N 27 Pubs A 577 o (Cuisine remarquable, la table vaut le voyage) 4 n (Cuisine excellente, la table mérite le détour) 21 Dont nouveaux N 2 142 m (Une très bonne table dans sa catégorie) Dont nouveaux N 15 1 Great Britain & Ireland MICHELIN guide 2014 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor and Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck ô Jonny Lake Maidenhead London Chelsea Kensington and Gordon Ramsay õ Clare Smyth Chelsea Mayfair Westminster (City of) Alain Ducasse at The ö Jocelyn Herland Dorchester n Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer (Pennyhill Park Hotel) õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over- Cumbria L’Enclume ó Sands/Cartmel Malmesbury Wiltshire The Dining Room (Whatley Manor Hotel) ô Marlow Buckinghamshire Hand and Flowers A Nottingham Nottinghamshire Restaurant Sat Bains ô Oxford/Great Milton Oxfordshire Le Manoir aux Quat’ Saisons õ Rock Cornwall Restaurant Nathan
    [Show full text]
  • Economic Impact
    The Cheltenham Trust, Cheltenham Festivals, and the Gloucestershire Everyman Theatre Economic Impact Analysis of Economic Impact in Cheltenham and Gloucestershire Draft Final Report August 2019 Credits Written and prepared by Jonathan Todd, Richard Naylor, Marta Moretto, BOP Consulting Data credits The Cheltenham Trust, Cheltenham Festivals, the Gloucestershire Everyman Theatre, Office of National Statistics (ONS) Image credits Cheltenham Festivals __ i Contents Figure 1: Economic impact of Cheltenham’s cultural organisations upon Executive summary .............................................................................. 1 Cheltenham and Gloucestershire (2018) ............................................................. 1 1. Introduction ....................................................................................... 4 Figure 2: Projected economic impact of Cheltenham’s cultural organisations 1.1 Our brief ......................................................................................................... 4 upon Cheltenham and Gloucestershire (2023) .................................................... 2 1.2 How cultural organisations generate economic impact ................................. 4 Figure 3 How cultural facilities generate economic and social impact ................ 5 1.3 Overview of economic model ........................................................................ 5 Figure 4 Model for assessing economic impact of cultural facilities ................... 6 1.4 Visitor surveys ..............................................................................................
    [Show full text]
  • (Public Pack)Agenda Document for Cabinet, 10/11/2020 18:00
    Notice of a meeting of Cabinet Tuesday, 10 November 2020 6.00 pm Virtual WEBEX video conference via YouTube - https://www.youtube.com/user/cheltenhamborough Membership Councillors: Steve Jordan, Victoria Atherstone, Flo Clucas, Chris Coleman, Rowena Hay, Alex Hegenbarth, Peter Jeffries, Andrew McKinlay and Max Wilkinson Agenda 1. APOLOGIES 2. DECLARATIONS OF INTEREST 3. MINUTES OF THE LAST MEETING (Pages Minutes of the meeting held on 13th October 2020. 3 - 10) 4. PUBLIC AND MEMBER QUESTIONS AND PETITIONS These must be received no later than 12 noon on Wednesday 4th November. SECTION 2 :THE COUNCIL There are no matters referred to the Cabinet by the Council on this occasion SECTION 3 : OVERVIEW AND SCRUTINY COMMITTEE There are no matters referred to the Cabinet by the Overview and Scrutiny Committee on this occasion SECTION 4 : OTHER COMMITTEES There are no matters referred to the Cabinet by other Committees on this occasion SECTION 5 : REPORTS FROM CABINET MEMBERS AND/OR OFFICERS 5. BLACK LIVES MATTER (Pages Report of the Cabinet Member Healthy Lifestyles 11 - 16) 1 6. FOOD SAFETY SERVICE PLAN 2020-21 (Pages Report of the Cabinet Member Development and Safety 17 - 50) 7. CORPORATE HEALTH AND SAFETY POLICY REVIEW (Pages Report of the Leader of the Council 51 - 66) 8. REFRESH OF THE CHELTENHAM CHARTER WITH THE (Pages 5 PARISH COUNCILS 67 - 78) Report of the Cabinet Member Climate and Communities 9. MINSTER INNOVATION EXCHANGE (FORMERLY (Pages WORKSHOP CHELTENHAM) 79 - Report of the Cabinet Member Finance 112) Appendices 2, 3 and 4 exempt. 10. COVID RECOVERY REVISED BUDGET 2020/21 Report of the Cabinet Member Finance to follow SECTION 6 : BRIEFING SESSION Leader and Cabinet Members 11.
    [Show full text]
  • 34557 St Georges Mews Brochure.Indd
    An elegant collection of 3 & 4 bedroom homes Homes you’ll love inside out Homes you’ll love inside out GOING OUT SPORT & LEISURE Cheltenham takes evening entertainment to Cheltenham is famous for its National Hunt a whole new level with fine dining, a wide racing, especially at the annual Cheltenham cultural choice and a superb luxury cinema. Festival. This sporting and society highlight is Le Champignon Sauvage proudly boast not held each spring, and includes the showpiece one but two Michelin stars, and is just one Cheltenham Gold Cup. Golfers can take on of many high class eateries in the town. Enjoy the challenge of Lilley Brook Golf Course, dinner before taking in a show at one of the SHOPPING while cricket fans will be fascinated by the four theatres: the Everyman, the Playhouse, St George’s Mews lies within easy reach of oldest cricket festival in the world, held the Bacon and the Parabola Arts Centre. You several shopping centres, including the town each summer at Gloucestershire’s magnificent can even enjoy the latest film releases in style centre and out of town shopping parks. In grounds at Cheltenham College. at The Screening Rooms, where you will be the town you’ll find a choice of big names Splash out in the summer at Cheltenham’s shown to your seat by a concierge and enjoy a and quirky independent stores at the Regent Sandford Park Lido or try something a little seat service for drinks and snacks. Arcade and along the famous Promenade, different at one of the country’s largest where you’ll find the iconic Cavendish croquet clubs, home of the Croquet House department store.
    [Show full text]
  • Where to Stay Getting Around for Foodies What's on 2018-19
    Cheltenham Races FOR FOODIES The Coconut Tree MAP AND GUIDE 2018-19 CHELTENHAM; FOOD FOR THE SOUL Cheltenham should be THE destination for food fanatics everywhere, with our matchless blend of THE FINEST EXAMPLE OF A REGENCY TOWN IN THE UK High Street and Street Food, independent and award- winning. Topping the bill is of course the two Michelin Star restaurant Le Champignon Sauvage found in The Suffolks, offering an ever-changing, premier menu for the discerning diner. Harden’s, The Good Food Guide and The Michelin Guide lavish praise on innumerable Fat Toni’s Cheltenham restaurants, from The White Spoon, led by former Fat Duck protégée Chris White offering seasonal-produce-led food, or “Japanese Grazing” no-sushi restaurant Koj launched by Andrew Koj, Masterchef Finalist. Our ambrosia is completed by independents including Lumiere (French), L’Artisan (French), Purslane (fish),KIBOUSushi (Japanese), the restaurant at Ellenborough Park (British), Prithvi voted Welcome to by TripAdvisor travellers as the sixth best restaurant in the country (Indian), The Curry Corner described by Gordon Ramsay as “exquisite flavours better than in India” (Indian) and many more. They have this year been joined by the notable Ivy Brasserie, which has lovingly restored the Rotunda building at the top of Cheltenham Montpellier and already offers a buzzing atmosphere. born composer Not to be outdone, Cheltenham is also home to a number of notable food experiences which are perfect Cheltenham Jazz Festival Gustav Holst’s Cheltenham Science Festival on-the-go, or with a smaller budget. Falafel King Refined elegance and Regency terraces provide the backdrop for great events, made the perfect pit stop for Bill Bailey while in town, restaurants and nightlife.
    [Show full text]