Bowls APPS Agua Frescas / Jugos Tortas / Burritos / Platos Dulces 12

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Bowls APPS Agua Frescas / Jugos Tortas / Burritos / Platos Dulces 12

Agua Frescas / Jugos Bowls Blueberry Verbena Grilled Zucchini Watermelon Thai Chili smoked eggplant, salsa veracruz, grains, cotija, cilantro 16 Dulces Almond Amaranth Horchata 6 Beet “Chorizo" Orange Juice crispy potato, avocado, grains, cress, salsa alas brazas 12 Grapefruit Coconut Yogurt Albacore Tuna Achiote 12Blueberry 1212 compote, Granola, Pollen, Honey 12 black bean, pickled onions, avocado, grains, habanero salsa 18 Horchatta Chia Pudding APPS Chicken al Pastor Seasonal fresh and dried fruit, agave 12 Chopped salad, boiled egg, romaine,veggies, salsa ranchera 14 Raspberry Tres Leches Cake Oxomoco Guacamole Punta Verde Caesar agave grilled peaches, toasted meringue 12 smoked cherry tomatoes, queso fresco, corn chips 14 wood fired romaine, cotija masa crunch 16 Masa Griddle Cakes Soya Marinated Tuna Tostada Heirloom Tomato Salad Oaxacan chocolate, banana, cajeta butter, walnuts 18 avocado, salsa macha, radish 19 queso fresco, cucumber, salsa de hierbas criollas 16 Shrimp Ceviche Tostada pico, oxomoco hot sauce, cilantro 16 Café y tea Beef Tartare Tostada Tortas / Burritos / Platos grasshopper mayo, avocado, arbol peanut, purslane 16 Cold Brew 4 Café Con Leche 4 Tlayuda Oxomoco Brunch Burrito #1 Cappuchino 5 market corn, crema, queso cotija, epazote, salsa roja 12 Espresso 3 add fried egg + 3 Grilled bacon, 3 eggs, queso, papas fritas, chipotle 12 Drip 3 Brunch Burrito #2 Iced Tea / Black / Green / Hibiscus 4 Chorizo, 3 eggs, queso, chicharron, papas fritas, morita 14 Hot Tea / Black / Green / Chamomile 4 sides Brunch Burrito #3 Roast kale, avocado, queso, papas fritas, cilantro, salsa cruda 14 Papas Bravas 8 salsa 2 12Green 1212 Salad 8 Hamburguesa Sorpresa (limited availability) Chorizo Link 8 8oz dry aged beef, smoked onions, queso asado, salsa macha 18 Bacon 8 Cruda Verde Add fried egg + 3 Oxomoco Hot Sauce Grilled Chicken 8 12 1212 Torta Especial Habanero Grilled Tuna 12 Chorizo verde, eggs, onion, chicharron, on a concha 18 Macha Ancient Grains 8 Egg Fried 3 Huevos Rancheros Plato Half avocado 5 Two eggs, tostadas, black beans, Veracruz, salsa verde, cotija 16 Fruit 8 Chilequiles Verde Chef Justin Bazdarich Chips tossed in salsa verde, fried eggs, crema, sesame 16 Chef de Cuisine Matt Conroy .

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Let's Taco 'Bout It! El Chisme (Enchiladas) Para Charlar (Entres)
Conociendonos (To Share) Let’s Taco ’bout it! Tlayuda Oaxaqueña $11 Three “street” tacos served over fresh homemade, hand pressed corn Comal-toasted large corn tortillas, refried red beans, quesillo cheese, tortillas tomatoes, onions, shaved romaine, avocado, and salsa morita Barbacoa de Lengua $ 16 Add: Beef tasajo, huitlacoche mushrooms, or sautéed chapulines $ 3 Braised for 6 hours: Beef tongue, green cabbage, chili de arbol salsa Queso Flameado $7 Carnitas de Pato $ 14 Melted menonita cheese with roasted corn, piquillo pepper, served with fresh hand pressed corn tortillas Carnitas-style seared duck legs, cooked in own fat, with jicama escabeche and pineapple habanero salsa Add: Pork chorizo, roasted poblanos rajas, or sautéed chapulines $3 Chapulines del Monte $15 Guacamole Charla $11 Oaxaca-style dried grasshoppers with cilantro and lime avocado salsa Avocado, cilantro, onions, serrano peppers, and lime, served with fresh hand pressed corn tortillas Nopalitos $13 El secreto (Starters) Red bean purée, grilled cactus, and huitlacoche mushrooms with verde salsa Pozole Rojo $11 Tasajo del Centro $14 Corn hominy, braised sheered pork, oregano, and chile huajillo broth Seared tasajo beef, poblano rajas, melted menonita cheese, and salsa Sopa Azteca $10 Oaxaca Oaxaca style with dried pasilla pepper, tomato, chicken broth, tortilla El Chisme (Enchiladas) strips, queso Oaxaca, avocado cubes, and cream Enchiladas Tultecas $13 Tacos Dorados $8 House made guajillo tortillas topped with chorizo, potatoes, and stew- Three homemade rolled crispy
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Bowls APPS Agua Frescas / Jugos Tortas / Burritos / Platos Dulces 12
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Lacharlamenu-April-2018.Pdf
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