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Healthy Ecosystems East Anglia a Landscape Enterprise Networks Opportunity Analysis
1 Healthy Ecosystems East Anglia A Landscape Enterprise Networks opportunity analysis Making Landscapes work for Business and Society Message LENs: Making landscapes 1 work for business and society This document sets out a new way in which businesses can work together to influence the assets in their local landscape that matter to their bottom line. It’s called the Landscape Enterprise Networks or ‘LENs’ Approach, and has been developed in partnership by BITC, Nestlé and 3Keel. Underpinning the LENs approach is a systematic understanding of businesses’ landscape dependencies. This is based on identifying: LANDSCAPE LANDSCAPE FUNCTIONS ASSETS The outcomes that beneficiaries The features and depend on from the landscape in characteristics LANDSCAPE order to be able to operate their in a landscape that underpin BENEFICIARIES businesses. These are a subset the delivery of those functions. Organisations that are of ecosystem services, in that These are like natural capital, dependent on the they are limited to functions in only no value is assigned to landscape. This is the which beneficiaries have them beyond the price ‘market’. sufficient commercial interest to beneficiaries are willing to pay make financial investments in to secure the landscape order to secure them. functions that the Natural Asset underpins. Funded by: It provides a mechanism It moves on from It pulls together coalitions It provides a mechanism Benefits 1 for businesses to start 2 theoretical natural capital 3 of common interest, 4 for ‘next generation’ intervening to landscape- valuations, to identify pooling resources to share diversification in the rural of LENs derived risk in their real-world value propositions the cost of land management economy - especially ‘backyards’; and transactions; interventions; relevant post-Brexit. -
Understanding the Elements and Adoption of Environmental Best Practice in Horticulture
Understanding the elements and adoption of environmental best practice in horticulture Arthur Andersen Project Number: AH00018 AH00018 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for Australian Horticulture. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of all levy paying industries. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 0459 6 Published and distributed by: Horticultural Australia Ltd Level 1 50 Carrington Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 E-Mail: [email protected] © Copyright 2002 Horticulture Australia Contents Part 1: Executive Summary Part 2: Report Part 3: A guide to implementation Part 4: Appendices • Horticulture Australia ANDERSEN Introduction Understanding the elements and adoption The expected outcomes of the best practice of environmental best practice in study were to: horticulture' is a joint initiative of Horticulture • Gather information on management Australia limited (HAL) and the National practices which help minimise the Land and Water Resources -
White Meat Animals
Report on the Welfare of Farmed Animals at Slaughter or Killing Part 2: White Meat Animals May 2009 Farm Animal Welfare Council Area 5A, 9 Millbank, c/o Nobel House, 17 Smith Square, London SW1P 3JR CONTENTS Chairman’s letter to Ministers Executive summary i-iii PART I: IntroDUCTION 1 PART II: BacKGroUND 6 PART III: WELFARE ISSUES Catching and loading on the farm 9 Transport 12 Lairage 14 Handling of animals prior to stunning, including shackling 17 Stunning, slaughter and killing – general requirements 20 Electrical stunning and killing 21 Controlled atmosphere systems 26 Slaughter in abattoirs 31 Slaughter without pre-stunning 32 On-farm slaughter or killing 33 Mass killing for emergency disease control 36 Surplus day-old chicks killed in hatcheries 39 Farmed gamebirds and rabbits 40 Licensing and training 40 Legislation and enforcement 42 Equipment design and approval 43 APPENDIX A MEMBERSHIP OF THE FARM ANIMAL Welfare COUNCIL 45 APPENDIX B THOSE WHO GAVE EVIDENCE AND assistance 46 APPENDIX C GLOSSARY OF TERMS 48 APPENDIX D Contact Details 52 Hilary Benn MP, Secretary of State, Department for Environment, Food and Rural Affairs, England Richard Lochhead MSP, Cabinet Secretary, Rural Affairs and Environment Department, Scotland Elin Jones AM, Minister, Department for Rural Affairs, Wales May 2009 Dear Secretary of State, Cabinet Secretary and Minister I have pleasure in submitting the Council’s Report on the Welfare of Farmed Animals at Slaughter or Killing Part 2: White Meat Animals. This Report is wide-ranging and considers the welfare of poultry (and other white meat species) in the last few hours of their lives up to the moment of slaughter or killing. -
United Kingdom Poultry and Poultry Meat Statistics September 2020
22nd October 2020 United Kingdom Poultry and Poultry Meat Statistics – September 2020 This release shows the latest monthly information on poultry statistics, including hatchery output, slaughtering and meat production volumes. The key results for September 2020 in comparison to September 2019 are given below: • UK commercial layer chick placings were down 27% to 2.4 million chicks. (Table 2.3) • UK broiler chick placings were down 1.2 at 82.2 million chicks. (Table 2.3) • Turkey chick placings were down by 1.1% at 1.6 million chicks. (Table 2.3) • Turkey slaughterings were down 36% at 0.6 million birds. (Table 3.1) • UK broiler slaughterings were up 7.7% at 87 million birds. (Table 3.1) • Total UK poultry meat production were up 3.9% at 152.98 thousand tonnes. (Table 3.4) Section 1 – Commentary The number of eggs set each month indicates how many chicks will be available for placing into poultry systems in future months. Hen eggs take around 21 days to hatch, turkey eggs take around 28 days. The number of placed chicks each month indicates future volumes of poultry meat and egg production. Consumer demand strongly affects broiler chick and turkey poult placings. There are clear peaks (of turkeys) and troughs (of broilers) in the average weekly placings figures in the months running up to Christmas (Figs 2.1 and 2.2). This translates into equivalent high/low levels in the slaughtering volumes over the Christmas period (Figs 3.1 and 3.2). Section 2 – Numbers of eggs set and chicks placed by UK hatcheries This section contains tables and charts that indicate the number of eggs set and chicks placed by United Kingdom hatcheries in the most recent months. -
Evaluation of the EU Legislative Framework in the Field of GM Food and Feed Framework Contract for Evaluation and Evaluation Related Services - Lot 3: Food Chain
I European Commission Directorate General for Health and Consumers Evaluation of the EU legislative framework in the field of GM food and feed Framework Contract for evaluation and evaluation related services - Lot 3: Food Chain Appendices to Final Report Submitted by: Food Chain Evaluation Consortium (FCEC) Civic Consulting - Agra CEAS Consulting - Van Dijk Management Consultants - Arcadia International Project Leader: Agra CEAS Consulting European Commission DG SANCO Rue de la Loi 200 1049 Brussels 12 July 2010 Contact for this assignment: Dr B. Dylan Bradley Imperial College London Wye Campus, Wye, Kent, UK Phone: + 44 1233 812 181 [email protected] www.ceasc.com Evaluation of the EU legislative framework in the field of GM food and feed Appendices to Final Report Prepared by the Food Chain Evaluation Consortium (FCEC) Civic Consulting – Agra CEAS Consulting – Van Dijk Management Consultants – Arcadia International Project Leader: Agra CEAS Consulting Food Chain Evaluation Consortium c/o Civic Consulting Potsdamer Strasse 150 D-10783 Berlin-Germany Telephone: +49-30-2196-2297 Fax: +49-30-2196-2298 E-mail: [email protected] Expert Team Agra CEAS Consulting: Dr Dylan Bradley Conrad Caspari John Nganga Mariana Ricci Lucia Russo Arcadia International: Dr Rodolphe de Borchgrave Daniel Traon Civic Consulting: Philipp von Gall fcec Food Chain Evaluation Consortium Civic Consulting – Agra CEAS Consulting Van Dijk Management Consultants – Arcadia International EVALUATION OF GM FOOD AND FEED LEGISLATION DG SANCO Evaluation Framework Contract Lot 3 (Food Chain) This evaluation was commissioned by the European Commission, in the context of the framework contract signed between the European Commission and the Food Chain Evaluation Consortium. -
Understanding the an English Agribusiness Lobby Group
Understanding the NFU an English Agribusiness Lobby Group Ethical Consumer Research Association December 2016 Understanding the NFU - an English Agribusiness Lobby-group ECRA December 2016 1 Contents 1. Introduction – The NFU an English Agribusiness Lobby group 3 2. Economic Lobbying – undermining the smaller farmer 2.1 NFU and farm subsidies – promoting agribusiness at the expense of smaller farmers 11 2.2 NFU and TTIP – favouring free trade at the expense of smaller farms 15 2.3 NFU and supermarkets – siding with retailers and opposing the GCA 17 2.4 NFU and foot and mouth disease – exports prioritised over smaller producers 20 3. Environmental Lobbying – unconcerned about sustainability 3.1 NFU, bees and neonicotinoids – risking it all for a few pence more per acre 24 3.2 NFU and soil erosion – opposing formal protection 28 3.3 NFU and air pollution – opposing EU regulation 31 3.4 NFU, biodiversity and meadows – keeping the regulations away 33 3.5 NFU and Europe – keeping sustainability out of the CAP 41 3/6 NFU and climate change – a mixed response 47 3.7 NFU and flooding – not listening to the experts? 51 4. Animal interventions – keeping protection to a minimum 4.1 Farm animal welfare – favouring the megafarm 53 4.2 NFU, badgers and bovine TB – driving a cull in the face of scientific evidence 60 4.3 The Red Tractor label – keeping standards low 74 5. Social Lobbying – passing costs on to the rest of us 5.1 NFU and Organophosphates in sheep dip – failing to protect farmers’ health 78 5.2 NFU and road safety – opposing regulations 82 5.3 NFU and workers’ rights – opposing the Agricultural Wages Board 86 5.4 NFU and Biotechnology – Supporting GM crops 89 6. -
The Surging Demand For
May 2016 $6.70 Anja and Henry Van Der Vlies The surging demand for Publications Mail AgreementGOAT’S No. 40037298 MILK Publications Mail Agreement No. 40037298 PRODUCTS NITROGEN RATES CORN SMUT MARKET PLANTING STRESS Vol. 18 No. 4 Better Farming May 2016 Cover 10 THE SURGING DEMAND FOR GOAT’S MILK PRODUCTS At a time when bovine milk processing is ‘contracting or remaining steady,’ says one industry insider, ‘the goat milk industry is one of those shining lights that is continuing to grow.’ Features 20 THE BURGEONING MARKET FOR SPECIALTY CROPS Whether it is more established crops like hops, okra and quinoa or still experimental ones such as huitlacoche, a nutritious corn smut fungus, there is a growing demand for these niche products from an increasingly diverse consumer base. 10 22 BIOPESTICIDES BECOMING MORE THAN JUST A NICHE PRODUCT The fastest growing segment of the crop protection market, they offer growers a way to reduce their dependence on chemical pesticides and help them meet increasingly restrictive import and supermarket standards. 30 LIVING WITH THE UPS AND DOWNS 20 OF THE CANADIAN DOLLAR Photo courtesy: University of Guelph Muck Crops Research Station This award-winning Alliston potato producer is cashing in on the efficiencies made when the dollar was higher. 34 CHINESE LONG EGGPLANT OFFERS GOOD RETURNS BUT CARRIES SOME RISK FOR GROWERS With the help of the Vineland Research and Innovation Centre, a handful of Ontario growers are making progress with non-traditional crops like eggplant and okra, but they warn that it’s still too risky to base an entire farm business on them. -
List of Consultees ADAS Agriculture and Horticulture Development
List of consultees ADAS Agriculture and Horticulture Development Board All Party Parliamentary Group for Animal Welfare Animal Health & Veterinary Laboratories Agency Animal Welfare Network Wales Ark Open Farm NI Assured British Meat Assured British Pigs Assured Chicken Production Assured Dairy Farms Assured Food Standards Aviagen Bio-Dynamic Agricultural Association Biotechnology Biological Sciences Research Council (BBSRC) Bocketts Farm park BPEX British Alpaca Society British Cattle Veterinary Association British Deer Society British Egg Industry Council British Equine Veterinary Association British Free Range Egg Producers Association British Goat Society British Institute of Agricultural Consultants (BIAC) British Llama Society British Pig Executive British Pig Association British Poultry Council British Retail Consortium British Society of Animal Science (BSAS) British Veterinary Association British Veterinary Association (Scottish Branch) British Veterinary Poultry Association (BVPA) British Veterinary Camelid Society Cannon Hall Farm Cattle and Sheep Health and Welfare Groups Cattle Health and Welfare Council Cobb Europe Ltd. Compassion In World Farming Countryside Alliance Countryside Council for Wales Country Landowners and Business Association Crowshall Veterinary Services DairyCo Dairy UK Department of Agriculture and Rural Development Northern Ireland (DARDNI) EBLEX Environment Agency Environment Agency Wales Farm Animal Welfare Committee Farm Animal Welfare Network Farm Assured Welsh Livestock Farmers Union of Wales Farming -
SECTION B: Revegetation Techniques
SECTION B: Revegetation techniques 1. NATURAL REGENERATION 2. DIRECT SEEDING 3. PLANTING [ SECTION B ] PAGE 61 Introduction to the techniques Natural regeneration, direct seeding and planting A combination of the above techniques is often of seedlings are the three main techniques used used to successfully establish vegetation. For in revegetation. In different parts of the state, a example, it is suggested that seedlings should number of the techniques will have been used be planted to complement direct seeding (or vice for many years, while in others, some of the versa) particularly for: techniques have only recently been introduced or trialled. species that are difficult to grow or known to be unreliable in direct seeding; Each technique has advantages and factors to rare or threatened species (usually consider when deciding whether it is suitable. understorey); Some techniques are specialised for specific species for which seed is expensive; environments and purposes while others have species that regenerate naturally in autumn or broader uses. Often, a range of techniques are winter, such as Sweet Bursaria, Tree Violet, applied to the one site. Revegetation is often a Prickly Currant Bush and Cypress-pine, if 'horses for courses' situation. In reviewing the direct seeding is undertaken in spring; various options, match your site conditions and narrow shelterbelts where regular plant project size to suitable technique(s). spacing is required; farm forestry blocks where buffer-biodiversity This section is designed to provide practical strips of indigenous species are incorporated. information on the use of each technique, from planning to on-ground works and aftercare. The following techniques have been included: 1. -
New Entrants Newsletter Spring 2017
New Entrants NEWS The Farm Advisory Service was launched The facilitated workshops were run from in September 2016 and includes many the Western Isles down to Stranraer over opportunities for New Entrants to network, 14 different locations (see map). The learn, gain new skills, overcome barriers, workshops were designed to increase be mentored by peers and create successful business knowledge, aid succession farming businesses. decisions and increase technical skills. SAC Consulting have delivered a range of Workshops will be run again over winter workshops over the winter period which 2017/18, for further information on were designed to give new entrants to workshops in your area please contact agriculture a flavour of what’s involved when [email protected] entering into a farming business. Whether people have been looking to get a start on the farming ladder or are a younger member of an existing farming business, the workshops covered a variety of relevant topics. Fergus Ewing Addresses a Full scope to produce more pigs in Scotland. Robert Logan added: “Supporting enthusiasm into the House at New Entrants Conference industry is a priority for Scottish Government but this should not mask the need for new, young Rural Economy and Connectivity Cabinet or aspiring farmers to take control of their own Secretary Fergus Ewing has indicated he hopes to destiny.” increase funding available to new entrants and young farmers. Each of the inspiring speakers touched on the need go that extra mile, know your market and Mr Ewing was the keynote speaker at this year’s have a business plan that accounts for risk and New Entrants to Farming Gathering held at Perth volatility. -
Du Conflit D'intérêts Au Mariage De Raison
Université du Maine U.F.R. de Lettres, langues et sciences humaines L'agricu lture an glaise et la protection de I'environnement : du conflit d'intérêts au mariage de raison Evolution des attitudes du début des années 1980 au début du vingt et unième siècle Thèse de doctorat Discipline : langue et littérature anglaise et anglo-saxonne Présentée et soutenue publiquement par Jean-Luc Hoarau Le I juillet 2002 Sous la direction de M. le Professeur R. Tholoniat Devant le jury ci-dessous : M. William Findlay, professeur à I'université de Tours M. Jeffrey Hopes, professeur à l'université du Maine Madame Lucette Laurens, professeur à I'université de Caen M. Richard Tholoniat, professeur à I'université du Maine Tome 3 'flifliiiïfiifi iiiiiifi iliiilîiïifi iffi r 'il047299' 541 LE MONDE AGRICOLE FACE A SES NOUVEAUX DEFIS INTRODUCTION Depuis le début des années 1990, la profession agricole a dÛ faire face à des Situations nouvelles dans les domaines tant environnemental qu'agricole. Les problèmes environnementaux n'ont sans doute pas changé de manière sensible, mais ils ne se posent plus tout à fait de la même manière. certes, les questions fondamentales de pollution, de droit d'accès' de protection du paysage ont peu changé, mais I'approche des problèmes et la recherche de solutions ont pris une autre dimension: le contexte n'est plus tout à fait le même sur les olans tant national qu'international. Comme le laissait entrevoir l'évolution des événements des années 1980, I'environnement est devenu une question politique, au même titre que le capitalisme, le libre-échange ou le marxisme. -
Latest Feed Crisis May Be Too Much for Battered Hog Sector U.S
MEATY WHAT’S RODENTS GO THE DEAL? DOMESTIC Worried about farm program Grasscutters a new food direction » PAGE 3 and income option » PAGE 4 SEPTEMBER 6, 2012 SERVING MANITOBA FARMERS SINCE 1925 | VOL. 70, NO. 36 | $1.75 MANITOBACOOPERATOR.CA Witness claims shooting pigs unnecessary Some shot several times By Shannon Vanraes CO-OPERATOR STAFF rovincial workers took a full day to shoot 1,300 P hogs in a barn that is now under investigation for inhu- mane treatment of its animals, according to a former employee who claims to have witnessed the event. The weanlings were shot using 22-calibre rifles and some were shot “three or four times” before dying, said the man, who requested anonymity saying he fears being charged with inter- fering with the province’s inves- tigation. He said he tried to film Doug Martin is depopulating his hog barn near East St. Paul. PHOTO: SHANNON VANRAES See PIGS SHOT on page 6 » Latest feed crisis may be too much for battered hog sector U.S. drought has sent feed prices sky high just when hog producers were eyeing a return to profitability By Shannon Vanraes Currently, he’s losing more than $30 per ations who often buy feed and livestock CO-OPERATOR STAFF weanling. using credit. But with negative margins Skyrocketing feed prices have hit the hog predicted for future contracts, credit is t’s been a gut-wrenching decision, but sector — still recovering from a 2009 H1N1 hard to come by. Doug Martin is shipping off his sows swine flu scare, effects of U.S.