Du Conflit D'intérêts Au Mariage De Raison
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Healthy Ecosystems East Anglia a Landscape Enterprise Networks Opportunity Analysis
1 Healthy Ecosystems East Anglia A Landscape Enterprise Networks opportunity analysis Making Landscapes work for Business and Society Message LENs: Making landscapes 1 work for business and society This document sets out a new way in which businesses can work together to influence the assets in their local landscape that matter to their bottom line. It’s called the Landscape Enterprise Networks or ‘LENs’ Approach, and has been developed in partnership by BITC, Nestlé and 3Keel. Underpinning the LENs approach is a systematic understanding of businesses’ landscape dependencies. This is based on identifying: LANDSCAPE LANDSCAPE FUNCTIONS ASSETS The outcomes that beneficiaries The features and depend on from the landscape in characteristics LANDSCAPE order to be able to operate their in a landscape that underpin BENEFICIARIES businesses. These are a subset the delivery of those functions. Organisations that are of ecosystem services, in that These are like natural capital, dependent on the they are limited to functions in only no value is assigned to landscape. This is the which beneficiaries have them beyond the price ‘market’. sufficient commercial interest to beneficiaries are willing to pay make financial investments in to secure the landscape order to secure them. functions that the Natural Asset underpins. Funded by: It provides a mechanism It moves on from It pulls together coalitions It provides a mechanism Benefits 1 for businesses to start 2 theoretical natural capital 3 of common interest, 4 for ‘next generation’ intervening to landscape- valuations, to identify pooling resources to share diversification in the rural of LENs derived risk in their real-world value propositions the cost of land management economy - especially ‘backyards’; and transactions; interventions; relevant post-Brexit. -
Understanding the Elements and Adoption of Environmental Best Practice in Horticulture
Understanding the elements and adoption of environmental best practice in horticulture Arthur Andersen Project Number: AH00018 AH00018 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for Australian Horticulture. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of all levy paying industries. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 0459 6 Published and distributed by: Horticultural Australia Ltd Level 1 50 Carrington Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 E-Mail: [email protected] © Copyright 2002 Horticulture Australia Contents Part 1: Executive Summary Part 2: Report Part 3: A guide to implementation Part 4: Appendices • Horticulture Australia ANDERSEN Introduction Understanding the elements and adoption The expected outcomes of the best practice of environmental best practice in study were to: horticulture' is a joint initiative of Horticulture • Gather information on management Australia limited (HAL) and the National practices which help minimise the Land and Water Resources -
Industrial Biotechnology Strategic Roadmap for Standards and Regulations Report Industrial Biotechnology – Strategic Roadmap for Standards and Regulations Contents
Industrial biotechnology Strategic roadmap for standards and regulations Report Industrial biotechnology – strategic roadmap for standards and regulations Contents 1 Introduction 2 Industrial biotechnology 3 Industrial biotechnology towards net zero 5 Industrial biotechnology and the UN Sustainable Development Goals 6 Sector profile: biofuels 8 Sector profile: agritech 10 Sector profile: plastics 12 Sector profile: fine and speciality chemicals 14 Sector profile: textiles 15 Executive summary: roadmap and recommendations 18 Recommendations 18 Pathway 1: circular resource 30 Pathway 2: communication tools 42 Pathway 3: informed science-led approach 50 Pathway 4: supportive level playing field 66 Next steps 67 Appendix: organizations interviewed Industrial biotechnology – strategic roadmap for standards and regulations Introduction This report by the British Standards Institution (BSI) presents Five key sectors of IB application were covered in the scope of a strategic roadmap for the development of standards and this project as a lens for exploring opportunities and challenges: regulations as an enabling framework for UK Industrial agritech, biofuels, fine and speciality chemicals, plastics and Biotechnology (IB). It has been commissioned by Innovate UK textiles. in consultation with the Industrial Biotechnology Leadership Forum (IBLF) in order to support the acceleration of IB as a The findings and recommendations are based on primary research conducted between April and August 2020, in contributor to CO2 emissions reduction and to attaining the UK’s legislated target of net zero greenhouse emissions by combination with desk research on the relevant standards 2050. and regulatory landscape. In-depth interviews were conducted with IB stakeholders and subject matter experts from over The focus of the roadmap is on opportunities for action and 50 organizations, representing a cross-section of sectors, results in the short to medium term, which is defined here as technologies, maturity stages and domain expertise. -
Post-Brexit Plans for Agriculture
SPICe Briefing Pàipear-ullachaidh SPICe Post-Brexit plans for agriculture Wendy Kenyon This briefing sets the scene as the UK agriculture bill is introduced into Westminster. It provides information on agricultural policy now, under the Common Agricultural Policy in the UK and Scotland. It summarises the proposals set out by Defra and the devolved administrations on how the CAP may be replaced with domestic policy in the coming years. 12 September 2018 SB 18-57 Post-Brexit plans for agriculture, SB 18-57 Contents Executive Summary _____________________________________________________3 Agricultural policy frameworks for the UK ___________________________________4 A UK Agriculture Bill _____________________________________________________5 Current UK Common Agricultural Policy funding _____________________________7 The Common Agricultural Policy: Pillars 1 and 2 _____________________________9 UK funding guarantees __________________________________________________ 11 Post-Brexit plans for agriculture in Scotland ________________________________12 Post-Brexit plans for agriculture in England ________________________________14 Post-Brexit plans for agriculture in Wales __________________________________16 Post-Brexit plans for agriculture in Northern Ireland _________________________17 Proposals for the CAP after 2020__________________________________________19 Bibliography___________________________________________________________21 2 Post-Brexit plans for agriculture, SB 18-57 Executive Summary When the UK leaves the EU, it will leave the Common Agricultural Policy (CAP). Defra and the devolved administration will then design and implement their own policies. Scotland, England, Wales and Northern Ireland have published proposals for how agricultural policy might change in the coming years. The CAP will also change after 2020. Under the CAP, UK agricultural policy shares a common framework, although with considerable regional variations. A UK-wide framework for agriculture to replace the CAP is being negotiated. A UK Agriculture Bill is expected in September 2018. -
Thesis Aurelian Mbzibain Resu
An empirical investigation into the uptake, motivations and constraints and the factors affecting farmers’ renewable energy investment intentions Aurelian Mbzibain A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the Degree of Doctor of Philosophy July 2012 This work or any part thereof has not previously been presented in any form to the University or to any other body whether for the purposes of assessment, publication or for any other purpose (unless otherwise indicated). Save for any express acknowledgements, references and/or bibliographies cited in the work, I confirm that the intellectual content of the work is the result of my own efforts and of no other person. The right of Aurelian Mbzibain to be identified as author of the work is asserted in accordance with ss.77 and 78 of the Copyright, Designs and Patents Act 1988. At this date copyright is owned by the author. Signature: Aurelian Mbzibain Date: …July 2012 1 Abstract The rate of adoption of renewable energy (RE) production and associated enterprises on- farms in the UK has been lower than expected suggesting that the UK government’s energy, agricultural and climate change objectives may not be achieved. The aim of this research is to investigate why this is the case by assessing the uptake, motivations, constraints and the factors affecting farmers’ RE investment intentions. Building on extant research literature (institutional theory, social cognition theory, theory of planned behaviour and the resource based view) a novel comprehensive and multidimensional model of entrepreneurial intentions was developed and tested using principal component, path and multivariate regression analysis techniques. -
Understanding the an English Agribusiness Lobby Group
Understanding the NFU an English Agribusiness Lobby Group Ethical Consumer Research Association December 2016 Understanding the NFU - an English Agribusiness Lobby-group ECRA December 2016 1 Contents 1. Introduction – The NFU an English Agribusiness Lobby group 3 2. Economic Lobbying – undermining the smaller farmer 2.1 NFU and farm subsidies – promoting agribusiness at the expense of smaller farmers 11 2.2 NFU and TTIP – favouring free trade at the expense of smaller farms 15 2.3 NFU and supermarkets – siding with retailers and opposing the GCA 17 2.4 NFU and foot and mouth disease – exports prioritised over smaller producers 20 3. Environmental Lobbying – unconcerned about sustainability 3.1 NFU, bees and neonicotinoids – risking it all for a few pence more per acre 24 3.2 NFU and soil erosion – opposing formal protection 28 3.3 NFU and air pollution – opposing EU regulation 31 3.4 NFU, biodiversity and meadows – keeping the regulations away 33 3.5 NFU and Europe – keeping sustainability out of the CAP 41 3/6 NFU and climate change – a mixed response 47 3.7 NFU and flooding – not listening to the experts? 51 4. Animal interventions – keeping protection to a minimum 4.1 Farm animal welfare – favouring the megafarm 53 4.2 NFU, badgers and bovine TB – driving a cull in the face of scientific evidence 60 4.3 The Red Tractor label – keeping standards low 74 5. Social Lobbying – passing costs on to the rest of us 5.1 NFU and Organophosphates in sheep dip – failing to protect farmers’ health 78 5.2 NFU and road safety – opposing regulations 82 5.3 NFU and workers’ rights – opposing the Agricultural Wages Board 86 5.4 NFU and Biotechnology – Supporting GM crops 89 6. -
The Surging Demand For
May 2016 $6.70 Anja and Henry Van Der Vlies The surging demand for Publications Mail AgreementGOAT’S No. 40037298 MILK Publications Mail Agreement No. 40037298 PRODUCTS NITROGEN RATES CORN SMUT MARKET PLANTING STRESS Vol. 18 No. 4 Better Farming May 2016 Cover 10 THE SURGING DEMAND FOR GOAT’S MILK PRODUCTS At a time when bovine milk processing is ‘contracting or remaining steady,’ says one industry insider, ‘the goat milk industry is one of those shining lights that is continuing to grow.’ Features 20 THE BURGEONING MARKET FOR SPECIALTY CROPS Whether it is more established crops like hops, okra and quinoa or still experimental ones such as huitlacoche, a nutritious corn smut fungus, there is a growing demand for these niche products from an increasingly diverse consumer base. 10 22 BIOPESTICIDES BECOMING MORE THAN JUST A NICHE PRODUCT The fastest growing segment of the crop protection market, they offer growers a way to reduce their dependence on chemical pesticides and help them meet increasingly restrictive import and supermarket standards. 30 LIVING WITH THE UPS AND DOWNS 20 OF THE CANADIAN DOLLAR Photo courtesy: University of Guelph Muck Crops Research Station This award-winning Alliston potato producer is cashing in on the efficiencies made when the dollar was higher. 34 CHINESE LONG EGGPLANT OFFERS GOOD RETURNS BUT CARRIES SOME RISK FOR GROWERS With the help of the Vineland Research and Innovation Centre, a handful of Ontario growers are making progress with non-traditional crops like eggplant and okra, but they warn that it’s still too risky to base an entire farm business on them. -
SECTION B: Revegetation Techniques
SECTION B: Revegetation techniques 1. NATURAL REGENERATION 2. DIRECT SEEDING 3. PLANTING [ SECTION B ] PAGE 61 Introduction to the techniques Natural regeneration, direct seeding and planting A combination of the above techniques is often of seedlings are the three main techniques used used to successfully establish vegetation. For in revegetation. In different parts of the state, a example, it is suggested that seedlings should number of the techniques will have been used be planted to complement direct seeding (or vice for many years, while in others, some of the versa) particularly for: techniques have only recently been introduced or trialled. species that are difficult to grow or known to be unreliable in direct seeding; Each technique has advantages and factors to rare or threatened species (usually consider when deciding whether it is suitable. understorey); Some techniques are specialised for specific species for which seed is expensive; environments and purposes while others have species that regenerate naturally in autumn or broader uses. Often, a range of techniques are winter, such as Sweet Bursaria, Tree Violet, applied to the one site. Revegetation is often a Prickly Currant Bush and Cypress-pine, if 'horses for courses' situation. In reviewing the direct seeding is undertaken in spring; various options, match your site conditions and narrow shelterbelts where regular plant project size to suitable technique(s). spacing is required; farm forestry blocks where buffer-biodiversity This section is designed to provide practical strips of indigenous species are incorporated. information on the use of each technique, from planning to on-ground works and aftercare. The following techniques have been included: 1. -
New Entrants Newsletter Spring 2017
New Entrants NEWS The Farm Advisory Service was launched The facilitated workshops were run from in September 2016 and includes many the Western Isles down to Stranraer over opportunities for New Entrants to network, 14 different locations (see map). The learn, gain new skills, overcome barriers, workshops were designed to increase be mentored by peers and create successful business knowledge, aid succession farming businesses. decisions and increase technical skills. SAC Consulting have delivered a range of Workshops will be run again over winter workshops over the winter period which 2017/18, for further information on were designed to give new entrants to workshops in your area please contact agriculture a flavour of what’s involved when [email protected] entering into a farming business. Whether people have been looking to get a start on the farming ladder or are a younger member of an existing farming business, the workshops covered a variety of relevant topics. Fergus Ewing Addresses a Full scope to produce more pigs in Scotland. Robert Logan added: “Supporting enthusiasm into the House at New Entrants Conference industry is a priority for Scottish Government but this should not mask the need for new, young Rural Economy and Connectivity Cabinet or aspiring farmers to take control of their own Secretary Fergus Ewing has indicated he hopes to destiny.” increase funding available to new entrants and young farmers. Each of the inspiring speakers touched on the need go that extra mile, know your market and Mr Ewing was the keynote speaker at this year’s have a business plan that accounts for risk and New Entrants to Farming Gathering held at Perth volatility. -
Science and the Sustainable Intensification of Global Agriculture
Reaping the benefits Science and the sustainable intensification of global agriculture October 2009 Cover image: From an illustration of a push-pull system for pest control, courtesy of The Gatsby Charitable Foundation. The Quiet Revolution: Push-Pull Technology and the African Farmer. Gatsby Charitable Foundation 2005. Reaping the benefi ts: science and the sustainable intensifi cation of global agriculture RS Policy document 11/09 Issued: October 2009 RS1608 ISBN: 978-0-85403-784-1 © The Royal Society, 2009 Requests to reproduce all or part of this document should be submitted to: The Royal Society Science Policy 6–9 Carlton House Terrace London SW1Y 5AG Tel +44 (0)20 7451 2500 Email [email protected] Web royalsociety.org Design by Franziska Hinz, Royal Society, London Copyedited and Typeset by Techset Composition Limited Reaping the benefi ts: science and the sustainable intensifi cation of global agriculture Contents Foreword v Membership of working group vii Summary ix 1 Introduction 1 1.1 An urgent challenge 1 1.2 Trends in food crop production 2 1.3 Science in context 5 1.4 The need for sustainable intensifi cation 6 1.5 Agricultural sustainability 7 1.6 Agriculture and sustainable economic development 7 1.7 Other major studies 8 1.8 Further UK work 9 1.9 About this report 9 1.10 Conduct of the study 10 2 Constraints on future food crop production 11 2.1 Climate change 11 2.2 Water 11 2.3 Temperature 12 2.4 Ozone 13 2.5 Soil factors 13 2.6 Crop nutrition 15 2.7 Pests, diseases and weed competition 16 2.8 Energy and greenhouse -
Agricultural Revolution'
3 European farmers and the British 'agricultural revolution' James Simpson Indebted in great part to Arthur Young, the traditional view of European agriculture over the long eighteenth century sees rapid technological and institutional changes taking place in England, but stagnation on the con tinent. Both these views have been challenged over the past decade or two. Today the concept of an 'agricultural revolution' in England is rejected by some historians, and others have questioned the contribution to pro ductivity growth of the well-known technical and institutional changes that took place. Likewise most French historians now reject the idea of a 'societe immobile' and argue that if change was slow, there were usually good economic reasons to continue using traditional farming systems and technology. Despite this change of emphasis, even the most revisionist historians have not challenged the idea that a significant productivity gap existed between Britain and other leading European economies in 1815.1 This paper tries to suggest a few reasons why this gap existed. The first section examines briefly the recent literature on long-run agrarian change in several European countries. I argue that incentives for investment in British agriculture were considerably more favourable than in most other countries in the period 1650 and 1750. The rest of the paper considers a number of areas where British agriculture developed along different lines to that of two major European economies, namely France and Spain. Section 2 looks at livestock specialisation, section 3 at the opportunities for labour-intensive farming during this period of population growth, and section 4 the restrictions to changes in land use because of the nature of property ownership. -
Latest Feed Crisis May Be Too Much for Battered Hog Sector U.S
MEATY WHAT’S RODENTS GO THE DEAL? DOMESTIC Worried about farm program Grasscutters a new food direction » PAGE 3 and income option » PAGE 4 SEPTEMBER 6, 2012 SERVING MANITOBA FARMERS SINCE 1925 | VOL. 70, NO. 36 | $1.75 MANITOBACOOPERATOR.CA Witness claims shooting pigs unnecessary Some shot several times By Shannon Vanraes CO-OPERATOR STAFF rovincial workers took a full day to shoot 1,300 P hogs in a barn that is now under investigation for inhu- mane treatment of its animals, according to a former employee who claims to have witnessed the event. The weanlings were shot using 22-calibre rifles and some were shot “three or four times” before dying, said the man, who requested anonymity saying he fears being charged with inter- fering with the province’s inves- tigation. He said he tried to film Doug Martin is depopulating his hog barn near East St. Paul. PHOTO: SHANNON VANRAES See PIGS SHOT on page 6 » Latest feed crisis may be too much for battered hog sector U.S. drought has sent feed prices sky high just when hog producers were eyeing a return to profitability By Shannon Vanraes Currently, he’s losing more than $30 per ations who often buy feed and livestock CO-OPERATOR STAFF weanling. using credit. But with negative margins Skyrocketing feed prices have hit the hog predicted for future contracts, credit is t’s been a gut-wrenching decision, but sector — still recovering from a 2009 H1N1 hard to come by. Doug Martin is shipping off his sows swine flu scare, effects of U.S.