foods Article Peroxidized Linoleic Acid, 13-HPODE, Alters Gene Expression Profile in Intestinal Epithelial Cells Nisreen Faizo 1 , Chandrakala Aluganti Narasimhulu 2, Anna Forsman 3 , Shibu Yooseph 4,* and Sampath Parthasarathy 2 1 Burnett School of Biomedical Sciences, Genomics and Bioinformatics Cluster, College of Medicine, University of Central Florida, Orlando, FL 32816, USA;
[email protected] 2 Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL 32816, USA;
[email protected] (C.A.N.);
[email protected] (S.P.) 3 Department of Biology, Genomics and Bioinformatics Cluster, University of Central Florida, Orlando, FL 32816, USA;
[email protected] 4 Department of Computer Science, Genomics and Bioinformatics Cluster, University of Central Florida, Orlando, FL 32816, USA * Correspondence:
[email protected]; Tel.: +1-407-823-5307 Abstract: Lipid peroxides (LOOHs) abound in processed food and have been implicated in the pathology of diverse diseases including gut, cardiovascular, and cancer diseases. Recently, RNA Sequencing (RNA-seq) has been widely used to profile gene expression. To characterize gene expres- sion and pathway dysregulation upon exposure to peroxidized linoleic acid, we incubated intestinal epithelial cells (Caco-2) with 100 µM of 13-hydroperoxyoctadecadienoic acid (13-HPODE) or linoleic acid (LA) for 24 h. Total RNA was extracted for library preparation and Illumina HiSeq sequencing. We identified 3094 differentially expressed genes (DEGs) in 13-HPODE-treated cells and 2862 DEGs in LA-treated cells relative to untreated cells. We show that 13-HPODE enhanced lipid metabolic pathways, including steroid hormone biosynthesis, PPAR signaling, and bile secretion, which alter Citation: Faizo, N.; Narasimhulu, lipid uptake and transport.