UC Irvine UC Irvine Previously Published Works Title Impacts of food availability and pCO2 on planulation, juvenile survival, and calcification of the azooxanthellate scleractinian coral Balanophyllia elegans Permalink https://escholarship.org/uc/item/4zp5n82m Journal Biogeosciences, 10(11) ISSN 1726-4170 Authors Crook, ED Cooper, H Potts, DC et al. Publication Date 2013-12-02 DOI 10.5194/bg-10-7599-2013 Supplemental Material https://escholarship.org/uc/item/4zp5n82m#supplemental License https://creativecommons.org/licenses/by/4.0/ 4.0 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Biogeosciences, 10, 7599–7608, 2013 Open Access www.biogeosciences.net/10/7599/2013/ doi:10.5194/bg-10-7599-2013 Biogeosciences © Author(s) 2013. CC Attribution 3.0 License. Impacts of food availability and pCO2 on planulation, juvenile survival, and calcification of the azooxanthellate scleractinian coral Balanophyllia elegans E. D. Crook1, H. Cooper2, D. C. Potts2, T. Lambert1, and A. Paytan1 1University of California, Santa Cruz, Department of Earth and Planetary Sciences, 1156 High Street, Santa Cruz, CA 95064, USA 2University of California, Santa Cruz, Department of Ecology and Evolutionary Biology, 1156 High Street, Santa Cruz, CA 95064, USA Correspondence to: E. D. Crook (
[email protected]) Received: 30 March 2013 – Published in Biogeosciences Discuss.: 7 May 2013 Revised: 7 October 2013 – Accepted: 10 October 2013 – Published: 22 November 2013 Abstract. Ocean acidification, the assimilation of atmo- but not wider at 1220 µatm. We conclude that food abun- spheric CO2 by the oceans that decreases the pH and dance is critical for azooxanthellate coral calcification, and CaCO3 saturation state () of seawater, is projected to that B.