Orchard Update - As of November 21St Please Call for Orchard Hours and Availability

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Orchard Update - As of November 21st Please call for orchard hours and availability • Bayfield Apple Company – (715)-779-5700 • Pre-picked apples - Connell Red, Haralson, Regent • Freshly pressed apple cider, maple syrup, honey, jams/jellies • Blue Vista Farms – (715)-779-5400 • Open by appointment - call (715) 779-5400 • Pre-picked apples - organic Honeycrisp, organic Cortland, organic Liberty, organic Gala • Bushels of “Seconds” available and on sale • Freshly-pressed unpasteurized apple and apple-blueberry cider, frozen organic blueberries (available in different quantities) • Erickson’s Orchard & Country Store – (715) 779-5438 • Now open weekends only • Pre-picked apples - Red Cortland, Cortland, Honeycrisp, Connell Red, Fireside • On Sale! Honeycrisp apples • Freshly pressed pasteurized apple cider, apple cider vinegar, cherry syrup • Fresh bakery goods, squash, and Bartlett pears • Nov. 23-24: "Christmas in the Country Open House,” Sat. 10-4 pm, Sun 12-4pm • Hauser’s Superior View Farm – (715) 209-3910 • Open by appointment - call (715) 209-3910 • Pre-picked apples – McIntosh, Cortland, Honeycrisp, Connell Red, Wolf River, Hauser’s Merlot, Delicious, Fireside, Macoun, Spartan • On Sale! Pick-your-own apples and “Buy one, get one” bags of apples • Jams/jellies, fruit butters • Highland Valley Farm – (715) 779-5446 • Blueberries & Red Currants - frozen available • Maple syrup, honey • North Wind Organic Farm – (715) 779-3254 • Open by appointment - call (715) 779-3254 • Organic pre-picked apples - Liberty, Jonafree • Organic unpasteurized apple cider, jams • • Sunset Valley Orchards & The Apple Branch – (715) 779-5510 • Pre-picked apples - Cortland, Honeycrisp, McIntosh, Honeygold, Fireside, Spartan • “Seconds” available • Apple cider • Nov. 22-24: “Apple Branch Christmas Open House,” Fri. 10-5pm, Sat. 10-5pm, Sun. 12-4pm.

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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
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2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home.
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Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
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Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J.
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Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion
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Factors Associated with Spartan Breakdown of Apple
FACTORS ASSOCIATED WITH SPARTAN BREAKDOWN OF APPLE by Raymond Laurent Granger A thesis submitted to the Faculty of Graduate Studies and Research of McGill University in partial fulfilment of the requirements for the degree of Doctor of Philosophy Department of Plant Science, Macdonald College of McGill University, c Montreal• March, 1979 iii - • I dedicate this thesis to my wife UIREILLE ABSTRACT FACTORS ASSOCIATED HITH SPARTAN BREAKDOWN OF APPLE DEPARTMENT OF PLANT SCIENCE RAYMOND LAURENT GRANGER Quebec-grown Spartan apples were compared with those from British Columbia in an effort to explain why B.C. fruits are more susceptible to the Spartan breakdown storage disorder. Based on fruit diameter apples were sized into small, medium and lar~e categories from Quebec and medium, large and extra large from British Columbia. Peel and flesh tissues of individual apples from each category were analysed for total N, P, K, Ca, Mg and Zn. Firmness, percent red colour, specific gravity, moisture content, titrateable acidity and percent soluble solids along with and release rates also were determined on co2 c2n4 individual fruits in every category. Large fruit size, decreasin~ firmness and high or H release co2 c2 4 rates expressed on a fruit basis were associated with Spartan breakdown development in cold storage. The predictive values of the various mineral analyses for Spartan breakdown were in the following order: peel Mg > flesh K > flesh P > flesh Mg > flesh Ca > peel K > peel Ca. The British Columbia apples contained significantly higher levels of all elements except those of N and Ca which were not significantly different in the fruit from both pr.ovinces.
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Fruit Quarterly SPRING 2013 Leadership and Accountability
NEW YORK Editorial Fruit Quarterly SPRING 2013 Leadership and Accountability here are those who spend their hours discussing how to invest would not really harm their current operations but difficult and unfair the current times are. There are those would insure successful future ones. Twho reflect longingly about how wonderful and simple life used to be. There are also those who simply fail to see anything Today is always here and the future is always slightly out of positive until it is taken away from them. Then there are those your reach. The true mark of a leader is that they can function that we call “leaders” who are too busy looking forward to be within both. Like in years past we will and forever need to dragged down by all of this meaningless discussion. be investing in innovative research programs to improve our industry. There are those who may wish to have this I travel from west to east across New York and have done so accomplished entirely public funding. When you leave your all of my six decades. I am humbled by what I recall and what I future entirely to the fickle whims of the political world you currently see. The fruit industry has made enormous up- grades are not being “accountable” for the research programs you to its commercial farming practices in a very short period of desperately require for success in the years ahead. A shared time. Orchard acreage in New York State is down but our financial cash flow would be ideal. productivity and quality have never been at this high level.
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FRUIT TREES COMMON HEIGHT SPREAD DESCRIPTION POLLINATOR ZONE NAME NOTE: Some Crabapples Can Be Used to Pollinate APPLE Some Apple Trees
FRUIT TREES COMMON HEIGHT SPREAD DESCRIPTION POLLINATOR ZONE NAME NOTE: Some crabapples can be used to pollinate APPLE some apple trees. Braeburn, Fuji, Gala, Golden Delicious, Honey Crisp, Large red apple, sweet and tart, white flesh. Good for eating, Cortland 5m 4m Jonamac, McIntosh, Red Delicious, Spartan. Most 4 cooking and cider. Late September white-blossom crabapples will also pollinate. Cortland, Jazz, Granny Smith, Ida Red, McIntosh, Hazen Dark red, medium firm, juicy. Good for eating, desert, 5m 4m Paula Red, Spartan, Winecrisp. Most white- 4 (semi-dwarf) cooking. Late August. blossom crabapples will also pollinate. Cortland, Empire, Fuji, Golden Russet, Granny Smith, Honeycrisp, Jonathan, McIntosh, Red Very large green-yellow fruit. Good for eating, cooking, Delicious, Winecrisp. Most white-blossom Mutsu (Crispin) 6m 4m 5 baking. Mid-October. crabapples and Dolgo Crabapple will also pollinate. NOTE: Mutsu is a tri-pollinator that requires two other varieties to produce fruit. Braeburn, Fuji, Golden Delicious, Honeycrisp, Large red apple, tart, firm flesh. Old-time favourite desert and Northern Spy 5m 4m Jonamac. Most white-blossom crabapples will also 4 baking apple. Mid-October. pollinate. Braeburn, Cortland, Gala, Golden Delicious, Granny Large red apple. Crisp skin with soft, sweet flesh. Good Smith, Honeycrisp, Jazz, Jonathan, Northern Spy, Red Delicious 5m 4m 5 eating and desert apple. Great pollinizer. Late September. Spartan, Winecrisp. Most white-blossom crabapples will also pollinate. Braeburn, Cortland, Fuji, Gala, Golden Delicious, Granny Smith, Honey Crisp, Red Delicious, Medium size, dark red, McIntosh type with juicy, sweet flesh. Winecrisp. Most white-blossom crabapples and Spartan 5m 4m 5 Fresh eating & baking.
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Uses for Different Apple Types
Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier.
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Comparing Apples to Apples 10/2010
Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Some apples are better suited for eating raw because of their texture and flavor, others are better for pies and baking because they hold their shape when cooked, and others have the texture and flavor for better applesauce. KEY: =highly recommended =recommended =not recommended APPLE TYPE RAW PIES BAKING SAUCE JUICE COMMENTS Baldwin Tart,crisp, great for baking Braeburn Crisp, all-purpose Cameo Crisp, tart, juicy Cortland Tart,crisp;slow to brown Crispin Sweet, firm Empire Sweet,crisp,firm Fuji Sweet,crisp,juicy Gala Mild,sweet,crisp Golden Delicious Sweet, juicy, best all-purpose Granny Smith Tart, crisp, juicy, great in salads Honey Crisp Sweet,crisp Idared Tart,crisp,firm,store well Jonagold Both sweet & tart Jonathan Sweet,acidic McIntosh Sweet,juicy,less firm Pink Lady Sweet, crisp Red Delicious Bland, crisp Rome Beauty Sweet,firm Stayman Juicy,tart,store well Sources: U.S. Apple Association, Cook’s Illustrated, www.pickyourown/apples.com Summary of recommendations: • Raw for snacking and salads —Personal taste and preferences vary widely—it’s up to you whether you prefer sweet or tart. Fuji and Honey Crisp are currently the most popular varieties. • Pies and baking —Choose only apples that hold their shape well during cooking. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer.
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INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic.
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Best Fruits for Western Washington Yards
Best Fruits for Western Washington Yards City Fruit provides info about You’ll have good luck growing healthy fruit in Western fruit trees at www.cityfruit.org Washington if you consider the following before you decide and has trained volunteers what to plant: who are willing to help with residential fruit trees. Size: How much room do you have? How big will the tree get—and will it fit Contact [email protected] into your space when it’s mature? Will you be able to reach the fruit? The fruit tree’s ultimate size depends on its rootstock and the tree’s natural Shiro Plums vigor. Tip-bearing fruits—like plums and cherries—are more vigorous than spur-bearing fruits, like apples, and thus need more room. Rootstock: The rootstock influences how large the tree will grow. Many different rootstocks are available for apples—fewer choices for other fruits. Certain apple rootstocks (M9, B9, Geneva 11) produce fully dwarfed trees, that is, less than 10 ft. Trees on “semi-dwarf” rootstocks can grow to 15’ or taller. Sun and heat requirements: Most fruits need a minimum of six hours of sunshine per day. If you only have a shady place, consider elderberry, evergreen huckleberry, alpine strawberry and some other berries that can thrive in low- or partial-light conditions. Victoria Plums Although we have mild winters in Western Washington, we also have a very short growing season. Choose fruits that ripen earlier rather than later and think twice about fruits that need plenty of heat (peaches, apricots, grapes and figs).
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