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Technical Bulletin InformationTechnical Technology Bulletin Solutionsfor: Artichoke Plume Moth Platyptilia carduidactyla (Charles Riley) • Lepidoptera, Pterophoridae • PLACAR DISTRIBUTION United States, Mexico Burdock, Plumeless Thistles, Plume Thistle, Artichokes (particularly Globe Artichoke), and Milk HOSTS Thistle species. DESCRIPTION Buff to brownish buff in color, with a unisex wingspan of 19-32 mm. Wings are divided into Adult Moth lobes, mimicking the appearance of multiple wings, with fringed hind wings. Larvae undergo four to five instars. Larvae in the first instar are pale yellow and around 1 mm Larvae long, ad in the last instar are yellowish to pink at maturity and about 16mm long. Light greenish-yellow at first, then turning orange-yellow with age. Very small and shiny. Usually Eggs laid singly on the underside of leaves, occasionally on the bud stalk. When close to pupation, larvae cease feeding, emerge from the feeding site, and generally drop LIFE HISTORY to the ground. In the early stages, prepupae are active in searching out a suitable site for pupation. Adults take wing in July in Mexico and from May to September further north. MONITORING INFORMATION LURE ACTIVE INGREDIENTS, SUBSTRATE & FIELD LIFE Z-11-16Ald on a white rubber septum. Lure longevity: Thirty (30) days TRAP TO USE Red Paper or Plastic Delta Trap Hang traps near perennial artichoke fields. Traps that catch 7 or more individuals may indicate an ongoing problem. When planting or replanting an artichoke field, consider soaking replant MONITORING STRATEGY stumps in a solution of the entomopathogenic nematode, S. carpocapsae. Otherwise, check with Cooperative Extension or Master Gardener for local information and recommendations. Examine leaves weekly during summer, fall, and spring for eggs. Eggs are difficult to see, and CULTURAL & PHYSICAL some experience is required to make an accurate egg count. Examine individual shoots weekly CONTROL for plume moth larvae. During Harvest, pick infested buds and dispose of them as soon as possible. .
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