ROAST BEEF & GRAVY MEAL ROAST BEEF & GRAVY MEAL HEATING INSTRUCTIONS* HEATING INSTRUCTIONS*

OVEN OVEN Preferred method. Refrigerate items until ready to heat. Preferred method. Refrigerate items until ready to heat.

ROAST BEEF & GRAVY ROAST BEEF & GRAVY • Preheat oven to 350°F • Preheat oven to 350°F • Remove lid and place container into oven • Remove lid and place container into oven • Cook for 10 to 12 minutes • Cook for 10 to 12 minutes

MASHED POTATOES MASHED POTATOES • Preheat oven to 350°F • Preheat oven to 350°F • Remove lid and place container into the oven • Remove lid and place container into the oven • Cook for 15 to 20 minutes • Cook for 15 to 20 minutes

CORN CORN • Preheat oven to 350°F • Preheat oven to 350°F • Remove from package and place into a Oven-safe container • Remove from package and place into a Oven-safe container • Cook for 7 to 8 minutes • Cook for 7 to 8 minutes

GRAVY GRAVY • Pour gravy into a medium saucepan • Pour gravy into a medium saucepan • Cook on a medium setting, stirring until hot. (approx. 5-10min) • Cook on a medium setting, stirring until hot. (approx. 5-10min)

MICROWAVE MICROWAVE Refrigerate items until ready to heat. Refrigerate items until ready to heat.

ROAST BEEF & GRAVY ROAST BEEF & GRAVY • Remove from package and place in microwave-safe container • Remove from package and place in microwave-safe container • Cook on high heat for 3 to 4 minutes • Cook on high heat for 3 to 4 minutes • Let stand uncovered for 3 minutes before serving • Let stand uncovered for 3 minutes before serving

MASHED POTATOES MASHED POTATOES • Remove from package and place in microwave-safe container • Remove from package and place in microwave-safe container • Cook on high heat for 4 to 5 minutes • Cook on high heat for 4 to 5 minutes • Let stand uncovered for 3 minutes before serving • Let stand uncovered for 3 minutes before serving

CORN CORN • Remove from package and place in microwave-safe container • Remove from package and place in microwave-safe container • Cook on high heat for 2 to 3 minutes • Cook on high heat for 2 to 3 minutes • Let stand uncovered for 3 minutes before serving • Let stand uncovered for 3 minutes before serving

*Cooking times and oven temperatures may vary. Heat all foods to *Cooking times and oven temperatures may vary. Heat all foods to an internal temperature of 165° F an internal temperature of 165° F

V1-0223-17 Ingredient List Ingredient List ROAST BEEF & GRAVY MEAL ROAST BEEF & GRAVY MEAL INGREDIENT LIST INGREDIENT LIST

Roast Beef & Gravy Roast Beef & Gravy INGREDIENTS: ROAST BEEF BEEF, CONTAINS UP TO 10% SOLUTION OF WATER, INGREDIENTS: ROAST BEEF BEEF, CONTAINS UP TO 10% SOLUTION OF WATER, SODIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, RUBBED SODIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, RUBBED WITH: SALT, DEXTROSE, CARAMEL COLORING, SPICES, CELERY, FLAVORINGS, BEEF WITH: SALT, DEXTROSE, CARAMEL COLORING, SPICES, CELERY, FLAVORINGS, BEEF GRAVY MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED CORN & WHEAT GRAVY MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED CORN & WHEAT PROTEIN, SALT, SUGAR, YEAST EXTRACT, MEAT EXTRACT, DEHYDRATED BEEF, PROTEIN, SALT, SUGAR, YEAST EXTRACT, MEAT EXTRACT, DEHYDRATED BEEF, DEHYDRATED ONION, CARAMEL COLOR, SOYBEAN OIL, DISODIUM INOSINATE, DEHYDRATED ONION, CARAMEL COLOR, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVORING, WATER. DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVORING, WATER. CONTAINS: WHEAT AND SOY. CONTAINS: WHEAT AND SOY.

Mashed Potatoes Mashed Potatoes INGREDIENTS: POTATOES, WHOLE MILK MILK, VITAMIN D3, BUTTER CREAM, SALT, INGREDIENTS: POTATOES, WHOLE MILK MILK, VITAMIN D3, BUTTER CREAM, SALT, SALT, PEPPER. CONTAINS: MILK. SALT, PEPPER. CONTAINS: MILK.

Beef Gravy Beef Gravy INGREDIENTS: MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED CORN & WHEAT INGREDIENTS: MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED CORN & WHEAT PROTEIN, SALT, SUGAR, YEAST EXTRACT, MEAT EXTRACT, DEHYDRATED BEEF, PROTEIN, SALT, SUGAR, YEAST EXTRACT, MEAT EXTRACT, DEHYDRATED BEEF, DEHYDRATED ONION, CARAMEL COLOR, SOYBEAN OIL, DISODIUM INOSINATE, DEHYDRATED ONION, CARAMEL COLOR, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVORING, WATER. DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVORING, WATER. CONTAINS: WHEAT AND SOY. CONTAINS: WHEAT AND SOY.

Corn Corn INGREDIENTS: CORN. INGREDIENTS: CORN.

Dinner Rolls Dinner Rolls INGREDIENTS: UNBLEACHED BREAD FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, INGREDIENTS: UNBLEACHED BREAD FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS NIACIN, IRON, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, ASCORBIC ACID VITAMIN C, ENZYMES, MALT MALTED BARLEY, WHEAT ACID, YEAST, ASCORBIC ACID VITAMIN C, ENZYMES, MALT MALTED BARLEY, WHEAT FLOUR, DEXTROSE. CONTAINS: WHEAT. FLOUR, DEXTROSE. CONTAINS: WHEAT.

ALL ITEMS ARE PREPARED IN A FACILITY THAT PROCESSES MILK, EGGS, FISH, ALL ITEMS ARE PREPARED IN A FACILITY THAT PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, AND SOY PRODUCTS. CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, AND SOY PRODUCTS.

V1-0223-17 Heating Instructions Heating Instructions