Carotenoids Database: Structures, Chemical Fingerprints and Distribution Among Organisms Junko Yabuzaki*
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Basin Geochemical Evolution of the Eagle Ford and Effects On
BASIN GEOCHEMICAL EVOLUTION OF THE EAGLE FORD AND EFFECTS ON TRACE ELEMENT RELEASE A Thesis by IVAN MAULANA Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Chair of Committee, Michael Tice Co-chair of Committee, Bruce Herbert Committee Members, Franco Marcantonio Terry Wade Head of Department, Michael Pope May 2016 Major Subject: Geology Copyright 2016 Ivan Maulana ABSTRACT The Ocean Anoxic Event 2 (OAE-2) at the Cenomanian-Turonian boundary is recognized from a carbon isotope excursion (CIE) in the Eagle Ford (EF) Group, and commonly attributed to global anoxic conditions in deeper marine settings. Whereas OAE are typically marked by widespread deposition of organic-rich shales, previous work shows diachroneity between the CIE and the organic-rich Lower EF, as well as anoxia- euxinia in the Western Interior Seaway of North America. We found evidence for periodic photic zone euxinia from an EF core, based on ratios of biomarkers and redox-sensitive trace elements. Sedimentary structures suggest depositional environments above storm wave base. Integration with a sequence-stratigraphic framework emphasizes the role of estuarine-style salinity stratification, subject to redox shifts caused by storm mixing in relatively shallow water depths. Independent zircon ages indicate that transition from the Lower to Upper EF occurs in the south before the north, consistent with a northward migration of this stratification mechanism as sea level rose. This implies that the redox states during deposition of the EF leading up to the CIE were influenced by regionally distinct mechanisms at relatively shallow water depths, instead of global anoxic conditions in deeper marine settings. -
The Synthesis and Biological Evaluation of Potential ABA-Like Analogues: Prospective Substrates to Control Berry Ripening of Wine Grapes
The Synthesis and Biological Evaluation of Potential ABA-Like Analogues: Prospective Substrates to Control Berry Ripening of Wine Grapes. A thesis presented in fulfilment of the requirements for the degree of Doctor of Philosophy Ruyi Li BSc (Bio-Eng), MSc (Vit./Oen.) Northwest A&F University The University of Adelaide School of Agriculture, Food and Wine July 2012 Table of Contents Abstract........................................................................................................................... iii Declaration...................................................................................................................... vi Acknowledgements......................................................................................................... vii Abbreviations.................................................................................................................. ix Figures, Schemes and Tables......................................................................................... xi CHAPTER 1: INTRODUCTION................................................................................ 1 1.1 General Introduction................................................................................................... 1 1.2 Carotenoids................................................................................................................. 3 1.2.1 Definition, types and identification of carotenoids................................................. 3 1.2.2 Factors influencing the concentration of carotenoids -
Efficient Production of Saffron Crocins and Picrocrocin in Nicotiana Benthamiana Using a Virus-Driven System
Metabolic Engineering 61 (2020) 238–250 Contents lists available at ScienceDirect Metabolic Engineering journal homepage: www.elsevier.com/locate/meteng Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system Maricarmen Martí a,1, Gianfranco Diretto b,1, Veronica� Aragones� a, Sarah Frusciante b, Oussama Ahrazem c, Lourdes Gomez-G� omez� c,**, Jose-Antonio� Daros� a,* a Instituto de Biología Molecular y Celular de Plantas (Consejo Superior de Investigaciones Científicas-Universitat Polit�ecnica de Val�encia), 46022, Valencia, Spain b Italian National Agency for New Technologies, Energy, and Sustainable Development, Casaccia Research Centre, 00123, Rome, Italy c Instituto Botanico,� Departamento de Ciencia y Tecnología Agroforestal y Gen�etica, Facultad de Farmacia, Universidad de Castilla-La Mancha, Campus Universitario S/ n, 02071, Albacete, Spain ARTICLE INFO ABSTRACT Keywords: Crocins and picrocrocin are glycosylated apocarotenoids responsible, respectively, for the color and the unique Apocarotenoids taste of the saffron spice, known as red gold due to its high price. Several studies have also shown the health- Crocins promoting properties of these compounds. However, their high costs hamper the wide use of these metabo Picrocrocin lites in the pharmaceutical sector. We have developed a virus-driven system to produce remarkable amounts of Carotenoid cleavage dioxygenase crocins and picrocrocin in adult Nicotiana benthamiana plants in only two weeks. The system consists of viral Viral vector Tobacco etch virus clones derived from tobacco etch potyvirus that express specificcarotenoid cleavage dioxygenase (CCD) enzymes Potyvirus from Crocus sativus and Buddleja davidii. Metabolic analyses of infected tissues demonstrated that the sole virus- driven expression of C. -
Molecular Biogeochemistry, Lecture 8
12.158 Lecture Pigment-derived Biomarkers (1) Colour, structure, distribution and function (2) Biosynthesis (3) Nomenclature (4) Aromatic carotenoids ● Biomarkers for phototrophic sulfur bacteria ● Alternative biological sources (5) Porphyrins and maleimides Many of the figures in this lecture were kindly provided by Jochen Brocks, RSES ANU 1 Carotenoid pigments ● Carotenoids are usually yellow, orange or red coloured pigments lutein β-carotene 17 18 19 2' 2 4 6 8 3 7 9 16 1 5 lycopenelycopene 2 Structural diversity ● More than 600 different natural structures are known, ● They are derived from the C40 carotenoid lycopene by varied hydrogenation, dehydrogenation, cyclization and oxidation reaction 17 18 19 2' 2 4 6 8 3 7 9 16 1 5 lycopene neurosporene α-carotene γ -carotene spirilloxanthin siphonaxanthin canthaxanthin spheroidenone 3 Structural diversity Purple non-sulfur bacteria peridinin 7,8-didehydroastaxanthin okenone fucoxanthin Biological distribution ● Carotenoids are biosynthesized de novo by all phototrophic bacteria, eukaryotes and halophilic archaea ● They are additionally synthesized by a large variety of non-phototrophs ● Vertebrates and invertebrates have to incorporate carotenoids through the diet, but have often the capacity to structurally modifiy them 4 Carotenoid function (1) Accessory pigments in Light Harvesting Complex (LHC) (annual production by marine phytoplancton alone: 4 million tons) e.g. LH-II Red and blue: protein complex Green: chlorophyll Yellow: lycopene (2) Photoprotection (3) photoreceptors for phototropism -
Identification of Distinct Ph- and Zeaxanthin-Dependent Quenching
RESEARCH ARTICLE Identification of distinct pH- and zeaxanthin-dependent quenching in LHCSR3 from Chlamydomonas reinhardtii Julianne M Troiano1†, Federico Perozeni2†, Raymundo Moya1, Luca Zuliani2, Kwangyrul Baek3, EonSeon Jin3, Stefano Cazzaniga2, Matteo Ballottari2*, Gabriela S Schlau-Cohen1* 1Department of Chemistry, Massachusetts Institute of Technology, Cambridge, United States; 2Department of Biotechnology, University of Verona, Verona, Italy; 3Department of Life Science, Hanyang University, Seoul, Republic of Korea Abstract Under high light, oxygenic photosynthetic organisms avoid photodamage by thermally dissipating absorbed energy, which is called nonphotochemical quenching. In green algae, a chlorophyll and carotenoid-binding protein, light-harvesting complex stress-related (LHCSR3), detects excess energy via a pH drop and serves as a quenching site. Using a combined in vivo and in vitro approach, we investigated quenching within LHCSR3 from Chlamydomonas reinhardtii. In vitro two distinct quenching processes, individually controlled by pH and zeaxanthin, were identified within LHCSR3. The pH-dependent quenching was removed within a mutant LHCSR3 that lacks the residues that are protonated to sense the pH drop. Observation of quenching in zeaxanthin-enriched LHCSR3 even at neutral pH demonstrated zeaxanthin-dependent quenching, which also occurs in other light-harvesting complexes. Either pH- or zeaxanthin-dependent quenching prevented the formation of damaging reactive oxygen species, and thus the two *For correspondence: quenching processes may together provide different induction and recovery kinetics for [email protected] (MB); photoprotection in a changing environment. [email protected] (GSS-C) †These authors contributed equally to this work Competing interests: The Introduction authors declare that no Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess competing interests exist. -
Carotene in Obesity Research: Technical Considerations and Current Status of the Field
nutrients Review β-carotene in Obesity Research: Technical Considerations and Current Status of the Field Johana Coronel 1, Ivan Pinos 2 and Jaume Amengual 1,2,* 1 Department of Food Sciences and Human Nutrition, University of Illinois Urbana Champaign, Urbana, IL 61801, USA; [email protected] 2 Division of Nutritional Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA; [email protected] * Correspondence: [email protected] Received: 16 February 2019; Accepted: 6 April 2019; Published: 13 April 2019 Abstract: Over the past decades, obesity has become a rising health problem as the accessibility to high calorie, low nutritional value food has increased. Research shows that some bioactive components in fruits and vegetables, such as carotenoids, could contribute to the prevention and treatment of obesity. Some of these carotenoids are responsible for vitamin A production, a hormone-like vitamin with pleiotropic effects in mammals. Among these effects, vitamin A is a potent regulator of adipose tissue development, and is therefore important for obesity. This review focuses on the role of the provitamin A carotenoid β-carotene in human health, emphasizing the mechanisms by which this compound and its derivatives regulate adipocyte biology. It also discusses the physiological relevance of carotenoid accumulation, the implication of the carotenoid-cleaving enzymes, and the technical difficulties and considerations researchers must take when working with these bioactive molecules. Thanks to the broad spectrum of functions carotenoids have in modern nutrition and health, it is necessary to understand their benefits regarding to metabolic diseases such as obesity in order to evaluate their applicability to the medical and pharmaceutical fields. -
Identification of 1 Distinct Ph- and Zeaxanthin-Dependent Quenching in LHCSR3 from Chlamydomonas Reinhardtii
Identification of 1 distinct pH- and zeaxanthin-dependent quenching in LHCSR3 from chlamydomonas reinhardtii The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Troiano, Julianne M. et al. “Identification of 1 distinct pH- and zeaxanthin-dependent quenching in LHCSR3 from chlamydomonas reinhardtii.” eLife, 10 (January 2021): e60383 © 2021 The Author(s) As Published 10.7554/eLife.60383 Publisher eLife Sciences Publications, Ltd Version Final published version Citable link https://hdl.handle.net/1721.1/130449 Terms of Use Creative Commons Attribution 4.0 International license Detailed Terms https://creativecommons.org/licenses/by/4.0/ RESEARCH ARTICLE Identification of distinct pH- and zeaxanthin-dependent quenching in LHCSR3 from Chlamydomonas reinhardtii Julianne M Troiano1†, Federico Perozeni2†, Raymundo Moya1, Luca Zuliani2, Kwangyrul Baek3, EonSeon Jin3, Stefano Cazzaniga2, Matteo Ballottari2*, Gabriela S Schlau-Cohen1* 1Department of Chemistry, Massachusetts Institute of Technology, Cambridge, United States; 2Department of Biotechnology, University of Verona, Verona, Italy; 3Department of Life Science, Hanyang University, Seoul, Republic of Korea Abstract Under high light, oxygenic photosynthetic organisms avoid photodamage by thermally dissipating absorbed energy, which is called nonphotochemical quenching. In green algae, a chlorophyll and carotenoid-binding protein, light-harvesting complex stress-related (LHCSR3), detects excess energy via a pH drop and serves as a quenching site. Using a combined in vivo and in vitro approach, we investigated quenching within LHCSR3 from Chlamydomonas reinhardtii. In vitro two distinct quenching processes, individually controlled by pH and zeaxanthin, were identified within LHCSR3. The pH-dependent quenching was removed within a mutant LHCSR3 that lacks the residues that are protonated to sense the pH drop. -
Effect of Phenol on Β-Carotene Content in Total Carotenoids Production in Cultivation of Rhodotorula Glutinis
Korean J. Chem. Eng., 21(3), 689-692 (2004) Effect of Phenol on β-Carotene Content in Total Carotenoids Production in Cultivation of Rhodotorula glutinis Bong Kyun Kim*, Pyoung Kyu Park, Hee Jeong Chae** and Eui Yong Kim† Department of Chemical Engineering, University of Seoul, Seoul 130-743, Korea *R&D Center, SEMO Co. Ltd., Incheon 558-10, Korea **Department of Food and Biotechnology, and Department of Innovative Industrial Technology, Graduate School of Venture, Hoseo University, Asan 336-795, Korea (Received 28 November 2003 • accepted 18 December 2003) Abstract−The composition of carotenoids produced by R. glutinis was observed to be dependent upon the addition of phenol into medium. A stimulatory effect of phenol on β-carotene of Rhodotorula glutins K-501 grown on glucose was investigated. Carotenoids produced by Rhodotorula glutinis K-501 were identified to torularhodin, torulene and β-carotene, whose composition was 79.5%, 6.4% and 14.1%, respectively. The β-carotene content increased up to 35% when phenol was added to culture media at 500 ppm. The ratio of torularhodin decreased with increasing phenol con- centration, while torulene content was almost constant. Key words: Phenol, β-Carotene, Carotenogenic Ratio, Rhodotorula glutinis INTRODUCTION Sporobolomyces, produce a variety of carotenoids that have a broad region of light absorption of 450-550 nm so that the culture broth Carotenoids are liposoluble tetraterpenes, usually red or yellow, has a colored appearance [Girad et al., 1994; Walker et al., 1973]. and are one of the most important families of natural pigments. These The fermentation conditions, such as cultivation temperature [Nelis pigments have several conjugated double bonds that act as chro- and Deleenheer, 1991], lightening [Meyer et al., 1994], induced sub- mophores and thus absorb light in the visible region, which gives stances [Schroeder et al., 1993, 1995], and inhibitors [Girad et al., them their strong coloration properties. -
Tanibirumab (CUI C3490677) Add to Cart
5/17/2018 NCI Metathesaurus Contains Exact Match Begins With Name Code Property Relationship Source ALL Advanced Search NCIm Version: 201706 Version 2.8 (using LexEVS 6.5) Home | NCIt Hierarchy | Sources | Help Suggest changes to this concept Tanibirumab (CUI C3490677) Add to Cart Table of Contents Terms & Properties Synonym Details Relationships By Source Terms & Properties Concept Unique Identifier (CUI): C3490677 NCI Thesaurus Code: C102877 (see NCI Thesaurus info) Semantic Type: Immunologic Factor Semantic Type: Amino Acid, Peptide, or Protein Semantic Type: Pharmacologic Substance NCIt Definition: A fully human monoclonal antibody targeting the vascular endothelial growth factor receptor 2 (VEGFR2), with potential antiangiogenic activity. Upon administration, tanibirumab specifically binds to VEGFR2, thereby preventing the binding of its ligand VEGF. This may result in the inhibition of tumor angiogenesis and a decrease in tumor nutrient supply. VEGFR2 is a pro-angiogenic growth factor receptor tyrosine kinase expressed by endothelial cells, while VEGF is overexpressed in many tumors and is correlated to tumor progression. PDQ Definition: A fully human monoclonal antibody targeting the vascular endothelial growth factor receptor 2 (VEGFR2), with potential antiangiogenic activity. Upon administration, tanibirumab specifically binds to VEGFR2, thereby preventing the binding of its ligand VEGF. This may result in the inhibition of tumor angiogenesis and a decrease in tumor nutrient supply. VEGFR2 is a pro-angiogenic growth factor receptor -
Biosynthesis of Abscisic Acid by the Direct Pathway Via Ionylideneethane in a Fungus, Cercospora Cruenta
Biosci. Biotechnol. Biochem., 68 (12), 2571–2580, 2004 Biosynthesis of Abscisic Acid by the Direct Pathway via Ionylideneethane in a Fungus, Cercospora cruenta y Masahiro INOMATA,1 Nobuhiro HIRAI,2; Ryuji YOSHIDA,3 and Hajime OHIGASHI1 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan 2International Innovation Center, Kyoto University, Kyoto 606-8501, Japan 3Department of Agriculture Technology, Toyama Prefectural University, Toyama 939-0311, Japan Received August 11, 2004; Accepted September 12, 2004 We examined the biosynthetic pathway of abscisic Key words: Cercospora cruenta; abscisic acid; allofar- acid (ABA) after isopentenyl diphosphate in a fungus, nesene; -ionylideneethane; all-E-7,8-dihy- Cercospora cruenta. All oxygen atoms at C-1, -1, -10, and dro- -carotene -40 of ABA produced by this fungus were labeled with 18 18 O from O2. The fungus did not produce the 9Z- A sesquiterpenoid, abscisic acid (ABA, 1), is a plant carotenoid possessing -ring that is likely a precursor hormone which regulates seed dormancy and induces for the carotenoid pathway, but produced new sesqui- dehydration tolerance by reducing the stomatal aper- terpenoids, 2E,4E- -ionylideneethane and 2Z,4E- -ion- ture.1) ABA is biosynthesized by some phytopathogenic ylideneethane, along with 2E,4E,6E-allofarnesene. The fungi in addition to plants,2) but the biosynthetic origin fungus converted these sesquiterpenoids labeled with of isopentenyl diphosphate (IDP) for fungal ABA is 13C to ABA, and the incorporation ratio of 2Z,4E- - different from that for plant ABA (Fig. 1). Fungi use ionylideneethane was higher than that of 2E,4E- - IDP derived from the mevalonate pathway for ABA, ionylideneethane. -
Bioactive Compounds of Tomatoes As Health Promoters
48 Natural Bioactive Compounds from Fruits and Vegetables, 2016, Ed. 2, 48-91 CHAPTER 3 Bioactive Compounds of Tomatoes as Health Promoters José Pinela1,2, M. Beatriz P. P Oliveira2, Isabel C.F.R. Ferreira1,* 1 Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Ap. 1172, 5301-855 Bragança, Portugal 2 REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal Abstract: Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and probably the most preferred garden crop. It is a key component of the Mediterranean diet, commonly associated with a reduced risk of chronic degenerative diseases. Currently there are a large number of tomato cultivars with different morphological and sensorial characteristics and tomato-based products, being major sources of nourishment for the world’s population. Its consumption brings health benefits, linked with its high levels of bioactive ingredients. The main compounds are carotenoids such as β-carotene, a precursor of vitamin A, and mostly lycopene, which is responsible for the red colour, vitamins in particular ascorbic acid and tocopherols, phenolic compounds including hydroxycinnamic acid derivatives and flavonoids, and lectins. The content of these compounds is variety dependent. Besides, unlike unripe tomatoes, which contain a high content of tomatine (glycoalkaloid) but no lycopene, ripe red tomatoes contain high amounts of lycopene and a lower quantity of glycoalkaloids. Current studies demonstrate the several benefits of these bioactive compounds, either isolated or in combined extracts, namely anticarcinogenic, cardioprotective and hepatoprotective effects among other health benefits, mainly due to its antioxidant and anti-inflammatory properties. -
Simultaneous Dissection of Grain Carotenoid Levels and Kernel Color in Biparental Maize Populations with Yellow-To-Orange Grain
bioRxiv preprint doi: https://doi.org/10.1101/2021.09.01.458275; this version posted September 3, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. TITLE: Simultaneous Dissection of Grain Carotenoid Levels and Kernel Color in Biparental Maize Populations with Yellow-to-Orange Grain AUTHORS AND ADDRESSES: Mary-Francis LaPorte1, Mishi Vachev1†, Matthew Fenn2†, Christine Diepenbrock1* 1University of California, Davis, Department of Plant Sciences, Davis, CA 95616. 2Cornell University, Plant Breeding and Genetics Section, School of Integrative Plant Science, Ithaca, NY 14853. †Indicates equal contribution. *For correspondence: [email protected], +1(530)754-0666. ABSTRACT: Maize enriched in provitamin A carotenoids could be key in combatting vitamin A deficiency in human populations relying on maize as a food staple. Consumer studies indicate that orange maize may be regarded as novel and preferred. This study identifies genes of relevance for grain carotenoid concentrations and kernel color, through simultaneous dissection of these traits in 10 families of the U.S. maize nested association mapping population that have yellow to orange grain. Quantitative trait loci (QTL) were identified via joint-linkage analysis, with phenotypic variation explained for individual kernel color QTL ranging from 2.4 to 17.5%. These QTL were cross-analyzed with significant marker-trait associations in a genome-wide association study that utilized ~27 million variants. Nine genes were identified: four encoding activities upstream of the core carotenoid pathway, one at the pathway branchpoint, three within the α- or β-pathway branches, and one encoding a carotenoid cleavage dioxygenase.