KC Food Code
KANSAS CITY, MO FOOD CODE KANSAS CITY, MISSOURI HEALTH DEPARTMENT Food Protection Program 2400 Troost, Suite 3000 Kansas City, Missouri 64108 Reviewed: July 2020 1 1. 2017 FOOD CODE ADOPTED 2. FOODBORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS 3. PUBLIC HEALTH AND CONSUMER EXPECTATIONS 4. INFORMATION TO ASSIST THE USER 1. 2017 FOOD CODE ADOPTED The Food Code, 2017 Recommendations of the United States Public Health Service/Food and Drug Administration, Section 1-101.10 through section 8-913.10, as published by the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration be, and is hereby adopted as, the 2017 Food Code (2017 Food Code) of the City of Kansas City, Missouri for regulating the design, construction, management and operation of food establishments, and providing for plans submission and approval and the issuance of permits and collection of fees therefore. The 2017 Food Code is hereby adopted by reference with modifications as specified in this Article, and for all intents and purposes incorporated into this Article as if fully set forth in this Article, and shall be in force and effect as the Kansas City Missouri Food Code Book, and may be cited as such. 2. FOODBORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS Foodborne illness in the United States is a major cause of personal distress, preventable illness and death, and avoidable economic burden. Scallan et al. (2011a, b) estimated that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year. The occurrence of approximately 1,000 reported disease outbreaks (local, regional, and national) each year highlights the challenges of preventing these infections.
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