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Evaluation Report-Painavu

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Evaluation Report-Painavu EXECUTIVE SUMMARY RIPENIG CHAMBER TRAININGS KERALA Kerala produces about 10.89 m. MT of horticulture produce from an area of about 1.69 m. ha. and accounts for 3.9 % of total horticulture production in the country. Banana is produced 0.53 m. MT of banana from an area of 0.03 m. ha. with productivity of 15.33 t/ha.Banana cultivars grown in the State are Nendran (Plantain), Palayankondan (Poovan), Udhayam, Monthan and Red Banana, Robusta, Grand Naine, Ney Poovan and Virupakshi.The major banana growing belt in the State Are Thirunanthapuram, Kollam, Kottayam, Thrissur, Palakkad, Malappuram, Kozhikode, Kannur, Kasargod and Wayanad. Mango production is about 0.44 m. MT of mango from an area of .07 m ha. with the productivity of 5.9 t/ha. The State accounts for 2.4% of total production of mangoes in the country. The major mango producing belts in the State are Palakkad, Alappuza and Thiruvananthapuram. Papaya production accounts for 1.6% of total production of papaya in the country.State produces 0.09 m MT of papaya from an area of 0.02 m ha having productivity of 5.7 MT/ha.The production of papaya is concentrated in Palakkad district of the State. We have identified Painavu, and Idukki towns for organizing trainings.as there is no Ripening Chambers in thuis area the training is organizer din Theni ,near by town in Tamilnadu EVALUATION REPORT-PAINAVU Duration : 2 day training program on ripening chambers for fruits Date : 02rd& 03rd March 2016 in Painavu Sl.no Particulars Remarks 1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)Ripening chambers in Painavu enclosed b.)Ripening chambers outside Painavu enclosed c.) Opinion of the representatives of ripening chambers where enclosed training is required. Place where training requested in future as opined by representatives of the ripening chambers. 5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training programme enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed PAINAVU - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 02/03/2016 From To Details Topic 8.30 AM 9.00 AM Registration & Break fast Registration 9.00 AM 9.30 AM Inauguration Particulars as under INAUGURATION - GUESTS ON DIAS 1 Shri.C.S.Rao Member Board of Director,NHB,New Delhi Chief guest 2 Shri.S oundira Zonal manager,Coromondel. Guest Speaker Murty 3 Shri.AbbuMounik Director, Samagra Agri- Business Servicess Pvt Ltd, Guest Hyderabad Speaker 4 Sri.Murugesan Expert Banana producer Guest Speaker 5 Mr. Shravan Coromondel Fertilisers Guest Speaker Kumar LIST OF FACULTY WITH BRIEF PROFILE Soundira Murty Shri.Soundarya Murty Zonal Manager,Coromondel fertilizers,for Horticulture Crops..He is having more than 25 years’ experience in dealing with farmers problems and able to guide them towards the cultivation of better crops for more profits. He is experienced with banana farmers, can able to linkup farmers to the traders.He explained the farmers how to ripen the Bananas in ripening chambers. Sri.Shravan Kumar is from Coromondel fertilizers,he is horticulture graduate well versed with cultivation of fruits and vegetables. Shravan Kumar has more than 10 years’ experience in Trainings in horticulture. Several training programs for farmers are conducted. C. Abbu Mounik Director, Samagra Agribusiness Services Pvt. Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution. Modeled with new generation vision by attending and mapping best possible methodology in encouraging other youngsters like him. Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy Dr.Ahmad Hussain Project Associate, Samagra Agribusiness Services Pvt. Ltd. Doctorate in agriculture 23 summers of experience spread over in Farm extension, resource mgt for crop production & master trainer in farm production PHT & good agricultural practices for global certification of farm produce winner of meritorious extension personnel award, nominated for young Muslim scientific award, Scientific advisor for Janan vignana vediks & city library. Dr.AP Rao Project associate,Samagra B. Sc.,Has sound knowledge in the field of irrigation, plantation and horticulture, animal sciences including dairy, poultry, fisheries and piggery. Practical experience in appraisal techniques of agricultural projects including cash flow analysis, credit management appraisal and credit risk assessment. Specialist officer in State Bank of India looking after the banks appraisals of Horticulture, Dairy and Poultry. Joined State Bank of India as Rural development Officer (RDO) in 1979, retired as AGM technical in 2012. PAINAVU - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 02/03/2016 FROM TO SESSION TOPIC SPEAKER 10.30 AM 11. 1 5 First session Introduction, Natural & Artificial Mr.C.S.Rao, AM Ripening Member, Board of Directors, (NHB) 11.15 AM Tea 11.30 AM 12.30 Second Different ripening techniques Soundora Murty PM Session Potential and Pre market study Points to be considered before going for Ripening chambers 12.30 PM 1.15 PM Third Session Ripening chamber components Dr.AP Rao Insulation, Refrigeration system Humidification, Ethylene maintenance 01.15 PM 02.00 LUNCH BREAK PM 02.00 PM 2.45 PM Fourth session Permission and Clearances Sri.CS Rao,Mounik required from Government,etc 02.45 PM 03.30 Fifth session Permission and Clearances Mr.C.A.Mounik PM required by Bank Director,Samagra Agribusiness 3.30PM 4.00 PM Tea Break 4.00 PM 5.00 PM Sixth Session Post Harvest Technologies and Sri.Krishns Kumar open session/Importance of ripening PAINAVU - DETAILED CURRICULUM DAY -2: DETAILS | DATE: 03/03/2016 FROM TO SESSION TOPIC SPEAKER Breakfast 09.00 AM 10.00 AM 10.00 AM 01.00 Visit to ripening Farm fresh Shri. APJ Parupayya PM chamber Banana Ripening Chamber 01.00 PM 02.00 LUNCH BREAK PM Third session Operations & Shri.AP.Rao 02.00 PM 03.15 Maintenance of PM Ripening Chamber Pre loading of fruits: Functions Washing Cleaning Arranging in crates Ethylene Maintenance: Ethylene release Release of carbon dioxide 03.15 PM 03.30 Tea Break PM Project details Shri.AbbuMounik, Director, Project Samagra preparation, Shri.C.S.Rao, 03.30 PM 04.45 Fourth session Subsidy Norms & PM Obtaining bank loan Open session Shri. AbbuMounik, &Mr.C.S.Rao, 04.45 PM 05.15 Dr.AP Rao,Soundira PM Murty,Krishna Kumar Validation of Sri. Mounik Samagra 05.15 PM 05.45 Training Agribusiness PM LIST OF TRAINEES PARTICIPATED: s.no Name Mobile no Occupation 1 A.Pandi 9842936998 Trader 2 Thirumalu 8760965050 Trader 3 S.Thandapani 9943538794 Trader 4 P.Dharmaraj 9842766817 Trader 5 A.Murugan 9443675752 Trader 6 A.B.Ravi 9965166530 Trader 7 V.Vijay 9042237120 Trader 8 S.Sreenivasan 9688627648 Trader 9 M.Vigneshwaran 8883946862 Trader 10 R.Palanimuthu 8984382860 Trader 11 C.Sivasami 9842597027 Trader 12 Anna Moorthy 9965376747 Trader 13 P.Mathamkumar 9751342765 Trader 14 Raja Indra 9585888036 Trader 15 O.A.Kannan 9442247679 Trader 16 S.Saravanakumar 8220012529 Trader 17 T.Rajesh 9943999814 Trader 18 S.Ravindran 9443012786 Trader 19 Soam gajapat 9976635201 Trader 20 M.Alasumurugan 9942371869 Trader 21 Jagan mojan 9865139191 Trader 22 S.Sivasu 8903644070 Trader 23 K.Murugesan 9940506070 Trader 24 N.Murugesan 9787579787 Trader 25 P.Suguma 9865527890 Trader 26 R.Kumaresan 7200184616 Trader 27 Joseph ram 9965438443 Trader 28 Lavi 9965166530 Trader 29 Srinivasan 9442476209 Trader 30 N.Sridhar 9842191006 Trader LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED Sl.No Name of the ripening Chamber and Name of the Opinion on proposed Address Representative place of training 1 M/s Farm Fresh Banana APJ Parupayya Theni Farm Fresh banana ripening chamber is situated in the Theni near to fruit market. The proprietor ,Shri.APJ Parupayya s forefathers hailed from neighbouring district doing the fruit trading since their coming to Painavu 15 years back. Now they are well established and are leading buyers sellers in the private fruit market. When we have enquired about the production of Banana fruit they opined that area under banana is plenty and present prices are low. Progressive farmers requested for marketing arrangements. PREPARATION FOR THE SESSIONS: After receiving the approvals for conducting trainings from National Centre for Cold Chain Development (NCCD), we have contacted Agricultural Research stations,Banks Regional offices Mandi Board,Fruit Ripening Chambers owners,fruit Traders,Horticulture Department ,the response is overwhelming. While the trainings were sanctioned by NCCD for 25 trainees per batch, the local response from youth was more. At the registration time approximately 40- 50 candidates showed up to participate. All the candidates preregistered and last minute showings are also allowed to participate in the training. AGENDA: EMPLOYMENT GENERATION As this is the first program of its kind, unemployed learned skills suitable for running ripening chambers. Owners of the Ripening Chambers promised to give employment to the trained persons in due course of time. These trainings are planned on written demand of owners of Ripening Chambers infrastructure, who also assured employment opportunity to the trainees. The prospective employers ie: ripening chamber owners allowed practical trainings in their facility and actively participated with the trainees, and clear the doubts of trainees during the practical session. It’s a dawn of new beginning the present generation is beginning to understand the importance and benefits of the industry. We hope to see an upcoming change in due course of time. Actual employment generated will be monitored and reported to the NCCD FEEDBACK FROM AGRICULTURAL UNIVERSITY Experts from the agricultural college , expressed the necessity for such program by which sustainable livelihood can be created to the youth.
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