sustainability Article The Response of Soil Nutrients and Microbial Community Structures in Long-Term Tea Plantations and Diverse Agroforestry Intercropping Systems Guolin Zhang 1,†, Xingbiao Chu 2,†, Hanyang Zhu 3, Dongsheng Zou 4, Longcheng Li 5,* and Linsen Du 4,* 1 College of Architecture and Landscape, Peking University, Beijing 100080, China;
[email protected] 2 College of Arts, Guangxi University, Nanning 530004, China;
[email protected] 3 Hunan International Intellectual Exchange and Cooperation Center, Changsha 410013, China;
[email protected] 4 College of Resources and Environment, Hunan Agricultural University, Changsha 410128, China;
[email protected] 5 Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China * Correspondence:
[email protected] (L.L.);
[email protected] (L.D.) † Co-first author. Abstract: During tea cultivation, diverse agroforestry is an important and established intercropping measure, with most studies concentrating on ecological service provision and economic returns. However, the response of soil nutrients and microbial community structures in long-term tea plan- tations with diverse agroforestry intercropping systems is poorly understood. In the present field study (2015), three intercropping agroforestry-tea patterns (Osmanthus-Tea (OT), Michelia-Tea (MT), Citation: Zhang, G.; Chu, X.; Zhu, Osmanthus-Michelia-Tea (OMT)) along with a study control (C) were examined in terms of these two H.; Zou, D.; Li, L.; Du, L. The knowledge gaps. Results showed that, in terms of tea cultivation, the OMT system is more suitable Response of Soil Nutrients and than the OT and MT systems. The OMT system significantly increased the total nitrogen (TN, 16.4%), Microbial Community Structures in Long-Term Tea Plantations and total potassium (TK, 10.5%), available nitrogen (AN, 14.2%), available phosphorus (AP, 26.7%) and Diverse Agroforestry Intercropping soil organic matter (SOM, 28.9%).