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ESPON ESCAPE Final Report Annex 11
ESCAPE European Shrinking Rural Areas: Challenges, Actions and Perspectives for Territorial Governance Applied Research Final Report – Annex 11 Case Study Kastoria, Western Macedonia, Greece Annex 11 This report is one of the deliverables of the ESCAPE project. This Applied ResearchProject is conducted within the framework of the ESPON 2020 Cooperation Programme, partly financed by the European Regional Development Fund. The ESPON EGTC is the Single Beneficiary of the ESPON 2020 Cooperation Programme. The Single Operation within the programme is implemented by the ESPON EGTC and co-financed by the European Regional Development Fund, the EU Member States and the Partner States, Iceland, Liechtenstein, Norway and Switzerland. This delivery does not necessarily reflect the opinion of the members of the ESPON 2020 Monitoring Committee. Authors Eleni Papadopoulou, Prof. Aristotle University of Thessaloniki, Faculty of Engineering, School of Spatial Planning and Development (Greece) Christos Papalexiou, Dr, Agricultural Engineer - Rural Economist Elena Kalantzi, Spatial Planing and Development Engineer Afroditi Basiouka, MSc, Spatial Planing and Development Engineer, Municipality of Tzumerka, Epirus (Greece) Advisory Group Project Support Team: Benoit Esmanne, DG Agriculture and Rural Development (EU), Izabela Ziatek, Ministry of Economic Development (Poland), Jana Ilcikova, Ministry of Transport and Construction (Slovakia), Amalia Virdol, Ministry of Regional Development and Public Administration (Romania) ESPON EGTC: Gavin Daly, Nicolas Rossignol, -
The Shaping of the New Macedonia (1798-1870)
VIII. The shaping of the new Macedonia (1798-1870) by Ioannis Koliopoulos 1. Introduction Macedonia, both the ancient historical Greek land and the modern geographical region known by that name, has been perhaps one of the most heavily discussed countries in the world. In the more than two centuries since the representatives of revolutionary France introduced into western insular and continental Greece the ideas and slogans that fostered nationalism, the ancient Greek country has been the subject of inquiry, and the object of myth-making, on the part of archaeologists, historians, ethnologists, political scientists, social anthropologists, geographers and anthropogeographers, journalists and politicians. The changing face of the ancient country and its modern sequel, as recorded in the testimonies and studies of those who have applied themselves to the subject, is the focus of this present work. Since the time, two centuries ago, when the world’s attention was first directed to it, the issue of the future of this ancient Greek land – the “Macedonian Question” as it was called – stirred the interest or attracted the involvement of scientists, journalists, diplomats and politicians, who moulded and remoulded its features. The periodical cri- ses in the Macedonian Question brought to the fore important researchers and generated weighty studies, which, however, with few exceptions, put forward aspects and charac- teristics of Macedonia that did not always correspond to the reality and that served a variety of expediencies. This militancy on the part of many of those who concerned themselves with the ancient country and its modern sequel was, of course, inevitable, given that all or part of that land was claimed by other peoples of south-eastern Europe as well as the Greeks. -
Macedonian Studies Journal Journal of the Australian Institute of Macedonian Studies Melbourne, Australia 2014 – Vol
Macedonian Studies Journal Journal of the Australian Institute of Macedonian Studies Melbourne, Australia 2014 – Vol. 1 Issue : 1 The exodus of Macedonians in New World Countries (1880-1940) By Anastasios Myrodis Tamis Ancient Macedonian: A case study By Georgios Babiniotis American Diplomats and Officials on Macedonia and the Macedonian Question during the 1940s By Charalampos Minasidis Twenty years from the Journey Home Twenty years Museum of Byzantine Culture By Agathoniki Tsilipakou Περιοδική Έκδοση Μακεδονικών Σπουδών Έκδοση του Αυστραλιανού Ινστιτούτου Μακεδονικών Σπουδών Μελβούρνη, Αυστραλία 2014 – Τόμ. 1 Τεύχος : 1 Publication Name : Macedonian Studies Journal Publisher : Australian Institute of Macedonian Studies Copyright © Australian Institute of Macedonian Studies Macedonian House 470 Queens Parade Clifton Hill Melbourne Victoria Australia Telephones of 061394822467 communication: 061394823512 Website : www.aims.edu.au E-mail : [email protected] Extradition Coordinator: ACADEMY OF INSTITUTIONS AND CULTURES Website : www.academy.edu.gr E-mail : [email protected] Year : 2014 Design Issue and custody : Georgios El. Kourtalis ISBN : 978-0-646-91943-0 Sponsor Publisher ΕΚΔΟΣΕΙΣ ΤΖΙΟΛΑ Tziola Scientific Publications Τel: 0030 2310213912 Fax: 0030 2310210729 Email: [email protected] Editorial The objective of this tribune is to disseminate social sciences and humanities studies on Macedonia and the Macedonians of Hellenic ancestry and descend, hence promoting knowledge, memory and civic competence. The MSJ will provide coordinated -
Macedonian Studies Journal Journal of the Australian Institute of Macedonian Studies Melbourne, Australia 2014 – Vol
Macedonian Studies Journal Journal of the Australian Institute of Macedonian Studies Melbourne, Australia 2014 – Vol. 1 Issue : 1 The exodus of Macedonians in New World Countries (1880-1940) By Anastasios Myrodis Tamis Ancient Macedonian: A case study By Georgios Babiniotis American Diplomats and Officials on Macedonia and the Macedonian Question during the 1940s By Charalampos Minasidis Twenty years from the Journey Home Twenty years Museum of Byzantine Culture By Agathoniki Tsilipakou Περιοδική Έκδοση Μακεδονικών Σπουδών Έκδοση του Αυστραλιανού Ινστιτούτου Μακεδονικών Σπουδών Μελβούρνη, Αυστραλία 2014 – Τόμ. 1 Τεύχος : 1 Publication Name : Macedonian Studies Journal Publisher : Australian Institute of Macedonian Studies Copyright © Australian Institute of Macedonian Studies Macedonian House 470 Queens Parade Clifton Hill Melbourne Victoria Australia Telephones of 061394822467 communication: 061394823512 Website : www.aims.edu.au E-mail : [email protected] Extradition Coordinator: ACADEMY OF INSTITUTIONS AND CULTURES Website : www.academy.edu.gr E-mail : [email protected] Year : 2014 Design Issue and custody : Georgios El. Kourtalis ISBN : 978-0-646-91943-0 Sponsor Publisher ΕΚΔΟΣΕΙΣ ΤΖΙΟΛΑ Tziola Scientific Publications Τel: 0030 2310213912 Fax: 0030 2310210729 Email: [email protected] Editorial The objective of this tribune is to disseminate social sciences and humanities studies on Macedonia and the Macedonians of Hellenic ancestry and descend, hence promoting knowledge, memory and civic competence. The MSJ will provide coordinated -
The Historical Review/La Revue Historique
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by National Documentation Centre - EKT journals The Historical Review/La Revue Historique Vol. 11, 2014 Index Hatzopoulos Marios https://doi.org/10.12681/hr.339 Copyright © 2014 To cite this article: Hatzopoulos, M. (2014). Index. The Historical Review/La Revue Historique, 11, I-XCII. doi:https://doi.org/10.12681/hr.339 http://epublishing.ekt.gr | e-Publisher: EKT | Downloaded at 21/02/2020 08:44:40 | INDEX, VOLUMES I-X Compiled by / Compilé par Marios Hatzopoulos http://epublishing.ekt.gr | e-Publisher: EKT | Downloaded at 21/02/2020 08:44:40 | http://epublishing.ekt.gr | e-Publisher: EKT | Downloaded at 21/02/2020 08:44:40 | INDEX Aachen (Congress of) X/161 Académie des Inscriptions et Belles- Abadan IX/215-216 Lettres, Paris II/67, 71, 109; III/178; Abbott (family) VI/130, 132, 138-139, V/79; VI/54, 65, 71, 107; IX/174-176 141, 143, 146-147, 149 Académie des Sciences, Inscriptions et Abbott, Annetta VI/130, 142, 144-145, Belles-Lettres de Toulouse VI/54 147-150 Academy of France I/224; V/69, 79 Abbott, Bartolomew Edward VI/129- Acciajuoli (family) IX/29 132, 136-138, 140-157 Acciajuoli, Lapa IX/29 Abbott, Canella-Maria VI/130, 145, 147- Acciarello VII/271 150 Achaia I/266; X/306 Abbott, Caroline Sarah VI/149-150 Achilles I/64 Abbott, George Frederic (the elder) VI/130 Acropolis II/70; III/69; VIII/87 Abbott, George Frederic (the younger) Acton, John VII/110 VI/130, 136, 138-139, 141-150, 155 Adam (biblical person) IX/26 Abbott, George VI/130 Adams, -
Register of Certified Enterprises for Production/Packing/Trading of Feta
HELLENIC AGRICULTURAL ORGANIZATION ''DEMETER" REGISTER OF CERTIFIED ENTERPRISES FOR PRODUCTION/PACKING/TRADING OF FETA CHEESE PDO 20.08.2018 ADDRESS TYPE OF APPLICATION No SURNAME NAME ACTIVITY PRODUCT TYPE REGION PREFECTURE 1 3D - FOOD SERVICES S.A. AGIOS IOANIS RENTIS ATIKIS CHEESE FΕΤΑ P.D.O. TRADING 2 AB VASILOPOULOS GERAKAS ATIKIS CHEESE FETA P.D.O. TRADING THESI PALIOYRGIA 3 ACHMATIOTI GIANOULA EVIAS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING KECHRION AGRICULTURAL COOPERATIVE "DO YOU WANT 4 LARISA LARISAS CHEESE FΕΤΑ P.D.O. TRADING MILK? DRINK" 5 AGRICULTURAL COOPERATIVE MANTAMADOU MANTAMADOS LESVOU CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING AGRICULTURAL COOPERATIVE OF LAMIA - DAIRY 6 KALIVIA LAMIAS FTHIOTIDAS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING INDUSTRY A INDUSTRIAL AREA 7 AGRICULTURAL COOPERATIVE OF VOLOS MAGNISIAS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING VOLOU AGRICULTURAL DAIRY COOPERATIVE FILIATON- 8 FILIATES THESPROTIAS CHEESE FΕΤΑ P.D.O. PRODUCTION IGOUMENITSAS AGRICULTURAL DAIRY COOPERATIVE OF 9 KALAVRITA ACHAIAS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING KALAVRITA AGRICULTURAL LIVESTOCK & INDUSTRIAL CO- 10 PROSOTSANI DRAMAS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING OPERATIVE SOCIETY OF PROSOTSANI “MENIKIO” AGRICULTURAL-LIVESTOCK COOPERATIVE XIROLAKI DOLICHIS 11 LARISAS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING LIVADIOU "O VOSKOS" ELASONAS AGRICULTURAL-LIVESTOCK COOPERATIVE OF 12 NEAPOLI KOZANIS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING VOIO 13 ALIFIERAKIS MICHAEL LTD ACHARNES ATIKIS CHEESE FETA P.D.O. TRADING 14 ALPANIDIS CHRISTOS & CO. PLC GAVRA KILKIS CHEESE FΕΤΑ P.D.O. PRODUCTION, PACKING, TRADING 15 ANDREA KOROMICHI SONS & CO. LP "ARGOGAL" MAGOULA KEFALARIOU ARGOLIDAS CHEESE FΕΤΑ P.D.O. -
Yearbook 1998 Ημερολογιον 1998
ÅËËÇÍÉÊÇÏÑÈÏÄÏÎÏÓÁÑXÉÅpÉÓÊÏpÇÁÌÅÑÉÊÇÓ ÇÌÅÑÏËÏÃÉÏÍ 1998 St. Andrew, the First-Called St. Paul - Patron Saint Patron Saint of the Ecumenical Patriarchate of the Greek Orthodox Archdiocese of America 1922 1998 76th Anniversary YEARBOOK 1998 GREEK ORTHODOX ARCHDIOCESE OF AMERICA 1 THE ARCHDIOCESE IS CLOSED ON THE FOLLOWING RELIGIOUS AND SPECIAL HOLIDAYS January 1 .................................................................... New Year’s Day January 6 ............................................................................... Epiphany January 19 ..................................................Martin Luther King Jr. Day February 16................................................................. Presidents’ Day March 25 ................................................................... The Annunciation April 17 ............................................................................... Holy Friday April 20 ...................................................................... Renewal Monday May 25 ........................................................................... Memorial Day May 28 .......................................................................... The Ascension July 4 (closed July 6).............................................. Independence Day August 15 ....................................................... Dormition of Theotokos September 7 ........................................................................ Labor Day September 14 .................................................. Exaltation of the Cross -
Northern Greece So Far, the Four Nal Properties Worldwide
a picture map is included Gastronomy Routes and the culture of Flavours... “The gentle art of gastronomy is a friendly one… it surpasses the language barrier, creates new friendships among civilized people and warms the heart”. Samuel Chamberlain What is “Food Travel” or “Culinary Tourism”? Who can be described as a “Food Traveler” or “Gastro-Tourist”? Nowadays, new tourism products are launched regularly: some are new venues for already existing interests while others are new products that address the demands of new niche-markets. For others, as observed in culinary tourism, it is not so much a new product but rather a focus on recognizing something that already exists, refining and improving the pursuit and enjoyment of unique food and drink experi- ences, both far and near to us! Many governments and local administration authorities throughout the world are turning to tourism initiatives not only to breathe new life into stagnating economies but also to address the grave problem of rural depopulation. Culinary tourism in rural settings holds promise as a potential springboard for rural economies to blossom…! The transaction cooperation network “Gastronomy Routes and the Culture of Flavors” involves 18 Local Action Groups which originate from four Medi- terranean countries, namely Italy, Greece, Portugal and Cyprus. The core and most crucial objective of the “Medeat” cooperation is to suc- ceed in maintaining and promoting the historical, cultural and qualitative dimensions of local cuisine, in a way that also connects it to local indus- tries, cultural events and supplementary tourist activities. This gastronomic guide presents the most interesting gastronomic itinerar- ies of the territory of Kilkis – Imathia – Kozani – Florina, in Greece, as well as practical information concerning the relative places to visit with local produce, food processing units, alternative accommodation premises and similar issues. -
Macedonia in Greek Administration
Preface When in 1821 Greeks started their revolt against the Ottoman Empire and fought for an independent state they had two major ideological issues to deal with: the identity of the new state and its future borders. If Hellas (Ελλάς) was the appropriate name for Modern Greece and ancient glory the most valuable argument for Greek independence, then how could Macedonia been kept apart? After all it was an integral part of Greek ancient history, which had nourished every single generation of educated people—not only Greeks—even before the war of Greek independence. The legendary figure of Alexander the Great had surfed smoothly over centuries of ignorance escorted by powerful myths and tales to find its appropriate position in the last part of 19th century, ancient history textbooks. They were the chapters of the Macedonian Hegemony and the Hellenistic period (4th and 3rd centuries B.C.), which had brought Greek culture to the frontiers of the then known world. Ancient History proved a very solid and enduring foundation for the modern Greek state. In this context, in the last quarter of the 19th century the case of Macedonia, this ill-defined region, was regarded as the final frontier of Hellenism, which Greece had to defend against the Slavs, if it was to survive as a state and not to end up as a sad caricature of Ancient Hellas. The romantic fight of the Greeks for Macedonia—in fact for the littoral part of it—created its own legend, which was shaped through a series of declared and undeclared wars from the 1878 Eastern Crisis to World War II. -
Greek Reds with a Renewed Focus on Indigenous Varieties and a Move Away from Heavy Oak, Greece Is Now Producing a Diverse Range of Accessible Reds
PANEL TASTING Greek reds With a renewed focus on indigenous varieties and a move away from heavy oak, Greece is now producing a diverse range of accessible reds. Nico Manessis reports THE LANDSCAPE OF Greece is mostly mountainous, F.Y.R.O.M its vineyards consisting of small plots scattered across (Former Yugoslavian BULGARIA N the slopes. This means high-altitude viticulture, with Republic of Macedonia) sites ranging from 150m to 750m above sea level. 4 MACEDONIA There’s also an abundance of indigenous vines, with over Thessaloniki ALBANIA 150 red grapes – most of them hard to pronounce. 5 3 One name to look out for is Agiorgitiko, which makes TURKEY accessible, warm-fruited wines with a distinctive black cherry character. Produced in a range of styles from MAINLAND Greek Reds 6 7 SPORADES young and fruity to more structured, it’s the backbone of GREECE 1 Nemea 2 Cephalonia vineyards in Nemea in the Peloponnese. Also in the Aegean 3 Naousa Peloponnese, Mavrodaphne is enjoying a revival. IONIAN Sea 4 Goumenissa ISLANDS 5 Aminteo Originally from the Ionian island of Cephalonia and Gulf of Corinth GREECE 6 Siatista traditionally made in a sweet style, this grape offers 7 Rapsani 8 Paros Patras Athens complex aromatics with layers of velvety tannins. 2 9 Santorini In Central Greece winemakers are rediscovering 1 10 Rhodes Ionian 11 Crete Limniona, a source of light, fragrant reds that are in tune Sea CYCLADES with the current international trend for lighter styles. PELOPONNESE 8 In contrast, Mavrotragano makes compact reds with spice and leather notes. -
Economic, Social and Territorial Situation of Greece
DIRECTORATE-GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT DIRECTORATE-GENERAL FOR INTERNAL POLICIES STRUCTURAL AND COHESION POLICIESB POLICY DEPARTMENT AgricultureAgriculture and Rural and Development Rural Development STRUCTURAL AND COHESION POLICIES B CultureCulture and Education and Education Role The Policy Departments are research units that provide specialised advice Fisheries to committees, inter-parliamentary delegations and other parliamentary bodies. Fisheries RegionalRegional Development Development Policy Areas TransportTransport and andTourism Tourism Agriculture and Rural Development Culture and Education Fisheries Regional Development Transport and Tourism Documents Visit the European Parliament website: http://www.europarl.europa.eu/studies PHOTO CREDIT: iStock International Inc., Photodisk, Phovoir DIRECTORATE GENERAL FOR INTERNAL POLICIES POLICY DEPARTMENT B: STRUCTURAL AND COHESION POLICIES REGIONAL DEVELOPMENT ECONOMIC, SOCIAL AND TERRITORIAL SITUATION OF GREECE NOTE This document was requested by the European Parliament's Committee on Regional Development. AUTHOR Dr. Esther KRAMER Policy Department Structural and Cohesion Policies European Parliament B-1047 Brussels E-mail: [email protected] EDITORIAL ASSISTANCE Ms Lea Poljančić LINGUISTIC VERSIONS Original: EN Translation: EL ABOUT THE EDITOR To contact the Policy Department or to subscribe to its monthly newsletter please write to: [email protected] Manuscript completed in June 2011. Brussels, © European Parliament, 2011. This document is available on the Internet at: www.europarl.europa.eu/studies DISCLAIMER The opinions expressed in this document are the sole responsibility of the author and do not necessarily represent the official position of the European Parliament. Reproduction and translation for non-commercial purposes are authorized, provided the source is acknowledged and the publisher is given prior notice and sent a copy. -
BIOGAS POTENTIAL from LIVESTOCK and POULTRY WASTES in the REGION of WESTERN MACEDONIA, GREECE Goula Ma., Bereketidou Oa,B., Econ
16th European Biomass Conference & Exhibition, 2-6 June 2008, Valencia, Spain BIOGAS POTENTIAL FROM LIVESTOCK AND POULTRY WASTES IN THE REGION OF WESTERN MACEDONIA, GREECE Goula Ma., Bereketidou Oa,b., Economopoulos Ca., Charisiou Na. aPollution Control Technologies Department, Technological Educational Institute of Western Macedonia, Koila, Kozani, 50100, Greece, b Department of Engineering and Management of Energy Resources, University of Western Macedonia, Bakola & Sialvera, Kozani, 50100, Greece *Corresponding author. Tel: +302461068296, Fax : +302461039682, email:[email protected] ABSTRACT: Animal wastes constitute a high proportion of biomass in the region of Western Macedonia, Greece, and are able to play an important role towards the satisfaction of heat and/or energy and related material supply, with respect to environmental protection targets. Significantly, such wastes could be a significant source of energy if conventional energy prices continue to rise. This paper describes anaerobic digestion as a potential animal waste exploitation method. The aim of the present work is to strengthen the interest in animal waste potential for energy production in the region, through a methodology for the feasibility of utilization of those kinds of wastes as renewable energy resources. A combination of technical, economic and environmental issues is presented here. This study estimates the economically recoverable energy potentially available from livestock and poultry wastes in the region of Western Macedonia, Greece for the base year 2000. Anaerobic digestion of dairy cow, fed beef, goat, sheep and laying hen manures could have produced approximately 129,084 m3/d or 47x106 3 6 m /year of biogas, containing approximately 61.5 x 10 KWh/year that could result at a reduction in CO2 of over 80 x 103 tonnes per year and significant economic savings.