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Farmer Cheeses VISIT OUR DELI SHOP ! S DE LA DUIT MAIS RO ON P Wines from here Bread (producer price) DELICATESSEN"FOUGASSE" BREAD FARMER CHEESES Fruit juices Basques typical dishes SEASONINGS Composez à votre guise Oils MARDI 25 FÉVRIER 2014 O'NORD vos Planches à Emporter (Apéritifs, Déjeuners Professionnels) & vos Paniers Garnis LA BOUTIQUE (À offrir ou à déguster chez soi) O'SUD Planches de Tapas Composées Fromage ou Dessert ? Tapas by theme For a beautiful closing Pork theme 15 Le fromager Chorizo, Aldudes Valley's ham, jésus sausage, The Cheese board 15 (depending on availability : Tête de Moine, Roquefort, Tome de Brebis, Tome de Chèvre, Pélardon, "cheese dry sausage, saucisson, homemade terrine, Ham theme 18 of the week", dark-cherry's chutney) onion's chutney Aldudes Valley, Kintoa & Pan con tomate Tête de Moine 7 Half Pélardon nature from Château de Bibieures 5 Duck theme 25 Terroir theme 19 Roquefort 8 Duck Carpaccio& hazelnut's oil, duck sausage, Aldudes Valley's ham, Kintoa ham, dry Basque Country ewe-cheese, dark-cherry's chutney 7 homemade foie gras, duck breast stuffed w/ sausage, onion's chutney, Pélardon goat- Basque Country goat-cheese, quince chutney 7 foie gras, smoked duck breast, onion's chutney cheese, Basque Country goat-cheese, Manchego 5 Basque Country sheep-cheese, dark- Cheese of the week : Mimolette 7 Seafood theme 20 cherry's chutney Mashed olives dip & vegetables sticks, smoked trout (40g), razor-shells w/ olive oil & garlic TheApéro 16 sauce, fried squids on plancha, 3 cod-fish Pan con tomate, mashed cod-fish-&-olives donuts grilled, mussels with basil, dry sausage & Aldudes Valley's ham, breaded squid & Le pâtissier Spanish theme 23 cuttlefish slices w/ chorizo Homemade desserts for 7€/pce Lomo Bellota, Jamon Bellota, Trinquefougasse's Coffee (coffee & small samples of our desserts) Paletta Bellota Homemade Tiramisu Our famous Orange Cake (olive oil, saffron & orange zest) Melted-heart-chocolate-cake & dairy caramel Really black Brownie Crème brûlée Apple "Tatin" Pie Mousse au chocolat ! From monday february the 24th until saturday 1st of march 2014 " Yesterday is dead, tomorrow hasn't arrived yet. I have just one day, today, and I'm going to be happy in it. " TAKE ME ALONG Groucho Marx 09 O'Nord TEAM O'SUDTEAM O'Nord O'SUD WE PARKINGS : O'Nord O'Sud have Hall : Hall: a the Town Hall's one Christophe Mathieu the Richter's one Maïté Yassine PARKING it is private & free the small one near Charlotte Anthony the Bassin Jacques Thomas Corinne ask us ! Arthur Alexandre TRAMWAY : Coeur Wine Bar: Wine Bar: line 1 stop at Saint-Éloi TRAMWAY : Olivier Alejandro +BUS CAR lines 1& 3 stop at Philippe Thibault Port-Marianne Kitchen : Kitchen : Dominique Lila Eric Gilles Jérémy Julien Kévin Keziah Did you know that we charge for live music? Mame Jaouad Dialgo Tonight it is of ... ask us ! Back office : Best wishes / Holy Saints Patricia Monday 24th : Modeste Thursday 27th : Honorine Stéphanie Tuesday 25th : Roméo Friday 28th : Romain Trinquefougasse O'Nord Satisfied? Tell everybody! Trinquefougasse O'Sud Wednesday 26th : Nestor Saturday 1st : Aubin 1581, route de Mende 148 Rue de Galata Dissatisfied? Tell us about it! Sunday 2nd : 34090 Montpellier 34000 Montpellier TEL: 04.99.23.27.00 TEL: 04.99.23.27.05 papier recyclé Charles SORRY WE'RE CLOSED! 09 www.trinquefougasse.com LUNCH ONLY ! La Planche de la Semaine Demandez le Programme! Homemade Pizza w/ fresh tomatoes Small salad (tomatoes & mozzarella) O'Nord O'Sud Lamb chops & green beans Cantal cheese Crème brûlée, coffee flavour monday Al Vertigo Trio feb.24th Paul Guta's Trio Gipsy Jazz w/ violin Musica cubana ! tuesday Al Vertigo Trio feb.25th Claudio della Corte Jazz, Swing Musica cubana ! 16€ (lunch meal) Wednesd. feb.26th Claudio della Corte Al Vertigo Duo Jazz, Swing MUSICA CUBANA ! Les Suggestions au choix thursday Gilles Marschall, feb.27th pianoman from New Orleans Homemade Pizza w/ fresh tomatoes 7€ (starter) Claudio della Corte friday Gilles Marschall, feb.28th pianoman from New Orleans LUNCH ONLY ! Lamb chops & green beans 14€ Claudio della Corte saturday Crème brûlée, coffee flavour 7€ March.1st Cabaret Bal Swing Duo jazz & swing La Planche Repas ALL IN ONE ! La TrinqueFougasse Mashed cod-fish & mashed olives duet, Le Poissonnier Cuttlefish on plancha, Cuttlefish on plancha19 Le Boucher Aubrac's beef tartar, french fries, mixed salad Tuna steak 22 Argentina's Rib Eye Steak 250g 18 South West's duck breast, Seafood mix 25 Scallops, Butterfly-shrimps & Gambas Aubrac's beef steak 250g 20 Pélardon goat-cheese, our famous homemade Cod fish (+/- 275g) 25 Aubrac's beef tartar 18 orange cake Aubrac's beef tartar quickly seared 19 25 € Duck breast 23 (20€ on lunch time) Suckling-pig from Basque Country 28 Le Maraîcher Olive wood bowl with mixed salad 7 Banka Salad mixed salad, tomatoes, smoked trout from Banka, roasted ham w/ Pika Gorri dressing. 14 Italian Salad mixed salad, tomatoes, Aldudes Valley ham, Mozzarella, Feta, black olives14 Hot goat-cheese Salad mixed salad, tomatoes, fresh green beans, hot goat-cheese on croûtons & nuts 14 Kid's Menu Cherry-tomatoes, mayonnaise, dry sausage 9€ Mini chopped-steak, french fries (until 10 years) & chocolate brownie La Formule "Avé Les Doigts "* The Basque Country *Menu "Finger Food" Enjoy the following 3 planks for a great menu ! RECIPE E LA MAI ITS D SON DU RO P Basque Country's Starter's Plank "Fougasse" bread, mashed olives dip, mashed cod-fish flange cakes dip, vegetables sticks, breaded squid strips, pan con tomate & delicatessen : chorizo, Aldudes Valley ham, "jésus" ham, dry sausage, "saucisson", homemade terrine, onion's chutney Recipe Ingredients Main course's Plank Preheat the oven to 200 °C. For 5/6 people Unroll your puff pastry and spread the Cuttlefish on plancha Basque flange sausage. émincés de magret du Sud-Ouest, frites Cut the "Pimientos del piquillo" into strips * 1 puff pastry and arrange them on the rod. Wrap the * 1 "Boudin Basque" (flange) dough and prepare it from opposite sides * 1 "Pimientos del Piquillo" Jar towards the center. Cut slices of about 1 cm and place them on Desserts & Cheese's Plank a baking sheet lined with baking paper. Cook the small "palm cakes" in the oven "Pélardon" goat-cheese, our famous homemade orange for about 10 minutes (depending on the Buy all the ingredients for this delicious recipe in cake & chocolate brownie our takeaway-deli by Pierre Oteiza ! baking color) to 200 °C. Enjoy this Basque Country inspired cakes Trinque Fougasse O'Sud, 148 rue de Galata, with pimientos del piquillo and with white 25 €/pers 34000 MONTPELLIER wine like Kriolina for example! Menu served to the whole table only This is delicious!.
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