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Curriculum Vitae
CURRICULUM VITAE Personal Information Name: Remigiusz Panicz Citizenship: Polish Email: [email protected] Tel: +48 515298423 EDUCATIONAL BACKGROUND Professor of the West Pomeranian University of Technology in Szczecin Department of Meat Technology Faculty of Food Sciences and Fisheries West Pomeranian University of Technology in Szczecin Position since 1st October 2019 Habilitation in Fisheries Department of Meat Technology Faculty of Food Sciences and Fisheries West Pomeranian University of Technology in Szczecin Habilitation thesis: “Intensification of tench culture (Tinca tinca L., 1758) in terms of nutrigenomic research” Date of obtaining: 20th December 2017 Doctor’s degree in Fisheries Department of Aquaculture (Fish Genetics Laboratory) Faculty of Food Sciences and Fisheries West Pomeranian University of Technology in Szczecin Doctoral thesis: “Application of real-time PCR and competitive ELISA assays for testing specific growth rate of tench (Tinca tinca L.)” Date of obtaining: 17th November 2010 Master’s degree in Biotechnology in Animal Production and Environmental Protection Laboratory of Molecular Cytogenetics Faculty of Biotechnology and Animal Husbandry University of Agriculture in Szczecin Master thesis: “Growth hormone gene polymorphism of rainbow trout (Oncorhynchus mykiss) in comparison to length and weight of the body”. Date of obtaining: 16th June 2006 ONGOING RESEARCH PROJECTS • 2019 – Assessing the risk of infection by viral agents HVA, EVA, EVE, EVEX on the eel raised in Vietnam. Vietnamese Ministry of Education and Training. B2019-TDV-05 • 2018 – GAIN, Green Aquaculture Intensification in Europe - H2020-SFS-2017-2 (SFS-32- 2017) Promoting and supporting the eco-intensification of aquaculture production systems: inland (including fresh water), coastal zone, and offshore. • 2017 – SEAFOODTOMORROW, Nutritious, safe and sustainable seafood for consumers of tomorrow - H2020-BG-2017-8 (BG-08-2017) Innovative sustainable solutions for improving the safety and dietary properties of seafood. -
APPENDIX 1 Classified List of Fishes Mentioned in the Text, with Scientific and Common Names
APPENDIX 1 Classified list of fishes mentioned in the text, with scientific and common names. ___________________________________________________________ Scientific names and classification are from Nelson (1994). Families are listed in the same order as in Nelson (1994), with species names following in alphabetical order. The common names of British fishes mostly follow Wheeler (1978). Common names of foreign fishes are taken from Froese & Pauly (2002). Species in square brackets are referred to in the text but are not found in British waters. Fishes restricted to fresh water are shown in bold type. Fishes ranging from fresh water through brackish water to the sea are underlined; this category includes diadromous fishes that regularly migrate between marine and freshwater environments, spawning either in the sea (catadromous fishes) or in fresh water (anadromous fishes). Not indicated are marine or freshwater fishes that occasionally venture into brackish water. Superclass Agnatha (jawless fishes) Class Myxini (hagfishes)1 Order Myxiniformes Family Myxinidae Myxine glutinosa, hagfish Class Cephalaspidomorphi (lampreys)1 Order Petromyzontiformes Family Petromyzontidae [Ichthyomyzon bdellium, Ohio lamprey] Lampetra fluviatilis, lampern, river lamprey Lampetra planeri, brook lamprey [Lampetra tridentata, Pacific lamprey] Lethenteron camtschaticum, Arctic lamprey] [Lethenteron zanandreai, Po brook lamprey] Petromyzon marinus, lamprey Superclass Gnathostomata (fishes with jaws) Grade Chondrichthiomorphi Class Chondrichthyes (cartilaginous -
Skeletal Development and Deformities in Tench (Tinca Tinca): from Basic Knowledge to Regular Monitoring Procedure
animals Article Skeletal Development and Deformities in Tench (Tinca tinca): From Basic knowledge to Regular Monitoring Procedure Ignacio Fernández 1, * , Francisco Javier Toledo-Solís 2, 3 , Cristina Tomás-Almenar 1, Ana M. Larrán 1, Pedro Cárdaba 1, Luis Miguel Laguna 1, María Sanz Galán 4 and José Antonio Mateo 5 1 Aquaculture Research Center, Agro-Technological Institute of Castilla y León (ITACyL), Ctra. Arévalo, 40196 Zamarramala, Spain; [email protected] (C.T.-A.); [email protected] (A.M.L.); [email protected] (P.C.); [email protected] (L.M.L.) 2 Department Biology and Geology, Ceimar-University of Almería, 04120 Almería, Spain; [email protected] 3 Consejo Nacional de Ciencia y Tecnología (CONACYT), Av. Insurgentes Sur 1582, Alcaldía Benito Juárez, Mexico City C.P. 03940, Mexico 4 Centro Veterinario tus Mascotas, c/ Real n◦ 19, 40194 Trescasas, Spain; [email protected] 5 Tencas Mateo S.L., C/ Campo, 17, 40297 Sanchonuño, Spain; [email protected] * Correspondence: [email protected] or [email protected]; Tel.: +34-921412716 Simple Summary: Fish skeletal development and incidence of skeletal deformities are important factors to warrant aquaculture success. Skeletal deformities reduce fish viability, growth, and feed efficiency but also degrade the consumer’s perception of aquaculture products. Some skeletal deformities would also decrease animal wellbeing. Tench (Tinca tinca) is a freshwater species cultured in ponds, highly demanded in particular regions of Europe and a promising species for aquaculture Citation: Fernández, I.; diversification. Determining the onset of the different skeletal structures may help fish farmers to Toledo-Solís, F.J.; Tomás-Almenar, C.; adapt and improve rearing practices (e.g., water temperature, feeds composition, etc.) to decrease the Larrán, A.M.; Cárdaba, P.; incidence of skeletal deformities. -
Taste Preferences in Fish
FISH and FISHERIES, 2003, 4, 289^347 Taste preferences in ®sh Alexander O Kasumyan1 & Kjell B DÖving2 1Department of Ichthyology,Faculty of Biology,Moscow State University,119992 Moscow,Russia; 2Department of Biology, University of Oslo, N-0136 Oslo, Norway Abstract Correspondence: The ¢sh gustatory system provides the ¢nal sensory evaluation in the feeding process. Alexander O Unlike other vertebrates, the gustatory system in ¢sh may be divided into two distinct Kasumyan, Department of subsystems, oral and extraoral, both of them mediating behavioural responses to food Ichthyology,Faculty items brought incontact withthe ¢sh.The abundance of taste buds is anotherpeculiarity of Biology,Moscow of the ¢sh gustatory system. For many years, morphological and electrophysiological State University, techniques dominated the studies of the ¢sh gustatory system, and systematic investiga- 119992 Moscow, tions of ¢sh taste preferences have only been performed during the last 10 years. In the Russia E-mail: present review,basic principles in the taste preferences of ¢sh are formulated. Categories alex_kasumyan@ or types of taste substances are de¢ned in accordance with their e¡ects on ¢sh feeding mail.ru behaviour and further mediation by the oral or extraoral taste systems (incitants, sup- pressants, stimulants, deterrents, enhancers and indi¡erent substances). Information Received17July 2002 on taste preferences to di¡erent types of substances including classical taste substances, Accepted3April 2003 free amino acids, betaine, nucleotides, nucleosides, amines, sugars and other hydrocar- bons, organic acids, alcohols and aldehydes, and their mixtures, is summarised. The threshold concentrations for taste substances are discussed, and the relationship between ¢sh taste preferences with ¢sh systematic positionand ¢sh ecology is evaluated. -
Tench Detect New and Recent Invaders and Rapidly SLELO PRISM Respond to Eliminate All Individuals Within a Specific Area
SLELO PRISM Partners FOR MORE INFORMATION What you Share These Goals: CONTACT THE: Should Know PREVENTION St. Lawrence Eastern Lake Ontario Prevent the introduction of invasive species into the SLELO PRISM region. Partnership for Regional About Invasive Species Management EARLY DETECTION & RAPID RESPONSE Tench Detect new and recent invaders and rapidly SLELO PRISM respond to eliminate all individuals within a specific area. C/O The Nature Conservancy COOPERATION (315) 387-3600 x 7724 Share resources, expertise, personnel, equipment, and information. www.sleloinvasives.org INFORMATION MANAGEMENT Collect, utilize, and share information regard- ing surveys, infestations, control methods, Get Involved monitoring, and research. Help find invasive species CONTROL Control invasive species infestations by using of interest in your region. best management practices, methods and tech- For details, contact niques to include: [email protected] ERADICATION - Eliminate all individuals and the seed bank from an area. Stay informed, join our listserv CONTAINMENT - Reduce the spread of established infestations. Follow these steps to join: SUPPRESSION - Reduce the density but not necessarily the total infested area. 1. Email [email protected] RESTORATION 2. Type “join” in subject space Develop and implement effective restoration 3. Leave email body blank and send methods for areas that have been degraded by invasive species and where suppression or con- trol has taken place. EDUCATION / OUTREACH Increase public awareness and understanding SLELO PRISM of invasive species issues through volunteer “Teaming up to stop monitoring, citizen science and community the spread of outreach. Photo Credits: Cover photo: Midwest Invasive Species Information Network, https://www.misin.msu.edu/facts/detail/? invasive species” project=&id=340&cname=Tench. -
Family - Cyprinidae
Family - Cyprinidae One of the largest families of fish. Found in a huge range in temperate and tropical waters of Europe, Africa, Asia, and North America. This family is characterised by no jaw teeth, mouth barbels, no adipose fin. Most closely related to the native families Ariidae and Plotosidae. Various sorts of carp are the best known, but the family also includes minnows, daces, and bitterlings. Four species have established self-maintaing populations in Australia since their introduction in1862. Being small and brightly coloured many species of cyprinids are popular with aquarists, and some valuable economically. Goldfish Carassius auratus Linnaeus (R.M McDowall) Other names: Carp, Crucian carp, Prussian carp. Description: A small, plump, deep-bodied fish, with a large blunt head. Small, toothless protusible mouth and moderately large eyes. Dorsal fin (III-IV, 14- 20); Anal fin small (II-III, 5-7). Tail moderately forked. Pelvic fins 7rays; pectorals with 16-18 rays; many long gill rakers (40-46); vertebrae 27-28. Commonly grows to 100-200 mm, can reach up to 400 mm and 1 kg. Distribution: Possiblly one of the most widespread of the exotic species introduced to Australia. Appears in most freshwater systems in the southern half of Australia, extending from the Fitzroy River in Queensland, throughout New South Wales, Victoria, and South Australia in the inland Murry-Darling system and Cooper Creek, to the south-west of Western Australia. Natural History: Is originally a native to eastern Asia, but now has almost worldwide range. Was imported to Australia in 1876 as an ornamental fish. Alien Fishes | Family Cyprinidae | Page 1 European Carp Cyprinus carpio Linnaeus. -
Effects of Antiparasitic Treatment for Argulosis on Innate Immune System of a Cyprinid Fish
Effects of Antiparasitic Treatment for Argulosis on Innate Immune System of a Cyprinid Fish (Fathead Minnow; Pimephales promelas, Rafinesque 1820) von Teresa Maria Merk Inaugural-Dissertation zur Erlangung der Doktorwürde der Tierärztlichen Fakultät der Ludwig-Maximilians-Universität München Effects of Antiparasitic Treatment for Argulosis on Innate Immune System of a Cyprinid Fish (Fathead Minnow; Pimephales promelas, Rafinesque 1820) von Teresa Maria Merk aus Weingarten München 2016 Aus dem Veterinärwissenschaftlichen Department der Tierärztlichen Fakultät der Ludwig-Maximilians-Universität München Lehrstuhl für Fischkrankheiten und Fischereibiologie Arbeit angefertigt unter der Leitung von Univ. - Prof. Dr. DušanPalić Gedruckt mit der Genehmigung der Tierärztlichen Fakultät der Ludwig-Maximilians-Universität München Dekan: Univ.-Prof. Dr. Joachim Braun Berichterstatter:Univ. – Prof. Dr. DušanPalić Korreferent:Priv.–Doz. Dr. Valeri Zakhartchenko Tag der Promotion: 06. Februar 2016 Dedicated to my parents, in gratitude for the immense support Index of contents Index of contents ................................................................................................................................... 1 Abbreviations ......................................................................................................................................... 5 I. LITERATURE REVIEW ................................................................................................................. 6 1. Introduction .................................................................................................................................. -
Potential Effects of Tench (Tinca Tinca) in New Zealand Freshwater
Potential effects of tench ( Tinca tinca ) in New Zealand freshwater ecosystems NIWA Client Report: HAM2004-005 February 2004 NIWA Project: BOP04221 Potential effects of tench ( Tinca tinca ) in New Zealand freshwater ecosystems D.K. Rowe Prepared for Environment Bay of Plenty Department of Conservation Auckland Regional Council Horizons Regional Council Environment Southland NIWA Client Report: HAM2004-005 February 2004 NIWA Project: BOP04221 National Institute of Water & Atmospheric Research Ltd Gate 10, Silverdale Road, Hamilton P O Box 11115, Hamilton, New Zealand Phone +64-7-856 7026, Fax +64-7-856 0151 www.niwa.co.nz All rights reserved. This publication may not be reproduced or copied in any form without the permission of the client. Such permission is to be given only in accordance with the terms of the client's contract with NIWA. This copyright extends to all forms of copying and any storage of material in any kind of information retrieval system. Contents Executive Summary 1 1. Introduction 2 2. Legal status 3 3. Biology and ecology 3 3.1 Description and genetics 3 3.2 Distribution and spread 4 3.3 Feeding and diet 4 3.4 Age, growth and size 6 3.5 Population size and structure, standing crop, and production rate 7 3.6 Maturation, spawning and fecundity 7 3.7 Habitats and migrations 8 3.8 Tolerances 9 3.9 Predators, parasites & diseases 10 3.10 Interactions and trophic role 11 3.11 Limiting factors 12 3.12 Control measures 12 4. Tench in New Zealand 13 5. Summary 18 6. References 20 Reviewed by: Approved for release by: Jody Richardson Ian Jowett Formatting checked Executive Summary Tench ( Tinca tinca L.) were introduced to New Zealand in 1868. -
Estimation of Fish Community Biomass in Borholmsfjärden, NW Baltic Proper
P-06-10 Oskarshamn site investigation Estimation of fish community biomass in Borholmsfjärden, NW Baltic Proper Anders Adill, Jan Andersson Swedish Board of Fisheries Institute of Coastal Research April 2006 Svensk Kärnbränslehantering AB Swedish Nuclear Fuel and Waste Management Co Box 5864 SE-102 40 Stockholm Sweden Tel 08-459 84 00 +46 8 459 84 00 Fax 08-661 57 19 +46 8 661 57 19 CM Gruppen AB, Bromma, 2006 ISSN 1651-4416 SKB P-06-10 Oskarshamn site investigation Estimation of fish community biomass in Borholmsfjärden, NW Baltic Proper Anders Adill, Jan Andersson Swedish Board of Fisheries Institute of Coastal Research April 2006 Keywords: NW Baltic Proper, Fish, Species composition, Biomass, Mark and recapture. This report concerns a study which was conducted for SKB. The conclusions and viewpoints presented in the report are those of the authors and do not necessarily coincide with those of the client. A pdf version of this document can be downloaded from www.skb.se Abstract In this report fish biomass and the composition of species are estimated for Borholms fjärden, a sheltered bay on the Swedish coast of the Baltic Proper. Biomass was estimated by markrecapture experiments and by beach seine sampling. Different test fishing methods were applied to collect fish for marking and to describe species composition. The aim of the investigation was to estimate species composition and abundance of all fish species larger than 10 cm total length inhabiting the area. The investigations were carried out in April–June and September of 2005. The markrecapture experiments resulted in reliable results for tench and yellow eel. -
MAJOR BACTERIAL DISEASES AFFECTING AQUACULTURE Olga Haenen, [email protected]
FMM/RAS/298: Strengthening capacities, policies and national action plans on prudent and responsible use of antimicrobials in fisheries MAJOR BACTERIAL DISEASES AFFECTING AQUACULTURE Olga Haenen, [email protected] Aquatic AMR Workshop 1: 10-11 April 2017, Mangalore, India Introduction FAO organized the workshop Food Security for the Future: The Role of Aquatic Health, Oct 2015, at Mississippi State University, and two writeshops (Frascati, Italy, Dec 2016; Mangalore, 7-9 April 2017) for the expert group for the book “RESPONSIBLE MANAGEMENT OF BACTERIAL DISEASES IN AQUACULTURE” for FAO ➨ criteria ➨ Major bacterial diseases affecting aquaculture in view FAO Expert meeting at Frascati, Italy, Dec 2016 Criteria used for making the draft list of most important bacterial pathogens in aquaculture : (1) economic importance of affected species (2) socio-economic impact (3) zoonotic potential cold temperate tropical Zoonotic means: contact-zoonotic Appr. 0-15°C 5-25°C 20-37°C Most Important Bacterial Diseases in Aquaculture (Dec 2016) Gram-negative bacteria Gram-positive bacteria Vibriosis (V. anguillarum, V. harveyi clade, V. parahaemolyticus, Mycobacteriosis (Mycobacterium Aliivibrio salmonicida (V. salmonicida), V. vulnificus , Photobacterium fortuitum, M. marinum, Nocardia asteroides, damselae) N. crassostreae (ostreae), N. seriolae) Aeromonasis (Motile Aeromonas spp.:Aeromonas caviae, A. Streptococcosis (Streptococcus agalactiae, hydropila, A. sobria, A. veronii, A. jandaei; A. salmonicida) S. iniae, Lactococcus garvieae, Aerococcus viridans) -
Phylogenetic Relationships of Acheilognathidae
Molecular Phylogenetics and Evolution 81 (2014) 182–194 Contents lists available at ScienceDirect Molecular Phylogenetics and Evolution journal homepage: www.elsevier.com/locate/ympev Phylogenetic relationships of Acheilognathidae (Cypriniformes: Cyprinoidea) as revealed from evidence of both nuclear and mitochondrial gene sequence variation: Evidence for necessary taxonomic revision in the family and the identification of cryptic species Chia-Hao Chang a,b,c, Fan Li d,e, Kwang-Tsao Shao a, Yeong-Shin Lin b,f, Takahiro Morosawa g, Sungmin Kim h, Hyeyoung Koo i, Won Kim h, Jae-Seong Lee j, Shunping He k, Carl Smith l,m, Martin Reichard m, Masaki Miya n, Tetsuya Sado n, Kazuhiko Uehara o, Sébastien Lavoué p, ⇑ Wei-Jen Chen p, , Richard L. Mayden c a Biodiversity Research Center, Academia Sinica, Taipei 11529, Taiwan b Department of Biological Science and Technology, National Chiao Tung University, Hsinchu 30068, Taiwan c Department of Biology, Saint Louis University, St. Louis, MO 63103, USA d Department of Oceanography, National Sun Yet-sen University, Kaohsiung 80424, Taiwan e Institute of Biodiversity Science, Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, Fudan University, Shanghai 200433, China f Institute of Bioinformatics and Systems Biology, National Chiao Tung University, Hsinchu 30068, Taiwan g Japan Wildlife Research Center, Tokyo 130-8606, Japan h School of Biological Sciences, Seoul National University, Seoul 151-747, Republic of Korea i Department of Biological Science, Sangji University, -
Review of Fish Species Introduced Into the Great Lakes, 1819-19741
REVIEW OF FISH SPECIES INTRODUCED INTO THE GREAT LAKES, 1819-19741 LEE EMERY2 U.S. Fish and Wildlife Service Great Lakes Fishery Laboratory 1451 Green Road Ann Arbor, Michigan 48105 TECHNICAL REPORT NO. 45 Great Lakes Fishery Commission 1451 Green Road Ann Arbor, Michigan 48 105 April 1985 1 Contribution 630, Great Lakes Fishery Laboratory 2 Present address: U.S. Fish and Wildlife Service, Division of Program Operations- CONTENTS Abstract . 1 Introduction . 1 Successful Introductions . 4 Alewife . 4 Sea Lamprey . ...... 5 Chinook Salmon . ...... 6 Rainbow Trout . ...... 6 Goldfish . ...... 7 Common Carp . ...... 7 Brown Trout . ...... 8 Rainbow Smelt . 8 Mosquitofish . 9 Redear Sunfish . 10 Orangespotted Sunfish . 10 Coho Salmon . 10 Oriental Weatherfish . 11 Margined Madtom . 11 Kokanee . 12 White Perch . 12 Pink Salmon . 13 Unsuccessful Introductions . 14 American Shad . 14 American Eel . 15 Arctic Char . ..................................... 15 Atlantic Salmon . ..................................... 16 German Whitefish . ..................................... 16 Striped Bass . 17 Arctic Grayling . 17 Cutthroat Trout . 17 Tench . 18 Chain Pickerel . .... 18 Mountain Whitefish . 19 Bullhead Minnow . 19 Masu Salmon . 19 White Catfish . 20 Chum Salmon . ..................................... 20 Alaska Blackfish . ..................................... 20 Grass Carp . ..................................... 20 Acknowledgments ............................................. 21 References . 21 ABSTRACT This review is based on an extensive literature