In- Festation on Lionhead Goldfish (Carassius Auratus) in Iran Ir
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A Guide to Culturing Parasites, Establishing Infections and Assessing Immune Responses in the Three-Spined Stickleback
ARTICLE IN PRESS Hook, Line and Infection: A Guide to Culturing Parasites, Establishing Infections and Assessing Immune Responses in the Three-Spined Stickleback Alexander Stewart*, Joseph Jacksonx, Iain Barber{, Christophe Eizaguirrejj, Rachel Paterson*, Pieter van West#, Chris Williams** and Joanne Cable*,1 *Cardiff University, Cardiff, United Kingdom x University of Salford, Salford, United Kingdom { University of Leicester, Leicester, United Kingdom jj Queen Mary University of London, London, United Kingdom #Institute of Medical Sciences, Aberdeen, United Kingdom **National Fisheries Service, Cambridgeshire, United Kingdom 1Corresponding author: E-mail: [email protected] Contents 1. Introduction 3 2. Stickleback Husbandry 7 2.1 Ethics 7 2.2 Collection 7 2.3 Maintenance 9 2.4 Breeding sticklebacks in vivo and in vitro 10 2.5 Hatchery 15 3. Common Stickleback Parasite Cultures 16 3.1 Argulus foliaceus 17 3.1.1 Introduction 17 3.1.2 Source, culture and infection 18 3.1.3 Immunology 22 3.2 Camallanus lacustris 22 3.2.1 Introduction 22 3.2.2 Source, culture and infection 23 3.2.3 Immunology 25 3.3 Diplostomum Species 26 3.3.1 Introduction 26 3.3.2 Source, culture and infection 27 3.3.3 Immunology 28 Advances in Parasitology, Volume 98 ISSN 0065-308X © 2017 Elsevier Ltd. http://dx.doi.org/10.1016/bs.apar.2017.07.001 All rights reserved. 1 j ARTICLE IN PRESS 2 Alexander Stewart et al. 3.4 Glugea anomala 30 3.4.1 Introduction 30 3.4.2 Source, culture and infection 30 3.4.3 Immunology 31 3.5 Gyrodactylus Species 31 3.5.1 Introduction 31 3.5.2 Source, culture and infection 32 3.5.3 Immunology 34 3.6 Saprolegnia parasitica 35 3.6.1 Introduction 35 3.6.2 Source, culture and infection 36 3.6.3 Immunology 37 3.7 Schistocephalus solidus 38 3.7.1 Introduction 38 3.7.2 Source, culture and infection 39 3.7.3 Immunology 43 4. -
Ichthyophthirius Multifiliis As a Potential Vector of Edwardsiella
RESEARCH LETTER Ichthyophthirius multifiliis as a potential vector of Edwardsiella ictaluri in channel catfish De-Hai Xu, Craig A. Shoemaker & Phillip H. Klesius U.S. Department of Agriculture, Agricultural Research Service, Aquatic Animal Health Research Unit, Auburn, AL, USA Correspondence: De-Hai Xu, U.S. Abstract Department of Agriculture, Agricultural Research Service, Aquatic Animal Health There is limited information on whether parasites act as vectors to transmit Research Unit, 990 Wire Road, Auburn, bacteria in fish. In this trial, we used Ichthyophthirius multifiliis and fluorescent AL 36832, USA. Tel.: +1 334 887 3741; Edwardsiella ictaluri as a model to study the interaction between parasite, bac- fax: +1 334 887 2983; terium, and fish. The percentage (23–39%) of theronts fluorescing after expo- e-mail: [email protected] sure to E. ictaluri was significantly higher than control theronts (~ 6%) using À flow cytometry. Theronts exposed to E. ictaluri at 4 9 107 CFU mL 1 showed Received 4 January 2012; accepted 30 ~ January 2012. a higher percentage ( 60%) of fluorescent theronts compared to those (42%) 9 3 À1 Final version published online 23 February exposed to 4 10 CFU mL at 4 h. All tomonts (100%) carried the bacte- 2012. rium after exposure to E. ictaluri. Edwardsiella ictaluri survived and replicated during tomont division. Confocal microscopy demonstrated that E. ictaluri was DOI: 10.1111/j.1574-6968.2012.02518.x associated with the tomont surface. Among theronts released from tomonts exposed to E. ictaluri,31–66% were observed with attached E. ictaluri. Sixty À Editor: Jeff Cole percent of fish exposed to theronts treated with 5 9 107 E. -
FIELD GUIDE to WARMWATER FISH DISEASES in CENTRAL and EASTERN EUROPE, the CAUCASUS and CENTRAL ASIA Cover Photographs: Courtesy of Kálmán Molnár and Csaba Székely
SEC/C1182 (En) FAO Fisheries and Aquaculture Circular I SSN 2070-6065 FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA Cover photographs: Courtesy of Kálmán Molnár and Csaba Székely. FAO Fisheries and Aquaculture Circular No. 1182 SEC/C1182 (En) FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA By Kálmán Molnár1, Csaba Székely1 and Mária Láng2 1Institute for Veterinary Medical Research, Centre for Agricultural Research, Hungarian Academy of Sciences, Budapest, Hungary 2 National Food Chain Safety Office – Veterinary Diagnostic Directorate, Budapest, Hungary FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Ankara, 2019 Required citation: Molnár, K., Székely, C. and Láng, M. 2019. Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia. FAO Fisheries and Aquaculture Circular No.1182. Ankara, FAO. 124 pp. Licence: CC BY-NC-SA 3.0 IGO The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
FIELD GUIDE to WARMWATER FISH DISEASES in CENTRAL and EASTERN EUROPE, the CAUCASUS and CENTRAL ASIA Cover Photographs: Courtesy of Kálmán Molnár and Csaba Székely
SEC/C1182 (En) FAO Fisheries and Aquaculture Circular I SSN 2070-6065 FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA Cover photographs: Courtesy of Kálmán Molnár and Csaba Székely. FAO Fisheries and Aquaculture Circular No. 1182 SEC/C1182 (En) FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA By Kálmán Molnár1, Csaba Székely1 and Mária Láng2 1Institute for Veterinary Medical Research, Centre for Agricultural Research, Hungarian Academy of Sciences, Budapest, Hungary 2 National Food Chain Safety Office – Veterinary Diagnostic Directorate, Budapest, Hungary FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Ankara, 2019 Required citation: Molnár, K., Székely, C. and Láng, M. 2019. Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia. FAO Fisheries and Aquaculture Circular No.1182. Ankara, FAO. 124 pp. Licence: CC BY-NC-SA 3.0 IGO The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
Fish Parasites As Quality Indicators of Aquatic Environment
Zoologica59 FISH Poloniae-PARASITES (2009-2010)-AS-QUALITY 54-55/1-4:-INDICATORS 59-65-OF-AQUATIC-ENVIRONMENT 59 DOI: 10.2478/v10049-010-0006-y FISH PARASITES AS QUALITY INDICATORS OF AQUATIC ENVIRONMENT EWA DZIKA and IWONA WY¯LIC Division of Zoology, Warmia and Mazury University, ul. Oczapowskiego 5, 10-957 Olsztyn Email: [email protected] Abstract. Much research conducted during the last decades has shown that fish parasites are suitable indicators of aquatic environmental quality. They are sensitive to different kinds of pollution such as heavy metals, pesticides, oil-bearing substances, industrial and agricultural wastes and also thermal pollution. Key words: bioindication, fish, parasite, pollution, environment. Natural environment, which undergoes progressive degradation as a result of industrial and biological pollution needs permanent monitoring. Control of ecosystems usually includes only cyclic measurements of the degree of envi- ronment pollution based on physical, chemical and few sanitary (microbiologi- cal) parameters. More complete information about the ecosystems stability is provided by indicators, that is species which exhibit a possibly small range of tolerance of some factor are easy to recognise and which occur commonly. (OKULEWICZ, 2001). This makes possible to so called negative conclusion, that is the assumption, that the absence of some species in a reservoir results from unsuitable conditions and is not associated with its general rarity of occurrence (OGLÊCKI, 2003). Aquatic plants, algae, vertebrates or invertebrates, including fish parasites can be used as indicators. Because of its relative stability, diversity of niches and richness of flora and fauna aquatic environment favourable conditions for parasite development, transmission and dispersal. -
Esox Lucius) Ecological Risk Screening Summary
Northern Pike (Esox lucius) Ecological Risk Screening Summary U.S. Fish & Wildlife Service, February 2019 Web Version, 8/26/2019 Photo: Ryan Hagerty/USFWS. Public Domain – Government Work. Available: https://digitalmedia.fws.gov/digital/collection/natdiglib/id/26990/rec/22. (February 1, 2019). 1 Native Range and Status in the United States Native Range From Froese and Pauly (2019a): “Circumpolar in fresh water. North America: Atlantic, Arctic, Pacific, Great Lakes, and Mississippi River basins from Labrador to Alaska and south to Pennsylvania and Nebraska, USA [Page and Burr 2011]. Eurasia: Caspian, Black, Baltic, White, Barents, Arctic, North and Aral Seas and Atlantic basins, southwest to Adour drainage; Mediterranean basin in Rhône drainage and northern Italy. Widely distributed in central Asia and Siberia easward [sic] to Anadyr drainage (Bering Sea basin). Historically absent from Iberian Peninsula, Mediterranean France, central Italy, southern and western Greece, eastern Adriatic basin, Iceland, western Norway and northern Scotland.” Froese and Pauly (2019a) list Esox lucius as native in Armenia, Azerbaijan, China, Georgia, Iran, Kazakhstan, Mongolia, Turkey, Turkmenistan, Uzbekistan, Albania, Austria, Belgium, Bosnia Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Macedonia, Moldova, Monaco, 1 Netherlands, Norway, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Sweden, Switzerland, United Kingdom, Ukraine, Canada, and the United States (including Alaska). From Froese and Pauly (2019a): “Occurs in Erqishi river and Ulungur lake [in China].” “Known from the Selenge drainage [in Mongolia] [Kottelat 2006].” “[In Turkey:] Known from the European Black Sea watersheds, Anatolian Black Sea watersheds, Central and Western Anatolian lake watersheds, and Gulf watersheds (Firat Nehri, Dicle Nehri). -
Mathematical Models for the Control of Argulus Foliaceus in UK Stillwater
MATHEMATICALMODELSFORTHECONTROLOF ARGULUS FOLIACEUS IN UK STILLWATER TROUT FISHERIES nicola jane mcpherson Doctor of Philosophy School of Natural Sciences University of Stirling 2013 Dedicated to my Nana 1936 - 2013 ii DECLARATION I hereby declare that this work has not been submitted for any other degree at this University or any other institution and that, except where reference is made to the work of other authors, the material presented is original. Stirling, 2013 Nicola Jane McPherson iii ABSTRACT Species of Argulus are macro-, ecto-parasites known to infect a wide variety of fish, but in the UK mainly cause problems in rainbow (Oncorhynchus mykiss) and brown trout (Salmo trutta). Argulus foliaceus is estimated to have caused problems in over 25% of stillwater trout fisheries in the UK. While A. foliaceus does not usually cause high levels of mortality, the parasite affects fish welfare, and also makes fish harder to catch due to morbidity and reduced appetite. This can cause severe economic problems for the fishery, resulting in reduced angler attendance due to poor capture rates and the reduced aesthetic appearance of fish; in the worst-case scenario this can result in the closure of the fishery. Current methods of control include chemical treatment with chemotherapeutant emamectin benzoate (Slice), physical intervention with egg-laying boards which are removed periodically and cleaned in order to reduce the number of parasites hatching into the environment, and the complete draining and liming of the lake to remove all free-living and egg stages of the parasite. While these treatments have all been shown to reduce parasite numbers, none are known to have resulted in permament eradication of the parasite. -
Common Fish Lice
Common Fish Lice Argulus, Lepeophtheirus and Caligus The common term 'louse' has been given to a number of different fish parasites. These include species of Argulus, which are primarily freshwater parasites, and sea lice that live and reproduce at sea. Both can be found attached to salmon and sea trout that have returned to our rivers to spawn. At first glance, Argulus and sea lice can look similar, but there are a few simple differences that can help you tell them apart. Freshwater lice Argulus (left) and sea lice (right) are common parasites of wild salmonids and are easily identified. Freshwater fish lice, Argulus spp. There are three species of Argulus that have been recorded in the UK. The most common is Argulus foliaceus, which is mainly found in still waters. Argulus coregoni prefers faster flowing conditions and is the largest of the three, measuring up to 10mm across. This is the species most frequently found on salmon and sea trout, as well as brown trout and coarse fish, in rivers. The third species, Argulus japonicus, is an introduced species and the least common. Argulus can be found anywhere on the external surface of fish, but in rivers they often seek shelter behind the fins, sometimes in tight clusters. Sea lice There are two common species of sea lice, Lepeophtheirus salmonis and Caligus elongatus. Although both are marine parasites, they are frequently found on salmon and sea trout entering freshwater. Sea lice cannot reproduce in freshwater, but can tolerate river conditions for as long as 2-3 weeks. The presence of sea lice on salmon and sea trout is therefore a clear indication that the fish has only recently entered freshwater. -
Curriculum Vitae
CURRICULUM VITAE Personal Information Name: Remigiusz Panicz Citizenship: Polish Email: [email protected] Tel: +48 515298423 EDUCATIONAL BACKGROUND Professor of the West Pomeranian University of Technology in Szczecin Department of Meat Technology Faculty of Food Sciences and Fisheries West Pomeranian University of Technology in Szczecin Position since 1st October 2019 Habilitation in Fisheries Department of Meat Technology Faculty of Food Sciences and Fisheries West Pomeranian University of Technology in Szczecin Habilitation thesis: “Intensification of tench culture (Tinca tinca L., 1758) in terms of nutrigenomic research” Date of obtaining: 20th December 2017 Doctor’s degree in Fisheries Department of Aquaculture (Fish Genetics Laboratory) Faculty of Food Sciences and Fisheries West Pomeranian University of Technology in Szczecin Doctoral thesis: “Application of real-time PCR and competitive ELISA assays for testing specific growth rate of tench (Tinca tinca L.)” Date of obtaining: 17th November 2010 Master’s degree in Biotechnology in Animal Production and Environmental Protection Laboratory of Molecular Cytogenetics Faculty of Biotechnology and Animal Husbandry University of Agriculture in Szczecin Master thesis: “Growth hormone gene polymorphism of rainbow trout (Oncorhynchus mykiss) in comparison to length and weight of the body”. Date of obtaining: 16th June 2006 ONGOING RESEARCH PROJECTS • 2019 – Assessing the risk of infection by viral agents HVA, EVA, EVE, EVEX on the eel raised in Vietnam. Vietnamese Ministry of Education and Training. B2019-TDV-05 • 2018 – GAIN, Green Aquaculture Intensification in Europe - H2020-SFS-2017-2 (SFS-32- 2017) Promoting and supporting the eco-intensification of aquaculture production systems: inland (including fresh water), coastal zone, and offshore. • 2017 – SEAFOODTOMORROW, Nutritious, safe and sustainable seafood for consumers of tomorrow - H2020-BG-2017-8 (BG-08-2017) Innovative sustainable solutions for improving the safety and dietary properties of seafood. -
APPENDIX 1 Classified List of Fishes Mentioned in the Text, with Scientific and Common Names
APPENDIX 1 Classified list of fishes mentioned in the text, with scientific and common names. ___________________________________________________________ Scientific names and classification are from Nelson (1994). Families are listed in the same order as in Nelson (1994), with species names following in alphabetical order. The common names of British fishes mostly follow Wheeler (1978). Common names of foreign fishes are taken from Froese & Pauly (2002). Species in square brackets are referred to in the text but are not found in British waters. Fishes restricted to fresh water are shown in bold type. Fishes ranging from fresh water through brackish water to the sea are underlined; this category includes diadromous fishes that regularly migrate between marine and freshwater environments, spawning either in the sea (catadromous fishes) or in fresh water (anadromous fishes). Not indicated are marine or freshwater fishes that occasionally venture into brackish water. Superclass Agnatha (jawless fishes) Class Myxini (hagfishes)1 Order Myxiniformes Family Myxinidae Myxine glutinosa, hagfish Class Cephalaspidomorphi (lampreys)1 Order Petromyzontiformes Family Petromyzontidae [Ichthyomyzon bdellium, Ohio lamprey] Lampetra fluviatilis, lampern, river lamprey Lampetra planeri, brook lamprey [Lampetra tridentata, Pacific lamprey] Lethenteron camtschaticum, Arctic lamprey] [Lethenteron zanandreai, Po brook lamprey] Petromyzon marinus, lamprey Superclass Gnathostomata (fishes with jaws) Grade Chondrichthiomorphi Class Chondrichthyes (cartilaginous -
Skeletal Development and Deformities in Tench (Tinca Tinca): from Basic Knowledge to Regular Monitoring Procedure
animals Article Skeletal Development and Deformities in Tench (Tinca tinca): From Basic knowledge to Regular Monitoring Procedure Ignacio Fernández 1, * , Francisco Javier Toledo-Solís 2, 3 , Cristina Tomás-Almenar 1, Ana M. Larrán 1, Pedro Cárdaba 1, Luis Miguel Laguna 1, María Sanz Galán 4 and José Antonio Mateo 5 1 Aquaculture Research Center, Agro-Technological Institute of Castilla y León (ITACyL), Ctra. Arévalo, 40196 Zamarramala, Spain; [email protected] (C.T.-A.); [email protected] (A.M.L.); [email protected] (P.C.); [email protected] (L.M.L.) 2 Department Biology and Geology, Ceimar-University of Almería, 04120 Almería, Spain; [email protected] 3 Consejo Nacional de Ciencia y Tecnología (CONACYT), Av. Insurgentes Sur 1582, Alcaldía Benito Juárez, Mexico City C.P. 03940, Mexico 4 Centro Veterinario tus Mascotas, c/ Real n◦ 19, 40194 Trescasas, Spain; [email protected] 5 Tencas Mateo S.L., C/ Campo, 17, 40297 Sanchonuño, Spain; [email protected] * Correspondence: [email protected] or [email protected]; Tel.: +34-921412716 Simple Summary: Fish skeletal development and incidence of skeletal deformities are important factors to warrant aquaculture success. Skeletal deformities reduce fish viability, growth, and feed efficiency but also degrade the consumer’s perception of aquaculture products. Some skeletal deformities would also decrease animal wellbeing. Tench (Tinca tinca) is a freshwater species cultured in ponds, highly demanded in particular regions of Europe and a promising species for aquaculture Citation: Fernández, I.; diversification. Determining the onset of the different skeletal structures may help fish farmers to Toledo-Solís, F.J.; Tomás-Almenar, C.; adapt and improve rearing practices (e.g., water temperature, feeds composition, etc.) to decrease the Larrán, A.M.; Cárdaba, P.; incidence of skeletal deformities. -
Taste Preferences in Fish
FISH and FISHERIES, 2003, 4, 289^347 Taste preferences in ®sh Alexander O Kasumyan1 & Kjell B DÖving2 1Department of Ichthyology,Faculty of Biology,Moscow State University,119992 Moscow,Russia; 2Department of Biology, University of Oslo, N-0136 Oslo, Norway Abstract Correspondence: The ¢sh gustatory system provides the ¢nal sensory evaluation in the feeding process. Alexander O Unlike other vertebrates, the gustatory system in ¢sh may be divided into two distinct Kasumyan, Department of subsystems, oral and extraoral, both of them mediating behavioural responses to food Ichthyology,Faculty items brought incontact withthe ¢sh.The abundance of taste buds is anotherpeculiarity of Biology,Moscow of the ¢sh gustatory system. For many years, morphological and electrophysiological State University, techniques dominated the studies of the ¢sh gustatory system, and systematic investiga- 119992 Moscow, tions of ¢sh taste preferences have only been performed during the last 10 years. In the Russia E-mail: present review,basic principles in the taste preferences of ¢sh are formulated. Categories alex_kasumyan@ or types of taste substances are de¢ned in accordance with their e¡ects on ¢sh feeding mail.ru behaviour and further mediation by the oral or extraoral taste systems (incitants, sup- pressants, stimulants, deterrents, enhancers and indi¡erent substances). Information Received17July 2002 on taste preferences to di¡erent types of substances including classical taste substances, Accepted3April 2003 free amino acids, betaine, nucleotides, nucleosides, amines, sugars and other hydrocar- bons, organic acids, alcohols and aldehydes, and their mixtures, is summarised. The threshold concentrations for taste substances are discussed, and the relationship between ¢sh taste preferences with ¢sh systematic positionand ¢sh ecology is evaluated.